Maggie Gyros & Chicken

No violations were recorded at this inspection.

1. Apr 23, 2025 No Entry

   Complaint · No Entry

   No violations

2. Apr 4, 2025 No Entry

   Non-Inspection · No Entry

   No violations

3. Dec 16, 2024 Pass

   Canvass Re-Inspection · Pass

   6 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed 2 of the deep freezers in poor repair (damaged lid). Must repair and/or replace.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Must detail clean the interior walls, fan cover, shelving and floors inside the walk in cooler to remove spills and debris. Also clean the interior of all coolers and freezer.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed multiple leaks at the front hand sink. Must repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Must detail clean and maintain the fixtures, wall and floors in the washroom.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed damaged ceiling tiles through out the rear. Must replace and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must detail clean the floors, wall and light shields through out to remove spills and/or debris.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

4. Dec 9, 2024 Fail

   Canvass · Fail

   6 general1 paperwork Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed 50 live small flies scattered on the walls , ceiling tiles and shelving in the rear dishwashing / storage area. Must remove and detail clean flies and cal pest control for service. Priority foundation citation issued #7-38-020(a).

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed 2 of the deep freezers in poor repair (damaged lid). Must repair and/or replace.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Must detail clean the interior walls, shelving and floors inside the walk in cooler to remove spills and debris. Also clean the interior of all coolers and freezer.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed multiple leaks at the front hand sink. Must repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Must detail clean and maintain the fixtures, wall and floors in the washroom.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must detail clean the floors and walls through out to remove spills and debris.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no valid city of chicago certified manager on duty as required while tcs foods are being handled, prepared and served such as chicken. Instructed manager to provide and maintain a valid city of chicago foodservice manager on duty at all times. Priority foundation citation issued #7-38-012.

     Official wording (code 2)

     City of chicago food service sanitation certificate

5. Feb 9, 2024 Pass

   Canvass · Pass

   4 general Show violations

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed bulk dry storage container not properly labeled with the products name. Must label and maintain and keep exterior clean.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Must detail clean the interior walls, shelving and floors inside the walk in cooler to remove spills and debris.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must detail clean the floors and walls in the rear prep/dish washing area to remove food debris and spills. Also floors in the front area need cleaning to remove spills, debris and grease.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed hood and wall above the cooking equipment encrusted with grease. Must detail clean and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

6. Apr 18, 2023 Pass

   Canvass Re-Inspection · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: The following in need of cleaning: the exterior surfaces of all cooking equipment, interior bottom of fryer, interiors of refrigeration units, bottom and top area of prep tables in front and rear prep area, all storage shelves and exterior surfaces of bulk storage containers.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: The floors under cooking equipment and other equipment need cleaning. The walls around and behind kitchen equipment need cleaning.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

7. Apr 11, 2023 Fail

   Canvass · Fail

   4 general Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed evidence of rodents and insects on premises. Found 40 or more rodent droppings in the rear storage closet on the floor and on the floor in the rear prep area around and behind equipment. Observed several knats in rear prep area on the wall, prep table and sink. Instructed to have the pest control company service prior to reinspection next week. Priority foundation violation 7-38-020(a) issued.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: The following in need of cleaning: the exterior surfaces of all cooking equipment, interior bottom of fryer, interiors of refrigeration units, bottom and top area of prep tables in front and rear prep area, all storage shelves and exterior surfaces of bulk storage containers.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Found unnecessary items in rear storage closet; instructed to remove to avoid clutter and prevent rodent harborage.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: The floors under cooking equipment and other equipment need cleaning. The walls around and behind kitchen equipment need cleaning.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

8. Aug 18, 2022 Pass

   Complaint Re-Inspection · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Found duct tape used as a form of repair for ice chest in front prep area. Must remove tape and repair, maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Found excessive ice accumulation inside chest freezer in front of prep area. Instructed to defrost, clean and sanitize. Must maintain same.

