El Campestre #2

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed cold hold units with food prep items in customer dining area not sercured. Instructed person in charge that cold hold units must be secured from possible contamination and maintained when facility is open and operating.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed back up at three compartment sink. Waste water back up is observed when one compartment is drained. Instructed person in charge to repair and maintain three compartment sink so wastewater is properly drained. Priority foundation #7-38-025. Citation issued.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leak at three compartment sink faucet stem. Instructed person in charge to repair and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed build up of grease on filters in hood system. Instructed person in charge to clean and maintain.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Large plastic multi use containers on floor and being used to prop doors open. Instd to use multi use containers properly and store elevated and inverted.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Aluminum foil lining on surface surrrounding chicken cutting board. Instd to remove foil and maintain surface, smooth, even and easily cleanable

Plumbing problems, or missing protection against backflow.

Inspector’s note: 3-compartment sink floor drain with excessive debris accumulation. Instd to clean and maintain same

Plumbing problems, or missing protection against backflow.

Inspector’s note: Unable to locate backflow prention device on ice machine. Instd to install backflow prevention device and have accessible for service and maintenance.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Onions stored on floor. Instd to elevate 6 inches and maintain

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking faucet on 3-compartment sink. Instructed manager to repair.

In-use utensils weren’t stored properly.

Inspector’s note: Ice scoop must be stored in a clean sanitized container at all times. Correct and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Missing stoppers for 3-compartment sink. Instd to provide and maintain same.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Found no covered receptacle in the women's toilet room. Instructed to provide a covered receptacle for disposal of sanitary napkins. Maintain same.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed the wall behind the 3 compartment sink missing caluk, instructed to recaulk. Also replace water damaged ceiling tiles in both rest rooms.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Cutting boards in need of replacing when worn. Must correct and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Ventilation hood in need of cleaning to remove build up. Must clean and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The hood and filters above the cooking equipment has grease buildup. Instructed to clean and maintain them.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean the floor in the utility/mop sink room along the walls and in the corners and under the storage shelves has some dust buildup on them.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace water stained ceiling tiles in the mens toilet room.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Single service utensils improperly stored. Instd to store properly (handle up).

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Cutting board with dark grooves. Repair/replace same

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Pipe leaking under 3-compartment sink. Repair same. Stoppers missing for 3-compartment sink. Provide same.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. GREASE TRAP IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CUTTING BOARDS IN NEED OF REPLACING. REPLACE AND MAINTAIN AT ALL TIMES.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. HOOD VENTILATION IN NEED OF CLEANING TO REMOVE GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All utensils shall be thoroughly cleaned and sanitized after each usage. CLEAN THE FILTERS ABOVE THE COOKING EQUIPMENT HAS GREASE BUILDUP.