Subway

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed waste water back up at three compartment sink. Back up is observed when middle compartment is released, gray water backs up into first compartment. Instructed person in charge to repair and maintain. Priority foundaton #7-38-025. Citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Observed syrup spillage on interior of cabinet under soda machine. Instructed person in charge to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Excessive black substance on caulking above 3-compartment sink. Instd to remove black substance and maintain clean

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Wall behind 3-compartment sink not clean, with excessive black substance. Instd to clean and maintain same

Plumbing problems, or missing protection against backflow.

Inspector’s note: 3-compartment sink slow draining. Instd to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Walk in floor not clean, food debris. Instd to clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 6-501.18 handwash sink in toilet room not clean, debris/dirt. Instd to clean and maintain same.

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: 2-door cooler in front prep area unable to maintain proper cold holding temperature; ambient temperature 54.0f with excessive ice accumulation on inside. Cooler tagged and held for inspection at this time. Instd not to use until reinspected by cdph and repaired to maintain 41f or below at all times. Citation issued 7-38-005

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: 3-compartment sink improperly draining, waste water with food debris immediately backing up from drain onto floor when water being drained (one basin at time). Instd to repair sink to drain properly without waste water backing up and accumulating onto floor. Plastic wrapped around air gap. Instd to remove plastic from around air gap. 7-38-030(c) priority. Citation issued

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Handwash sink in toilet room not clean, debris/dirt. Instd to clean and maintain same.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed crackers and salad dressing stored inside cabinet under front hand washing sink. Instructed manager to remove to protect from potential leakage.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles stored inside cabinets under front hand washing sink and beverage machines. Instructed manager to remove to protect from potential leakage.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed leak under soda machine. Instructed manager to repair and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed pop crates used as shelving units. Instructed manager to provide proper shelving for storage.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed toilet room garbae container not covered. Instructed to provide lid at all times. Correct and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors throughout rear area and front counter area in need of cleaning to remove all food debris. Instructed to clean and maintain.

In-use utensils weren’t stored properly.

Inspector’s note: CLEAN KNIVES IMPROPERLY STORED IN CONTAINER OF SANITIZING SOLUTION AT SANDWICH PREP LINE. INSTD TO STORE PROPERLY (I.E in hot water 135F OR above , on a clean portion of the FOOD preparation table only if the in-use utensil and the food contact surface of the FOOD preparation table is cleaned and sanitized at a specified frequency, or in a protected manner.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Mops not properly stored when not in use. Instructed to store hanging up for proper drying. Maintain same.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in the rear around the exit door needs to be cleaned. Instructed to clean and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the front beverage center not clean instructed to clean.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed a black substance on the wall behind the 3 compartment sink, and mop sink, insted to clean/and or recaulk. Also clean rear light shields.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Soda dispensor in need of cleaning to remove all build up. Must clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors under and around 3 compartment sink in need of cleaning to remove all build up. Must clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls at rear prep table in need of cleaning to remove all splatter. Must clean and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed the front sneeze guard cracked on the inner glass of a double pane of glass, instructed to replace.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The ice shoot at beverage station in need of cleaning. Must correct and maintain at all times.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The ceiling vents above the oven in the prep area and the ceiling vent in the customers toilet room both have dust buildup on them.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: The light sheilds in need of cleaning to remove dust build up. Must clean and maintain at all times.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Soda dispensor in need of cleaning to remove build-up. Must clean and maintain at all times.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floor in the walkin cooler not clean under the shelves. Instructed to clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls and in walk in cooler in need of cleaning to remove food build up and ceiling vent has dust buildup. Must clean and maintain at all times.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The faucet at the under 3 compartment sink has a steady stream of water when the faucet is off . Must repair or replace it and maintain at all times.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Worn caulking with black substance at base of 3-compartment sink and wall. Replace same.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Lightshields in prep area not clean. Clean same. Wallbase and wall paper at wall inbetween prep area and rear in poor repair, loose. Repair same. Detail clean wall behind prep table, food debris.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. ICE SHOOT AT BEVERAGE STATION IN NEED OF CLEANING. MUST CORRECT AND MAINTAIN AT ALL TIMES.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THRESHOLD AT REAR DOOR IN NEED OF ADJUSTMENT. MUST CORRECT AND MAINTAIN AT ALL TIMES.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS IN WALK IN COOLER IN NEED OF CLEANING TO REMOVE FOOD BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. SODA DISPENSOR IN NEED OF CLEANING TO REMOVE BUILD-UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALL BEHIND SODA MACHINR IN NEED OF CLEANING TO REMOVE SPLATTER AND DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHEILDS IN NEED OF CLEANING TO REMOVE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. DRAIN UNDER 3 COMPARTMENT SINK IN NEED OF CLEANING TO REMOVE BUILD-UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. CLEAN THE VENT IN THE PREP AREA HAS DUST BUILDUP.