Big Jones

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed dish racks stored on the floor underneath the dish machine in the dishwashing area. Instructed to elevate dish racks at least six inches above the floor to protect from contamination.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed damp/wet wiping cloths stored on the counters in the cooks and dishwashing area. Instructed to keep all wiping cloths stored in proper sanitizing solution when not in use.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard being used as a shelf liner in the liquor reach-in cooler behind the bar. Instructed to remove or replace with a material that is smooth, durable, and easily cleanable.

Equipment and surfaces were dirty.

Inspector’s note: Observed dust accumulation on the fan guards in the walk-in cooler. Instructed to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Obsered handwashing sink in the kitchen entry/prep area loose and detaching from the wall. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean food debris and soil accumulation from the floors underneath dish machine in the upstairs dishwashing area.

Thermometers were missing or inaccurate.

Inspector’s note: Instructed to provide thermometer visible inside basement walk-in cooler.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Instructed to properly label some food storage containers identified with common name (flour, salt, masa etc) in the basement prep/storage area.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed to detail clean and maintain interior surfaces of dishmachine with calcium build-up.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed to detail clean and maintain soda gun holder with mold like build-up behind the bar.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to detail clean and maintain interior and exterior surfaces of the 3 compartment bar sink, sides of all equipment with dust and grease build-up, interior of all beer and wine cooler etc) behind the bar.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean and maintain storage racks with mold like build up and speed racks with dried food debris inside the walk in cooler.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain floors along the walls and in all corners in the bar area and in the basement storage area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean and remove unnecessary items stored in basement rear storage area to prevent pest harborage. Must reorganize.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean and maintain light shields with dead insects above rear storage area.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.12 observed cutting board with deep scratches and stains on prep table in basement preparation area. Instructed the person in charge to resurface/replace cutting boards and maintain them.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting board with deep scratches and stains on prep table in basement preparation area. Instructed the person in charge to resurface/replace cutting boards and maintain them.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris on floors throughout the kitchen preparation area. Instructed the person in charge to detail cleaning and maintenance.

Equipment and surfaces were dirty.

Inspector’s note: The following not clean- observed accumulated dust build up on 1st floor prep area reach in coolers condensers and accumulated food/grease build up on ventilation hood filters. Must clean and maintain equipment.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Basement floor cluttered by employees changing area. Must elevate all items off floor.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19 rusted base of prep table(basement ) and rusted metal shelves inside walk-in cooler(first floor) must repair and restore to a smooth, easily cleanable surface or replace

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.12 some cutting boards in prep area with dark stains and deep cuts in basement, must refinish or replace said cutting boards

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.11(b, c, d, e) must not use plastic grocery bags as food containers inside the chest freezer. Must use washable containers with lids or food grade disposable plastic bags. Must not use cardboard boxes as shelf liners in liquor storage area/office, in basement area. Broken handle at white reach-in freezer in basement, instructed to replace a handle at said unit.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-201.11 broken rubber gasket at inside two door of walk-in cooler, at first floor repair,/replace. Broken chest freezer liner with exposed insulation must be replaced. Surface must be smooth cleanable and non-absorbent material

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13 grease inside the deep fryer door, clean and maintain

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 repair the following: broken backflow prevention device at mop sink. Broken mechanical drain at three compartment sink(first compartment by the handwashing sink), first floor. Peeling paint with rust at stand of food mixer on top table in basement prep area surface must be smooth and cleanable. Repair issues. Repair leaking faucet at handwashing sink in basement prep area

Garbage wasn’t handled or stored properly.

Inspector’s note: 5-501.16 solid grease at waste oil receptacle plastic cover, at outside refuse area.must clean and maintain to minimize insects and rodents activity.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.13 large open crevice along the wall and the baseboard under the three compartment sink in bar area. Must seal/repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 missing grout with water between floor tiles at dishroom. Also broken/missing floor tile at main prep area by the floor drain. Repair issue

Ventilation or lighting was inadequate.