     Official wording (code 49)

     Non-food/food contact surfaces clean

9. Aug 9, 2022 Fail

   Complaint · Fail

   1 critical6 general1 paperwork Show violations

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: No vomit and diarrheal clean up procedure on premises as required; must provide. Instructed that a vomit and diarrheal clean up procedure must be documented and the necessary supplies on hand in the event of a vomit and diarrheal incident on premises. Priority foundation violation 7-38-005. Citation issued.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Observed no hair restraints on employee while in food prep area. All employees must wear hair restraints while in food prep area. Provided during inspection.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Found duct tape used as a form of repair for ice chest in front prep area. Must remove tape and repair, maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Found excessive ice accumulation inside chest freezer in front of prep area. Instructed to defrost, clean and sanitize. Must maintain same.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Found cardboard lined on shelves in dry storage area, walk in cooler, and prep area. Must remove in order to make non-porous, smooth and easily cleanable.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Found clear liquid on floor in utiliy room. Must clean and maintain a dry floor.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Observed previously issued core violations not corrected from report #2537654, dated 11/2/21. Must correct the following violations: #49 instructed to clean the interior bottom of the fryers to remove grease, clean underneath the grill to remove grease, clean shelves under front counter. #55 instructed to clean the floors around under and behind kitchen equipment and freezer units, clean walls around and behind equipment where needed. Clean interiors of light shields to remove insects the storage closet where the hot water tank is located is cluttered; instructed to remove unnecessary items to avoid clutter and possible pest harborage. #58 instructed that all city of chicago food service managers must obtain the required food allergen training. Priority foundation violation 7-42-090. Citation issued.

     Official wording (code 60)

     Previous core violation corrected

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Instructed must provide proof of required food handler training for all employees.

     Official wording (code 57)

     All food employees have food handler training

10. Nov 2, 2021 Conditional

    Complaint · Pass w/ Conditions

    4 general Show violations

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Instructed to clean the interior bottom of the fryers to remove grease, clean underneath the grill to remove grease, clean shelves under front counter.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Instructed to clean the floors around under and behind kitchen equipment and freezer units, clean walls around and behind equipment where needed. Clean interiors of light shields to remove insects.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: The storage closet where the hot water tank is located is cluttered; instructed to remove unnecessary items to avoid clutter and possible pest harborage.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralRepeat violation

      A previously cited basic violation still wasn’t fixed.

      Inspector’s note: Previous core violation not corrected as previously instructed. #58 instructed that all city of chicago food service managers must obtain the required food allergen training. Priority foundation violation 7-42-090.

      Official wording (code 60)

      Previous core violation corrected

11. Mar 15, 2021 Pass

    Canvass Re-Inspection · Pass

    1 general2 paperwork Show violations

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Instructed to build up threshole at rear exit door for tighter fit.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Instructed that all food handlers that do not have the city of chicago food service managers certificate must obtain the required food handler training.

      Official wording (code 57)

      All food employees have food handler training

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Instructed that all city of chicago food service managers must obtain the required food allergen training.

      Official wording (code 58)

      Allergen training as required

12. Mar 12, 2021 Fail

    Canvass · Fail

    2 critical8 general2 paperwork Show violations

    • CriticalFood temperature

      Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

      Inspector’s note: One prep cooler observed not holding at proper temperature. Unit not being used at this time. Instructed to repair to be able to maintain food at 41f or below. Priority violation 7-38-005 no citation issued.

      Official wording (code 33)

      Proper cooling methods used; adequate equipment for temperature control

    • CriticalFacility upkeep

      Hot or cold water wasn’t available, or water pressure was too low.

      Inspector’s note: Found no hot running water on premises as required; must provide and maintain at all times. Hot water tank removed from premises. Hot running water must be at 110f at three comp sink and 100f at all hand washing sinks; found water at 48f at time of inspection. Priority violation 7-38-030(c) issued.

      Official wording (code 50)

      Hot & cold water available; adequate pressure

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Found no temperature measuring device to take temps of tcs foods; instructed to provide a metal stem thermometer for measuring temperatures.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Rear outer door not rodent proofed as required; must rodent proof door.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Must provide three working (fitting) drain stoppers for three comp sink for proper set up to wash rinse and sanitize.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Instructed to clean the shelves under front counter, clean shelves inside of walk-in cooler, exterior surfaces of fryers and bottom of fryers, storage shelves storing pop and any other kitchen equipment.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: No backflow prevention device on utility sink as required; must install.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Faucet neck at three comp sink in poor repair and leaking; repair faucet neck at three comp sink.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Floors need cleaning under around and behind various kitchen equipment; clean floors where needed. Clean vent fan on washroom ceiling to remove dust observed.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must remove all unnecessary items and clutter from outside area behind rear exit door and maintain

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Instructed that all food handlers that do not have the city of chicago food service managers certificate must obtain the required food handler training.

