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Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed dust on bottom shelf at expo line where take out containers are stored. Instructed to clean, sanitize and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust and food debris behind booth cusions in customer dining area. Instructed to clean all booths and behind cushions, sanitize and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in walk-in cooler. Instructed manager to elevate all food six inches off floor.

In-use utensils weren’t stored properly.

Inspector’s note: Observed ice scoop laying on top of ice machine. Instructed manager to store ice scoop handle up above ice to prevent contamination.

Ventilation or lighting was inadequate.

Inspector’s note: Observed vent in utility room in need of cleaning. Instructed to clean and maintain

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Bulk food containers ( sugar.. ) not labeled, Instructed to label and maintain.

Staff personal cleanliness was inadequate.

Inspector’s note: Food handlers at main cook line with long beard not wearing beard restraints, instructed to wear.

In-use utensils weren’t stored properly.

Inspector’s note: Knives wedged between 2 prep tables, instructed to keep knives on a clean surface.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Using disposable sauce cups as a scoop for food production, instructed tyo use proper scoops.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Double door cooler gaskets at main cook in poor repair, Instructed to replace.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 found 1 out of 3 handwashing sinks located in men's customer/employee toilet room without running water instructed to provide. Noted 3 comp faucet striped. Water continues to run when both knobs are closed. Must repair and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.111 noted approx 6 small flies located in dry storage area. And 4 small flies located in rear prep area/ dishwashing area. Instructed manager to minimize all fly activity. Also noted 1 live roach located on wall above 3 comp sink. Recommended contacting pest control. Must minimize fly activity and eliminate roach activity. Priority foundation violation. 7-38-020(a).

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 found 1 out of 3 handwashing sinks located in men's customer/employee toilet room without running water instructed to provide. Noted 3 comp faucet striped. Water continues to run when both knobs are closed. Must repair and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: 8-404.13(B:4) FOUND CONTINUED NON- COMPLIANCE FROM INSPECTION REPORT # 2573919 CONDUCTED ON 04/10/2023. THE FOLLOWING PREVIOUS CORE VIOLATIONS WERE NOT CORRECTED: 3-304.14 OBSERVED WIPING CLOTHS NOT STORED IN A SANITIZING SOLUTION. INSTRUCTED TO STORE ALL WIPING CLOTHS IN A SANITIZING SOLUTION. 4-502.13 OBSERVED CARDBOARD BEING RE-USED AS A SHELF LINER IN THE FRONT FOOD PREP AREA. INSTRUCTED TO NOT RE-USE CARDBOARD, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. 5-501.17: Toilet Room Receptacles, Covered 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE EMPLOYEE TOILET ROOM LOCATED IN THE DISH WASHING AREA. INSTRUCTED TO PROVIDE. 6-201.11 OBSERVED CRACKED FLOOR TILES BY THE LOW TEMPERATURE DISH MACHINE AND MISSING COVING UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO MAKE SURFACE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO COMPLY . PRIORITY FOUNDATION VIOLATION. 7-42-090.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Noted approx 6 small flies located in dry storage area. And 4 small flies located in rear prep area/ dishwashing area. Instructed manager to minimize all fly activity. Also noted 1 live roach located on wall above 3 comp sink. Recommended contacting pest control. Must minimize fly activity and elimate roach activity. Priority foundation violation. 7-38-020(a). Citation issued.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: FOUND CONTINUED NON- COMPLIANCE FROM INSPECTION REPORT # 2573919 CONDUCTED ON 04/10/2023. THE FOLLOWING PREVIOUS CORE VIOLATIONS WERE NOT CORRECTED: 3-304.14 OBSERVED WIPING CLOTHS NOT STORED IN A SANITIZING SOLUTION. INSTRUCTED TO STORE ALL WIPING CLOTHS IN A SANITIZING SOLUTION. 4-502.13 OBSERVED CARDBOARD BEING RE-USED AS A SHELF LINER IN THE FRONT FOOD PREP AREA. INSTRUCTED TO NOT RE-USE CARDBOARD, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. 5-501.17: Toilet Room Receptacles, Covered 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE EMPLOYEE TOILET ROOM LOCATED IN THE DISH WASHING AREA. INSTRUCTED TO PROVIDE. 6-201.11 OBSERVED CRACKED FLOOR TILES BY THE LOW TEMPERATURE DISH MACHINE AND MISSING COVING UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO MAKE SURFACE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO COMPLY . PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

Wiping cloths weren’t used or stored properly.

