St Monica Academy was last inspected on April 28, 2026 with a result of “Pass”. Inspectors found no violations.
Latest inspection
April 28, 2026 · Canvass
Result: Pass
No violationsNo violations were recorded at this inspection.
Inspection history
16 inspections on record
-
Pass
Canvass · Pass
2 general Show violations
-
GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Instructed to repair stripped (hot) faucet handle at hand sink inside the women's employee washroom.
Official wording (code 51)
Plumbing installed; proper backflow devices
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Instructed to detail clean and maintain floors with dust and cobwebs along the walls and in all corners, under and behind coolers and freezers in prep area.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
-
Pass
Canvass · Pass
1 general Show violations
-
GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Noted a dishwashing machine hose connected to a prep sink(one compartment sink) at the kitchen prep area. Instructed management that all water drain hose should be connected directly into tha floor drain.
Official wording (code 51)
Plumbing installed; proper backflow devices
-
-
Pass
Canvass · Pass
2 general Show violations
-
GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Instructed to detail clean interiors of shared kitchen cabinets throughout the kitchen prep area to remove accumulation of debris and maintain.
Official wording (code 49)
Non-food/food contact surfaces clean
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Instructed to replace (2) water stained ceiling tiles in kitchen prep area and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
-
Pass
Canvass · Pass
2 general Show violations
-
GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed door sweep needed on rear exit door near kitchen. Install and maintain.
Official wording (code 38)
Insects, rodents, & animals not present
-
GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Observed the exterior of the cabinets and interior of cabinets under sinks need to be detail cleaned and maintained. Clean exterior surface of rolling rack.
Official wording (code 49)
Non-food/food contact surfaces clean
-
-
Pass
Canvass · Pass
3 general Show violations
-
GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Observed low water pressure at dump sink located in food prep area. Instructed to repair and maintain.
Official wording (code 51)
Plumbing installed; proper backflow devices
-
GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Observed no covered trash receptacle in either staff restroom. Instructed to provide.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed several broken or collapsing ceiling panels on ceiling of food prep area. Instructed to repair or replace and maintain in good condition.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
-
Conditional
Canvass · Pass w/ Conditions
1 critical2 general Show violations
-
CriticalManagement & training
No written plan or kit for cleaning up vomit or diarrhea.
Inspector’s note: Observed incomplete clean up kit on site.instructed management to get a complete clean up kit. Piority foundation violation 7-38-005 no citation issued
Official wording (code 5)
Procedures for responding to vomiting and diarrheal events
-
GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Observed no backflow devices at first floor mop sinks.instructed management to install backflow devices at mop sinks
Official wording (code 51)
Plumbing installed; proper backflow devices
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed stained ceiling tiles at south hallway leading into the cafeteria.instructed management to replace ceiling tiles.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
-
Conditional
Canvass · Pass w/ Conditions
2 critical3 general Show violations
-
CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: 2-102.14 (A) FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012 (a) NO CITATION ISSUED
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
-
CriticalManagement & training
No written plan or kit for cleaning up vomit or diarrhea.
Inspector’s note: 2-501.11 found no procedure/plan for responding to vomiting and diarrheal events. Instructed to provide and maintain appropriate supplies or kit. Priority foundation violation 7-38-005 no citation issued
Official wording (code 5)
Procedures for responding to vomiting and diarrheal events
-
GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: 4-603.13 instructed to clean and maintain interior surfaces of (2) reach-in cooler in prep area.
Official wording (code 49)
Non-food/food contact surfaces clean
-
GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: 4-601.11 (c) instructed to detail clean and maintain interior surfaces of hand sink and prep sink in prep area.
Official wording (code 49)
Non-food/food contact surfaces clean
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: 6-201.17 instructed to clean wall vent with excessive dust and grease accumulation (by kitchen hood).
Official wording (code 55)
Physical facilities installed, maintained & clean
-
-
Pass
Canvass · Pass
1 general Show violations
-
GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Ceiling vent cover in girls washroom 1st floor close to the kitchen and girls washroom on the main hallway with dust build up. Must clean, remove dust and maintain.
