Pho Viet

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-302.12 instructed to properly label food storage containers identified with common name (flour, salt, msg etc)

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.12 instructed to replace or refinish cutting board on top of (2) prep cooler with stain and deep seams in the kitchen.

Ventilation or lighting was inadequate.

Inspector’s note: 6-202.11 instructed to replace missing lightshields above prep/cooking area.

Thermometers were missing or inaccurate.

Inspector’s note: Instructed to provide thermometer visible and accurate inside all coolers (prep cooler, reach-in cooler, walk-in cooler)

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Instructed to properly label food storage containers identified with common name (flour, salt etc)

In-use utensils weren’t stored properly.

Inspector’s note: Observed ice scoop stored inside ice machine. Instructed to properly store an a separate container to prevent contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed to detail clean and maintain interior and exterior surfaces of all cooking equipment, sides of all food storage containers, prep shelves throughout premises.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed to replace or refinish cutting board on top of (2) prep cooler with stain and deep seams in the kitchen.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed to transfer food products from an open original can container (pepper) into food grade container for proper food storage inside the reach-in cooler.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to detail clean and maintain interior and exterior of all sinks.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Instructed to repair slow draining handsink in prep/dishwashing area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain floors along the walls and in all corners throughout premises (prep/ cooking area, rear and side storage area, under and behind cooking equipment, under coolers, inside walk-in cooler etc)

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to remove unnecessary articles/clutter in front prep area, in rear storage area, side storage area to prevent pest harborage.

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to replace missing lightshields above prep/cooking area.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations not corrected from inspection report #2579857 issued on 08-09-2023 priority foundation violation 7-42-090 citation issued #47 - observed rusted storage racks in walk-in cooler, instructed the person in charge to remove rust and ensure all nonfood- contact surfaces remain smooth and easily cleanable. #49 - observed accumulated food debris on interior surfaces of all cooling equipment. Instructed the person in charge to clean and maintain. (nonfood contact surfaces) #53 - observed toilet rooms doors not self-closing. Instructed the person in charge to provide a self-closing mechanism for toilet room doors and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-202.16 observed rusted storage racks in walk-in cooler, instructed the person in charge to remove rust and ensure all nonfood- contact surfaces remain smooth and easily cleanable.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13 observed accumulated food debris on interior surfaces of all cooling equipment. Instructed the person in charge to clean and maintain. (nonfood contact surfaces)

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 6-501.19 observed toilet rooms doors not self-closing. Instructed the person in charge to provide a self-closing mechanism for toilet room doors and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 25 mice droppings underneath the three-compartment sink behind the front bar. Instructed the person in charge to remove all rodent droppings, clean surfaces, and maintain premises free of pests. Recommended receiving additional pest control service. Priority foundation violation 7-38-020(a). Citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rusted storage racks in walk-in cooler, instructed the person in charge to remove rust and ensure all nonfood- contact surfaces remain smooth and easily cleanable.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated food debris on interior surfaces of all cooling equipment. Instructed the person in charge to clean and maintain. (nonfood contact surfaces)

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered trash receptacle in the women's toilet room. Instructed the person in charge to provide a covered trash receptacle for the women's toilet room and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed toilet rooms doors not self-closing. Instructed the person in charge to provide a self-closing mechanism for toilet room doors and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris and dust build-up on the floors throughout the rear prep area. Instructed the person in charge to detail clean and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations from 01/13/2023 inspection, report #2569712 not corrected: #39-observed food items stored on the floor in the walk-in cooler located in the rear. Instructed the person in charge to elevate all food six inches off the floor. #43-observed ice scoop laying on top of ice inside ice machine. Instructed the person in charge to store the ice scoop in a clean and sanitized container to prevent potential contamination.#47 observed cutting boards on prep tables with deep scratches and stains. Instructed the person in charge to resurface or replace cutting boards.#55 observed unused items (tables, boxes, bikes) stored on the bar's side. Instructed the person in charge to remove unused items to prevent potential pest harborage. #56-observed a missing light shield for the light above 2-door freezer, located in the rear preparation area. Instructed the person in charge to…

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on the floor in the walk-in cooler located in the rear. Instructed the person in charge to elevate all food six inches off the floor.

In-use utensils weren’t stored properly.

