Hing Wang

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed some food boxes stored on the floor inside the walk-in cooler. Must store 6" off the floor to prevent contamination and for easy access on cleaning.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed not to use plastic soda crates or milk crates as a means of elevation inside the walk-in cooler for easy access on cleaning.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed to detail clean and maintain storage racks with dried food and grease accumulation inside the walk-in cooler.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed to remove aluminum foil liner on on storage shelves in the kitchen.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain walls with mold like build-up inside the walk-in cooler

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean and maintain light shields with dead insects above rear dishwashing/storage area.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed to detail clean and maintain storage racks with dried food and grease accumulation inside the walk-in cooler.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean and maintain light shields with dead insects above rear dishwashing/storage area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain floors along the walls, under and behind storage racks.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Instructed to properly label food storage containers (rice, sugar, salt etc) in rear storage area.

In-use utensils weren’t stored properly.

Inspector’s note: Observed knives stored behind 3 compartment sink. Instructed to properly store in a knife rack/magnetic strip to prevent contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed to transfer food products from an open original can (coconut milk) container into food grade container for proper food storage.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed to properly use storage shelves in rear storage area and inside walk-in cooler. No milk crates.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain condenser fan cover and ceiling with dust accumulation inside walk-in cooler in rear area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean and maintain floors along the walls and in all corners under and around storage shelves in rear storage area.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-305.11 observed food items stored on the floor in the walk-in cooler located in the rear preparation area. Instructed the person in charge to elevate all food six inches off the floor.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19 observed rust on storage racks in the walk-in cooler. Instructed the person in charge to remove rust and ensure surfaces were smooth and easily cleanable.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13 observed interior surfaces of all reach-in coolers with food debris. Instructed the person in charge to detail cleaning and maintenance.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on the floor in the walk-in cooler located in the rear preparation area. Instructed the person in charge to elevate all food six inches off the floor.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rust on storage racks in the walk-in cooler. Instructed the person in charge to remove rust and ensure surfaces were smooth and easily cleanable.

Equipment and surfaces were dirty.

Inspector’s note: Observed interior surfaces of all reach-in coolers with food debris. Instructed the person in charge to detail cleaning and maintenance.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed vent cover with dust accumulation in the employee toilet room. Instructed the person in charge to remove dust and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11 stand up prep area 2-door reach in cooler door rubber gaskets ripped. Must repair/replace said damaged door rubber gaskets.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-602.11(a; b:1-4,6,7; c; d) label food bottle/containers with common name, once is removed from original containers

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-305.11 must encase waste pipe above the containers with rice in it, surface must be smooth cleanable and non-absorbent material

Staff personal cleanliness was inadequate.

Inspector’s note: 2-402.11 observed employee without a hair restraint. Hair restraint must be worn by everyone in prep area.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19 must not use milk crates as a means of elevation for stored items. Must not use plastic grocery bags as food containers inside the freezers. Must use food grade disposable plastic bags

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13 must not use cardboard as liner for shelving in the prep area. Surface must be smooth and cleanable

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11 noted soiled mops improperly stored at the utility service sink with mop heads piled on the floor. Mops heads must be stored inverted.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11 excess unused items in office area, instructed to remove and elevate items needed 6" off the floor.

Ventilation or lighting was inadequate.

Inspector’s note: 6-403.11 employees bags, etc stored at front prep area,instructed to provide a separate area/locker for employee personal items. No employee personal items must be stored in prep area

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Label food bottle/containers with common name, once is removed from original containers

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Must encase waste pipe above the containers with rice in it,surface must be smooth cleanable and non-absorbent material

Staff personal cleanliness was inadequate.

Inspector’s note: Observed employee without a hair restraint. Hair restraint must be worn by everyone in prep area.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use milk crates as a means of elevation for stored items. Must not use plastic grocery bags as food containers inside the freezers. Must use food grade disposable plastic bags

Equipment and surfaces were dirty.

Inspector’s note: Must not use cardboard as liner for shelving in the prep area. Surface must be smooth and cleanable

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted soiled mops improperly stored at the utility service sink with mop heads piled on the floor. Mops heads must be stored inverted.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Excess unused items in office area, instructed to remove and elevate items needed 6"off the floor.

Ventilation or lighting was inadequate.