Inspector’s note: 6-501.110 employees personal items stored in food storage(west area of basement). Instructed to provide a separate area/locker for employee personal items. Can not keep employee personal items in food storage nor prep area

Single-use items weren’t stored or used properly.

Inspector’s note: All stored items, boxed togo containers in basement, must be elevated from the floors throughout all areas. Also relocate serving plates and utensils stored on front counter in public view or invert dishes and utensils(spoon, forks,etc)

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use plastic grocery bags as food containers inside the chest freezer. Must use washable containers with lids or food grade disposable plastic bags. Must not use cardboard boxes as shelf liners in liquor storage area/office, in basement area. Broken handle at white reach-in freezer in basement, instructed to replace a handle at said unit.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use duct tape as a means of repair on paper towel dispenser in dishroom. Remove/repair. Surface must be smooth and cleanable.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Broken rubber gasket at inside two door of walk-in cooler, at first floor repair,/replace. Broken chest freezer liner with exposed insulation must be replaced. Surface must be smooth cleanable and non-absorbent material

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Some cutting boards in prep area with dark stains and deep cuts in basement, must refinish or replace said cutting boards

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Rusted base of prep table(basement ) and rusted metal shelves inside walk-in cooler(first floor) must repair and restore to a smooth, easily cleanable surface or replace must not use milk crates as a means of elevation for stored items.

Equipment and surfaces were dirty.

Inspector’s note: Grease inside the deep fryer door,clean and maintain

Plumbing problems, or missing protection against backflow.

Inspector’s note: Repair the following: broken backflow prevention device at mop sink. Broken mechanical drain at three compartment sink(first compartment by the handwashing sink), first floor. Peeling paint with rust at stand of food mixer on top table in basement prep area surface must be smooth and cleanable. Repair issues. Repair leaking faucet at handwashing sink in basement prep area

Garbage wasn’t handled or stored properly.

Inspector’s note: Solid grease at waste oil receptacle plastic cover, at outside refuse area.must clean and maintain to minimize insects and rodents activity.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Large open crevice along the wall and the baseboard under the three compartment sink in bar area. Must seal/repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Missing grout with water between floor tiles at dishroom. Also broken/missing floor tile at main prep area by the floor drain. Repair issued

Ventilation or lighting was inadequate.

Inspector’s note: Employees personal items stored in food storage(west area of basement). Instructed to provide a separate area/locker for employee personal items.can not stored employee personal items in food storage nor prep area

Ventilation or lighting was inadequate.

Inspector’s note: Found large electric oven at basement with no exhaust hood. Must provide.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations not corrected from 1-31-2020,report# 2359744 #55)6-501.13 found floors not clean throughout storage areas/mop sink areas. Must clean and sanitize. Priority foundation violation:7-42-090

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Found no splashguard between ice machine and mop sink. Must provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found wall at basement food storage not smooth and easy to clean. Must repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found floors not clean throughout preparation areas/storage areas/mop sink areas. Must clean and sanitize.

Ventilation or lighting was inadequate.

Inspector’s note: Found large electric oven at basement with no exhaust hood. Must provide.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Found previous core violation not corrected from report dated 7-19-19 inspection# 2303453. Violation 58.observed no approved allergen training in accordance with pa 100-0367 on site. Instructed any persons with the city of chicago food sanitation certificate to comply with allergen training and maintain. Priority foundation. Citation issued.7-42-090. Must obtain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: OBSERVED 100 SMALL FLIES BEHIND BAR AND 25 SMALL FLIES IN WOMENS WASHROOM. PEST CONTROL WAS CONTACTED AND SMALL FLY ACTIVITY WAS MINIMIZED. PRIORITY FOUNDATION VIOLATION 7-38-020 (a)

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed cloths hanging off cooks aprons. Wiping cloths need to be stored in sanitizer solution when not is use and can not be hanging off cooks aprons.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed stand up freezer handle in disrepair at bottom basement stairs. Repair and maintain. Observed chest freezer in basement lid and gasket in disrepair. Repair and maintain. Observed basement walk in cooler door/gasket in disrepair. Door does not stay closed properly. Repair walk in cooler door in basement so it closes and remains closed properly when not in use.

