Marisco El Veneno #2 Corp.

No violations were recorded at this inspection.

1. Jun 4, 2024 Conditional

   Canvass · Pass w/ Conditions

   2 critical4 general1 paperwork Show violations

   • CriticalFood handling

     Raw and ready-to-eat foods weren’t kept apart.

     Inspector’s note: Observed raw shrimp being stored directly above ready to eat ceviche, and vegetables in walk in cooler. Also observed raw shrimp and raw clams/mussels stored uncovered and immediately next to uncovered ready to eat lettuce and tomatoes at prep cooler line. Instd to store raw food properly to prevent possible contamination of ready to eat foods. Citation issued 7-38-005 priority

     Official wording (code 15)

     Food separated and protected

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Interior panel of ice machine soiled not clean, with slight pink substance. Instd to clean and maintain same.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralFood handling

     In-use utensils weren’t stored properly.

     Inspector’s note: Knives improperly stored inbetween prep cooler and wall. Instd to store knives properly when not in use (ie knife rack , on clean surface, etc)

     Official wording (code 43)

     In-use utensils: properly stored

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Torn rubber gasket on walk in cooler door. Instd to repair and maintain

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Plastic lining on exerior of upright 2 door freezer near rear door. Instd to remove plastic lining so as to be smooth, even and easily cleanable

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Missing handle on toilet in employee toilet room. Instd to repair and maintain

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Missing food handler training for food handlers. Instd to obtain training and maintain verification on site for review at all times.

     Official wording (code 57)

     All food employees have food handler training

2. Aug 18, 2023 Pass

   Canvass Re-Inspection · Pass

   1 critical6 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand washing sign at hand washing sink in beverage area. Instructed manager to provide.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood handling

     In-use utensils weren’t stored properly.

     Inspector’s note: Observed torn styrofoam cup used as dispensing utensil inside cooked rice. Instructed manager to provide long handle dispensing utensils to prevent contamination.

     Official wording (code 43)

     In-use utensils: properly stored

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed raw wood shelving behind front counter in beverage area. Instructed manager to seal all raw wood surfaces and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed rust deposits on shelving units in prep area. Instructed manager to repair and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed food debris on interior and exterior surfaces of cooking equipment, prep tables, cooler, freezers, shelving units. Instructed manager to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed damaged floor tiles in prep area. Instructed manager to replace and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed damaged light shield in dish washing area. Instructed manager to replace.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

3. Aug 11, 2023 Fail

   Canvass · Fail

   2 critical11 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand washing sign at hand washing sink in beverage area. Instructed manager to provide.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Observed cold tcs food stored at improper temperature in walk-in cooler: sliced tomatoes 57.2f, heavy cream 50.1f, milk 54.5f, cheese 51.6f. Instructed manager to discard approximatley 50lbs and $100 of product. All cold tcs food must maintain 41f or below during storage, preparation, display and service. Priority 7-38-005 citation issued

     Official wording (code 22)

     Proper cold holding temperatures

   • GeneralFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: Observed walk-in cooler not maintaining proper temperature 54.1f.instructed manager to repair and maintain cooler at 41f or below. Walk-in cooler is tagged held for inspection and must not be used until reinspected by chicago department of health. Priority 7-38-005 citation issued

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

   • GeneralFood handling

     In-use utensils weren’t stored properly.

     Inspector’s note: Observed torn styrofoam cup used as dispensing utensil inside cooked rice. Instructed manager to provide long handle dispensing utensils to prevent contamination.

     Official wording (code 43)

     In-use utensils: properly stored

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed rust deposits on shelving units in prep area. Instructed manager to repair and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed raw wood shelving behind front counter in beverage area. Instructed manager to seal all raw wood surfaces and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed no test kit for high temperature dish machine. Instructed manager to provide irreversible indicator for utnensil surface temperature/ priority foundation 7-38-005 citation issued

