Jamaica Jerk Spice, Inc

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed live roach activity in prep area. Instructed manager to call an extrminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a)citation issued

Equipment and surfaces were dirty.

Inspector’s note: Observed debris on pallets, coolers and prep tables. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed openings along walls, around pipe fittings and missing baseboards, damaged ceiling tiles in prep area. Instructed manager to repair/replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed spills and debris on walls and floors in prep and storage areas. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed soiled mop head stored on floor in prep area. Instructed manager to properly hang mops to dry to prevent insect breeding.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed the front and rear exit doors not completely rodent proofed as required; instructed to rodent proof both doors and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: All wiping cloths when not in use must be stored in a clean sanitizing soultion. Correct and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Cooking equipment in need of cleaning to remove some food spills. Correct and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need to be cleaned behind refrigerator to remove small amount of debris. Clean and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Must provide and maintain working thermometers inside the reach in coolers.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed the rear exit doors in poor repair. Must repair the bottom of the inner door (replace weather strip), and replace screen on the outer door.

Equipment and surfaces were dirty.

Inspector’s note: Must clean the interior of the reach in coolers to remove spills and debris.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed water stain ceiling tile in the front dining area and dirty light shields. Must replace and/or clean.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean floors along the wall base and in corners to remove debris and/or spills.

Miscellaneous public health order.

Inspector’s note: Premises has no written record describing the protocol for implementing and enforcing the requirements of this Order for employee's. Instructed to comply or citation will follow.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed several openings, cracks, and crevices along baseboards, walls and ceilings in prep and storage areas. Instructed manager to seal all openings to prevent pest harborage.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed live roach crawling on floor along baseboard near utility room, and live roach crawling in between reach-in coolers behind front counter. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed raw wood surfaces under prep table in prep area. Instructed manager to seal and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed several openings, cracks, and crevices along baseboards, walls and ceilings in prep and storage areas. Instructed manager to seal all openings to prevent pest harborage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food spills on walls, ceiling tiles, light shields, and floors in prep area. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed soiled mop head stored on floor in prep area. Instructed manager to properly hang mop head to prevent pest breeding.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed live roach crawling under black refrigerator and live roach crawling under pallet behind front counter. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a)

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed raw wood surfaces in prep area. Instructed manager to seal all raw wood surfaces to make smooth and easily cleanable.

Equipment and surfaces were dirty.

Inspector’s note: Observed dead roaches on bottom of prep tables. Instructed manager to clean and sanitize all food and non-food contact surfaces.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dead roaches on floor in prep, storage, and utility areas. Instructed manager to clean and sanitize floors in all areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed baseboards missing in washroom and openings along baseboards near utility room, openings in floor around pipe fititngs near 3-compartment sink. Instructed manager to seal all openings in walls and ceilings, along baseboards, around pipe fittings in all areas.

Staff personal cleanliness was inadequate.

Inspector’s note: Must provide proper hair restraints for food handlers.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Properly store unused wiping cloths in sanitizing solution when not in use.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide covered receptacle for washroom used by female staff.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed over 20 mice droppings scattered on floor and shelves in rear storage area, 10 mice droppings scattered under two-door coolers in prep area, 10 mice droppings scattered under refrigerator along north wall, 10 mice droppings scattered on top of rice boxes under prep table, live roach crawling along baseboard along north wall between stove and refrigerator in prep area. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation violation 7-38-020a

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Seal and repair in hallway near washroom.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal all openings in walls in hallway near washroom.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed over 20 mice droppings scattered on shelves in rear utility area, 10 mice droppings scattered on cardboard on canned good shelving unit near utility area, 10 mice droppings scattered on floor under 3-compartment sink, 20 mice droppings scattered on floor inside compressor unit under reach-in coolers. Instructed manager to call an exterminator for service, clean and sanitize all areas. Serious violation 7-38-020