Inspector’s note: Employees bags, etc stored at front prep area,instructed to provide a separate area/locker for employee personal items. No employee personal items must be stored in prep area

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Label food bottle/containers with common name, once is removed from original containers

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Must encase waste pipe above the containers with rice in it,surface must be smooth cleanable and non-absorbent material

Staff personal cleanliness was inadequate.

Inspector’s note: Observed employee without a hair restraint. Hair restraint must be worn by everyone in prep area.

In-use utensils weren’t stored properly.

Inspector’s note: Ice scoop must be stored in a clean container between use.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use milk crates as a means of elevation for stored items. Must not use plastic grocery bags as food containers inside the freezers. Must use food grade disposable plastic bags

Equipment and surfaces were dirty.

Inspector’s note: Must not use cardboard as liner for shelving in the prep area. Surface must be smooth and cleanable

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted soiled mops improperly stored at the utility service sink with mop heads piled on the floor. Mops heads must be stored inverted.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Excess unused items in office area, instructed to remove and elevate items needed 6"off the floor.

Ventilation or lighting was inadequate.

Inspector’s note: Employees bags, etc stored at front prep area,instructed to provide a separate area/locker for employee personal items. No employee personal items must be stored in prep area

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations not corrected from 11-6-2019, report #2321191 #41) 4-901.12 observed dirty wiping cloths stored on prep table. Instructed to store wiping cloths in sanitizing bucket when not in use. #51) 5-204.12 observed no visible back flow device on ice machine in kitchen prep area. Instructed to provide. #55) 6-201.11 observed dirty floors in kitchen prep and rear areas. Instructed to detail clean and maintain. #56) 4-202.18 observed minor grease accumulation on ventilation hood in kitchen prep area. Instructed to clean and maintain. Priority foundation violation: 7-42-090, no citation issued

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed front entrance door to the building not rodent proof with gap at bottom of the door about 1/4 inches. Instructed to seal gaps to prevent entry points for pests.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed dirty wiping cloths stored on prep table. Instructed to store wiping cloths in sanitizing bucket when not in use.

In-use utensils weren’t stored properly.

Inspector’s note: Observed knives stored on magnetic shelving on prep table. Instructed to provide a knive rack holder when knives are not in use.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed garbage cans being used for bulk storage (rice, flour, sugar). Instructed to use food grade containers that are easily cleanable.

Equipment and surfaces were dirty.

Inspector’s note: Observed grill equipment filled with food debris and used egg shells on grill. Instructed to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no visible back flow device on ice machine in kitchen prep area. Instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirty floors in kitchen prep and rear areas. Instructed to detail clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed minor grease accumulation on ventilation hood in kitchen prep area. Instructed to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rusty shelves of reach in coolers with peeling chipping paint. Must restore to a smooth easily cleanbable surface and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed all gaskets of reach in refrigerators need to be cleaned and maintained.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Noted food items stored inside tin cans and grocery bags inside the refrigeration units. Instructed to remove and store all food items inside approved food grade containers with tight fitting lids.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Noted torn rubber gasket at rear refrigeration unit. Instructed to repair and maintain or replace....noted knives stored between wall and 3 compartment sink at the rear. Instructed to properly clean and store all knives in a knife rack

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Noted heavy ice build up inside the walk in freezer with ice on top of food items on walls and door. Instructed repair and maintain the condensation unit and maintain....instructed to detail clean inside microwave at the prep area with dirt and food particles.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Noted stained ceiling tiles at the prep area, rear dish washing area and at the bathrooms. Instructed to clean and repair and/or replace....must detail and maintain fans inside the walk in cooler where ever neccessary

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Broken rubber gasket at interior panel door broken.we observed excess ice dripped on food,food containers,boxes on shelves and around the frame of the said door. Ice on condenser unit inside the walk-in freezer.need to provide rubber gasket and repair cause at condenser unit

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Grease build-up inside the deep fryers and oven,need to clean and maintain.excess grimes/black slime substance on doors,and swing doors in prep area.need to clean and maintain. We observed black slime substance and grimes inside the low temp dish machine,instructed to clean and maintain

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Dirty and unknown particles/insect on light shield in kitchen,storage and throughout