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed food debris on interior and exterior surfaces of cooking equipment, prep tables, cooler, freezers, shelving units. Instructed manager to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed damaged floor tiles in prep area. Instructed manager to replace and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed food spills on walls and food debris on floors under all equipment, along walls and in all corners in prep and storage areas. Instructed manager to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed several items stored inside utility sink. Instructed manager to remove and maintain for proper waste water disposal.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed damaged light shield in dish washing area. Instructed manager to replace.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Previous core violations not corrected from report #2563126 on 9-1-22:38- observed 1/4" gap on bottom ofrear exit door in kitchen. Instructed manager to seal all openings toprevent pest entry. 47-obserrved damaged gasket on prep coolear and reach-infreezer. Instructed manager to repair and maintain. 57- observed no food handler training. All employees must provide food handler training. Observed no allergen trainnga available.. All certified managers must provide allergen training. Prioirty foundation 7-42-090 citation issued

     Official wording (code 60)

     Previous core violation corrected

4. Sep 1, 2022 Pass

   Canvass Re-Inspection · Pass

   3 general2 paperwork Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed 1/4" gap on bottom of rear exit door in kitchen. Instructed manager to seal all openings to prevent pest entry.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed damaged gaskets on prep cooler and reach-in freezer. Instructed manager to repair and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed damaged light shield above 3-compartment sink in rear prep area. Instructed manager to replace.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed no food handler training. All employees must provide food handler training.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed no allergen training available. All certified managers must provide allergen training.

     Official wording (code 58)

     Allergen training as required

5. Aug 25, 2022 Fail

   Canvass Re-Inspection · Fail

   2 critical12 general2 paperwork Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand washing sign at hand washing sink in front beverage area. Instructed manager to provide.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalRepeat violation

     A previously cited serious violation still wasn’t fixed.

     Inspector’s note: Previous priority foundation violations not corrected from report #2562394 on 8-18-22:25-observed no disclosure for consumer advisory on menu. Instructed manager to provide. 48-observed no temperature measuring device/indicator to test utensil surface temperature for high temperature dish machine. Instructed manager to provide. Priority 7-42-090 citation issued

     Official wording (code 59)

     Previous priority foundation violation corrected

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed 1/4" gap on bottom of rear exit door in kitchen. Instructed manager to seal all openings to prevent pest entry.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Observed food handlers not wearing hair restraints. All food handlers must wear effective hair restraints.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFood handling

     In-use utensils weren’t stored properly.

     Inspector’s note: Observed handle of dispensing utensil laying on top of ice in ice bin. Instructed manager to store all dispensing utensils with handles above food.

     Official wording (code 43)

     In-use utensils: properly stored

   • GeneralFood handling

     Single-use items weren’t stored or used properly.

     Inspector’s note: Observed single service containers and utensils not inverted in prep area. Instructed manager to invert all single service articles to protect from contamination.

     Official wording (code 45)

     Single-use/single-service articles: properly stored & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed raw wood shelving behind front counter in beverage area. Instructed manager to seal all raw wood surfaces and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed damaged gaskets on prep cooler and reach-in freezer. Instructed manager to repair and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed open food stored in grocery bags in coolers and freezers. Instructed manager to properly store food in food storage bags or containers.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed food debris on interior and exterior surfaces of coolers, freezers, fryer cabinets, cooking equipment, shelving units, prep tables. Instructed manager to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed peeling paint on walls, missing and damaged ceiling tiles, openings along baseboards, missing grout on floor tiles in prep area. Instructed manager to repair and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed unused articles and equipment stored inside utility sink. Instructed manager to remove all unnecessary items from utility sink for proper waste water disposal.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed dust buildup on compressor and fan guard inside walk-in cooler. Observed food debris in floor drains and along walls behind reach-in freezer in prep area. Instructed manager to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed damaged light shield above 3-compartment sink in rear prep area. Instructed manager to replace.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed no food handler training. All employees must provide food handler training.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed no allergen training available. All certified managers must provide allergen training.

     Official wording (code 58)

     Allergen training as required

6. Aug 18, 2022 Fail

   Canvass · Fail

   3 critical14 general3 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: Observed no person in charge with valid chicago food sanitation certificate. Instructed manager to designate person in charge during all hours of operation. Priority foundation

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand washing sign at hand washing sink in front beverage area. Instructed manager to provide.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood handling

     No warning to customers about raw or undercooked food.