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Invert all plastic forks to protect from contamination.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean all shelves in utility storage area and bottom of prep tablels.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors under all reach-in coolers along walls and in all corners in prep and storage areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal all openings along baseboards near rear door and 3-compartment sink. Seal all openings in walls in hallway near washroom.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace damaged light shield above reach-in cooler behind front counter.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove all unused equipment and articles in rear utility storage area to prevent pest harborage.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Invert all plastic forks to protect from contamination.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace damaged light shield above reach-in cooler behind front counter.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed light dust on the wall fan; instructed to clean fan to remove dust.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Properly label all bulk food item containers.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean the cooking equipment and the vent cover in the wash room.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must repair damaged floor in front of the three compartment sink. Must remove area rugs and card board and make floors smooth and easily cleanable.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must detail clean walls behind cooking equipment.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair leaky faucet at the three compartment sink. Must also increase the water pressure at the three compartment sink.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Inspector Comments: MUST LABEL AND DATE ALL COOKED FOODS IN COOLERS.MUST LABEL DESSERTS WITH PROPER INFO GIVEN.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Inspector Comments: MUST REMOVE RUST FROM INTERIOR SURFACE OF 3- DOOR POP COOLER.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES THROUGHOUT PREP AND DISH WASHING AREA.MUST SEAL GAPS IN FLOOR BOARDS AND WALL BASES THROUGHOUT PREMISES.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: MUST SEAL HOLES IN WALLS IN REAR HALLWAY AND UNDER HAND SINK IN TOILET ROOM.

Food handler requirements met

Inspector’s note: Inspector Comments: OBSERVED NO FOOD HANDLERS ON SITE WITH A IDPH FOOD HANDLERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed evidence of numerous rodent droppings near motors of all coolers and refrigerators,under 3- comp sink,under b.b.q. Pit,in dish storage bins,on food storage shelf and along wall bases in hot water tank area,lower shelf of prep table at service counter,in openings in walls in rear hallway,radiator in lobby area.trays of open poison along wall bases in prep area.also front and rear doors not tight fitting.must remove droppings,clean and sanitize areas.rodent proof doors.recommended to have a pest control operator to service premises on or after 1/2/15.(serious 7-38-020).

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must label and date all cooked foods in coolers.must label desserts with proper info given.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Must invert multiuse utensils on shelving units.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must remove rust from lower shelf of prep table at service counter,interior surface of 3- door pop cooler.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must repair or replace damaged floor tiles throughout prep and dish washing area.must seal gaps in floor boards and wall bases throughout premises.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must seal holes in walls in rear hallway and under hand sink in toilet room.must repair or replace stained and damaged ceiling tiles in prep and lobby area.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide a probe thermometer for food and thermometer for prep cooler.

Food handler requirements met

Inspector’s note: Observed no food handlers on site with a idph food handlers certificate.must provide and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Need to clean inside ceiling light shields, also replace water damaged ceiling tiles front.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Need thermometers for all coolers.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Debris on floors in basement bhind heay equipment and storage units.clean/maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must repair the small opening along the bottom of the rear exit door.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean the interior of rear reach in cooler.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean floors throughout basement.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must provide more adequate shelving in mop sink closet and in basement. Must remove buckets and crates being used as shelving and properly store all items 6 inches off the floor. Must also discard broken white microwave on interior of the mop sink closet and remove all unused equipment.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations from report # 1158358 on 05/30/2012 not corrected. (32)must repair the cracked lid at the toilet bowl. (34)must repair all broken,cracked and worn floor tiles in prep areas and underneath floor mats. Must make floors smooth and easily cleanable. (38)must install a back flow device at the mop sink. Must repair the leaky faucet at the 3 compartment sink. Must correct all minor violations by the dates specified on the report. Serious citation issued 7-42-090

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must repair the small opening along the bottom of the rear exit door.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean the interior of rear reach in cooler.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean floors throughout basement.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must provide more adequate shelving in mop sink closet and in basement. Must remove buckets and crates being used as shelving and properly store all items 6 inches off the floor. Must also discard broken white microwave on interior of the mop sink closet and remove all unused equipment.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must repair the cracked lid at the toilet bowl.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must repair all broken,cracked and worn floor tiles in prep areas and underneath floor mats. Must make floors smooth and easily cleanable.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must install a back flow device at the mop sink. Must repair the leaky faucet at the 3 compartment sink.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Provide internal thermometers for all coolers and freezers.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must label all desserts properly. Label with name of product, ingredients, establishment name, address and phone number. Also sell by date recommended.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Seal area along wallbase in utility closet under sink that attaches to wall. Must be sealed to avoid possible pest harborage.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Provide internal thermometers for all coolers and freezers.