Inspector’s note: Observed ice scoop laying on top of ice inside ice machine. Instructed the person in charge to store the ice scoop in a clean and sanitized container to prevent potential contamination

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting boards on prep tables with deep scratches and stains. Instructed the person in charge to resurface or replace cutting boards.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unused items (tables, boxes, bikes) being stored on the side of the bar. Instructed the person in charge to remove unused items to prevent potential pest harborage.

Ventilation or lighting was inadequate.

Inspector’s note: Observed a missing light shield for the light above 2 door freezer, located in the rear preparation area. Instructed the person in charge to provide a light shield and maintain it at all times.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated food debris inside prep area reach-in coolers door rubber gaskets and interior of coolers. Instructed manager must clean interior of all prep area coolers and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Dishwash 3-compartment sink faucet leaking also middle compartment drain pipe leaking at same sink. Must repair and maintain dishwashing 3-compartment sink.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: No covered trash receptacles in womens washroom. Must provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed standing water on floor under and around dishwash 3-compartment sink. Must keep floor clean and dry throughout.

Miscellaneous public health order.

Inspector’s note: No written record describing the protocol for implementing and enforcing the requirements of this order. Must provide on premises.

Miscellaneous public health order.

Inspector’s note: No records of employee vaccination status or weekly testing per exhibit a. Must provide on premises.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: White food container for dry ingredient(flour, sugar,etc) must be labeled with common name

Wiping cloths weren’t used or stored properly.

Inspector’s note: All wiping cloths in all prep areas must be held in a container with a sanitizing solution between use.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use plastic grocery bags as food containers inside the chest and reach-in freezers. Must use washable containers with lids or food-grade disposable plastic bags. Provide said bags.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use milk crates as a means of elevation for stored items.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Some cutting boards in the kitchen with dark stains and deep cuts, must refinish or replace said cutting boards

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Broken rubber gasket inside the two-door of reach-in cooler by the dish machine. Repair/replace

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(b) must not use tin foil as liner for cooking equipment or cardboard as liner for cooler shelving.the surface must be smooth and cleanable.----interior and exterior of the gas stove with excessive grease and food debris. Must clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: No backflow prevention device provided at ice machine water line, at kitchen area. Must install so backflow prevention device may be located to be serviced and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Broken floor tiles in front of three-compartment sink.metal sheet on floor inside the walk-in cooler not seal. Instructed to replace floor tiles and seal floor inside the walk-in cooler at rear storage area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must not use cardboard boxes as matting for floors. Matting must be washable/cleanable.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Found live rat activity at premises. Observed 1 live rat running across rear dining areas and entering storage room. Priority foundation. Citation issued.7-38-020a. Must notify pest control operator and eliminate rat activity.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found excessive clutter at rear storage areas.(chairs, boxes,etc.) must clean and organize rear storage areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed ceiling vents very unclean in kitchen with an accumulation of dirt and dust. Must clean and maintain ceiling vents.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed salt, sugar, msg not labeled as well as various other powders and spices. Label all spices and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed live cockroach climbing up wall in kithcen. Observed 4 houseflies within kitchen cooking area and approximately 20 small flies in rear dry storage area near rear exit door. Contact pest control and eliminate all pest activity. Priority foundation 7-38-020(a)

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed beige platic cutting board in kitchen with dark grooves unable to come clean. Must replace worn cutting board.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed interior cabinet under 1 compartment sink in smoothie area made of raw wood. Must paint or seal interior of cabinet to make wood non porous, smooth and easily cleanable.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard under microwave that is not smooth and easily cleanable must remove.

Equipment and surfaces were dirty.

Inspector’s note: Observed the sides of all stoves and cooking equipment in kithcen with a heavy accumualtion of grease. Must clean all equipment in detail including stoves, toaster oven, microwaves, and exterior of refrigerators and freezer. Observed interior of reach in freezers unclean with food debris. Clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed slicer unclean with food deposits must be cleaned in detail and maintained.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leak under far left compartment of 3 compartment sink. Repair leak and maintain sink.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a build up of clutter behind bar. Must clean and organize all items and store all items at least 6 inches off floor and get rid of any unecessary items.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed ceiling vents very unclean in kithcen with an accumualtion of dirt and dust. Must clean and maintain ceiling vents.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Observed previous core violations from report # 2279337 dated 3/13/19 not corrected including violation # 36 no metal stem thermometer to take food temperatures, #38 door leading to outside dumpsters not rodentproof with gap at bottom of door, #55 observed floors under 3 compartment sink unclean must clean and maintain floors. Priority foundation violation 7-42-090

Thermometers were missing or inaccurate.

