Jessica's Bakery No 2 Inc

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Worn raw wood and crumbling cork shelving noted in prep areas. Instd to repair/replace and maintain all surfaces smooth, even, and easily cleanable

Equipment and surfaces were dirty.

Inspector’s note: Excessive food debris was noted on fryers, dough mixter, and interior of coolers, including doors, gaskets, and motor hardware not clean. Instd to clean and maintain same

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Raw concrete floor noted through out rear. Instd to repair floor and wallbase. Instd to seal raw concrete floor so as surface to be smooth, even, and easily cleanable. Provide outlet covers for all outlets and maintain. Door frame leading to prep area with exposed wood and wall studs. Wall coving is loose and missing in various areas of the prep area, exposing gaps between the floor and the wall. Instd to provide wall base and maintain

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Over 30 live flies were noted on walls in the front display area and walls in the toilet room. Live roach noted on the floor under the rolling cart in the front display area. A live roach was noted on the wall in the rear prep area. Numerous dead roaches on the floor in the front display area. Instd: remove all flies and roaches, clean and sanitize all affected areas, and contact pest control for service. Priority foundation 7-38-020(a) priority foundation

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Food on display not protected from contamination. Numerous uncovered/unprotected rolling carts with pastries and bread on the display floor for customer self-service. Instd to provide display cases or other effective means for food protection. Citation issued 7-38-005 priority

Staff personal cleanliness was inadequate.

Inspector’s note: Food handlers are not wearing hair restraints. Instd to wear effective hair restraints at all times

Equipment and surfaces were dirty.

Inspector’s note: All wire racks of walk-in cooler, all rolling carts, all storage shelves throughout the rear, all dry storage containers, the interior of fryers, and all equipment do not clean excessive food debris. Instd to clean and maintain same.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floor with large hole in rear prep area. Wallbase in poor repair in toilet room. Missing outlet covers for outlets throughout premises. Raw concrete floor noted through out rear. Instd to repair floor and wallbase. Instd to seal raw concrete floor so as surface to be smooth, even, and easily cleanable. Provide outlet covers for all outlets and maintain

A previously cited basic violation still wasn’t fixed.

Inspector’s note: PREVIOUS CORE VIOLATIONS FROM 10/4/19 REPORT 2315365 NOT CORRECTED: 10 6-301.14: Handwashing Signage OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN THE PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES. 37 3-302.12: Food Storage Containers Identified with Common Name of Food OBSERVED BULK FOOD CONTAINERS NOT LABELED IN REAR PREP AND STORAGE AREAS. INSTRUCTED TO LABEL ALL BULK CONTAINERS WITH THE COMMON NAME OF FOOD. 37 3-602.11(A; B:1-4,6,7; C; D): Food Labels OBSERVED PACKAGED CAKES, JELLO, FLAN, AND BREAD DISPLAYED FOR CUSTOMER SELF-SERVICE AND NOT LABELED. INSTRUCTED MANAGER TO LABEL ALL PACKAGED ITEMS WITH NAME OF FOOD, INGREDIENTS, NET WEIGHT, BUSINESS NAME, ADDRESS, AND ALLERGENS. 39 3-305.11: Food Storage-Preventing Contamination from the Premises OBSERVED CONTAINERS OF EGGS AND CUSTARD STORED ON THE FLOOR IN THE…

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk food containers not labeled in rear prep and storage areas. Instructed to label all bulk containers with common name of food.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed packaged cakes, jello, flan and bread displayed for customer self service and not labeled. Instructed manager to label all packaged items with name of food, ingredients, net weight, business name, address, and allergens.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed containers of eggs and custard stored on floor in walk-in cooler. Instructed manager to elevate all food six inches off floor. Observed no cover on open box of cinnamon in rear storage area. Instructed manger to cover all bulk food items to prevent contamination.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles stored on floor under display shelves in sales area. Instructed to elevate all single service articles off floor observed disposable cups and spoons not inverted in coffee prep area and under front counter. Instructed to invert all cups and spoons to prevent contamination.

Equipment and surfaces were dirty.

Inspector’s note: Observed black substance on inerior surfaces of walk-in cooler. Instructed manager to clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in washroom. Instructed manager to provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed peeling paint on duct equipment in prep area. Instructed manager to remove all peeling paint and repair duct equipment.

Ventilation or lighting was inadequate.

