St Agnes of Bohemia School

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-202.11 observed broken hot water handle on handsink in girls' 1st floor restroom. Instructed person in charge to repair and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed broken hot water handle on handsink in girls 1st floor restroom. Instructed person in charge to repair and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed blue exit doors near boys' toilet room in basement not rodent proof. Instructed to provide adequate door sweep.

Garbage wasn’t handled or stored properly.

Inspector’s note: Instructed to provide receptacles in girls toilet room (basement) with coverings.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing wall tiles above 3 compartment sink in prep area. Instructed to replace and provide smooth and easily cleanable surfaces.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed exterior door immediately upstairs from kitchen to have a 1/2 in gap at bottom. Instructed person in charge to repair and maintain for the prevention of pest entry.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed adult unisex restroom to have a receptacle with a broken lid. Instructed person in charge to repair or replace and maintain covered receptacle at all times.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed the utility sink cold water faucet knob in the boys washroom leaking when turned on; repair leak at faucet knob. Observed the middle cold water faucet knob in the boys washroom by the pre-k rooms in poor repair; replace faucet knob.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 Inspector Comments: OBSERVED LEAKY FAUCET FIXTURE AT 3 COMPARTMENT SINK IN KITCHEN. INSTRUCTED MANAGER TO FIX AND MAINTAIN.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Inspector Comments: OBSERVED CRACKED/PEELING PAINT ON LOWER WALLS UNDERNEATH 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Violation Codes: 5-205.15 Inspector Comments: OBSERVED LEAKY FAUCET FIXTURE AT 3 COMPARTMENT SINK IN KITCHEN. INSTRUCTED MANAGER TO FIX AND MAINTAIN.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Violation Codes: 5-501.17 Inspector Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN GIRLS/STAFF TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11 Inspector Comments: OBSERVED CRACKED/PEELING PAINT ON LOWER WALLS UNDERNEATH 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Observed pizza and potato prep cooler not maintaining proper temperature 47.2f. Instructed manager to repair and maintain cooler at 41f or below. Prep cooler is tagged held for inspection and must not be used until reinspected by chicago department of health. Priority 7-38-005 citation issued.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed no pest control log book with required information. Missing records of service tickets. Must provide and maintain all required pest control records and documents. Priority foundation violation. 7-38.020 (c)

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates used for elevation in walk-in cooler in kitchen. Instructed not to use milk crates for elevation to prevent hiding places for pest. Must provide appropriate shelving for storage. All food items must also be stored 6" away from the wall

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed dirty rubber gasket on door of walk-in cooler in kitchen. Instructed to repair or replace gasket.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaky faucet fixture at 3 compartment sink in kitchen. Instructed manager to fix and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in girls/staff toilet room. Instructed to provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed cracked/peeling paint on lower walls underneath 3 compartment sink. Instructed manager to repair and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Low water pressure at handwash sink in boys lower level toilet rooms. Instd to repair and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must provide light shields in prep area and lunchroom.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inspector Comments: MUST CLEAN DUST BUILD UP ON ALL SHELVING UNITS,CUBBIES IN PRE-K ROOMS,STAFF LOUNGE COUNTER TOPS.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: MUST SEAL ALL OPENINGS AROUND PIPES AND HOLES IN WALLS IN PRE-K ROOM (A) FIRE PUMP ROOM,STORAGE CLOSETS,PRE-K ROOM (C) CLOSET,PREP AREA UNDER 3- COMP SINK.MUST CLEAN DEBRIS FROM LIGHT SHIELDS IN PRE-K (C)

