Fresh Way Market

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13 all heavy equipment, including garbage receptacles with dried food splatter in the produce prep area. Instructed to clean surfaces and maintain free of buildup to prevent pest harborage in said area

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.13 floors underneath shelving units in aisle 11, 12 with excessive amounts of accumulated trash and product on floors throughout display set ups in said area of facility. Instructed to clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 40 live small and large flies flying throughout rear dock area, produce area, rear prep/deli on external surfaces of cooking/ dishwashing equipment, stored cookware sliding doors of meat and prepared food cooling unit. Instructed to provide additional pest control and clean and sanitize all said areas. Must eliminate fly activity. Priority foundation violation. 7-38-020 (a). Citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Observed all heavy equipment including garbage receptacles with dried food splatter in produce prep area. Instructed to clean surfaces and maintain free of buildup in order to prevent pest harborage in said area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors underneath shelving units in aisle 11 and 12 with excessive amounts of accumulated trash and product on floors throughout display setups in said area of the facility. Instructed to clean and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometer inside the cold prep reach in cooler in the rear deli area. Instructed to provide and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed raw exposed wood shelving holding washbowl sink in womens toilet room. Instructed that all raw wood must be painted or stained to make ease of cleaning.

Equipment and surfaces were dirty.

Inspector’s note: Observed the inside of the meat prep room and produce prep room with a build up of spillage and food debris on floors and under shelving. Instructed to clean and maintain all.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a leak at the faucet of the three compartment sink in the produce prep area. Instructed to repair and maintain in good working order.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors on the sales floor under the shelving units with a heavy build up of dust, dirt and debris. Instructed to clean and maintain all areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing ceiling tile in the mens toilet room. Instructed to provide and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Inspector Comments: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN NOT IN ORIGINAL PACKAGE IN PRODUCE & MEAT PREP AREAS.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Inspector Comments: Violation Codes: 4-501.12 Inspector Comments: MUST REPAIR OR REPLACE WORN AND SOILED CUTTING BOARDS IN MEAT PREP AREA.

Equipment and surfaces were dirty.

Inspector’s note: Inspector Comments: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP IN MEAT PREP AREA-WRAPPING STATIONS,SAW MACHINE,PREP TABLES,ROLLING CARTS,FAN GUARD COVERS.MEAT WALK IN COOLER-SHELVING UNITS, GRINDERS,FAN GUARD COVERS.DELI WALK IN COOLER-FAN GUARD COVERS,MILK RACKS.SALES FLOOR- COLD BOTTLED JUICE DISPLAY & MEAT FREEZERS.PRODUCE PREP AREA-WRAPPING STATION,PREP TABLES.CHICKEN PREP AREA-FAN GUARD COVERS.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Inspector Comments: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN EXCESSIVE FOOD DEBRIS BUILD UP FROM FLOORS THROUGHOUT ALL PREP AREA,WALK IN COOLERS AND FREEZERS,MOP SINK CLOSETS,STORAGE AREAS AND FLOOR DRAINS AND TROUTS.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Inspector Comments: Violation Codes: 6-501.114 Inspector Comments: MUST REMOVE,ELEVATE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN DELI WALK IN COOLER,REAR STORAGE AREA,MOP SINK CLOSET NEAR BREAK ROOM,PRODUCE WALK IN COOLER AND WHERE NEEDED.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Inspector Comments: Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON WALLS & CEILINGS IN MEAT PREP AREA,PRODUCE PREP AREA,CHICKEN PREP AREA.MUST REMOVE ICE BUILD UP FROM CEILING IN LARGE WALK IN FREEZER.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Inspector Comments: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE MISSING CEILING TILES IN STAFF MEN'S & WOMEN'S TOILET ROOM AND UNUSED DELI AREA,DAMAGED WALL BASES IN STAFF MEN'S TOILET ROOM,HOLE IN FLOOR AROUND PILLARS ON SALES FLOOR.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean dust build up on ceiling vents throughout.

Ventilation or lighting was inadequate.