Inspector’s note: Observed damaged light shield above prep table and missing light shield inside in sliding door cooler in rear prep area. Instructed manager to replace light shields and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed ventilation fan not operable in washroom. Instructed manager to repair and maintain,

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Dry storage containers not labeled. Individual pre packaged cakes and gelatins not labeled. Instd to properly label.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Missing lids for dry storage containers. Instd to provide and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Employee toilet room door not clean. Instd to clean and maintain same.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Lightshield missing for walk in cooler light. Instd to provide.

Food handler requirements met

Inspector’s note: Food handler requirements not met. Instd to meet minimum requirements.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All baking equipment in need of cleaning to remove all food build up. Must clean and maintain

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors through out in need of detail cleaning under and around all equipment. Must clean in corner to remove all food debris. Correct and maintain at all times

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Wall in rear prep area in need of cleaning to remove all food splatter. Must correct and maintain

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All reach in coolers in need of thermometers must install and maintain.

Only authorized personnel in the food-prep area

Inspector’s note: Only authorized food handlers may be in food prep area. Instructed manager to correct and maintain.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violation not corrected from may 11, 2015 #45 observed no food handler certificates on premises at this time. Given copy of idph's food handler info., instructed to provide instructed manager to correct and maintain. Also gave manager information how to apply for food handler certificate. Serious violation 7-42-090

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All baking equipment in need of cleaning to remove all food build up. Must clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors through out in need of detail cleaning under and around all equipment. Must clean in corner to remove all food debris. Correct and maintain at all times.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Wall in rear prep area in need of cleaning to remove all food splatter. Must correct and maintain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All reach in coolers in need of thermometers must install and maintain.

Only authorized personnel in the food-prep area

Inspector’s note: Only authorized food handlers may be in food prep area. Instructed manager to correct and maintain.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: OBSERVED NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED AT THIS TIME(EXPIRED) INSTRUCTED TO CALL MALCOLM X COLLEGE 312-850-7136 AT 1900 W VAN BUREN TO OBTAIN CITY CERTIFICATE. SERIOUS VIOLATION 7-38-012a.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the followinng not clean interior and exterior of the microwave, storage carts, exterior of bulk containers and display cases, instructed to clean. Also clean and sanitize all prep tables, mixers, and proofer.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed rear prep area floor not clean, instructed to clean.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed rear prep area light shields not clean,instructed to clean. Also clean rear prep area ceiling.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed missing light shield in walk-in cooler, instructed to replace.

Food handler requirements met

Inspector’s note: Observed no food handler certificates on premises at this time. Given copy of idph's food handler info., instructed to provide.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Improper stoppers for 3-compartment sink. Instd to provide proper stoppers.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor under and behind heavy equipment not clean, excessive debris. Clean same. Worn surfaces on floor in rear prep area. Instd to re surface/paint same so as to be smooth, even, non-porous. Dry storage containers on floor. Instd to elevate same 6 inches.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: WAllBASE IN REAR PREP AREA NOT SMOOTH, EXCESSIVE FOAM IN CORNERS AND BASE. INSTD TO REPAIR SAME SO AS SURFACE TO BE SMOOTH, EVEN, EASILY CLEANABLE.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Splashguard needed inbetween exposed handsink and 3-compartment sink.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Rear prep tables in need of scraping and repainting. Must correct and maintain at all times.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Large can opener, baking equipment and service shelves in need of cleaning to remove all build up of food debris. Must clean and maintain at all times.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in walk in cooler in need of cleaning to remove all build up. Must clean and maintain at all times.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls at fryer and 3 compartment sink in need of cleaning to remove all food and grease splatter. Must clean and maintain at all times.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Toilet room in need of cleaning. Must clean and maintain at all times.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation unit above fryer in need of cleaning to remove all debris and build up. Faucets at 3 compartment sink leak. Must repair, clean and maintain at all times.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING IN NEED OF CLEANING: THE RACKS TO HOLD THE PANS, BOTH PROOFERS, OVEN, PREP TABLES, INTERIOR OF WALK IN COOLER AND BREAD CASES. MUST CLEAN TO REMOVE ALL BUILD UP. MUST MAINTAIN AT ALL TIMES.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP UNDER AND AROUND ALL EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS AND CEILINGS IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. WALLS IN NEED OF FINISHING AT DOOR JAMS. MUST CORRECT. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. TOILET ROOM DOOR IN NEED OF SELF CLOSING DEVICE. MUST INSTALL AND MAINTAIN.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. THE LARGE CONTAINERS HOLDING THE FLOUR,CAKE FLOUR AND WHEAT FLOUR NOT LABELED. INSTRUCTED TO LABEL SAME.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. VENTS NOT CLEAN IN PREP AREA. INSTD TO CLEAN SAME.