     Inspector’s note: Observed no disclosure for consumer advisory on menu. Instructed manager to provide. Priority foundation 7-38-005

     Official wording (code 25)

     Consumer advisory provided for raw/undercooked food

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed 1/4" gap on bottom of rear exit door in kitchen. Instructed manager to seal all openings to prevent pest entry.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Observed food handlers not wearing hair restraints. All food handlers must wear effective hair restraints.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFood handling

     In-use utensils weren’t stored properly.

     Inspector’s note: Observed handle of dispensing utensil laying on top of rice in steam table and ice in ice bin. Instructed manager to store all dispensing utensils with handles above food.

     Official wording (code 43)

     In-use utensils: properly stored

   • GeneralFood handling

     Single-use items weren’t stored or used properly.

     Inspector’s note: Observed single service containers and utensils not inverted in prep area. Instructed manager to invert all single service articles to protect from contamination.

     Official wording (code 45)

     Single-use/single-service articles: properly stored & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed raw wood shelving behind front counter in beverage area. Instructed manager to seal all raw wood surfaces and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed damaged gaskets on prep cooler and reach-in freezer. Instructed manager to repair and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed open food stored in grocery bags in coolers and freezers. Instructed manager to properly store food in food storage bags or containers.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed no temperature measuring device to test utensil surface temperature for high temperature dish machine. Instructed manager to provide. Priority foundation 7-38-005 citation issued

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed food debris on interior and exterior surfaces of coolers, freezers, fryer cabinets, cooking equipment, shelving units, prep tables. Instructed manager to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed leaking drainpipe under 3-compartment sink in front beverage area ans leaking faucet on 3-compartment sink in rear prep area. Instructed manager to repair.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed peeling paint on walls, missing and damaged ceiling tiles, openings along baseboards, missing grout on floor tiles in prep area. Instructed manager to repair and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed unused articles and equipment stored inside utility sink. Instructed manager to remove all unnecessary items from utility sink for proper waste water disposal.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed dust buildup on compressor and fan guard inside walk-in cooler. Observed food debris in floor drains and along walls behind reach-in freezer in prep area. Instructed manager to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed damaged light shield above 3-compartment sink in rear prep area. Instructed manager to repair.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no chicago food sanitation manager on site or valid certificate posted when tcs food (rice 133.5f) prepared and served. A chicago food sanitation manager must be on site and valid certificate posted at all times tcs food prepared and served. Priority foundation 7-38-012 citation issued

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed no food handler training. All employees must provide food handler training.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed no allergen training available. All certified managers must provide allergen training.

     Official wording (code 58)

     Allergen training as required

7. Jul 7, 2021 Pass

   Canvass · Pass

   2 critical6 general1 paperwork Show violations

   • CriticalFood source

     Required records (shellfish tags, parasite-destruction logs) were missing.

     Inspector’s note: 3-402.12(b) 3-402.12b -no written agreement or statement from the supplier stating the fish supplied for ceviche is frozen to required time and temperature. Instd to provide same and maintain.

     Official wording (code 14)

     Required records available: shellstock tags, parasite destruction

   • CriticalFood source

     Required records (shellfish tags, parasite-destruction logs) were missing.

     Inspector’s note: Missing date on shellfish tags when the last shellstock is sold or served. Instd to record such date on tag and maintain.

     Official wording (code 14)

     Required records available: shellstock tags, parasite destruction

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Ice machine in need of cleaning to remove build up. Instructed to clean and maintain.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: New cutting boards need to replace ones that are worn with deep cuts instructed to replace and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: New rubber gaskets needed on all reach in freezers and coolers. Instructed to install and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: All cooking equipment in need of cleaning to remove all food spills. Instructed to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: All reach in freezers and coolers in need of cleaning to remove all build up. Instructed to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floors under and around all equipment in need of detail cleaning to remove food and water build up. Instructed to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Allergen certificate needed must obtain and maintain.