      Official wording (code 57)

      All food employees have food handler training

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Instructed that all city of chicago food service managers must obtain the required food allergen training.

      Official wording (code 58)

      Allergen training as required

13. Jan 8, 2020 Conditional

    Canvass · Pass w/ Conditions

    1 critical8 general1 paperwork Show violations

    • CriticalFood temperature

      Prepared food wasn’t date-marked, or was kept past its discard date.

      Inspector’s note: Found ready to eat and prepared tcs foods stored inside the walk in cooler with no labels. Instructed any foods that have been prepared and/or removed from its original packaging that will be held for more than 24 hours must be properly labeled. Priority foundation violation 7-38-005 no citation issued

      Official wording (code 23)

      Proper date marking and disposition

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Found a 1/2" gap under the rear exit door. Instructed to fix and maintain a rodent/insect proofed door.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFood handling

      Wiping cloths weren’t used or stored properly.

      Inspector’s note: Find wash cloths not properly stored when not in use. Instructed to store in sanitizing solution (must be at the required ppm) when not in use.

      Official wording (code 41)

      Wiping cloths: properly used & stored

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Found rusty storage racks inside the walk in and front prep coolers. Also, found cardbord lining the storage racks inside the walk in cooler. Instructed to remove rust, cardboard and keep surfaces clean. Maintain all.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: The interior of the deep fryers with thick grease, food and dirt build up. Instructed to detail clean and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Found the faucet on the 3-compartment sink in poor repair (loosely attached to the sink) and leaking at the base. Instructed to fix faucet and maintain good plumbing.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Found water stained ceiling tiles in the rear. Instructed to replace.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: The walls around the cooking equipment and sinks with food and dirt. Instructed to clean wall surfaces. Maintain clean surfaces.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Found the non working walk in freezer that is used as storage with clutter. Instructed to eliminate unnecessary items, organize area and maintain a clutter free area.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Instructed the pic that all city of chicago food service managers must obtain the required food allergen training certificate.

      Official wording (code 58)

      Allergen training as required

14. Jan 2, 2019 Conditional

    Canvass · Pass w/ Conditions

    2 critical3 general1 paperwork Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: No employee health policy on premises as required; must provide. Instructed the pic to provide documentation of employees responsibility to report any illness transmissible through food. Priority foundation violation 7-38-010.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: No vomit and diarrheal clean up procedure on premises as required; must provide. Instructed that a vomit and diarrheal clean up procedure must be documented and the necessary supplies on hand in the event of a vomit and diarrheal incident on premises. Priority foundation violation 7-38-005.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed the following food and non food contact surfaces in need of cleaning: exterior surfaces of fryers and interior bottom of fryers to remove grease, shelves inside of walk-in cooler, interior surfaces of refrigeration units and meat slicer on rear prep table. Clean and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Instructed to clean floors around and behind equipment where needed. Observed dust on the ceiling fan in the front prep area and some ceiling vents; clean where needed.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed the vents in the hooded system above the cooking equipment need cleaning; clean vents.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Instructed the pic that all city of chicago food service managers must obtain the required food allergen training certificate.

      Official wording (code 58)

      Allergen training as required

15. Jan 19, 2018 Pass

    Canvass · Pass

    6 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Observed potentially hazardous foods without proper labels in freezer. Must label all potentially hazardous foods with name and prep date. Must maintain same.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed cardboard used as a liner on shelves in front prep, and as a mat on floors in rear and in walk in cooler. Must remove. All surfaces must be non-porous, smooth and easily cleanable. Must maintain same.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed excessive grease build up on the right side of fryer. Must remove, detail clean and sanitize. Must maintain same.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed excessive food debris and dirt build up on floors of walk in cooler. Must detail clean and sanitize. Must maintain same.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed excessive grease and dust build up on walls and ceiling on right side of ventilation hood. Must detail clean and sanitize this area. Must maintain same. Observed excessive dirt build up on walls behind 3 compartment sink. Must detail clean and sanitize. Must maintain same.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed leak at faucet of utility sink in rear prep. Must repair and maintain same. Observed excessive dust build up on ventilation cover in restroom. Must clean and sanitize. Must maintain same.