Inspector’s note: Inspector Comments: Violation Codes: 6-202.11 Inspector Comments: MUST REPAIR OR REPLACE MISSING LIGHT SHIELD IN PRODUCE PREP AREA.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN NOT IN ORIGINAL PACKAGE IN PRODUCE & MEAT PREP AREAS.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Violation Codes: 6-501.111 Inspector Comments: OBSERVED EVIDENCE OF APPX. 150 OR MORE MICE DROPPINGS IN MEAT PREP AREA-ON FLOOR UNDER & BEHIND ROLLING CARTS,ON TOP OF MEAT WRAPPING STATION.MEAT WALK IN COOLER-ON FLOOR ALONG WALL BASE BEHIND PALLETS OF FOOD.DELI WALK IN COOLER-ON FLOOR NEXT TO PIPES.ON DISPLAY SHELF OF BAGGED POPCORN,UNDER DISPLAY SHELVES AT BREAD,HOUSEHOLD UTENSILS AND BAGGED CANDY AND SEVERAL OTHERS.MUST REMOVE DROPPINGS. CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/5/2021.(PRIORITY FOUNDATION 7-38-020(A)

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Violation Codes: 4-501.12 Inspector Comments: MUST REPAIR OR REPLACE WORN AND SOILED CUTTING BOARDS IN MEAT PREP AREA.

Equipment and surfaces were dirty.

Inspector’s note: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP IN MEAT PREP AREA-WRAPPING STATIONS,SAW MACHINE,PREP TABLES,ROLLING CARTS,FAN GUARD COVERS.MEAT WALK IN COOLER-SHELVING UNITS, GRINDERS,FAN GUARD COVERS.DELI WALK IN COOLER-FAN GUARD COVERS,MILK RACKS.SALES FLOOR- COLD BOTTLED JUICE DISPLAY & MEAT FREEZERS.PRODUCE PREP AREA-WRAPPING STATION,PREP TABLES.CHICKEN PREP AREA-FAN GUARD COVERS.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN EXCESSIVE FOOD DEBRIS BUILD UP FROM FLOORS THROUGHOUT ALL PREP AREA,WALK IN COOLERS AND FREEZERS,MOP SINK CLOSETS,STORAGE AREAS AND FLOOR DRAINS AND TROUTS.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE MISSING CEILING TILES IN STAFF MEN'S & WOMEN'S TOILET ROOM AND UNUSED DELI AREA,DAMAGED WALL BASES IN STAFF MEN'S TOILET ROOM.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON WALLS & CEILINGS IN MEAT PREP AREA,PRODUCE PREP AREA,CHICKEN PREP AREA.MUST REMOVE ICE BUILD UP FROM CEILING IN LARGE WALK IN FREEZER.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Violation Codes: 6-501.114 Inspector Comments: MUST REMOVE,ELEVATE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN DELI WALK IN COOLER,REAR STORAGE AREA,MOP SINK CLOSET NEAR BREAK ROOM,PRODUCE WALK IN COOLER AND WHERE NEEDED.

Ventilation or lighting was inadequate.

Inspector’s note: Violation Codes: 6-202.11 Inspector Comments: MUST REPAIR OR REPLACE MISSING LIGHT SHIELD IN PRODUCE PREP AREA.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage containers when not in original package in produce & meat prep areas.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of appx. 150 or more mice droppings in meat prep area-on floor under & behind rolling carts,on top of meat wrapping station.meat walk in cooler-on floor along wall base behind pallets of food.deli walk in cooler-on floor next to pipes.on display shelf of bagged popcorn,under display shelves at bread,household utensils and bagged candy.must remove droppings. Clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 1/5/2021.(priority foundation 7-38-020(a)

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair or replace worn and soiled cutting boards in meat prep area.

Equipment and surfaces were dirty.

Inspector’s note: Must clean food debris build up in meat prep area-wrapping stations,saw machine,prep tables,rolling carts,fan guard covers.meat walk in cooler-shelving units, grinders,fan guard covers.deli walk in cooler-fan guard covers,milk racks.sales floor- cold bottled juice display & meat freezers.produce prep area-wrapping station,prep tables.chicken prep area-fan guard covers.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace missing ceiling tiles in staff men's & women's toilet room and unused deli area,damaged wall bases in staff men's toilet room.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean debris build up on walls & ceilings in meat prep area,produce prep area,chicken prep area.must remove ice build up from ceiling in large walk in freezer.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must remove,elevate or organize articles off of floor and away from walls in deli walk in cooler,rear storage area,mop sink closet near break room,produce walk in cooler,unused deli prep area and where needed.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean excessive food debris build up from floors throughout all prep area,walk in coolers and freezers,mop sink closets,storage areas and floor drains and trouts.

Ventilation or lighting was inadequate.