Inspector’s note: 3-304.14 observed wiping cloths not stored in a sanitizing solution. Instructed to store all wiping cloths in a sanitizing solution.

Single-use items weren’t stored or used properly.

Inspector’s note: 4-502.13 observed cardboard being re-used as a shelf liner in the front food prep area. Instructed to not re-use cardboard, all surfaces must be smooth and easily cleanable.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) observed accumulated food debris on the handles of the refrigeration units across from the cooking equipment. Instructed to clean.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-204.12 unable to locate the back flow prevention device on the ice machine located in the rear dish washing area. Instructed to locate or provide.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed no covered receptacle inside of the employee toilet room located in the dish washing area. Instructed to provide.

Garbage wasn’t handled or stored properly.

Inspector’s note: 5-501.15 observed accumulated grease and food debris on the lid of the outside grease dumpster as well as the lid not tight fitting, observed accumulated grease on the ground around the outside grease dumpster. Instructed to clean. Employee cleaned said outside grease dumpster during the inspection and by the end of the inspection the outside grease dumpster lid and ground area were cleaned and lid tight fitting. Priority foundation. Citation issued 7-38-020(b).

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 observed cracked floor tiles by the low temperature dish machine and missing coving under the 3 compartment sink. Instructed to make surface smooth and easily cleanable.

Ventilation or lighting was inadequate.

Inspector’s note: 4-202.18 observed ventilation filters off during operations. Instructed to replace.

In-use utensils weren’t stored properly.

Inspector’s note: Observed cup being untilized as a scoop for powdered sugar. Instructed manager to utilize an appropriate scoop with handle.

Equipment and surfaces were dirty.

Inspector’s note: Observed pink build up on interior of ice machine. Instructed manager to clean interior of ice machine

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed front service sink not maintaining hot water. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing ceilings tile panels in the dish room area and water stained ceiling tiles in the locker room/chemical storage area. Instructed to repair, replace missing panels and/or replace the stained ceiling tiles.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometer in the mini refrigerator where milk is stored, located in the front check out area. Instructed to provide conspicuous and easily readable thermometers inside all coolers units.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wet wiping cloth laying on prep tables and counter. Must properly store wiping cloths in a sanitizing solution between use.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates being used as shelving throughout the walk-in cooler. Must remove and provide shelving that is 6" off the floor and provides floor accessibility to ensure adequate facility cleaning. Observed cardboard used as liner on shelves in the walk-in cooler and dry storage room. Instructed to remove.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed facility without a chlorine chemical test kit for sanitizer or for ware washing area. Informed person in charge a test kit that accurately measures the concentration in mg/l of sanitizing solution must be provided. Priority foundation violation #7-38-005. Citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Observed food splash in the interior of the one door reach in freezer. Instructed to detail clean.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed drainpipe leaking under hand washing sink on the left side of the front food prep area. Instructed manager to repair leaking drainpipe. Observed front service sink not maintaining hot water. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing ceilings tile panels in the dish room area and water stained ceiling tiles in the locker room/chemical storage area. Instructed to repair, replace missing panels and/or replace the stained ceiling tiles.

Ventilation or lighting was inadequate.

Inspector’s note: Observed burnt out light bulb on the ceiling in the dish room area near the low temperature dish machine. Instructed to replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.13 observed the coving is missing on the wall located under the 3 compartment sink and under the dish washing machine. Instructed to replace and make all surfaces smooth and easily cleanable.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.111 observed live insect activity on site. Observed about 10 live small flies located under the shelves by the coffee prep/customer service area, observed about 2 large flies flying around in the customer dining area and rear dishwashing area, and about 5 small flies flying in the rear dishwashing/utility sink area. Instructed to eliminate small and large flies activity, clean and sanitize affected areas, and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).

Garbage wasn’t handled or stored properly.

Inspector’s note: 5-501.15 observed the outside grease dumpster lid not maintained with accumulated grease on the outside grease dumpster lid. Instructed to clean and always maintain outside dumpster area at all times. Priority foundation. Citation issued 7-38-020(b).

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.13 observed the coving is missing on the wall located under the 3 compartment sink and under the dishwashing machine. Instructed to replace and make all surfaces smooth and easily cleanable.

Ventilation or lighting was inadequate.