Equipment and surfaces were dirty.

Inspector’s note: Observed plastic tube drain line from ice storage container behind bar with an excess of buildup of grime. Must clean and sanitize plastic drain line and maintain. Observed cutting boards in basement with dark grooves. Clean and sanitize, remove dark grooves or replace boards.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking condition under far right compartment of 3 compartment sink. Repair leaking condition and maintain sink. Observed drain line leading from reach in cooler behind bar not leading into floor drain but draining onto floor. Must correct drain lines so that it drains into floor drain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed coving behind bar in disrepair. Must repair coving along walls beind bar. Maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors and walls around mop sink unclean with build up of dirt grime and black mildew like substance. Must clean and maintain floors and walls around mop sink.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floor behind bar with broken tiles exposing raw wood. All cracked and broken floor tiles behind bar must be replaced and maintained so that floor is nonabsorbent smooth and easily cleanable. Observed cracked and broken floor tiles in dishroom. Must replace all cracked and broken floor tiles and maintain floors. Observed cracked and broken floor tiles on main cooking line need to be replaced. Maintain all floors.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Noted no sneeze guard or protection at the counter between the kitchen prep and where food is placed for waiters to pick up for servicing and customer sitting area (counter). Instructed to provide a sneeze guard or protection at the countertop area. Serious violation #7-38-005(a)

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Noted outside grease container encrusted with grease on top, lid, lips and dripping on the sides to the ground. Instructed to detail clean and maintain. Serious violation #7-38-020

Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock

Inspector’s note: Noted employees washing dishes at the low temp dishwasher, and 3 compartment sink set-up, with no sanitizer test strip kit. Instructed to provide test strip kits for the 3 compartment sink and the dish washer to monitor the final rinse sanitizing strength of the sanitizers. Serious violation #7-38-030

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Consumer advisory, regarding consumption of under cooked animal foods, not posted. Must post advisory.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Noted multiple cutting boards with dirt and deep cuts. Instructed to detail clean, smoothen surface for easy cleaning and/or replace. -noted torn rubber gaskets at the service cooler drawer door at the kitchen prep area. Instructed to repair and maintain and/or replace. -noted lid of service cooler in poor repair with missing knobs and loose gasket. Instructed to repair and maintain and/or replace. Also noted no lid at the ice storage bin (using serving tray for lid at the dining area. Instructed to provide a lid for the ice bin. -noted waste water piping above the drinks (liquor) at the basement liquor room not encased. Instructed to remove and/or provide a solid, protective cover for the waste water pipes. -noted soiled linens container at the alley by the dumpster area with no lid. Instructed to provide a cover for the storage bin. -noted consumable ice stored in garbage bags inside t

