Dunkin Donuts/Baskin Robbins

Thermometers were missing or inaccurate.

Inspector’s note: Observed no ambient air thermometer inside the 1-door reach-in cooler located in the baskin robbin area. Instructed to provide conspicuous and easily readable thermometers inside all refrigerator units to monitor the ambient air temperature of equipment properly. An air amibient thermometer was provided in the 1-door cooler during the inspection.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed no label with common food name for the bulk storage container (sugar) stored under the prep table in the rear bakery area. The instructed person in charge of all bulk and working food ingredient containers must be labeled with the contents' names. A label was provided on the bulk container during the inspection.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wet wiping cloths on several prep surface areas. Instructed to properly store wiping cloths in a sanitizing solution between uses to prevent contamination of equipment & food. Must maintain. The wiping cloths were removed and properly stored when not used during the inspection.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates being used as shelving throughout the rear dish washing/dry storage area. Must remove and provide shelving that is 6" off the floor and provides floor accessibility to ensure adequate facility cleaning. The milk crates were removed during the inspection.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a leak at the facuet of the three compartment sink. Instructed to repair plumbing and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food containers stored on the floor in the walk-in freezer. Instructed manager to properly store and protect food items from contamination while stored by elevating at least six inches from the floor on raised shelving units.

Frozen food was thawed the wrong way.

Inspector’s note: Observed frozen egg product being thawed at room temperature on prep table. Instructed person in charge that all thawing must be done either under refrigeration or under cold running water (in circumstances preventing cross contamination).

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed build up of grime and food debris underneath shelving and equipment throughout front and rear prep areas. Instructed person in charge to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Remove clutter in the form of cardboard boxes at rear. Organize and maintain at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed buckled floor panel in walk-in freezer. Must repair/replace.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Remove all pop crates and provide adequate shelving in rear storage and milk crates in walk-in cooler for easy cleaning and pest control.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors under all equipment, along walls and in all corners in prep and storage areas.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Secure loose light shield in rear prep/dish washing area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Tighten loose faucet on exposed sink in dunkin donuts prep area. Repair leaking faucet on utility sink.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Provide thermometer in prep cooler.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Elevate all single service cups off floor in rear storage area.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed over 20 small flying insects at front service area on wall and ceiling, and at rear on boxes at shelving racks and wall by 3-comp sink. Must remove. Serious violation 7-38-020.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floor under counters of customer dining area of food spills and debris.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair cold water knob at front exposed hand wash sink at front service counter. Must repair.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Noted the interior of the ice machine dirty. Must clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Noted the floors dirty inside the walk in cooler and the front counter area. Must clean to removes spills and debris.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the interior front tea cooler, and the cream drip tray not clean, instructed to clean.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed water damaged ceiling tiles front dining area, instructed to clean and sanitize also the syrup pump.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in need of cleaning to remove all build up of food spills and debris. Must clean and maintain at all times.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Air vents in need of cleaning to remove all build up of dust. Must clean and maintain at all times.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Faucet in one toilet room in poor repair. Repair same.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Interior panel of ice machine not clean, lime build-up. Clean same.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Employee personal belongings improperly stored. Instd to store properly.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Thermometer missing in prep cooler. Provide same.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN UPPER PANEL OF ICE MACHINE.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.LEAKY PIPE UNDER HAND SINK IN LADIES WASHROOM AND INSTALL BACKFLOW DEVICE ON HOSE CONNECTION UNDER 3-COMP.MUST REPAIR.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INSIDE UPPER PANEL OF INC MACHINE.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST BREPAIR LEAKY PIPE UNDER HAND SINK IN LADIES WASHROOM. ALSO INSTALL BACKFLOW P DEVICE ON HOSE CONNECTION UNDER 3-COMP SINK.