Inspector’s note: Observed no metal stem thermometer on site. Must supply and maintain. Priority foundation violation 7-38-005 no citation issued

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed door leading to outside near dumpsters with gap at bottom of door. Must completly rodentproof door.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed raw wood shelf in cabinet under hand sink in tea and smoothie area. Must paint or seal raw wood so that it is smooth and easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors under 3 compartment sink unclean. Must clean and maintain floors.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no metal stem thermometer on site. Must supply and maintain. Priority foundation violation 7-38-005 no citation issued

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed door leading to outside near dumpsters with gap at bottom of door. Must completly rodentproof door.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed raw wood shelf in cabinet under hand sink in tea and smoothie area. Must paint or seal raw wood so that it is smooth and easily cleanable.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no test strips on site for low temp dish machine. Must supply and maintain test strips on site at all times to insure dish machine is sanitizing. Priority foundation violation 7-38-005.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors under 3 compartment sink unclean. Must clean and maintain floors.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Noted assorted food items throughout the refrigeration units and inside walk in cooler not properly labeled. Instructed to properly label all food items with product name and/or prepared by date.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Noted an exposed hand wash sink at the front prep area by the coffee and smoothie prep table with no splash guard. Instructed to install a splash guard at the sink...noted dirty knives between service cooler covers at the prep area not properly stored. Instructed to detail clean and store all knives in a knife rack.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to detail clean all cooking equipment, shelves inside the walk in cooler with dust and dirt, meat slicer at the kitchen prep area......noted dirty cutting boards with deep cuts at the prep area. Instructed to detail clean, smoothen the surface and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Noted stained ceiling tiles and walls at the rear dry storage and at the front dinning area. Instructed to detail clean, paint and maintain and/or replaces....also noted dirty and dusty fans through out the kitchen prep area. Instructed to clean and maintain

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted leaking faucet at the hand wash sink by the front prep area and at the kitchen 3 compartment sink. Instructed to repair and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Noted employee belongings scattered through out premises at the kitchen prep area, behind counter at the front prep area and at the bar. Instructed to provide a designated area for employees to properly store their belongings during working hours

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Noted over 6 live roaches on walls by the dish washing area at the kitchen prep area, on wall behind the prep table at the front area and on at the hand wash sink. Also noted over 20 mice droppings on floor along wall base by the cooking stove and at the rear bar area. Instructed to clean and sanitize affected areas. Recommended to consult with pest control company. Serious violation #7-38-020

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: Noted no certified food manager on duty while potentially hazardous foods are prepared and served (pork, beef, chicken etc). Instructed to have a certified food manager on site at all times food is prepared and served. Serious violation #7-38-012

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Noted assorted food items throughout the refrigeration units and inside walk in cooler not properly labeled. Instructed to properly label all food items with product name and/or prepared by date.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Noted an exposed hand wash sink at the front prep area by the coffee and smoothie prep table with no splash guard. Instructed to install a splash guard at the sink...noted dirty knives between service cooler covers at the prep area not properly stored. Instructed to detail clean and store all knives in a knife rack.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to detail clean all cooking equipment, shelves inside the walk in cooler with dust and dirt, meat slicer at the kitchen prep area......noted dirty cutting boards with deep cuts at the prep area. Instructed to detail clean, smoothen the surface and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to clean floors along wall base and underneath cooking equipment including floor drains especially at the kitchen prep area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Noted stained ceiling tiles and walls at the rear dry storage and at the front dinning area. Instructed to detail clean, paint and maintain and/or replaces....also noted dirty and dusty fans through out the kitchen prep area. Instructed to clean and maintain

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted leaking faucet at the hand wash sink by the front prep area and at the kitchen 3 compartment sink. Instructed to repair and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Noted employee belongings scattered through out premises at the kitchen prep area, behind counter at the front prep area and at the bar. Instructed to provide a designated area for employees to properly store their belongings during working hours.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Noted dirty wash cloths scattered through out the prep area not properly stored. Instructed to properly store all wash cloths in a sanitizing solution especially when not in use.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Metal floor of the walk-in cooler in poor repair. Buckled and with open cracks/crevices between metal seams collecting food and liquid debris. Must replace to be smooth and cleanable. No open seams/crevices

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Observed foods not protected during storage and preparation. Interior ice machine upper water reservoir with black substance on ice contact surfaces throughout. Must clean and sanitize all interior surfaces. Also observed prepared foods being stored directly under the kitchen exposed hand sink. Manager removed. Serious violation 7-38-005(a).