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Noted mineral deposits and a slight discoloration at the upper compartment of ice machine. Instructed to detail clean and sanitize.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to clean floors along wall base and underneath equipment especially at the hot water tank room. Gaps along wall-floor junctions behind bar. Must install coving.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Noted multiple holes and openings along piping throughout establishment. Instructed to seal all holes and openings to prevent entry points for pest.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted no hand wash sink at the dishwashing area.instructed to install additional hand wash sink at the dishwashing area. No back flow prevention devices on water lines to soda system in basement and coffee equipment at wait station. Must install.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Noted employee belongings (shoes) on shelving with dry goods at the basement food prep/storage area. Instructed to provide a designated area for employees to store their belongings.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Noted dirty washcloths scattered throughout the kitchen prep area not properly stored. Instructed to store all washcloths in a sanitizing solution especially when not in use.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must not use cardboard as liner for shelving in the basement dry food storage. Must not use milk crates as a means of elevation throughout the basement storage, dish area and prep.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Exterior of the one door cooler missing motor cover and motor shelving with excessive food debris. Must clean and replace motor cover. Some areas of the interior of the ice machine needs cleaning.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Pooling water on the floor under the stand mixer prep table. Must clean/remove and maintain dry.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Baseboard wall coving missing/damaged at the bar and entrance to the rear walk-in cooler hallway from dish room. Must replace. Excessive dust on ceiling and vents on the cooks line. Dirty walls at the dish machine and scraper sink. Must clean and maintain all. Metal rack shelving above the three compartment sink separating from wall with open hole/seam in wall. Must repair and seal any damage to wall.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must not use duct tape as a means of repair for piping under the dish machine scraper sink. Must repair any leak and remove tape.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Pooling water on the floor in the basement walk-in cooler. Remove all pooling water and repair any leaks from piping in walk-in cooler.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Holes in the walls at the three compartment sink. Must seal and make wall smooth and cleanable.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: The following foods found not protected during storage and preparation. Observed raw eggs being stored directly on top of loosely covered prepared foods in the cooks line cooler. Fresh fruits partially peeled stored uncovered with other assorted fruits inside a dirty, used milk crate inside the walk-in cooler. Also observed black slime substance inside the upper water reservoir of the ice machine and dripping down into the ice. Excessive rust on the interior walls and other interior portions of the ice machine in contact with ready to eat ice. Instructed to properly store all foods in all coolers, clean and sanitize interior of the ice machine removing all slime and rust from all surfaces. Serious violation 7-38-005(a).

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No city of chicago certified food manager on site during the inspection while the above mentioned potentially hazardous foods were being held at improper temperatures. Serious violation 7-38-012.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All bulk food containers must be labeled.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Shelving under the stand mixer found dirty with food spillage. Must clean and maintain. Must not use duct tape as a means of repair for plastic food containers.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All bulk food containers found dirty. Excessive dust on the compressor fan in the walk-in cooler. Kitchen exposed hand sink dirty with black slime around hot and cold handles. Must clean and maintain all.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in the following dirty with food debris: under the stand mixer prep table, under the basement dry food storage shelving, under the shelving in the rear hallway storage,pooling water on the floor in the basement walk-in cooler. Leaking pipe with pooling water from basement ventilation equipment. Must clean all floors, remove all pooling water and repair any leaks from piping in walk-in cooler and ventilation equipment.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Holes in the walls at the three compartment sink. Must seal. Must not use duct tape as a wall sealant at the three compartment sink. Walls and ceiling in the basement walk-in cooler with mold and excessive dust. Light shields on the cooks line with excessive dust. Must clean and maintain all.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Missing light shield above the kitchen one door cooler. Must replace.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Cooks line wiping cloths must be held in a clean container with a sanitizing solution.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Provide lid for the ice bin in the service station. Defrost reach in freezer in the basement ,with heavy ice build-up and maintain. Loose 2 compartment sink(moving) not steady. Must attach to the wall and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Peeling paint on the walls close to the washbowl sink inside the mens washroom. Must scrape peeling paint and re paint walls. Seal gap around the conduit and pipes thru-out the kitchen prep/cook line and maintain. Ceiling vent cover in both washrooms with dust accumulated . Must clean remove dust and maintain.