Inspector’s note: Must repair or replace missing light shield in produce prep area.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed tape on the reach-in cooler door where the white castle burgers are stored. Instructed to remove and repair.

Equipment and surfaces were dirty.

Inspector’s note: Observed the interior of display freezer where frozen bag of vegetables are storerd in eed of cleaning. Instructed to clean.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed the left hand sink in the women restroom to have a slow drain. Instructed to ight hand sink battery to faucet in need of changing. Instructed to repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a three holes in the wall in the staff room above the exposed sink. Instructed to seal.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed the 3 compartment sink in the produce area leaking from the faucet and the drainage pipe underneath.instructed to repair and maintain

Equipment and surfaces were dirty.

Inspector’s note: Noted the display cooler and freezer dirty. Must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the wall coving loose underneath the 3 comp sink in the deli counter area. Must remove debris and replace wall coving.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need cleaning through out premises to remove spills, debris and litter.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean the inside/interior of all reach in and display coolers and freezers to remove debris and/or spills. Also clean the chip display shelving to remove debris.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need cleaning in the fresh meat prep coolers and in the produce coolers to remove spills and/or debris.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Noted the wall coving loose in the deli area behind the prep table.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted a leaky pipe underneath the exposed hand sink in the deli area. Must repair and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean the inside/interior of all reach in and display coolers and freezers to remove debris and/or spills. Also clean the chip display shelving to remove debris.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need cleaning in the fresh meat prep coolers and in the produce coolers to remove spills and/or debris.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Noted the wall coving loose in the deli area behind the prep table.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted a leaky pipe underneath the exposed hand sink in the deli area. Must repair and maintain.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All food items packaged on premises in the deli area must be properly labeled.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: 2 knives improperly stored against the wall above the prep table in meat prep room. Knives must be properly stored in the knife rack.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must replace cutting board attached to prep cooler in deli area with deep grooves in the surface. Paint rusty wall inside deli walk-in cooler in rear storage area. Paint rusty shelf inside cabinet underneath 1 compartment sink in employee break area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the interiors of both microwave ovens and refrigerator in employee break area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean floors along the bases of the walls in rear storage room area(dirt and debris noted).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Paint rusty base boards throughout butcher's prep room. Clean walls around mop sink in utility room. Clean stains from light shields, dust build-up from hat vents, and unclean ceiling tiles in employee break room area. Repair large hole in the wall in decorating prep area across from door leading into meat prep room. Seal all holes in walls in food prep and storage areas where present.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair 3 out of 4 toilets inside women's washroom. Repair leak in ceiling above dessert display case on sales floor.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All articles stored on floor inside mop sink storage area must be properly elevated 6 inches off the floor. Must eliminate clutter inside small electrical room behind produce cooler.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean the inside/interior of all reach in and display coolers and freezers to remove debris and/or spills. Also clean cereal display shevling to remove spills

