Rodriguez Fruits & Vegetable

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13 observed equipment in taqueria area where seating is in need of cleaning (cold hold drawers and shelves). Instructed person in charge to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 observed broken tile near cold hold unit(milk/dairy). Instructed person in charge to repair and make the floor smooth and easily cleanable

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of pest activity on site during the time of inspection. Noted approximately 125 small live flies flying throughout prep areas in rear of facility on walls above sinks and on handsink in deli prep area, on prep/storage table surfaces, flying throughout produce stands and on exterior surfaces of stored cooking equipment. Noted approximately 12 small rodent droppings on the floor near the locked storage room and 40 live ants crawling in the same area. Instructed to contact pest control for additional service. Must eliminate pest activity on the premises. Priority foundation violation. 7-38-020 (a). Citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Observed equipment in taqueria area where seating is in need of cleaning (cold hold drawers and shelves). Instructed person in charge to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed broken tile near cold hold unit(milk/dairy). Instructed person in charge to repair and make floor smooth and easily cleanable.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted frozen food inside freezers stored inside grocery store bags. Instructed to store food in food-grade bags only and maintain them.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed rear prep handsink near hot grills leaking from piping. Instructed to reapir and maintain in good condition.

Ventilation or lighting was inadequate.

Inspector’s note: Observed dairy cooling units in grocery with broken bulbs and instructed to replace and increase lighting inside equipment.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of pest activity on site during the time of inspection. Noted approximately 125 small live flies flying throughout prep areas in rear of facility on walls above sinks, on prep/storage table surfaces, flying throughout produce stands and on exterior surfaces of stored cooking equipment. Noted approximately 12 small rodent droppings on the floor near the locked storage room and 10 live ants crawling in the same area. Instructed to contact pest control for additional service. Must eliminate pest activity on the premises. Priority foundation violation. 7-38-020 (a). Citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted frozen food inside freezers stored inside grocery store bags. Instructed to store food in food-grade bags only and maintain them.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed rear prep handsink near hot grills leaking from piping. Instructed to reapir and maintain in good condition.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed white powder along the perimeter of the walls throughout the prep area. Instructed to remove and clean.

Ventilation or lighting was inadequate.

Inspector’s note: Observed dairy cooling units in grocery with broken bulbs and instructed to replace and increase lighting inside equipment.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed items stored on floor in rear taqueria area and in front counter area. Instructed person in charge to maintain all items at least six inches from the floor at all times.

Equipment and surfaces were dirty.

Inspector’s note: Observed build up of residue on all cooling equipment, shelving, and tables throughout rear prep areas of facility. Instructed person in charge to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed build up of grime on floors in corners and underneath equipment and shelving. Instructed person in charge to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed build up of grease on filters in both prep areas in the rear. Instructed person in charge to clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Over 30 rat droppings in rear storage area. Over 10 mice droppings in front storage closet. Instd to remove all droppings, clean and sanitize affected areas and have updated pest control service. Citation issued priority foundation 7-38-020(a)

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed assorted candy and peanuts for sale near front counter without labels. Instructed to provide and maintain common name and ingredient labels.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting boards throughout prep areas with deep cuts and dark stains , unable to be properly cleaned and sanitized. Instructed to replace and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed all heavy equipment lcoated inside of prep area attached to customer seating area with excessive dried food debris on surfaces of equipment. Instructed to clean and maintain all equipment while not in use.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors throughout premise especially along wall base and underneath all heavy equipment in prep areas with dirt, grease and dried food debris. Must maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive clutter in rear garage/ yard (chairs, kitchen equipment, crates, and other unused items.instructed to remove all unused items stored on ground in storage area. Must remove and elevate at least 6 inches in order to prevent rodent harborage conditions.

Ventilation or lighting was inadequate.

Inspector’s note: Observed inadequate lighting in in use prep areas. Must increase lighitng and maintain.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Equipment and articles noted stored under sewer lines in basement. Instd to store properly. Storage under swere lines that are not shileded to intercept potential drips is prohibited.

Equipment and surfaces were dirty.

Inspector’s note: Flat top grill, interior/exterior of stove, microwave, fryer, all coolers and freezers interior, interior bottom of display coolers not clean, excessive debris, food residue. Interiof of all chest freezers in basement with excessive ice accumulation. Instd to clean all and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Excessive clutter, unnecessary items in rear storage area. Instd to remove all and maintain area, clean and organized.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15 observed an approx. 3/4-1" gap in center of front double entry doors. Must make door tight fitting.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114 observed excessive clutter in rear yard (chairs, old equipment, crates, etc.). Must remove to prevent rodent harborage conditions.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed an appx."3/4-1" gap in center of front double entry doors.must make door tight fitting.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: See violation #60

Equipment and surfaces were dirty.