Food handler requirements met

Inspector’s note: Must provide idph food handlers certificate for those employees who did not have it yet.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Found interior panel of the ice maker not maintained. With gryish,black moldy like substance on the surfaces and plastic tube. Instructed to clean in detail and sanitize the surfaces and plastic tube. Serious violation 7-38-005(a). Instructed not to use the ice maker not until it is cleaned and sanitized.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Label all dry bulk food containers.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Provide lid for the ice bin in the service station. Defrost reach in freezer in the kitchen, and reach in freezer in the basement ,with heavy ice build-up and maintain. Rubber gasket ripped off along the doors of the prep cooler. Must repair and maintain. Loose 2 compartment sink(moving) not steady. Must attach to the wall and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean and sanitize the following: all bulk food containers, all lids of the hot holding units, all chopping boards, prep tables,solid light shield in front of the walk in cooler, and interior bottom shelve of the reach in freezer in the basement (with food crumbs and debris)and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Missing floor drain cover on the basement floor drain. Must provide floor drain cover. Clean the floor thru-out basement along the wall base all corner and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Peeling paint on the walls close to the washbowl sink inside the mens washroom. Must scrape peeling paint and re paint walls. Seal gap around the conduit and pipes thru-out the kitchen prep/cook line and maintain. Ceiling vent cover in both washrooms with dust accumulated . Must clean remove dust and maintain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Missing visble thermometr in some coolers. Must provide visible thermometer.

Food handler requirements met

Inspector’s note: Must provide idph food handlers certificate for those employees who did not have it yet.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Replace rusted food storage shelves in the walk-in cooler on the 1st floor and maintain.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations not corrected from report #1482493 on october 30, 2014: (32) lid from chest freezer is broken from hinges,also interior liner is broken and already taped up,instructed to repair/replace interior liner and lid,surface must be smooth,cleanable and non-absorbent material. No covers for the two ice bins behind the bar area,instructed to provided them to minimize source of contamination. (33)interior of ice machine with a slight mineral build-up instructed to clean and sanitize unit. Dust build-up on shelves by the dish machine ,east side instructed to clean and maintain. (36)light shield with dust inside the light fixture in prep area. Instructed to clean and maintain. Must correct previous minor violations that still exist at time of todays inpsection in 7 days. Serious violation 7-42-090

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Replace rusted food storage shelves in the walk-in cooler on the 1st floor and maintain. Replaced ripped/torn gaskets on the 2-door reach-in cooler in the kitchen and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Detail clean lower compartment of the deep fryers to remove grease buildup on lower components and inteiror door of fryers.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed dust buildup on the ceiling vents and ceiling tiles in the kitchen above the prep area, and on the ceiling vent in the men's washroom.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Lid from chest freezer is broken from hinges,also interior liner is broken and already taped up,instructed to repair/replace interior liner and lid,surface must be smooth,cleanable and non-absorbent material. No covers for the two ice bins behind the bar area,instructed to provided them to minimize source of contamination

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Broken rubber gasket around front lid of ice machine need to replace said rubber gasket.missing front cover for the top part of ice machine, instructed to provide to protect ice.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior of ice machine with a slight mineral build-up instructed to clean and sanitize unit. Dust build-up on shelves by the dish machine ,east side instructed to clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Grease build up on floor under and around cooking equipment,instructed to clean and maintain

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Debris,items such as plastic papers,dust,behind and under shelves in liquor/office room in basement,instructed to clean and maintain,elevate items needed 6" off the floor

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed today ceiling tiles replaced by cardboard above prep cooler,west wall of the kitchen,instructed to remove cardboard,and provide ceiling tile with a smooth,cleanable and non absorbent material

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Cardboards covers the vent on ceiling in prep area,instructed to remove cardboard due to porous material and unable to clean,surface must be smooth,cleanable and non-absorbent material

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light shield with dust inside the light fixture in prep area. Instructed to clean and maintain

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Faucet at two compartment sink is leaking,instructed to repair.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Lid from chest freezer is broken from hinges,also interior liner is broken and already taped up,instructed to repair/replace interior liner and lid,surface must be smooth,cleanable and non-absorbent material. No covers for the two ice bins behind the bar area,instructed to provided them to minimize source of contamination.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior of deep fryers grease and dust build-up instructed to clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Grease build up on floor under and around cooking equipment,instructed to clean and maintain