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair hot water handle at front exposed and sink in prep area,water diminish has hand washing is in process,must repair said handle.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Evidence of rodent droppings in different locations of premises: 20 rodent droppings behind juice bar, on shelves and inside cabinets at front dining area. Rear storage area:15 rodent droppings on top and under shelves and on wood shelves by the chest freezer,4 droppings on shelves by the cardboard boxes. Also observed small flies in different locations of premises:4 small flies front juice bar area,over 10 small flies in prep area.20 throughout the rear area,storage area both dish room areas and mop area by the two door reach-in cooler.rear door at unused kitchen with an 1/2" gap at bottom.instructed to remove droppings,flies and rodent/insect proof mentioned door. Serious violation:7-38-020

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations not corrected from 7-15-16,report #1946645 #30- label and date all food containers with ready to eat potentially hazardous foods inside the walk in coolers and reach in coolers and maintain. All dry food bulk containers must have a label also #32-install/provide lid for the ice bin behind the smoothie bar. Install a splash guard between the exposed hand sink and the ice bin in the same area. Found frozen foods stored on a grocery bags. Instructed to replace with food grade storage bag. #33-clean all the wire rack shelving inside the walk in coolers and maintain #41-clutter on the shelve above the prep table and prep cooler in the pre area. Must clean, organize and maintain. #43-all wiping cloth for wiping the prep tables, front counter top, chopping boards, must be stored on a bucket with sanitizing solution. Today 8-14-17, we observed the same violations. Serio

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Broken rubber gasket at interior panel door broken.we observed excess ice dripped on food,food containers,boxes on shelves and around the frame of the said door. Ice on condenser unit inside the walk-in freezer.need to provide rubber gasket and repair cause at condenser unit.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Grease build-up inside the deep fryers and oven,need to clean and maintain.excess grimes/black slime substance on doors,and swing doors in prep area.need to clean and maintain. We observed black slime substance and grimes inside the low temp dish machine,instructed to clean and maintain

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Debris on floors throughput the premises especially under shelves,cooking equipment,along baseboard and corner,included inside of reach-in cooler and walk-in freezer.must clean and maintain. Standing water between the floor tiles in front of the three compartment sink.instructed to remove water and if needed re grout said floor

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ceiling wall in rear prep area with food liquid spillage,need to clean and maintain. Opened metal sheet wall behind the exposed hand sink by the mop sink area,need to seal.peeling paint on wall above white chest freezer remove and repaint area.surface must be smooth cleanable and non-absorbent surface.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Dirty and unknown particles/insect on light shield in kitchen,storage and throughout

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair hot water handle at front exposed and sink in prep area,water diminish has hand washing is in process,must repair said handle.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Label and date all food containers with ready to eat potentially hazardous foods inside the walk in coolers and reach in coolers and maintain. All dry food bulk containers must have a label also.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: All clean utensils,pots,pans,food containers must be stored upside down/inverted to prevent dust accumulation and possible contamination.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Install/provide lid for the ice bin behind the smoothie bar. Install a splash guard between the exposed hand sink and the ice bin in the same area. Re caulk around the washbowl sink in the employees washroom and maintain. Found frozen foods stored on a grocery bags. Instructed to replace with food grade storage bag.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean in detail exterior of all rice cooker nad maintain. Clean and remove dust build-up on the fan guard of the 2 door each in cooler in the prep area and maintain. Clean all the wire rack shelving inside the walk in coolers and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: All food containers with food inside the walk in freezer must be elevated 6" off the floor.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Both walk in cooler light bulb are not shielded. Must provide light shield.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Must re adjust the self closer device on both employees washroom(door not closing all the way).