Inspector’s note: See violation #60

Hot or cold water wasn’t available, or water pressure was too low.

Inspector’s note: Observed no cold running water at hand sink in deli/dish washing area and no hot running water at hand sink in toiletroom.must provide sufficent capacity of water during peak demands.instructed manager to use additional hand sink in taqueria prep area for hand washing.must provide and maintain.(priority foundation 7-38-030(c)

Plumbing problems, or missing protection against backflow.

Inspector’s note: See violation #60.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: See violation #60

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive clutter in rear yard(chairs,old equipment,crates,etc)

Ventilation or lighting was inadequate.

Inspector’s note: Must replace cracked light shield in taqueria.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violation from report #2184506 7/12/18 not corrected #39- must provide a splash guard on both sides of 3- compartment sink in deli area adjacent to prep tables and in the restaurant area in between hand sink and 3- comp sink.observed plastic grocery bags used for food storage.must provide food grade bags and splash guards.#49- must defrost ice cream freezers.#51- must install a backflow device on ice machine.#55- must repair or replace damaged floor tiles in prep areas and sales floor and walls at windows on sales floor.#57- idph food handlers requirements are not met for employees.must enroll and maintain.(priority foundation 7-42-090)

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Inspector Comments: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.OBSERVED REPACKAGED FOOD ITEMS ON DISPLAY FOR SALE WITHOUT PROPER INFO .

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Inspector Comments: MUST PROVIDE A SPLASH GUARD ON BOTH SIDES OF 3- COMPARTMENT SINK IN DELI AREA ADJACENT TO PREP TABLES AND IN THE RESTAURANT AREA IN BETWEEN HAND SINK AND 3- COMP SINK.OBSERVED PLASTIC GROCERY BAGS USED FOR FOOD STORAGE.MUST PROVIDE FOOD GRADE BAGS.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Inspector Comments: Violation Codes: 4-101.19 Inspector Comments:RUSTY LOWER SURFACES OF COOKING EQUIPMENT AND PREP TABLES.MUST REMOVE AND MAINTAIN SMOOTH AND EASILY CLEANABLE SURFACES.

Equipment and surfaces were dirty.

Inspector’s note: Inspector Comments: Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM PREP COOLERS,GRILL TABLES,CHEST FREEZERS,DISPLAY SHELVES,CHIP DISPLAY RACKS,STEAM TABLE.MUST DEFROST ICE CREAM AND CHEST FREEZERS.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Inspector Comments: MUST INSTALL A BACKFLOW DEVICE ON ICE MACHINE.

Garbage wasn’t handled or stored properly.

Inspector’s note: Inspector Comments: Inspector Comments: OBSERVED EXCESSIVE CLUTTER OF CRATES,UNUSED EQUIPMENT ,CHAIRS,ETC. THROUGHOUT REAR YARD AREA.MUST REMOVE AND MAINTAIN TO PREVENT RODENT HARBORAGE AREA.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN PREP AREAS AND SALES FLOOR AND WALLS AT WINDOWS ON SALES FLOOR.

Ventilation or lighting was inadequate.

Inspector’s note: Inspector Comments: Inspector Comments: MUST REPLACE CRACKED LIGHT SHIELD IN TAQUERIA PREP AREA.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.OBSERVED REPACKAGED FOOD ITEMS ON DISPLAY FOR SALE WITHOUT PROPER INFO

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Inspector Comments: OBSERVED EVIDENCE OF APPX.150 OR MORE RODENT DROPPINGS SCATTERED ON FLOOR AND ALONG WALL BASES UNDER DISPLAY SHELVES ON SALES FLOOR AND SERVICE COUNTER,ON SHELVING UNITS IN SAME AREAS,IN BASEMENT UNDER STORAGE SHELVES AND ALONG WALL BASES,IN BETWEEN CLUTTER.APPX. 25 OR MORE LIVE SMALL FLIES CRAWLING ON ROTTED BANANAS IN A BOX AND ON BAGS OF ONIONS ON DISPLAY FOR SALE.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/12/18(PRIORITY FOUNDATION 7-38-020B)

Wiping cloths weren’t used or stored properly.

Inspector’s note: Inspector Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

Single-use items weren’t stored or used properly.