16. Aug 16, 2017 Pass

    Complaint · Pass

    6 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Remove rust deposits on shelving units inside walk-in cooler.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean shelving unit behind prep cooler in front prep area.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean floors along walls and in all corners in furnace room.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Clean walls in front prep area(food spills). Clean interior of ventilation hood and light shields inside ventilation hood(grease and dust buildup).

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Elevate all stock off floor in prep and storage areas.

    • GeneralMinor (pre-2018 form)

      Appropriate method of handling of food (ice) hair restraints and clean apparel worn

      Inspector’s note: All food handler must wear proper hair restraints.

17. Mar 23, 2017 Conditional

    Complaint Re-Inspection · Pass w/ Conditions

    8 general Show violations

    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: No certified manager on duty or certificate posted when potentially hazardous food (italian beef 200f)prepared and served. A certified manager must be on site at all times potentially hazardous foods are prepared and served. Serious violation 7-38-012a

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Invert all single service utensils(plastic forks) to protect from dust, dirt, contamination.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean interior and exterior of all coolers, freezers, prep tables, cooking equipment, shelving units.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean floors under all cooking equipment, along walls and in all corners in prep and storage areas.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Replace stained ceiling tiles in rear storage area. Clean all ceiling vents and secure loose light shield in front prep area. Secure loose hand sink to wall in front prep area.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Elevate all stock off floor in storage areas.

    • GeneralMinor (pre-2018 form)

      Appropriate method of handling of food (ice) hair restraints and clean apparel worn

      Inspector’s note: All food handlers must wear proper hair restraints.

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: Provide food handler training for all employees.

18. Mar 16, 2017 Conditional

    Complaint · Pass w/ Conditions

    3 critical7 general Show violations

    • CriticalCritical (pre-2018 form)

      Facilities to maintain proper temperature

      Inspector’s note: Reach-in coolers and prep coolers not maintaining proper temperature, reach-in cooler at 55.4f and prep cooler at 48.9f during inspection. Instructed manager to repair reach-in and prep coolers must maintain 40f or below. Coolers are tagged held for inspection and must not be used until reinspected by chicago department of health. Critical violation 7-38-005a

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Observed hamburger patties 47.1f, deli meat 48.2f, gyro sauce 48.9f, sliced tomatoes 48.7f, chicken 48.7-58.9f, sour cream 55.9f stored in prep and reach-in coolers at improper temperature. Instructed manager to discard approximately $60 and 60 lbs of food. All cold food must maintain 40f or below during storage, preparation, display and service. Critical violation 7-38-005a

    • CriticalCritical (pre-2018 form)

      Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.

      Inspector’s note: Observed food handler touching ready to eat bread and cheese with bare hands. There is no bare hand contact with ready to eat food. Must wear gloves, use tongs, spatulas, wax paper, etc. Critical violation 7-38-010a

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Invert all single service utensils(plastic forks) to protect from dust, dirt, contamination.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean interior and exterior of all coolers, freezers, prep tables, cooking equipment, shelving units.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean floors under all cooking equipment, along walls and in all corners in prep and storage areas.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Replace stained ceiling tiles in rear storage area. Clean all ceiling vents and secure loose light shield in front prep area. Secure loose hand sink to wall in front prep area.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Elevate all stock off floor in storage areas.

    • GeneralMinor (pre-2018 form)

      Appropriate method of handling of food (ice) hair restraints and clean apparel worn

      Inspector’s note: All food handlers must wear proper hair restraints.

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: Provide food handler training for all employees.

19. Aug 2, 2016 Pass

    Short Form Complaint · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean and maintain the following: slicer on rear prep table, cutting board on rear prep table, exterior surface of grill and interior of prep cooler.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors need cleaning under around and behind cooking equipment, sinks, refrigeration units in rear prep area and other equipment stored in the storage room; clean and maintain floors.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Clean walls around and behind cooking equipment to remove grease. Some grease observed in hooded system above cooking equipment, clean wall in rear area by the rear exit door where splatter observed from grease disposal; clean and maintain all areas.