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations from 5-24-16 not corrected. #32- found frozen foods stored on a grocery bags inside the reach in freezers. Instructed to replace grocery bags with food grade storage bag. Replace worn out chopping board on top of the prep cooler(with deep cuts and black moldy like substance) and maintain.#34- floor under and behind the cooking equipment,with grease build-up. Must clean in detail and maintain. #45- no food handlers certificate available at this time for all required employees on site. Serious violation 7-42-090.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Clean cutting boards must not be stored on top of the utility mop sink nozzle.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Shelving on the cooks line throughout must clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Dirty floor drain at the cooks line. Floors under and around the dish machine with dirt and debris. Must clean and maintain. Metal floor of the walk-in cooler in poor repair. Buckled and with open cracks/crevices between metal seams collecting food and liquid debris. Must replace to be smooth and cleanable. No open seams/crevices. Must not use cardboard as matting for the floors throughout the rear dry food storage area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Leak under the kitchen exposed hand sink. Must repair.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All stored items throughout both bars must be elevated from the floors 6" or above.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All food handlers must wear hat/hair restarints.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found frozen foods stored on a grocery bags inside the reach in freezers. Instructed to replace grocery bags with food grade storage bag. Replace worn out chopping board on top of the prep cooler(with deep cuts and black moldy like substance) and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor under and behind the cooking equipment,with grease build-up. Must clean in detail and maintain. Standing water under outside dumpster. Must dry the ground to prevent insects harborage.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Damaged walls on the side and behind the dry food storage shelvings in the rear storage room. Must repair walls,make it smooth easily cleanable.

Food handler requirements met

Inspector’s note: No food handlers certificate available at this time. Must provide next routine inspection.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Front entrance door and exit door not rodent/insects proofed with over 1/4 of an inch gap on the bottom of the doors. Serious violation 7-38-020. Instructed to rodent/insects proof the doors.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found frozen foods stored on a grocery bags inside the reach in freezers. Instructed to replace grocery bags with food grade storage bag. Replace worn out chopping board on top of the prep cooler(with deep cuts and black moldy like substance) and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean in detail the exterior sides of the deep fryer, stove, grill and wok station (with grease and dust build-up)and maintain. Clean inside bottom shelve of the reach in freezer(with food crumbs and debris) and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor under and behind the cooking equipment,with grease build-up. Must clean in detail and maintain. Standing water under outside dumpster. Must dry the ground to prevent insects harborage.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Damaged walls on the side and behind the dry food storage shelvings in the rear storage room. Must repair walls,make it smooth easily cleanable.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Missing solid light shield on the lighting fixtures in the prep/kitchen area. Must provide.

Food handler requirements met

Inspector’s note: No food handlers certificate available at this time. Must provide next routine inspection.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Plastic covering over the wall in the walk-in cooler is peeling near the door panel. Instructed to resurface the walls to prevent plastic from peeling and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace burnt ceiling tiles above the prep area in the kitchen and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to install an exposed hand sink at the rear bar. Bar is not currently stocked or being used at this time.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Must store wiping cloths in a sanitizer solution in between use.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations from report #1107104 on 3/24/2014 not corrected: "#32- a lot of cutting boards in the kitchen are heavily cut/pitted and surfaces are not cleanable,black /brown surface. Instructed to replace. #33- hood and filters with a grease build-up,instructed to clean and maintain.debris inside the cooking equipment instructed to clean and maintain. #34- grease and encrusted food build up under the cooking equipment, instructed to clean and maintain." same violations were observed during inspection. Serious violation 7-42-090

