Cremeria Santa Maria, Inc

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: -501.114 observed closet next to walk-in cooler with clutter and unecessary items. Instructed to remove all items not in use and elevate items at least 6 inches off floor to prevent pest harborage.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed two live medium size cockroaches crawling along the wall near pop dispenser and countertop in front prep area. Noted approximately 25 large live black flies throughout rear prep and sitting area as well as 30 small black live flies inside cabinets located in front prep area. Recommended to contact pest control for additional service. Must eliminate pest activity on premise. Priority foundation violation. #7-38-020 (a). Citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed white cabinetsa located in front prep are with a buildup of a sticky substance and spillage on the inside. Instructed to remove accumulated build up, organize

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated dried food debris on all heavy equipment located in rear prep area, noted buildup on shelving racks located inside walk in cooler and beverage cooler in front prep .instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed closet next to walk-in cooler with clutter and unecessary items. Instructed to remove all items not in use and elevate items at least 6 inches off floor to prevent pest harborage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors, walls, and ceilings with buildup of food splatter and dried food debris. Instructed to deep clean areas and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting boards with open seams and dark stains next to the cold hold unit. Must refinish or replace damaged or stained cutting boards.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted assorted food items inside walk in freezer stored inside grocery bags. Instructed to properly store all food items inside approved food grade containers

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted stained ceiling tiles in the room with ice machines and in the rear prep area. Must repair or replace stained ceiling tiles and damaged wall behind the ice cream freezer.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: No self closing device on washroom door located inside the cafe; instructed to provide/install.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dead insects inside of the light shields in center area of kitchen where ice machines located; instructed to clean and remove.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed some outer doors in the rear area and a side door near the snack bar not completely rodent proofed; instructed to completely rodent proof all doors where needed.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean the bottom area of deep fryers to remove grease and food particles.

Hot or cold water wasn’t available, or water pressure was too low.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed the three comp sink faucets in the kitchen squirting out water when turned on from the neck of the faucet; must repair. Observed one handsink in the womens washroom in the front area of the flea market draining slowly; instructed to repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed some damaged floor tile in the rear area of the kitchen by the ice machine instructed to replace floor tile.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage containers when food is not in original package.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of appx. 100 or more rat droppings on floor under front service counter and under storage shelves in rear food storage area.also. Appx. 10-14 live small flies flying around premises.must remove droppings. Clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 12/2/21.(priority foundation 7-38-020(a)(citation issued)

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Must provide a splash guard at both 3- compartment sink in rear dish washing/prep areas next to prep tables and hand sinks.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Must invert multi-use utensils on all dish storage shelves and carts.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must remove rust from lower shelves of prep tables and walk in cooler shelving units.

Equipment and surfaces were dirty.

Inspector’s note: Must clean excessive grease and food debris build up on prep tables, unused equipment and coolers,rolling carts,counter tops,interior parts of ice machine.walk in cooler-shelving units and fan guard covers, grill table.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must repair or replace leaky pipe at hand sink in rear prep/dish washing area.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide a garbage can with lid in unisex toilet room.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace hole in lower wall in rear prep area,damaged floor tiles throughout prep and dish washing areas and where needed.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean debris build up from walls in walk in cooler and prep areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean debris build up from floor under,around,along wall bases throughout including walk in cooler and ice build up on floor in walk in freezer.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must elevate,remove and organize articles off of floor and away from walls in rear storage area,outside of toilet room,near walk in cooler & freezers.

Ventilation or lighting was inadequate.

Inspector’s note: Must clean debris build up on filters at hood of cooking equipment.

Ventilation or lighting was inadequate.

Inspector’s note: Must replace missing filters at hood of cooking equipment.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in restrooms need cleaning.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Instructed management to provide thermometers for refrigerators.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed the wall not sealed behind the storage shelf, instructed to repair.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed the hand sink leaking at the lower pipe into a bucket, instructed to repair.