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Clutter on the shelve above the prep table and prep cooler in the pre area. Must clean, organize and maintain.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: All wiping cloth for wiping the prep tables, front counter top, chopping boards, must be stored on a bucket with sanitizing solution.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Replace or resurface the rusted food storage shelves in the 2-door refrigerator and replace the torn rubber gaskets around the doors of the 2-door refrigerator.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Remove heavy grease buildup on the interior/exterior deep fryers, sides of the cooking equipment, and the extra cooking equipment in the rear that is not currently being used. Must detail clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Water damaged ceiling tiles in the men's customer washroom. Instructed to replace above mentioned ceiling tiles and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Found an electric amp and guitar stored next to the exposed hand sink near the front counter. Instructed to remove all musical equipment and uneccessary items away from the kitchen and front counter.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Found meat stored directly into grocery bags stored in various coolers and freezers on premises. Instructed to use food grade storage bags to properly store meats.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to defrost walk-in cooler to remove frost buildup under the condensing unit.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to install a splash guard on the exposed hand sink located at the juice bar near the front of facility to protect items being thawed or cooling in the prep sink located to the right of the hand sink.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed rusted and food encrusted food storage shelves located in the walk-in cooler. Instructed to either replace the rusted storage shelves or remove food debris and re-surface (paint,prime,etc) shelves and maintian.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Rem0ve dust buildup in the ceiling vent in the employee washroom, and the ceiling vent above the low temperature dishmachine. Instructed to detail clean and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Cardboard and gray tape on vent cover at hood instructed surface must be smooth cleanable and non-absorbent material

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Debris on floor under the three compartment sink,need to clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Holes on ceiling tile by the rear door by the office,need to replace

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: No stoppers provided at three compartment sinks in rear prep area and dish room,instructed to provide.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Cardboard and gray tape on vent cover at hood instructed surface must be smooth cleanable and non-absorbent material

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Debris on floor under the three compartment sink,need to clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Holes on ceiling tile by the rear door by the office,need to replace

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: No stoppers provided at three compartment sinks in rear prep area and dish room,instructed to provide.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean all unclean ceiling light covers above prep areas and maintain.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed over 20 mice droppings on floor in front prep area along walls/corners and over 10 mice droppings on floor/shelves in rear prep area. Must remove all droppings by date of reinspection (03/26/13). Serious violation 7-38-020.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed food build up/food stains on upper and lower sides of prep area shelves and food stains on exterior of all sinks. Instructed manager to detail clean all equipment and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed standing water on floor under 2-compartment sink and at front prep area under cooking equipment. Instructed manager to keep floor dry/clean throughout.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean all unclean ceiling light covers above prep areas and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: No light bulbs inside meat walk in cooler/walk in freezer. Must provide working light bulbs for walk in cooler/freezer.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Rear prep 2-compartment sink pipe leaking under right side compartment, bar 3-compartment sink hot water handle leaks and mens/womens washrooms handwash bowl faucets loose. Must repair sinks.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN- OBSERVED ACCUMULATED INSIDE REACH IN COOLERS DOOR RUBBER GASKETS AND AT INTERIOR/EXTERIOR CORNERS OF COOLERS, FOOD DEBRIS ON SHELVES AT PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD BUILD UP ON FLOOR THROUGHOUT PREP AREA, DISHMACHINE AREA AND DRY STORAGE ROOM. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR THROUGHOUT AND MAINTAIN.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD DEBRIS ON WALLS AT PREP AND DISHWASH AREA. MUST CLEAN AND MAINTAIN ALL UNCLEAN WALLS.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. OBSERVED PREP AREA HANDWASH BOWL(BEHIND FRONT COUNTER) DRAINING SLOWLY AND 3-COMPARTMENT SINK LEFT SIDE COMPARTMENT PIPE LEAKING. MUST REPAIR AND MAINTAIN SINK.

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.//ABATED

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//VIOLATION REMAINING SEE REPORT #483217

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//VIOLATION REMAINING SEE REPORT #483217

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//VIOLATION REMAINING SEE REPORT #483217

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.//VIOLATION REMAINING SEE REPORT #483217

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.//VIOLATION REMAINING SEE REPORT #483217

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters.//VIOLATION REMAINING SEE REPORT #483217

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.//VIOLATION REMAINING SEE REPORT #483217

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.//VIOLATION REMAINING SEE REPORT #483217

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.//VIOLATION REMAINING SEE REPORT #483217