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need cleaning in the following areas to remove spills,liter and debris: walk in coolers, meat prep areas, produce cooler, front storage rooms and in the rear storage areas along the wall base and in corners.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean the inside/interior of all reach in and display coolers and freezers to remove debris and/or spills. Also clean cereal display shevling to remove spills.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need cleaning in the following areas to remove spills,liter and debris: walk in coolers, meat prep areas, produce cooler, front storage rooms and in the rear storage areas along the wall base and in corners.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted a leak at the bottom of the 3 compartment sink in the fresh meat prep cooler. Must repair and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove and/or organize clutter in the front staging storage rooms to prevent rodents and other pest harborage. Must elevate 6" off the floor and away from the wall.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: MUST CLEAN FLOORS UNDER,AROUND,ALONG WALLs THROUGHOUT PREMISES. REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER AND CLEAN FLOOR DRAINS.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean walls and ceilings in all prep areas and coolers. Must repair or replace damaged and missing wallbases in prep areas, toilet rooms, walk in coolers.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Clean the vents in both toilet rooms and in the employees lunchroom has dust buildup on them.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Elevate articles off of floor and away from walls in rear mop sink closet, liqour storage and front storage area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean floors under,around,along wallbases throughout premises. Remove ice build up from floor in walk in freezer.floor drains,floor mats.repair or replace damaged floor tiles in produce prep area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean walls and ceilings in all prep areas and coolers and employees lunch room. Must repair or replace damaged and missing wallbases in prep areas,mens and womens toilet rooms,walk in coolers.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Provide adequate lighting in deli,rear mop sink closet,dairy walk in cooler.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Clean the vents in both toilet rooms and in the employees lunchroom has dust buildup on them.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Organize and maintain utility closet.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floor behind trash compactor in rear storage area. Clean floor in utility sink closet and provide a floor drain cover for drain in walk-in produce cooler.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must remove rust from ceilings, walls and seams of walk-in coolers of the packaged meats, deli service unit and fresh meat cooler. Remove dust from ceiling vents in womens washroom and from vents in employee break room.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: No running water at one handsink in womens washroom; provide. (may need to change battery in auto unit at faucet). One handsink in womens washroom not working; repair. There is a sink outside of washroom in employee breakroom that can be used temporarily until handsinks repaired.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Organize and maintain utility closet in rear of store.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN OR REPLACE PLASTIC FLAPS HANGING IN WALK-IN UNIT WHERE SMOKED MEATS STORED IN PRODUCE AREA. SOME REFRIGERATION UNIT BOTTOM SHELVES NEED CLEANING; CLEAN SAME. CLEAN SHELF INSIDE OF WALIK-IN DAIRY COOLER BY THE DOOR AND MAINTAIN.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REMOVE ITEMS FROM FLOOR BEHIND TRASH COMPACTOR.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. SOME AREAS OF WALLS IN DAIRY WALK-IN COOLER RUSTY; REMOVE RUST. REPLACE MISSING WALL TILE AT WALLBASE OF WOMENS WASHROOM. REPLACE WALL COVING AT LOWER WALL OF PRODUCE PREP ROOM WHERE LOOSE.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE AN INTERNAL THERMOMETER FOR THE TWO DOOR PREP COOLER IN DELI AREA.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. ORGANIZE AND MAINTAIN UTILITY CLOSET.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Violation remains.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Violation remains.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Violation remains.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Violation remains.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Violation remains.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Violation remains.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Violation remains.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPLACE MISSING STALL DOORS IN WOMEN'S EMPLOYEES AND FRONT OFFICE STAFF TOILET ROOM,WORN CUTTING BOARD IN MEAT DEPT.MUST REMOVE RUST FROM WALL VENTS IN DELI & MEAT PROCESSING,RUST FROM ALL ROLLING CARTS IN MEAT PROCESSING& MEAT WALK IN COOLER.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST DETAIL CLEAN MEAT SLICERS,PANINI GRILL,PREP COOLERS,PREP TABLES AND UNDERSIDES,FANGUARD COVER IN ALL PREP AREAS AND COOLERS,HAND SPRAYER,ROLLING CARTS,STORAGE SHELVES,INTERIOR PANEL OF ICE MACHINE,ALL EQUIPMENT IN PREP AREAS AND COOLERS,MICROWAVE,REFRIGERATOR IN BREAK ROOM.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS UNDER,AROUND,ALONG WALLBASES THROUGHOUT PREMISES.REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER.FLOOR DRAINS,FLOOR MATS.REPAIR OR REPLACE DAMAGED FLOOR TILES IN PRODUCE PREP AREA.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS AND CEILINGS IN ALL PREP AREAS AND COOLERS.MUST REPAIR OR REPLACE DAMAGED AND MISSING WALLBASES IN PREP AREAS,TOILET ROOMS,WALK IN COOLERS.MUST REPAIR OR REPLACE WORN DOOR SWEEPS ON CART DOOR,PALLET DOOR &FRONT WEST EXIT DOOR.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.PROVIDE ADEQUATE LIGHTING IN DELI,REAR MOP SINK CLOSET,DAIRY WALK IN COOLER.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REMOVE ICE BUILD UP FROM COMPRESSOR UNIT IN WALK IN FREEZER.MUST REPAIR OR REPLACE LEAKY PIPE AT 1-COMPARTMENT SINK IN BREAK ROOM,LEAKY TOILET IN OFFICE TOILET ROOM.MUST CAULK SINK OUTSIDE OF MEAT PROCESSING AREA.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR MOP SINK CLOSET,LIQOUR STORAGE,FRONT STORAGE AREA.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Violation still pending