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Inspector Comments: MUST PROVIDE LIGHT SHIELDS IN PREP AREA AND LUNCHROOM.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Inspector Comments: MUST ADJUST FAUCET HANDLES AT HAND SINKS IN TOILETROOMS TO STAY ON LONGER IN GYM (B&G),1ST FL. (B).MUST REPAIR OR REPLACE LOW HOT WATER PRESSURE AT HAND SINK IN OLD (B) BASEMENT.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Inspector Comments: MUST PROVIDE THERMOMETERS FOR REFRIGERATORS IN PRE-K ROOMS.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN ALL CLOSETS AND STORAGE ROOMS IN PRE-K ROOMS.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Observed outside garbage dumpster area not maintained.observed an excessive amount of trash bags on top of lids and on grounds around garbage cans lined up in alley.must place trash bags inside of trash cans and have lids tight fitting on same.(serious 7-38-020)

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean dust build up on all shelving units,cubbies in pre-k rooms,staff lounge counter tops.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must seal all openings around pipes and holes in walls in pre-k room (a) fire pump room,storage closets,pre-k room (c) closet,prep area under 3- comp sink.must clean debris from light shields in pre-k (c).

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must provide light shields in prep area and lunchroom.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must adjust faucet handles at hand sinks in toiletrooms to stay on longer in gym (b&g),1st fl. (b).must repair or replace low hot water pressure at hand sink in old (b) basement.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide thermometers for refrigerators in pre-k rooms.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must elevate,remove and organize articles off of floor and away from walls in all closets and storage rooms in pre-k rooms.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Remove peeling paint from wall under 3-comp sink in kitchen area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Missing handle for cold water of mop sink in basement of boys wash room. Must repair.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean debris from floors in section near boiler room, and keep floor dry inside boiler room where the hot water that is not working is located

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean dust build-up from fan in window and window ledge in same area in food prep area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All articles stored on the floors in teacher's lounge, and in food prep area must be properly stored 6 inches off the floors. Unused stove in food prep area must be cleaned.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Improper pest control noted on premises in pre-k c. 30 mice droppings found in this classroom inside large walk-in closet(s) scattered along the bases of the walls, scattered throughout on shelves in cabinets, and behind and along side book cases near walk-in closet. Must clean and sanitize all affected areas throughout this classroom, seal any openings found in floors, walls, and ceilings, and request service visit from pest control company. Serious violation 7-38-020.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Outside garbage area not properly maintained. Overflowing trash observed in 4 receptacles in outside garbage area with lids 8 inches above the rim of the containers. All lids on garbage containers must be kept closed. Serious violation 7-38-020.