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: Observed the 3 compartment sinks in the rear prep area improperly maintained. Observed waste water from the 3 compartment sinks overflowing onto the floor when the sinks are drained of water. Management instructed to rod out the drains so that they both drain water properly. Serious violation 7-38-030.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. DEFROST AND MAINTAIN THE WALK-IN FREEZER FREE OF EXCESS ICE.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE FOLLOWING ITEMS: TOP OF PREP COOLER AND SHELVES ABOVE, VENTILATION HOOD, PREP TABLES, SHELVES BELOW THE FRONT COUNTER, LIGHT SHIELDS IN THE REAR PREP AREA, MICROWAVE IN REAR PREP AREA, SHELVES OF PRODUCE WALK-IN COOLER, DRY STORAGE CONTAINERS.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR UNDER EQUIPMENT IN THE PREP AREAS, ALONG WALLS, UNDER SHELVES, EQUIPMENT IN THE REAR PREP AREAS. DETAIL CLEAN THE FLOOR DRAINS IN THE REAR PREP AREAS.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. REPAIR THE CEILING DRYWALL IN DISREPAIR IN THE HALLWAY BETWEEN THE FRONT AND REAR PREP AREAS. DETAIL CLEAN THE WALL BEHIND THE COOKING EQUIPMENT IN BOTH PREP AREAS.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Provide adequate lighting in the rear storage room.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Provide a fan cover for the ventilation fan in the employee restroom.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair the leaking handsinks at the bar area and east rear prep area.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. METAL STEM THERMOMETER IS NOT AVAILABLE ON PREMISES. MUST PROVIDE.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MAINTAIN THE AREA AROUND THE DUMPSTERS CLEAN AND FREE OF LITTER AND DEBRIS.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All food not stored in the original container shall be stored in properly labeled containers.//VIOLATION REMAINING SEE REPORT #413424

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//VIOLATION REMAINING SEE REPORT #413424

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//VIOLATION REMAINING SEE REPORT #413424

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//VIOLATION REMAINING SEE REPORT #413424

Food protected during storage, preparation, display, service and transportation

Inspector’s note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD NOT PROTECTED DURING STORAGE.FOUND 5 PLASTIC GALLONS WITH INSIDE FROZEN CHICKEN BROTH, UNCOVERED STORED ON GROUND,ON TOP OF EACH OTHER AND ON THE TOP THE CART OUTSIDE NEXT TO REAR DOOR.OBSERVED FOREIGN OBJECTS AND HOUSE FLIES IN FOOD AND AROUND THE CONTAINERS.ALSO FOUND CONTAINERS WITH FROZEN CHICKEN BROTH STORED INSIDE THE WALK-IN COOLER, UNCOVERED STACKED ON TOP EACH OTHER,ALSO OBSERVED ICE FROM CONDENSER UNIT INSIDE THE COOKED FOOD(PRODUCT UNCOVERED),WHICH HAS FORMED A BUILD-UP OF ICE.FOOD DISCARDED AND DENATURED.INSTRUCTED MANAGER TO COVER ALL FOOD.INFORMATION ON FOOD PROTECTION GIVEN.POUNDS 50, VALUE 300.CRITICAL VIOLATION:7-38-005(a) HOOOO63972-11

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. FOUND GARBAGE CONTAINER OVERFLOWING WTH GARBAGE, UNABLE TO CLOSE LID. ALSO OBSERVED 3 DIRTY OPENED BUCKTES WITH GREASE AND WASTE OIL NEXT TO GARBAGE CONTAINERS WITH A LOT OF FLIES INSIDE AND AROUND THOSE BUCKETS.GROUND NOT CLEAN AROUND THE CONTAINERS OF WASTE OIL.( LAYER BUILD-UP GREASE).OBSERVED NUMEROUS FLIES ON AND AROUND GARBAGE.INSTRUCTED MANAGER TO ADD ON GARBAGE PICK-UP OR TO ADD ON A GARBAGE CONTAINER.LID MUST BE CLOSED AT ALL TIME TO MINIMIZE INSECTS ACTIVITIES.SERIOUS VIOLATION:7-38-020 HOOOO63973

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All food not stored in the original container shall be stored in properly labeled containers. The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products.ANY ITEMS NOT STORED FROM ORIGINAL CONTAINERS MUST BE LABELED(FOOD AND NON-FOOD PRODUCTS).

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.PROVIDE SCOOPS, UNTINLS WITH HANDLE FOR DRY AND COOKED FOOD.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CHEST FREEZER NOT CLEANED, BUILD UP OF ENCRUSTED FOOD AND ICE.INSTUCTED TO CLEAN AND MAINTAIN.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR THROUGHOUT THE PREMISES,SPECIALLY UNDER THE COOKING EQUIPMENT(GREASE BUILD-UP)