     Official wording (code 58)

     Allergen training as required

8. Dec 9, 2020 Pass

   Canvass Re-Inspection · Pass

   No violations

9. Dec 2, 2020 Fail

   Canvass · Fail

   2 critical1 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: Person in charge without city of chicago certified manager certificate. Instd to have on duty at all times.

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Pipe underneath handwash sink in rear prep area leaking profusely. Instd to repair and maintain. Priority foundation 7-38-030(c) citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: No city of chicago certified manager on duty while handling tcs foods (fish, rice). Instd to have on duty. Priority foundation 7-38-012 citation issued

     Official wording (code 2)

     City of chicago food service sanitation certificate

10. Mar 24, 2020 Conditional

    Complaint · Pass w/ Conditions

    2 critical1 general Show violations

    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: High temperature warewashing machine final rinse temperature gauge ranging from 116f-120f. Data plate on machine states final rinse temperature must be 180f. Machine tagged and held for inspection at this time. Instd to utilize 3-compartment sink to properly, wash, rinse and sanitize multi use equipment. Priority violation 7-38-025.

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Interior panel of ice machine not clean, slight pink substance accumulation. Instd to clean and maintain.

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • GeneralFood handling

      Clean utensils, equipment, or linens weren’t stored and handled properly.

      Inspector’s note: Trays and bus pans stored improperly on top of warewashing machine and booster. Instd to store equipment properly

      Official wording (code 44)

      Utensils, equipment & linens: properly stored, dried, & handled

11. May 23, 2019 Conditional

    Complaint · Pass w/ Conditions

    5 critical4 general2 paperwork Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Found no employee health policy on site. Instructed to implement a policy where the food and conditional employees acknowledges their responsibilities in reporting any illnesses incurred and is transmissible through food. Priority foundation violation 7-38-010 no citation issued

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Found no procedure for responding to vomiting and diarrheal events on site. Instructed to implement a procedure and provide all necessary supplies for handling these events. Priority foundation violation 7-38-005 no citation issued

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: No handwashing signs or posters at the hand washing sinks. Instructed to provide signs or posters to all hand washing sinks. Maintain same.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood source

      Required records (shellfish tags, parasite-destruction logs) were missing.

      Inspector’s note: Found no shellfish tags held for the required 90 days per city code. Instructed to keep tags for 90 calendar days from the date that is recorded on the tag or label. Priority foundation violation 7-38-005 citation issued

      Official wording (code 14)

      Required records available: shellstock tags, parasite destruction

    • CriticalFood temperature

      Prepared food wasn’t date-marked, or was kept past its discard date.

      Inspector’s note: All tcs foods stored in the walk in and prep coolers that have been prepared or removed from its original packaging and held for more than 24 hours must be properly dated/labeled. Instructed to properly date/label all tcs foods. Priority foundation violation 7-38-005 no citation issued

      Official wording (code 23)

      Proper date marking and disposition

    • GeneralFood handling

      Wiping cloths weren’t used or stored properly.

      Inspector’s note: Found wiping cloths not properly stored when not in use. Instructed to properly store in sanitizing solution (must be at the required ppm) when not in use.

      Official wording (code 41)

      Wiping cloths: properly used & stored

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: The interior of the deep fryers with thick dirt, grease and food build up. Lower surfaces of the prep tables with rust. Instructed to remove rust and detail clean and maintain fryers.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Found the trash receptacle in the women's toilet room with no lid. Instructed to provid a receptacle with a lid.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Floors in front of the rear/front 3-compartment sink, hand washing sink, rear steam table and fryers with broken, missing, damaged floor tiles and they need to be regrouted. Instructed to replace missing/broken floor tiles and regrout where needed. Maintain same.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: All food handler must take the food handler's requirement course and provide proof. Instructed to meet the requirements and provide proof.

      Official wording (code 57)

      All food employees have food handler training

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: All city of chicago certified food managers must take the allergen training course and provide proof.