Adequate number, convenient, accessible, properly designed and installed

Inspector’s note: The hot water tank that provides hot water for the student washrooms on the lower level and in all pre-k classrooms is not working(pilot not lit and unit cold to the touch). Must have tank serviced or replaced, hot water is required for hand washing facilities. Serious violation 7-38-030.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the cabinets in all pre-k classrooms where needed, the interiors of all microwave ovens on premises, and exterior of reach-in cooler near ovens in food prep area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean debris from floors in section near boiler room, and keep floor dry inside boiler room where the hot water that is not working is located.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean dust build-up from fan in window and window ledge in same area in food prep area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All articles stored on the floors(in pre-k classrooms, in teacher's lounge, and in food prep area must be properly stored 6 inches off the floors. Unused stove in food prep area must be cleaned.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed dust on the window fan in the kitchen; must remove dust from window fan. Observed peeling paint on the wall and ceiling of the girls washroom on the second floor near the window; remove peeling paint and repaint areas where needed.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed both faucet necks at the three comp sink in the kitchen leaking while in use; repair leaks at faucet necks. Observed two of the drain stoppers at the three comp sink are not working properly to hold water; must repair.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Unable to locate grease interceptor at 3-compartment sink. Instd to be able to locate/inspect or install same. Faucets in boys and girls toilet rooms inadequate. Instd to repair same so as to have adequate supply of running water without constant pressure of hand on faucet.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: A couple of oranges were found behind the stove, remove food from the floor.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The hot water flow in the "old" building is slow, increase the hot water flow. The girls gym washroom has 1 out of order hot water faucet and the 2nd floor has 1 out of order toilet in the girls washroom, repair plumbing.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Cleaning supplies are inadequately stored and labeled, properly label soapy water spray bottles and store them in a secure manner in the classrooms.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. CLEAN WINDOW FAN IN KITCHEN TO REMOVE DUST OBSERVED.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Two toilets in girls washroom in south building not working; parts on order for repairs.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE MISSING LOCKS ON STALL DOORS IN NORTH BUILDING 1ST .& 2ND FL.(G) GYM,SOUTH BUILDING BASEMENT (G&B).MUST REMOVE RUST FROM STALL DIVIDERS IN SOUTH BUILDING (B) BASEMENT TOILET ROOMS.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN MICROWAVE IN PREP AREA.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Inspector Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE LIGHT SHIELDS & END CAPS ON LIGHTS IN PREP AREA & LUNCH ROOM.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST ADJUST FAUCET HANDLES IN BOY'S & GIRL'S TOILET ROOMS.MUST REPAIR OR REPLACE NO HOT RUNNING WATER AT HAND SINKS IN NORTH BUILDING 1ST FL. GYM GIRL'S,SOUTH BUILDING HALL MOP SINK NO HOT WATER.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 200 RODENT DROPPINGS SCATTERED IN VARIOUS AREAS ON FLOORS & SHELVING UNITS IN STAFF LOUNGE,WATER METER,(3) BOY SCOUT STORAGE ROOMS,KITCHEN,MAINTENANCE STORAGE,GYM TABLE & CHAIR STORAGE,BOILER ROOM,COMPUTER ROOM,BACK STAGE STORAGE,2ND FL. GYM STORAGE,PRE-K (A&B),3 DEAD DECAYED MICE ON GLUE BOARD IN BOILER ROOM,ALSO DOORS NOT TIGHT FITTING GYM DOOR (N),MIDDLE & FAR RIGHT GYM DOORS,(W) GYM DOOR,GARBAGE DOOR,BREEZEWAY (W),PRE-K (A).MUST REMOVE DROPPINGS & DEAD MICE,CLEAN & SANITIZE AREAS,RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/16/11.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE MISSING LOCKS ON STALL DOORS IN NORTH BUILDING 1ST .& 2ND FL.(G) GYM,SOUTH BUILDING BASEMENT (G&B).MUST REMOVE RUST FROM STALL DIVIDERS IN SOUTH BUILDING (B) BASEMENT TOILET ROOMS.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN MICROWAVE IN PREP AREA.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE LIGHT SHIELDS & END CAPS ON LIGHTS IN PREP AREA & LUNCH ROOM.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST ADJUST FAUCET HANDLES IN BOY'S & GIRL'S TOILET ROOMS.MUST REPAIR OR REPLACE NO HOT RUNNING WATER AT HAND SINKS IN NORTH BUILDING 1ST FL. GYM GIRL'S,SOUTH BUILDING HALL MOP SINK NO HOT WATER.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR IN BOILER ROOM,2ND FL. GYM STORAGE,BACK STAGE STORAGE,(3) BOY SCOUT STORAGE AREAS.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; OVEN AND REACH IN COOLER IN KITCHEN AND MOP SINK AT 2ND FLOOR SOUTH BUILDING.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS IN CLOSETS.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL OPENINGS ALONG WALLS INSIDE PRE-K CLASSROOM B TO PREVENT PEST ENTRY.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE BROKEN BASEBOARDS THRU-OUT KITCHEN, REPLACE MISSING WALL TILES IN BASEMENT BOYS WASHROOM AND CLEAN CEILING ATTACHMENTS IN KITCHEN AND LUNCHROOM.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR FAUCETS AT 3PART SINK IN KITCHEN AND BOYS WASHROOM BOWL AT 1ST FLOOR AND LEAKING PIPES UNDER 3PART SINK.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER FOR REACH IN COOLER IN KITCHEN.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove unnecessary articles and organize pre-k classroom a closet, articles must be stored off floor, away from walls.