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed today ceiling tiles replaced by cardboard above prep cooler,west wall of the kitchen,instructed to remove cardboard,and provide ceiling tile with a smooth,cleanable and non absorbent material

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: NO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD ARE HANDLED,AND SERVED. AT LEAST ONE PERSON ON DUTY MUST BE CERTIFIED IN FOOD SANITATION DURING ALL TIMES POTENTIALLY HAZARDOUS FOOD IS PREPARED, HANDLED AND SERVED. SERIOUS VIOLATION:7-38-012(a)

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Lid from chest freezer is broken from hinges,also interior liner is broken and already taped up,instructed to repair/replace interior liner and lid,surface must be smooth,cleanable and non-absorbent material. No covers for the two ice bins behind the bar area,instructed to provided them to minimize source of contamination.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior of deep fryers grease and dust build-up instructed to clean and maintain.mineral build-up inside the pop gun dispenser behind the bar area,also inside the ice machine,clean and sanitize units mentioned.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Grease build up on floor under and around cooking equipment.dust and debris on floor throughout the basement area,included office/liquor room.items stored on floor must be elevated 6' off the floor. Also puddles of water on floor inside the walk-in cooler,instructed to remove water and keep floor dry at said area.basement throughout is needed

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls, ceiling and vent cover with dust and grease.grease and dust dangling from vent covers in prep area,instructed to wash,paint, clean walls,ceiling tiles and vent covers.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light shield with dust inside the light fixture in prep area. Instructed to clean and maintain

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Water pipe leaking under the exposed hand sink at bar area.instructed to remove gray tape and properly repair it with a smooth,cleanable and non-absorbent material

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Additional thermometers is needed in all coolers,no stem thermometer provided on premises,instructed to provide said thermometer to be able to check food temperature

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed over 1o live small flies in womens washroom and at prep and dishmachine area. Instructed manager to remove all pest activity by date of reinspection (07/16/13). Serious violation 7-38-020.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: The following previous minor violations from report #1229461 dated on 03/09/12 not corrected- #32 provide a lid for the ice bin at the bar, #33 instructed to clean shelves inside the walk in cooler, encrusted food debris, also clean interior bottom part of deep fryer (grease build-up),#34 detail clean floor throughout the premises specially corners, along walls under the cooking equipment, sweep floor basement throughout, elevate all items 6" off floor. Instructed manager all the previous minor violations must be corrected by date of reinspection (07/16/13). Serious violation 7-42-090.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Prep area reach in coolers door rubber gaskets ripped also observed ice machine upper panel cover missing. Instructed manager to repair/replace all damaged door gaskets and provide upper panel for ice machine.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed dust/grease build up on exterior of ventilation hood/hood filters and hood sprinklers. Must clean ventilation hood/filters/sprinklers.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed standing water on floor under dishmachine drain board and along wall/corner behind cooking equipment. Must keep floor dry/clean also must clean interior of all floor drains.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed food debris/build up and small holes in walls throughout dishwash and prep area. Must clean all unclean walls and seal all holes/cracks and crevices in walls.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed one cracked ceiling light cover above dishmachine. Must replace damaged light cover.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must calibrate metal stem thermometer for food handlers.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to unclog drain line on pop gun holder behind the bar. Provide a lid for the ice bin at same location. Provide a divider between exposed hand sink and movable cart(food is stored on it), or remove food cart/shelf.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to clean shelves inside the walk-in cooler, encrusted food debris, also clean interior bottom part of deep fryer(grease build-up). Clean inside the three compartment sink behind bar area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean floor throughout the premises specially corners, along walls,under the cooking equipment. Sweep floor in basement throughout, elevate items 6" off the floor, also need to elevate food stored on floor inside the walk-in cooler and freezer.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Remove peeling paint above dining table rear area by the washrooms.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Provide light shield at light in prep are, also clean light shield inside the kitchen

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaking pipe under the three compartment sink middle compartment. Also provide working stoppers for the three compartment sink behind bar area.