      Official wording (code 58)

      Allergen training as required

12. Oct 6, 2017 Pass

    Canvass Re-Inspection · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed rusty storage shelves in the walk-in cooler, and rusty storage tables under preep tables in rear kitchen prep.instructed to clean and remove the rust also remove foil from 3 tire storage cart.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed the cutting boards, and #10 can opener not clean, instructed to clean and sanitize. Also delime the rear dish machine. Clean interior of all reach-in freezers and coolers.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floor thru out standing water, instructed to remove standing water and dry mop floor dry. Also replace missing floor tiles in rear cooking area.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed a black substance around the rear 3 compartment sink area, instructed to remove/repaint also clean all ceiling light shields.

13. Sep 29, 2017 Fail

    Canvass · Fail

    5 general Show violations

    • GeneralSerious (pre-2018 form)

      Food protected during storage, preparation, display, service and transportation

      Inspector’s note: Observed a black substance in the ice machine, ice not protected at this time, instructed to discard ice and not to use the ice machine until its properly cleaned and sanitize. Serious violation 7-38-005a.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed rusty storage shelves in the walk-in cooler, and rusty storage tables under prep tables in rear kitchen prep, instructed to clean and remove the rust. Also remove the foil from the 3 teir storage cart.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed the cutting boards, and the #10 can opener not clean, instructed to clean and sanitize. Also delime the rear dish machine. Clean interior of all reach in freezers/coolers.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floor thru out standing water, instructed to remove standing water and dry mop floor dry. Also replace missing floor tiles in rear cooking area.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed a black substance around the rear 3 compartment sink area, instructed to remove/repaint.also clean all ceiling light shields.

14. Jun 10, 2016 Pass

    Canvass Re-Inspection · Pass

    No violations

15. Jun 3, 2016 Fail

    Canvass · Fail

    11 general Show violations

    • GeneralSerious (pre-2018 form)

      Food protected during storage, preparation, display, service and transportation

      Inspector’s note: Interior of ice machine with large amount of black and pink substance. Instructed manager to clean, sanitize and maintain machine. Serious violation 7-38-005(a)

    • GeneralSerious (pre-2018 form)

      Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

      Inspector’s note: Outside grease/garbage area not maintained. Grease container with encrusted grease to the top and garbage on ground around containers. Must clean and maintain clean. Serious violation 7-38-020

    • GeneralSerious (pre-2018 form)

      Adequate number, convenient, accessible, properly designed and installed

      Inspector’s note: No hot water and low water pressure in customer bathroom. Must correct anad maintain water hot and at good city pressure. Serious violation 7-38-030

    • GeneralSerious (pre-2018 form)

      Previous minor violation(s) corrected 7-42-090

      Inspector’s note: Previous minor violations not corrected from nov 18, 2015 report #1516681 inspector #372. #32 observed the dish machine in rear kitchen putting water on the floor, instructed to repair #33 observed the rear freezer interior not clean,instructed to clean #34 observed standing water at dish maschine area, instructed to remove/dry mop #35 observed the wall under the 3 compartment sink not clean, instructed to clean. Also the kitchen light shields. Must correct and maintain at all times. Serious violation 7-42-090

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Multi use utensils knifes can not be stored between the tables they must be stored in a clean sanitized container. Correct and maintain.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Rubber gaskets in need of detail cleaning to remove all build up. Must detail clean and maintain.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: The following in need of detail cleaning to remove all build up: interior of reach in coolers, interior of walk in cooler, all cooking equipment, prep tables, storage shelves, all cooler handles, and spice containers. Must detail clean and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors under and around all equipment and storage shelves in need of cleaning to remove all build up. Must detail clean and maintain.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Light shields needed in dry storage area. Must correct and maintain.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: All unnecessary clutter in various areas of premises must be removed or organized. Must correct and maintain.

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: All ice utensils must be stored in a clean sanitized container. Correct and maintain.

16. Nov 18, 2015 Pass

    Complaint · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed the dish machine in rear kitchen putting water on the floor, instructed to repair.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed the rear freezer interior not clean,instructed to clean.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed standing water at dish maschine area, instructed to remove/dry mop.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed the wall under the 3 compartment sink not clean, instructed to clean. Also the kitchen light shields.

