Dunkin Donuts/Baskin Robbins

Staff personal cleanliness was inadequate.

Inspector’s note: All long hair must be tied tightly into bun or the use of a hair net. Instructed to correct and maintain

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: New cutting board needed at sandwich station. Deep cuts instructed to replace

Equipment and surfaces were dirty.

Inspector’s note: All drink dispensor nozzles in need of cleaning to remove all build up. Instructed to clean and maintain

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Toilet rooms in need of cleaning to remove all debris and build up instructed to clean and maintain

Garbage wasn’t handled or stored properly.

Inspector’s note: Outside area in need of maintaining. Instructed to remove any debris and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in need of cleaning to remove all food spills. Instructed to clean and maitain

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed worn and deep grooved cutting boards in prep area. Instructed manager to replace and maintain.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no chemical test kit available. Instructed manager to provide test kit for proper concentration in sanitizing solutions. Priority foundation 7-38-005 citation issued

Equipment and surfaces were dirty.

Inspector’s note: Observed residue on interior surfaces of ice machine, spills and debris on interior and exterior surfaces of beverage machines, prep tables, prep coolers and shelving units. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris and spills on floor under equipment, along walls and corners in prep and storage areas. Instructed manager to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Found the cutting board on top of the prep reach in cooler with deep, dark grooves. Instructed to either sand or replace cutting board. Must maintain a smooth and easily cleanable surface.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: See violation #59.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Found the cutting board on top of the prep reach in cooler with deep, dark grooves. Instructed to either sand or replace cutting board. Must maintain a smooth and easily cleanable surface.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: The floors in the corners and under/around the heavy equipment with dirt and debris. Instructed to clean and maintain floors.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: FOUND 40 SMALL LIVE FLIES IN THE FRONT FOOD PREPARATION AREA ON THE WALLS CEILING AND PRODUCT, 5 IN THE TOILET ROOM AND 6 BEES IN THE FRONT FOOD PREPARATION AND DINING AREA. INSTRUCTED TO ELIMINATE ALL LIVE FLIES/BEES, CLEAN THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. PRIORITY FOUNDATION VIOLATION 7-38-020(a) CITATION ISSUED.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Found the cutting board on top of the prep reach in cooler with deep, dark grooves. Instructed to either sand or replace cutting board. Must maintain a smooth and easily cleanable surface.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: See violation #60.

Equipment and surfaces were dirty.

Inspector’s note: Excessive amounts of ice build up in the front ice cream display freezers. Instructed to remove and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: See violation #60.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: The floors in the corners and under/around the heavy equipment with dirt and debris. Instructed to clean and maintain floors.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: FOUND THE PREVIOUS CORE VIOLATIONS FROM REPORT #2240782 DATED 11/29/2018 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: #16. 4-602.11(B-E): Equipment Food-Contact Surfaces and Utensils-Frequency INTERIOR PANEL AND INTERIOR SIDES OF ICE MACHINE WITH SLIGHT BUILD UP. INSTD TO CLEAN AND MAINTAIN. #47. 4-501.11: Good Repair and Proper Adjustment- Equipment WALK IN COOLER DOOR KICK PLATE MISSING, EXPOSING ROTTING WOOD. INSTD TO REPAIR AND MAINTAIN SAME. #55. 6-501.12: Cleaning, Frequency and Restrictions LIGHTSHIELDS THROUGH OUT REAR NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN. #57. 2-102.13: Food Handler Training (PA 100-0367 Food Handling Regulation Enforcement Act) NO PROOF OF FOOD HANDLER TRAINING FOR EMPLOYEES. INSTD TO OBTAIN AND MAINTAIN ON PREMISES FOR VERIFICATION. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Walk in cooler door kick plate missing, exposing rotting wood. Instd to repair and maintain same.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Lightshields through out rear not clean, debris. Instd to clean and maintain

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed the walk-in freezer compressor not maintained excessive ice build up, instructed to repair. Also seal allraw wood storage shelves in rear storage.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the following not clean interior of the front milk cooler(black substance on the storage racks), under counter coolers, and storage shelves, and on icecream side. Also clean and sanitize the cutting board at sandwich prep area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the floor in the walk-in cooler and freezer not clean, instructed to clean under and around storage shelves.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed rear ceiling light shields not clean, instructed to clean.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No city of chicago sanitation crtificate posted and manager on duty did not have a city of chicago sanitation certificate on site at time of inspection. Instructed to have certificate posted and person on site at all times. Serious violation 7-38-012

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All drink dispensor nozzles in need of cleaning to remove all build up. Ice machine in need of cleaning to remove build up. Must clean and maintain at all times.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in need of cleaning under and around all equipment, clean in corners to remove all food debris. Must clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Small 3 compartment sink at ice cream side in need of repair. Leak at p-trap. Must correct and maintain.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All food handlers must have long hair properly restrained. Must correct and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the interior of the rear oven not clean, instructed to clean.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed ceiling light shields with black spots inside the shield, instructed to remove/clean.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed the front coolatta machine with hot and cold running water, nozzle does not extend over machine, instructed to provide proper nozzle which reaches the top of the machine.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No city of chicago certified manager on duty while handling potentially hazardous foods (eggs, sausage, etc). Instd to have on duty at all times. Citation issued 7-38-012 serious.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Cutting board at prep line stained, with deep, dark grooves. Instd to repair or replace same.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor drains thru-out not clean. Clean same and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Lightshields in rear not clean. Clean same.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Employee personal belongings improperly stored. Instd to store in designated area.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Thermometer missing in prep cooler. Provide same.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Drink dispensors in need of cleaning to remove all build up. Must clean and maintain at all times.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors under and around all equipment in need of cleaning. Must remove all build up from under 3 compartment sink in ice cream section. Must clean and maintain at all times.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. CLEAN CEILING ABOVE HOT FOOD AREA TO REMOVE DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGH OUT IN NEED OF CLEANING TO EMOVE FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. CLUTTER IN REAR STORAGE AREA IN NEED OF REMOVING AND OR ORGANIZING. MUST CLEAN AND MAINTAIN AT ALL TIMES.