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Violation still pending

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Violation still pending

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Violation still pending

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Violation still pending

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Violation still pending

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Violation still pending

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPLACE MISSING STALL DOORS IN WOMEN'S EMPLOYEES AND FRONT OFFICE STAFF TOILET ROOM,WORN CUTTING BOARD IN MEAT DEPT.MUST REMOVE RUST FROM WALL VENTS IN DELI & MEAT PROCESSING,RUST FROM ALL ROLLING CARTS IN MEAT PROCESSING& MEAT WALK IN COOLER.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST DETAIL CLEAN MEAT SLICERS,PANINI GRILL,PREP COOLERS,PREP TABLES AND UNDERSIDES,FANGUARD COVER IN ALL PREP AREAS AND COOLERS,HAND SPRAYER,ROLLING CARTS,STORAGE SHELVES,INTERIOR PANEL OF ICE MACHINE,ALL EQUIPMENT IN PREP AREAS AND COOLERS,MICROWAVE,REFRIGERATOR IN BREAK ROOM.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS UNDER,AROUND,ALONG WALLBASES THROUGHOUT PREMISES.REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER.FLOOR DRAINS,FLOOR MATS.REPAIR OR REPLACE DAMAGED FLOOR TILES IN PRODUCE PREP AREA.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS AND CEILINGS IN ALL PREP AREAS AND COOLERS.MUST REPAIR OR REPLACE DAMAGED AND MISSING WALLBASES IN PREP AREAS,TOILET ROOMS,WALK IN COOLERS.MUST REPAIR OR REPLACE WORN DOOR SWEEPS ON CART DOOR,PALLET DOOR &FRONT WEST EXIT DOOR.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Inspector Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.PROVIDE ADEQUATE LIGHTING IN DELI,REAR MOP SINK CLOSET,DAIRY WALK IN COOLER.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Inspector Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.PROVIDE ADEQUATE LIGHTING IN DELI,REAR MOP SINK CLOSET,DAIRY WALK IN COOLER.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR MOP SINK CLOSET,LIQOUR STORAGE,FRONT STORAGE AREA.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 30 LIVE FLIES AND 20 LIVE FRUIT FLIES IN AND AROUND SEVERAL SOILED GARBAGE CANS STORED ON PALLETS IN REAR DRY FOOD STORAGE AREA,ON WALLS ,GARBAGE CANS AND FIXTURES IN PRODUCE AREA.A BUCKET OF STANDING WATER IN CORNER NEAR INSIDE CARD BOARD COMPACTOR.ALSO CART DOOR AND FRONT WEST EXIT ,PALLET DOOR NOT TIGHT FITTING.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/14/10,REMOVE STANDING BUCKET OF WATER,SOILED GARBAGE CANS AND CLEAN,RODENT PROOF DOORS.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPLACE MISSING STALL DOORS IN WOMEN'S EMPLOYEES AND FRONT OFFICE STAFF TOILET ROOM,WORN CUTTING BOARD IN MEAT DEPT.MUST REMOVE RUST FROM WALL VENTS IN DELI & MEAT PROCESSING,RUST FROM ALL ROLLING CARTS IN MEAT PROCESSING& MEAT WALK IN COOLER.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST DETAIL CLEAN MEAT SLICERS,PANINI GRILL,PREP COOLERS,PREP TABLES AND UNDERSIDES,FANGUARD COVER IN ALL PREP AREAS AND COOLERS,HAND SPRAYER,ROLLING CARTS,STORAGE SHELVES,INTERIOR PANEL OF ICE MACHINE,ALL EQUIPMENT IN PREP AREAS AND COOLERS,MICROWAVE,REFRIGERATOR IN BREAK ROOM.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS UNDER,AROUND,ALONG WALLBASES THROUGHOUT PREMISES.REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER.FLOOR DRAINS,FLOOR MATS.REPAIR OR REPLACE DAMAGED FLOOR TILES IN PRODUCE PREP AREA.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS AND CEILINGS IN ALL PREP AREAS AND COOLERS.MUST REPAIR OR REPLACE DAMAGED AND MISSING WALLBASES IN PREP AREAS,TOILET ROOMS,WALK IN COOLERS.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.PROVIDE ADEQUATE LIGHTING IN DELI,REAR MOP SINK CLOSET,DAIRY WALK IN COOLER.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REMOVE ICE BUILD UP FROM COMPRESSOR UNIT IN WALK IN FREEZER.MUST REPAIR OR REPLACE LEAKY PIPE AT 1-COMPARTMENT SINK IN BREAK ROOM,LEAKY TOILET IN OFFICE TOILET ROOM.MUST CAULK SINK OUTSIDE OF MEAT PROCESSING AREA.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR MOP SINK CLOSET,LIQOUR STORAGE,FRONT STORAGE AREA.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.