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Observed boxes of covered food stored on the floor in the walk-in cooler. Instructed to elevate stock at least 6 inches off the ground at all times.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Grease buildup encrusted around the grease trap. Instructed to clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed a leak in the ceiling above the dry food storage rack. The wall was saturated with drip marks but the hole was not actively leaking. Observed no signs of contamination on the dry foods, however all foods were re-located and the manager was instructed to repair the leak in the ceiling.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed slow draining hand sink in rear kitchen. Manager grouted out the pipe during inspection. Minor violation corrected.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Food not protected during storage.found cooked egg rolls inside the colander which was lined with news papers inside the two door reach-in cooler. Found 4 cans half full of pesticide" one can of black flag,2 cans of raids and one can hot shot",stored under the two prep tables by opened food in the kitchen. Cans of pesticide removed. Pesticide/chemicals must be properly stored separately away from any food or food contact surfaces. Serious vioolation:7-38-005(a)

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: A lot of cutting boards in the kitchen are heavily cut/pitted and surfaces are not cleanable,black /brown surface. Instructed to replace

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Hood and filters with a grease build-up,instructed to clean and maintain.debris inside the cooking equipment instructed to clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Grease and encrusted food build up under the cooking equipment, instructed to clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Black dust build-up on ceiling tiles by the vent in the kichen also grime build-up on wall by the hood, instructed to clwan and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Dust build-up on vent covers in the kitchen and dining area,need to clean and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed accumulated food build up inside prep reach in coolers door gaskets/corners and door hindges and calcium build up inside ice machine. Must clean and maintain equipment.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed accumulated food/dirt/grease build up on floor under cooking equipment and alont walls/corners throughout kitchen. Must detail clean floor throughout kitchen.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed missing ceiling light covers above prep area (x2). Must provide light shields/covers for all light bulbs.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed over 10 live roaches on prep area walls, around prep handwash bowl and on shelves in prep area. Must remove all roaches and clean and sanitize all areas throughout kitchen by date of reinspection (08/01/13). Advised to call pest control operator for service. Serious violation 7-38-020.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed accumulated food build up inside prep reach in coolers door gaskets/corners and door hindges and calcium build up inside ice machine. Must clean and maintain equipment.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed accumulated food/dirt/grease build up on floor under cooking equipment and alont walls/corners throughout kitchen. Must detail clean floor throughout kitchen.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed missing ceiling light covers above prep area (x2). Must provide light shields/covers for all light bulbs.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Prep area exposed handwash bowl pipe draining slowly. Must repair and maintain sink.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: see report dated 01/30/12

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: see report dated on 01/30/12

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: see report dated on 01/30/12

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: see report dated on 01/30/12

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED WATER PITCHERS WITH WATER IN IT, USED FOR CUSTOMERS,STORED ON TOP THE JUICE COUNTER IN DINING AREA UNCOVERED ,MUST PROVIDE LIDS.REPLACE ALL HEAVILY PITTED AND WITH BLACK SUBSTANCE ON SURFACE OF CUTTING BOARDS IN PREP AREA.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REMOVE ALL NEW PAPER AND CARDBOARDS THROUGHOUT THE PREP AREA AND STORAGE AREA.PROVIDE FOOD GRADE BAGS OR CONTAINERS WITH LIDS TO STORE COOKED AND RAW FOOD.PROVIDE CHEESE CLOTH OR WAX PAPER TO DRAIN OILY FOOD.PROVIDE SCOOPS OR UTENSILS WITH HANDLE TO PICK-UP DRY FOOD.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED BOTTOM OF CABINET UNDER THE EXPOSED HAND SINK BROKEN,INSTRUCTED TO REPLACE, SURFACE MUST BE SMOOTH AND CLEANABLE.REPAINT WITH NON- TOXIC PAINT RUSTY SHELF UNDER THE PREP TABLE IN THE KITCHEN, OR REPLACE IT.COVER OR INVERT CLEAN DISHES STORED IN DINING AREA.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT, INTERIOR OF ALL COOLERS FOOD DEBRIS,INCLUDED RUBBER GASKET AROUND COOLERS/FREEZER.CLEAN INTERIOR OF CHEST COOLER BEHIND THE JUICE BAR(WATER AND RUST IN IT)

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. CLEAN VENT COVER IN DINING AND KITCHEN AREA(DUST BUILD-UP).ALSO CLEAN CEILING TILE IN KITCHEN DUST AND GREASE BUILD-UP.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. NEED TO CLEAN LIGHT SHIELD IN KITCHEN AREA(BUILD-UP DEBRIS).

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETER FOR THE COOLER BEHIND THE JUICE BAR,IN DINING AREA.