17. May 14, 2015 Pass

    Complaint Re-Inspection · Pass

    No violations

18. Apr 29, 2015 Fail

    Complaint · Fail

    5 general Show violations

    • GeneralSerious (pre-2018 form)

      Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

      Inspector’s note: Upon inspection premises has trash open on top of dumpster (shrimp tails, and limes) on top of dumpster and lids are not closed at this time. Grease container not maintained at this time, grease on container and ground. Instructed to close all lids, remove food from dumpster top and clean grease off ground and container. Serious citation issued 7-38-020.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed crab legs in freezer stored in grocery bags, instructed to provide food grade container or baggie/zip lock bags.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed the following not clean front unused cooler in wait station ,table storage shelfs in prep area and cooking line,3 tier carts instructed to clean. Also need to clean and sanitize rear prep tables, cutting boards, the two #10 can openers.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed standing water on rear floor prep, dish area, instructed to remove standing water. Also clean floor under and around all cooking equipment, coolers, and storage areas.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed the walls around the dish machine and 3 comp. Area not clean, instructed to clean.

19. Oct 9, 2014 Pass

    Canvass Re-Inspection · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Need to provide hangers for thr mops and brooms. The equipment should not be setting in the utility sink.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean the hood and the double door cooler in the prep area.

20. Oct 2, 2014 Conditional

    Canvass Re-Inspection · Pass w/ Conditions

    1 critical2 general Show violations

    • CriticalCritical (pre-2018 form)

      Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time

      Inspector’s note: Violation not corrected. Dishmachine is still tagged and not being used. The sanitizing rinse cycle is not working and not at proper temperature at the dishmachine.should be 180f. Found the dishmachine being used today. The repair man came yesterday and parts are being ordered. The dishmachine should not be used until it is repaired. Critical violation 7-38-030 the dishmachine is tagged do not used. When repaired fax a letter so an inspector can inspect it.fax 312-746-8040

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Need to provide hangers for thr mops and brooms. The equipment should not be setting in the utility sink.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean the hood and the double door cooler in the prep area.

21. Sep 25, 2014 Fail

    Canvass · Fail

    1 critical4 general Show violations

    • CriticalCritical (pre-2018 form)

      Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time

      Inspector’s note: The sanitizing rinse cycle is not working and not at proper temperature at the dishmachine.should be 180f. Found the dishmachine being used today. The repair man came yesterday and parts are being ordered. The dishmachine should not be used until it is repaired. Critical violation 7-38-030 the dishmachine is tagged do not used. When repaired fax a letter so an inspector can inspect it.fax 312-746-8040

    • GeneralSerious (pre-2018 form)

      Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

      Inspector’s note: The six cover dumpster is missing one of the covers not tight fitting or rodent proofed. Serious violation 7-38-020.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Missing a fan guard inside the walkin cooler. Must provide one. Need to provide hangers for thr mops and brooms. The equipment should not be setting in the utility sink.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean the hood and the double door cooler in the prep area.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean the floor underneath the cooking equipment has grease buildup on it. Also clean the floor in the employees toilet room.

22. Mar 21, 2013 Pass

    Canvass Re-Inspection · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Exterior of dishmachine including gauges and all attached equipment, interior bottom of all coolers, freezers, and all attached piping not clean, excessive debris build-up. Clean and maintain same.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floor not clean or dry, standing water in various areas. Instd to keep clean and dry at all times.re-grout floor tiles where needed to eliminate water accumulation, wet floor.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Replace missing lightshield in main prep area.

23. Mar 14, 2013 Fail

    Canvass · Fail

    5 general Show violations

    • GeneralSerious (pre-2018 form)

      Food protected during storage, preparation, display, service and transportation

      Inspector’s note: INTERIOR PANEL OF ICE MACHINE WITH EXCESSIVE BLACK, PINK SLIMy SUBSTANCE DRIPPING ONTO ICE THAT IS FOR CONSUMPTION. INSTD TO DISPOSE OF ICE, CLEAN AND SANITIZE UNIT. CITATION ISSUED 7-38-005A SERIOUS. UNIT TAGGED AND HELD FOR INSPECTION. INSTD TO DISPOSE OF ICE, CLEAN AND SANITIZE UNIT.

