Sullivan House High

Plumbing problems, or missing protection against backflow.

Inspector’s note: Sink stoppers needed at 3 compartment sink. Instructed to obtain and maintain

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed no waste receptacles at hand washing sinks in prep area. Instructed manager to provide waste receptacles in all areas waste is commonly discarded.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: 4-903.11 (a;b;d) must invert multi-use utensils on prep tables in culinary arts kitchen and in locked cage for food service.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11 : must provide sink stoppers for 3- compartment sink in culinary arts/food service kitchen.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) : must clean debris build up from interior & exterior of storage cabinets,stove,oven,microwave in culinary arts/food service kitchen

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 : must repair or replace slow drain at hand sink in boy's toilet room last sink

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.13 : must repair or replace stained ceiling tiles and loose wall bases in lunch room,damaged floor tiles in culinary arts/food service kitchen.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Must invert multi-use utensils on prep tables in culinary arts kitchen and in locked cage for food service.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must provide sink stoppers for 3- compartment sink in culinary arts/food service kitchen.

Equipment and surfaces were dirty.

Inspector’s note: Must clean debris build up from interior & exterior of storage cabinets,stove,oven,microwave in culinary arts/food service kitchen.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must repair or replace slow drain at hand sink in boy's toilet room last sink.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace stained ceiling tiles and loose wall bases in lunch room,damaged floor tiles in culinary arts/food service kitchen.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean debris from floor along wall bases in culinary arts/food service kitchen.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean food splatter from walls in culinary arts/food service kitchen.

Equipment and surfaces were dirty.

Inspector’s note: Must clean the interior bottom of the reach in coolers to remove spills and debris. Must defrost and clean the interior of the cold holding unit in the rear prep area.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed the water pressure in the women washroom low. Must provide and maintain. Also noted the last hand sink faucet was loose. Must repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need detail cleaning especially along the wall base and in corners in the kitchen.

Equipment and surfaces were dirty.

Inspector’s note: Observed the inside of the refrigeration units inside the culinary kitchen with a build up of food debris and dirt. Instructed to clean, sanitize and maintain all.

Equipment and surfaces were dirty.

Inspector’s note: Observed the outside of the cooking equipment with a build up of dirt, grease and food spillage. Instructed to clean and maintain as a means of preventing possible rest and insect harboring.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a few cracked tiles in the culinary kitchen area. Observed a build up of dust, dirt and debris under and behind cooking and non cooking equipment, the grease trap area hevay accumulation of dirt and debris. Instructed to repair tiles and clean and maintain all areas.

Ventilation or lighting was inadequate.

Inspector’s note: Observed a build up of duston the hood ventilation filters and the hood unit. Instructed to clean and maintain as a means of preventing any possible contamination of foods being cooked.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed trickle of water at 1 of 4 sinks in the 1st floor girls washroom. Instructed to repair.

Hot or cold water wasn’t available, or water pressure was too low.

Inspector’s note: 5-103.12 found low running water pressure to the first and third hand sinks in the boys washroom in the cafeteria area; must increase the water pressure at these two sinks.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed accumulated dust under the 3-compartment sink in food prep area, next to stove, under the rolling cart in student dining area, and nest to refrigerators in student dining area. Instructed to clean and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must defrost and clean interior of reach in freezer(prep/culinary class). Must clean the interior of the milk cooler.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need cleaning along the wall base and in corners especially around the cooking equipment.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls need cleaning in the kitchen/culinary class to remove food splatter.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the reach-in freezer of food spills,instructed to clean and maintain equipment

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean floors in the boiler room,along wall base and corners

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must repair ceilingtile in rear storage room

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must defrost the reach-in freezer in the kitchen area,has heavy ice build-up

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must defrost the reach-in freezer in the kitchen area,has heavy ice build-up

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Outer doors repaired. All previously affected areas cleaned.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors along the bases of the walls and in corners underneath all stock and heavy equipment in all storage rooms, electrical rooms, washrooms, kitchen, janitor's closet, and dining room(deris, dirt).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Finish repairing all stained ceiling tiles throughout all areas.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All stock and articles must be stored elevated 6 inches off floor and away from walls where space permits, to allow easy access for cleaning, and servicing by pest control.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Outer openings not protected. Front double doors found with a i inch gap at bottom center. Rear double doors found with 1/4 inch gap underneath. Both side exit doors also found with 1/4 inch gaps underneath. Must repair all exit doors, making them tight-fitting to prevent rodent entry. 50 mice droppings observed on floors in all storage areas and electrical rooms. Must clean and sanitize all affected areas, seal up all openings found in floors, walls, and ceilings. Serious violation 7-38-020.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All cooked and prepared foods removed from original containers must be labeled and dated when held in refrigeration for more than 24 hours.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Single-service utensils must be stored properly(inverted handles -up) to prevent contamination.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Shelves inside cabinets in kitchen made of a rough surface(stuco). If surface cannot be cleaned, it must b replaced.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the following: interiors and exteriors of all cabinets and refrigeration units in kitchen.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors along the bases of the walls and in corners underneath all stock and heavy equipment in all storage rooms, electrical rooms, washrooms, kitchen, janitor's closet, and dining room(deris, dirt).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace all stained ceiling tiles throughout all areas. Clean and/or paint all walls throughout. Seal all loose baseboards.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaky faucet at 3 compartment sink in kitchen. Clean screens on faucets in girl's washroom, water pressure low.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Eliminate clutter throughout storage areas. All stock and articles must be stored elevated 6 inches off floor and away from walls where space permits, to allow easy access for cleaning, and servicing by pest control.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior cabinets in prep area.must clean.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Evidence of improper pest control.rodent/mice droppings on premises in multi purpose room,(mop,electrical,boiler rm),under storage crates,11 droppings,under wires electrical box,12 droppings, mice droppings thru-out floors in rear south storage room behind and between clutter.must clean and sanitize areas.contact pest control for treatment.3-doors not rodent proofed -,ie rear exit south door,front parking lot on bottom sides,front parking door at bottom center and sides 1/4 inch.must repair all doors.serious citation issued.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior cabinets not clean inprep area.must clean.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors not clean around storage in dry storage room.must clean.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.DEBRIS ON FLOOR UNDER AND AROUND STORAGE CRATES IN DRY STORAGE ROOM AND JAINTOR CLOSET..MUST CLEAN/MAINTAIN.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MOP BUCKETS NOT CLEAN.MUST CLEAN/MAINTAIN.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED THE HOT HOLDING UNIT IN DINNING ROOM IN POOR REPAIR (HANDLE LOOSE) MUST REPAIR

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING NOT CLEAN OVENS,FILTERS EXCESSIVE ICE IN MILK COOLERS NEED TO THAW AND CLEAN.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.KITCHEN WALLS NEED TO BE CLEANED AND REPLACE WATER DAMAGED CEILING TILES IN MAIN DINNING AREA

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN AND MAINTAIN CABINETS IN KITCHEN AREA.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN AND MAINTAIN FLOORS THROUGH OUT.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE WATER STAINED CEILING TILES IN GIRLS TOILET ROOM AND MAINTAIN SAME.