Inspector’s note: Found light located in utility closet without protective shielding. Must provide.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 10-12 live roaches on site. Found 9 live roaches under 3 compartment sink behind pipes.found 2 live roaches behind hot water heater in utility room.the premises must be maintained free from pests. Instructed manager to to contact pest control. Must remove, clean, sanitize, and maintain said areas. Priority foundation violation. 7-38-020(a). Citation issued.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Found approx 30 dead roaches located in utility room. Must clean sanitize and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Found cloths used for wiping equipment stored in food preparation area between uses. Wiping clothes must be held between uses in a chemical sanitizer solution.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Found west handwashing sink located in front food preperation area slow draining must repair and maintain. Found no running water at 2 out of 3 handwashing sinks (middle faucet)located in women's and mens washroom. Must repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found whole in wall under 3 compartment sink. Must fill whole to prevent pest harborage. Instructed to repair and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Found light located in utility closet without protective shielding. Must provide.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Found the following previous core violations not corrected by correct by date from inspection report# 2369303 : instructed to clean the following: bottom of fryers to remove grease observed, clean surface areas underneath grills, clean interior of three door freezer, clean interior panel of the large ice machine and the exterior surface of the grease receptor at the three comp sink. Must clean floors under sinks, dishmachine and in storage area under storage shelves. Clean wall around behind and under 1 comp sink in dishwashing area. Clean ceiling vent in room where utility sink located to remove dust. Also clean vent fans in washrooms to remove dust observed. Observed unnecessary items in the storage room area; instructed to organize and maintain. Instructed to comply. Priority foundation violation. 7-42-090. Citation issued.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 20 or more fruit flies on premises in the following areas: on the wall behind the one comp sink in the dishwashing area, on the walls by the employee washroom and in the utility sink room. Instructed to clean all areas and recommended pest control company service prior to reinspection next week. Priority foundation violation 7-38-020(c).

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the handle for the door of one fryer missing; replace handle to fryer door.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean the following: bottom of fryers to remove grease observed, clean surface areas underneath grills, clean interior of three door freezer, clean interior panel of the large ice machine and the exterior surface of the grease receptor at the three comp sink.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed the cold water faucet knob in poor repair at the handsink in the dishwashing area; repair or replace knob.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean floors under sinks, dishmachine and in storage area under storage shelves. Clean wall around behind and under 1 comp sink in dishwashing area. Clean ceiling vent in room where utility sink located to remove dust. Also clean vent fans in washrooms to remove dust observed.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed cracked floor tile in the prep area; instructed to repair or replace tile where needed. Observed missing wall tile at the base of the wall at the end of the cooking line leading into the dishwashing area; replace tile where needed.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unnecessary items in the storage room area; instructed to organize and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-204.12 found no back flow prevention device in the following area: coffee brewery station, ice machine. A back flow prevention device must be located, so that it may be serviced and maintained. -

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11 found rinse sink next to low temperature dish machine profusely leaking, facility has bus tub underneath collecting water. Instructed manager to repair and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Found no back flow prevention device in the following area: coffee brewery station, ice machine. A back flow prevention device must be located, so that it may be serviced and maintained. -

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found rinse sink next to low temperature dish machine profusely leaking, facility has bus tub underneath collecting water. Instructed manager to repair and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed floors thru out the food prep area in need of cleaning to remove accumulated food and dirt debris. Observed splatters on the ceiling over the food prep table and on the wall under the low temperature dish machine. Instructed to clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed excessive debris build up on floors under 3 compartment sink and grease trap in rear dish area. Must detail clean and sanitize. Observe 1 broken baseboard tile under 3 compartment sink. Must repair and maintain same.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed holes in ceiling tile near rear prep area. Must replace tile or fill hole to prevent pest entry. Observed heavily soiled ceiling tiles in rear prep area (above cutting boards). Must detail clean and maintain same.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed lighting in rear dry storage area without proper light shields. All lighting must be properly shielded (must install shatter proof bulbs, lights shields or end caps, etc.). Must maintain same.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed large black waste water pipe above rear dry storage room. Sewage pipe must be completely encased or items below must be relocated. Must maintain same.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Found knives stored between the wall and knife rack. Instructed to remove knives, properly wash them and store inside of the knife rack. Maintain same.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Found the can opener, knife rack and interior of the deep fryers with dirt, food and grease build up. Instructed to clean and maintain all.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found the floor tiles in front of the dish washing machine broken/damaged. Instructed to fix or replace floor tiles. Found the interior of the floor drains and floors in the corners and under/around the cooking/cooling equipment, sinks and storage racks with food, dirt and grease. Instructed to clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Found the walls and ceiling tiles in the rear food preparation area with dirt and food spills. Instructed to clean and maintain.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Disposable plates not stored properly in dry food storage room, instructed to invert or cover to prevent contamination.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Bottom of ice scoop holder not clean next to ice maker, instructed to clean and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Missing a light shield at front pastry display case. Instructed to install