-
-
Pass
Canvass · Pass
3 general Show violations
-
GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Observed ice accumulation on the interior walls of the deep freezer in the kitchen. Instructed to defrost and maintain.
-
GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Observed stained ceiling tiles in the kitchen and boys toilet room on the 2nd floor. Also, a small hole in lower wall next to the 1-door reach in cooler. Instructed to repair or replace ceiling tiles, and seal small hole in wall and maintain.
-
GeneralMinor (pre-2018 form)
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector’s note: Observed light sheilds not clean, in the kitchen, cafeteria seating area, and boys toilet room down the main hallway on the 1st floor. Unnown debris inside sheilds. Instructed to detail clean and maintain.
-
-
Pass
Canvass · Pass
2 general Show violations
-
GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Floor inside kitchen-under and above equipment and inside boiler room in corners not clean. Instructed to detail clean daily.
-
GeneralMinor (pre-2018 form)
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector’s note: Unnecessary articles stored in kitchen. Instructed to remove all unused articles.
-
-
Pass
Canvass · Pass
3 general Show violations
-
GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Washrooms handwash bowls hot and cold water timed faucets does not stay on without holding the handle, minimal of 15 seconds continuous running water time. Instructed manager to recalibrate all washrooms handwash bowls hot/cold water push buttons to a minimal of 15 seconds continuous running water.
-
GeneralMinor (pre-2018 form)
Refrigeration and metal stem thermometers provided and conspicuous
Inspector’s note: No thermometers inside teachers lounge refrigerator and inside pre-k room #14 reach in cooler. Instructed manager to provide working therometers for coolers.
-
GeneralMinor (pre-2018 form)
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector’s note: Pre k rooms #1 and #2 floor cluttered. Instructed to elevate all items 6" off floor, must be able clean floor under and around all items.
-
-
Pass
Canvass · Pass
1 general Show violations
-
GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Instructed to detail clean and maintain interior surfaces of exposed hand sink, countertop and interior of storage cabinet around prep area.
-
-
Pass
Canvass · Pass
5 general Show violations
-
GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Replace raw wood base inside the cabinet under the one compartment sink in the kitchen. Surface must be smooth,cleanable and non-absorbent material.
-
GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Hood has build-up of dust, must remove dust.
-
GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Additional water flow is needed at drinking fountain,across from room 6.
-
GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Provide non-threaded faucet at one compartment sink.
-
GeneralMinor (pre-2018 form)
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector’s note: Everyone must wear hair restraint in prep area.
-
-
Pass
Canvass · Pass
5 general Show violations
-
GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Non food contact surfaces of cooler shelving, cabinet shelving not clean need cleaning(detailed).
-
GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Floors in boy's bathroom 1st floor not clean needs cleaning.
-
GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Missing/damaged ceiling tiles in 2nd floor staircase, shall be replaced/repair.
-
GeneralMinor (pre-2018 form)
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector’s note: Light shields in lunchroom, hallways(1st fl.,2nd fl.)not cleann need detailed cleaning. light shields in bathrooms need cleaning(1st fl., and 2nd fl.).
-
GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Exhaust vents(ventilation) in classrooms, bathrooms and hallway(1st fl., 2nd fl.)not clean need detailed cleaning, exhaust vents in lunchroom need cleaning.
-
-
Pass
Canvass · Pass
4 general Show violations
-
GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. DIRTY AIR VENTS ABOVE OVEN,MUST CLEAN AND MAINTAIN
-
GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. EXTERIOR BACK SIDE OF 2 COOKING RANGE/OVEN UNCLEAN-DUST ACCUMULATION, MUST CLEAN AND MAINTAIN
-
GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR BEHIND COOKING OVEN UNCLEAN,MUST CLEAN AND MAINTAIN
-
GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: : All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST FIX MOPSINK FAUCET 91ST FLOOR CLOSET WITH LOW WATER PRESSURE-
-
More in ZIP 60656
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 6 months ago. Always confirm with the official record.