    • GeneralMinor (pre-2018 form)

      Appropriate method of handling of food (ice) hair restraints and clean apparel worn

      Inspector’s note: Instructed to wear proper hair restraints at all times.

20. Jun 21, 2016 Pass

    Short Form Complaint · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean and maintain the following: slicer on rear prep table, cutting board on rear prep table, exterior surface of grill and interior of prep cooler.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors need cleaning under around and behind cooking equipment, sinks, refrigeration units in rear prep area and other equipment stored in the storage room; clean and maintain floors.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Clean walls around and behind cooking equipment to remove grease. Some grease observed in hooded system above cooking equipment, clean wall in rear area by the rear exit door where splatter observed from grease disposal; clean and maintain all areas.

21. May 10, 2016 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean and maintain the following: slicer on rear prep table, cutting board on rear prep table, exterior surface of grill and interior of prep cooler.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors need cleaning under around and behind cooking equipment, sinks, refrigeration units in rear prep area and other equipment stored in the storage room; clean and maintain floors.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Clean walls around and behind cooking equipment to remove grease. Some grease observed in hooded system above cooking equipment, clean wall in rear area by the rear exit door where splatter observed from grease disposal; clean and maintain all areas.

22. Nov 17, 2015 Pass

    Short Form Complaint · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Food stains and debris stuck on wall behind meat slicer, instructed to clean and install a durable smooth surface behind rear prep table.

23. Sep 17, 2015 Pass

    Short Form Complaint · Pass

    No violations

24. Aug 14, 2015 Pass

    Short Form Complaint · Pass

    No violations

25. Mar 18, 2015 Pass

    Canvass Re-Inspection · Pass

    No violations

26. Mar 11, 2015 Fail

    Complaint · Fail

    4 general Show violations

    • GeneralSerious (pre-2018 form)

      Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

      Inspector’s note: Outside garbage area not maintained, found 9 (5 gallon) open containers filled with solidified grease and oil on the ground of out side garbage area. Instructed mgr to keep such waste in a tight fitting closed grease drum. Serious citatation issued. 7-38-020.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Shelves for prep coolers nad meat slicer not clean, food debris noted. Instructed mgr to clean and maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Minor leak noted on the front hand sinnk, instructed to repair.

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: Food handler not wearing a hair restraint, instructed to wear.

27. Dec 30, 2014 Pass

    Complaint · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Remove rust from shelving unit inside the walk-in cooler in rear of premises

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Remove grease build-up from bottom compartments of deep fryers in prep area and clean all shelving units throughout premises of dirt and dust

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Detail clean floors throughout premises along wall base and corners

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Replace stained ceiling tiles in rear of premises

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Remove clutter from the storage area where the hot water tank is stored

28. Oct 23, 2014 Pass

    Canvass Re-Inspection · Pass

    No violations

29. Oct 16, 2014 Fail

    Canvass · Fail

    5 general Show violations

    • GeneralSerious (pre-2018 form)

      Previous minor violation(s) corrected 7-42-090

      Inspector’s note: Previous minor violations from jan. 27, 2014 were not corrected: #32 must clean and maintain surface areas under grill, interior bottoms of fryer cabinets to remove grease and food particles, exterior surfaces of cooking equipment and fryers, meat slicer on rear prep table and bottoms of all prep tables. #34 clean floor under around and behind all cooking and other equipment and maintain including inside of walk in cooler. #35 clean walls around and behind cooking equipment, prep tables etc and maintain to remove splatter and grease. Remove dust from ventilation fan in washroom on ceiling. #41 some unnecessary items in rear storage area: remove to avoid clutter. Also organize and maintain interior of unused walk-in cooler used for storage. Serious violation 7-42-090 issued.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Bumped up to a serious.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Bumped up to a serious.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Bumped up to a serious.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Bumped up to a serious.