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Missing refrigeration thermometer in several prep coolers, instructed to install in the warmest part of cooler where it could be monitored.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Food handlers with long beard not wearing hair restraints, instructed to wear.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed the expediting line exposed hand sink draining slowly. Instructed to repair and maintain all plumbing.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Observed the ice scoop stored inside of the expediting lines ice bin. Instructed to store the ice scoop on a clean surface.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Air vents in rear area in need of cleaning to remove all dust build up. 1 hand bowl in ladies room in poor repair. Must correct and maintain at all times.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Found fruit fly activity in front dining area, rear dish area, rear storage area and water heater area. Approximately 30-32 fruit flies noted. Instructed manager to clean, sanitize and contact pest control for service. Serious violation 7-38-020 citation issued. Evidence of insect activity.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Large can opener blade in need of replacing worn, in poor repair. Must correct and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean the following: all cooking equipment, interior of ice machine and all prep tables. Must clean and maintain at all times.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors through out in need of detail cleaning under and around all equipment, under dish machine, in rear storage area under shelves. Must clean to remiove all food spills.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls and ceiling area in rear storage area must be smooth and easily cleanable. Ceiling in dish area in need of cleaning to remove splatter. Must correct and maintain at all times.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Air vents in rear area in need of cleaning to remove all dust build up. 1 hand bowl in ladies room in poor repair. Must correct and maintain at all times.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide thermometers in all coolers and a stem thermometer at all times. Must provide and maintain.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Ice scoop must be stored in its own clean santized container. Must correct and maintain at all times.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Coving under 3 compartment sink in need of repair. Floors in need of cleaning on the hot line. Must clean and maintain at all times.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Cold water faucet handle in side prep area in need of repair. Handle is leaking. Must correct and maintain at all times.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All personal articles must be stored outside of the food prep area. Must install lockers to contain articles.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean and maintain the interior of the ice machine, the can opener and knife rack in the mail prep area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must detail clean and maintain vents in employee's toilet room.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must provide a shield to the light inside the walk in cooler in the prep area.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must conspicuously place thermometers inside of all coolers.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Must store all wash cloths in sanitizing solution when not in use.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Correct By: Wednesday, July 04, 2012 Violation Codes: Inspector Comments: FOUND BROKEN AND LOOSE BASE COVE BY DISHWASHING AREAS. BASECOVE MUST BE REPAIRED TO PREVENT HARBORAGE OF PESTS.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Correct By: Wednesday, July 04, 2012 Violation Codes: Inspector Comments: SPLASHGUARD REQUIRED BETWEEN EXPOSED HANDSINK AND PREPARATION TABLE AT REAR KITCHEN AREAS.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Found fruit fly activity at premises. Observed about 20 fruit flies on walls at rear kitchen areas. Serious violation. Citation issued.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found broken and loose base cove by dishwashing areas. Basecove must be repaired to prevent harborage of pests.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Splashguard required between exposed handsink and preparation table at rear kitchen areas.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. WALK IN PREP COOLER AND REACH IN PREP COOLERS(BY COOKLINE) DOOR RUBBER GASKETS RIPPED. MUST REPAIR OR REPLACE DAMAGED DOOR GASKETS.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. WALK IN COOLER AND PREP COOLER(BY COOKLINE) DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE AND MAINTAIN DAMAGED COOLERS GASKETS.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED ACCUMULATED FOOD DEBRIS ON LOWER SIDE OF DISHMACHINE DRAINBOARD AND SLIGHT LIME BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN UNCLEAN EQUIPMENT.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPLACE BATTERY IN WOMENS HANDWASH BOWL(LEFT SIDE HANDWASH BOWL).

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO THERMOMETER INSIDE PREP REACH IN COOLER(BY COOKLINE). MUST PROVIDE THERMOMETER FOR COOLER.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found clutter on top of ice machine. (tools etc.)

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FOUND CLUTTER STORED ON SHELVING UNITS BY ICE MACHINE.(TOOLS,ETC.)

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FOUND FLOORS NOT SWEPT AT REAR STORAGE/DISHWASHING AREAS.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Found no backflow prevention devices at ice machine and coffee machines at front of premises.(check valves at water lines)

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All employees shall be required to use effective hair restraints to confine hair. OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Found wash cloths not properly stored.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Found floors not clean at front preparation areas.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. Found ice scoops not stored properly above ice machine.