    • GeneralSerious (pre-2018 form)

      Previous minor violation(s) corrected 7-42-090

      Inspector’s note: Previous minor violations from 9/17/12 (1227572) not corrected. 34- floor tiles in walk in cooler in need of replacing. Broken tiles with excessive water and food build up. Must repair and maintain at all times. 35 walls in need of cleaning to remove food splatters. Must clean and maintain 38- drain line in front prep area in need of covering. Ust correct and maintain at all times. Citation issued 7-42-090 serious.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Exterior of dishmachine including gauges and all attached equipment, interior bottom of all coolers, freezers, and all attached piping not clean, excessive debris build-up. Clean and maintain same.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floor not clean or dry, standing water in various areas. Instd to keep clean and dry at all times.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Replace missing lightshield in main prep area.

24. Sep 17, 2012 Pass

    Complaint · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floor tiles in walk in cooler in need of replacing. Broken with water and food build up. Must repair and maintain at all times.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Walls in need of cleaning to remove food splatters. Must clean and maintain

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Drain line in front prep area in need of covering. Must correct and maintain at all times.

25. Feb 10, 2012 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING IN NEED OF CLEANING: INTERIOR OF ICE MACHINE, AND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN NEED OF CLEANING AND MUST BE KEPT DRY FREE FROM STANDING WATER. MUST CORRECT AND MAINTAIN AT ALL TIMES.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK AT 1 COMP SPRAYER IN NEED OF REPAIR. LEAKS. MUST CORRECT AND MAINTAIN AT ALL TIMES.

26. Apr 25, 2011 Pass

    Short Form Complaint · Pass

    9 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: All food not stored in the original container shall be stored in properly labeled containers. The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. ALL FOOD MUST BE STORED IN FOOD GRADE BAGS. MUST CORRECT AND MAINTAIN AT ALL TIMES.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CUTTING BOARDS IN NEED OF REPLACING, WORN, DISCOLORED WITH DEEP CUTS. MUST REPLACE AND MAINTAIN AT ALL TIMES.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN THE FOLLOWING: ALL REACH-IN COOLERS, SHELVES IN WALK IN COOLER, RUBBER GASKETS AT REACH INS, ALL COOKING EQUIPMENT, ALL PREP TABLES, AND ALL GARBAGE CANS AND LIDS TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS UNDER AND AROUND ALL EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. CLEAN CEILING ABOVE COOKING AREA TO REMOVE GREASE SPLATTERS, WALLS IN PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHEILD IN PREP AREA IN POOR REPAIR MUST CORRECT OR REPLACE. MUST MAINTAIN AT ALL TIMES.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. VENTILATION HOOD ABOVE COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST INSTALL THERMOMETERS IN ALL REACH-IN COOLERS. MUST INSTALL AND MAINTAIN AT ALL TIMES.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. SUPPLY ROOM IN NEED OF ORGANIZING, MUST REMOVE ALL CLUTTER AND MAINTAIN AT ALL TIMES.

27. Feb 25, 2011 Pass

    Canvass · Pass

    8 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CUTTING BOARDS IN NEED OF REPLACING, WORN, DISCOLORED WITH DEEP CUTS. MUST REPLACE AND MAINTAIN AT ALL TIMES.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN THE FOLLOWING: ALL REACH-IN COOLERS, SHELVES IN WALK IN COOLER, RUBBER GASKETS AT REACH INS, ALL COOKING EQUIPMENT, ALL PREP TABLES, AND ALL GARBAGE CANS AND LIDS TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS UNDER AND AROUND ALL EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. CLEAN CEILING ABOVE COOKING AREA TO REMOVE GREASE SPLATTERS, WALLS IN PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. LIGHT SHEILD IN PREP AREA IN POOR REPAIR MUST CORRECT OR REPLACE. MUST MAINTAIN AT ALL TIMES.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. VENTILATION HOOD ABOVE COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST INSTALL THERMOMETERS IN ALL REACH-IN COOLERS. MUST INSTALL AND MAINTAIN AT ALL TIMES.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. SUPPLY ROOM IN NEED OF ORGANIZING, MUST REMOVE ALL CLUTTER AND MAINTAIN AT ALL TIMES.