30. Apr 16, 2014 Pass

    Short Form Complaint · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must clean and maintain surface areas under grill, interior bottoms of fryer cabinets to remove grease and food particles, exterior surfaces of cooking equipment and fryers, meat slicer on rear prep table and bottoms of all prep tables.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean floors under, around and behind all cooking and other equipment and maintain; including inside walk-in cooler.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Clean walls around and behind cooking equipment, prep tables etc and maintain to remove splatter and grease. Remove dust from ventilation fan in washroom on ceiling.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Some unnecessary items in rear storage area; remove to avoid clutter. Also organize and maintain interior of unused walk-in cooler used for storage.

31. Jan 27, 2014 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must clean and maintain surface areas under grill, interior bottoms of fryer cabinets to remove grease and food particles, exterior surfaces of cooking equipment and fryers, meat slicer on rear prep table and bottoms of all prep tables.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean floors under, around and behind all cooking and other equipment and maintain; including inside walk-in cooler.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Clean walls around and behind cooking equipment, prep tables etc and maintain to remove splatter and grease. Remove dust from ventilation fan in washroom on ceiling.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Some unnecessary items in rear storage area; remove to avoid clutter.

32. Apr 9, 2013 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Rear reach in freezer in poor repair. Lid not tight fitting. Must replace or repair. Maintain at all times.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: The following in need of cleaning: shelves in rear prep area, interior of reach in freezer and cooking equipment. Must clean and maintain at all times.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors in walk in cooler, nonworking walk in freezer and furnance room in need of cleaning to remove all debris and food build up. Must clean and maintain at all times.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Faucet in poor repair. Must correct and maintain.

33. Dec 14, 2012 Pass

    Complaint · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Must provide more adequate lighting in washroom.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must reapir the leaky faucet at the three compartment sink.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Must remove unused equipement from premises. Must remove excessive debris from rear outside areas along fence.

34. Jul 9, 2012 Conditional

    Complaint · Pass w/ Conditions

    3 critical3 general Show violations

    • CriticalCritical (pre-2018 form)

      Facilities to maintain proper temperature

      Inspector’s note: Found refrigerated food storage facilities at improper temperatures. Noted a reach in cooler previously tagged held for inspection with an internal temperature of 46.0-46.4 degrees f. Must repair or adjust cooler so that it maintains 40 degrees f and below. Also, may not use equipment that has been tagged held for inspection. Critical citation issued 7-38-005a

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Noted approximately 15lbs of cheese,raw chicken,deli meat and cooked ground beef at improper temperatures ranging between 46.7-51.0 degrees f. Must maintain potentially hazardous cold foods at 40 degrees f and below. Critical citation issued 7-38-005a

    • CriticalCritical (pre-2018 form)

      Adequate number, convenient, accessible, designed, and maintained

      Inspector’s note: Hand washing facilities not properly maintained. Upon inspection noted pipes disconnected at the bottom of rear prep area hand sink. Also noted hot and cold water turned off at front and rear prep area exposed hand sinks. Also, once initial repairs made, both sinks became clogged and were not properly draining. Must completely repair sinks to allow for proper hand washing. Critical citation issued 7-38-030

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must detail clean cooking equipment and walls under 3 compartment sink.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must detail clean floors along cook line.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must repair leaky faucet at the 3 compartment sink.

35. Mar 14, 2012 Conditional

    Canvass · Pass w/ Conditions

    1 critical4 general Show violations

    • CriticalCritical (pre-2018 form)

      Facilities to maintain proper temperature

      Inspector’s note: Found the top portion of the prep cooler at 50.5 degrees f. Must repair so that cooler maintains 40 degrees f & below. No citation issued.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Remove ice build up from interior top portion & interior lines of prep cooler.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Detail clean the interior of fryers & remove food debris.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Detail clean floors behind cookline & remove food debris.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Must remove debris from outside rear storage area & better organize & maintain.

36. Dec 13, 2011 Pass

    Short Form Complaint · Pass

    No violations

37. Oct 17, 2011 Pass

    Short Form Complaint · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Found shelving units at front of premises not wiped down.

    • GeneralMinor (pre-2018 form)

      Appropriate method of handling of food (ice) hair restraints and clean apparel worn

      Inspector’s note: Foodhandlers not wearing hair restraints.

38. Mar 16, 2011 Pass

    Complaint · Pass

    6 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Label ready to eat, prepared food items inside walk-in cooler.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Defrost chest freezers to remove ice buildup. Repair lid and exposed insulation at rear chest freezer.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean and sanitize the following: racks inside walk-in cooler, toilet room door, inside chest freezer, seating booths, meat slicer, fan cover inside refrigerator, dining booths.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS ALONG WALL BASE UNDER THREE COMPARTMENT SINK, REPLACE CRACKED FLOOR TILES AT PREP AREA, AND DINING AREA.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS AROUND PIPING AND CONDUITS AT REAR EXIT DOOR AND AT REAR PREP AREA. CLEAN WINDOW LEDGES AT FRONT TO REMOVE CIGARETTE ASHES.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Provide working drain stoppers at three compartment sink.

39. Mar 16, 2011 Pass

    Canvass Re-Inspection · Pass

    No violations

40. Sep 14, 2010 Fail

    Canvass · Fail

    2 critical7 general Show violations

    • CriticalCritical (pre-2018 form)

      Facilities to maintain proper temperature

      Inspector’s note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. INADEQUATE REFRIGERATED FOOD STORAGE. FOUND TOP PORTION OF PREP COOLER AT 45.9 DEGREES F. MUST REPAIR SO THAT COOLER MAINTAINS 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A.

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND APPROXIMATELY 10LBS OF CHEESE, COOKED GROUND BEEF AND SLICED TOMATOES AT IMPROPER TEMPERATURES RANGING BETWEEN 46-61 DEGREES F . MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A.

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND EVIDENCE OF RODENTS ON SITE AND OUTER OPENINGS NOT PROTECTED. FOUND APPROXIMATELY 140 MICE DROPPINGS SCATTERED IN REAR ALONG SIDE UNUSED WALK IN FREEZER AND UNUSED PREP COOLER AND IN FURNACE ROOM BEHIND AND UNDER FURNACE AND AROUND HOT WATER TANK. MUST REMOVE DROPPINGS SANITIZE AFFECTED AREAS AND HAVE PEST CONTROL COMPANY SERVICE AREAS. ALSO NOTED AN APPROXIMATELY 1/4 INCH GAP ALONG BOTTOM OF REAR EXIT DOOR. MUST REPAIR AND MAKE DOOR INSECT AND RODENT PROOF. SERIOUS CITATION ISSUED 7-38-020.

    • GeneralSerious (pre-2018 form)

      Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

      Inspector’s note: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE WASTE GREASE AREA NOT PROPERLY MAINTAINED. OBSERVED EXCESSIVE GREASE BUILD UP ON EXTERIOR OF GREASE RECEPTACLE CAUSING THE ATTRACTION OF FLIES. ALSO NOTED GARBAGE ON GROUND AROUND GREASE RECEPTACLE. MUST CLEAN EXTERIOR OF GREASE RECEPTACLE AND REMOVE ALL GARBAGE ON GROUND AROUND RECEPTACLE. SERIOUS CITATION ISSUED 7-38-020.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT AND COOLERS INCLUDING ALL ATTACHED LEGS,WHEELS,HANDLES, PIPING AND MOTOR HOUSING AND REMOVE EXTREME GREASE AND FOOD DEBRIS BUILD UP. ALSO DETAIL CLEAN PREP TABLES, SINKS AND SHELVING RACKS. DETAIL CLEAN SINK AND TOILET IN WASHROOM.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS UNDER COOKING EQUIPMENT, IN WASHROOM AND THROUGHOUT.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. MUST DETAIL CLEAN WALLS BEHIND COOKING EQUIPMENT AND REMOVE GREASE. REPLACE STAINED CEILING TILES OVER REAR STORAGE AREA.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK. ALSO PROVIDE A BACK FLOW DEVICE AND SPLASH GUARD AT MOP SINK. (PLACE SPLASH GUARD BETWEEN 3 COMP SINK AND MOP SINK.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ALL UNNECESSARY ITEMS AND UNUSED EQUIPMENT IN REAR AND BETTER ORGANIZE REMAINING ITEMS. STORE ALL ITEMS 6 INCHES OFF FLOOR.