Inspector’s note: Inspector Comments: MUST INVERT PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION ON COUNTER ABOVE HOT HOLDING UNIT .

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Violation Codes: 4-101.19 Inspector Comments: OBSERVED CARDBOARD,PAPER,FOIL LINED ON LOWER SHELVES OF COOKING EQUIPMENT AND ON PIPES AND POLES ABOVE COOKING EQUIPMENT,SALES FLOOR DISPLAY UNITS.RUSTY LOWER SURFACES OF COOKING EQUIPMENT AND PREP TABLES.MUST REMOVE AND MAINTAIN SMOOTH AND EASILY CLEANABLE SURFACES.MUST REPAIR OR REPLACE DAMAGED LID ON CHEST FREEZER IN BASEMENT.

Equipment and surfaces were dirty.

Inspector’s note: Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM PREP COOLERS,GRILL TABLES,CHEST FREEZERS,DISPLAY SHELVES,CHIP DISPLAY RACKS,STEAM TABLE.MUST DEFROST ICE CREAM AND CHEST FREEZERS.

Garbage wasn’t handled or stored properly.

Inspector’s note: Inspector Comments: OBSERVED EXCESSIVE CLUTTER OF CRATES,UNUSED EWUIPMENT ,CHAIRS,ETC. THROUGHOUT REAR YARD AREA.MUST REMOVE AND MAINTAIN TO PREVENT RODENT HARBORAGE AREA.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN PREP AREAS AND SALES FLOOR AND WALLS AT WINDOWS ON SALES FLOOR

Ventilation or lighting was inadequate.

Inspector’s note: Inspector Comments: MUST REPLACE CRACKED LIGHT SHIELD IN TAQUERIA PREP AREA

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Observed improper temperature of cold holding self service salad bar at 48.2f on sales floor with tcs foods stored on it.a held for inspection tag placed on unit.once repaired fax letter to (312)746-4240 when ready,must have cold holding unit at 41.0f or below.(priority 7-38-005)

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage containers when food is not in original package.observed repackaged food items on display for sale without proper info .

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of appx.150 or more rodent droppings scattered on floor and along wall bases under display shelves on sales floor and service counter,on shelving units in same areas,in basement under storage shelves and along wall bases,in between clutter.appx. 25 or more live small flies crawling on rotted bananas in a box and on bags of onions on display for sale.must remove droppings,clean and sanitize areas.recommended to have a pest control operator to service premises on or after 7/12/18(priority foundation 7-38-020a)

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed no sneeze guards at serving line of hot holding unit in prep area adjacent to the public.must install sneeze guards and maintain.(priority 7-38-005)

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Must provide a splash guard on both sides of 3- compartment sink in deli area adjacent to prep tables and in the restaurant area in between hand sink and 3- comp sink.observed plastic grocery bags used for food storage.must provide food grade bags.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Must store wiping cloths in a sanitizing solution when not in use.

Single-use items weren’t stored or used properly.

Inspector’s note: Must invert plastic wear with handles in upright position on counter above hot holding unit .

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard,paper,foil lined on lower shelves of cooking equipment and on pipes and poles above cooking equipment,sales floor display units.rusty lower surfaces of cooking equipment and prep tables.must remove and maintain smooth and easily cleanable surfaces.must repair or replace damaged lid on chest freezer in basement.

Equipment and surfaces were dirty.

Inspector’s note: Must clean excessive food debris build up from prep tables,steam table,grinder,cutting boards,meat slicer.

Equipment and surfaces were dirty.

Inspector’s note: Must clean excessive grease and food debris build up from prep coolers,grill tables,chest freezers,display shelves,chip display racks,steam table.must defrost ice cream and chest freezers

Hot or cold water wasn’t available, or water pressure was too low.

Inspector’s note: Observed no hot running water at hand sink in restaurant prep area.must provide hot running water under city pressure at all times.instructed manager to use adjacent hand sink in deli for hand washing.hot water is now provided.(priority 7-38-030c)

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must install a backflow device on ice machine.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed excessive clutter of crates,unused ewuipment ,chairs,etc. Throughout rear yard area.must remove and maintain to prevent rodent harborage area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace damaged floor tiles in prep areas and sales floor and walls at windows on sales floor.

Ventilation or lighting was inadequate.

Inspector’s note: Must replace cracked light shield in taqueria prep area.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must use food grade bags to store all food items. Must correct and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must replace cutting boards, worn discolored with deep cuts. Correct and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Stove top and cooking burners in need of detail cleaning to remove all food and grease build up. Clean unused counter areas and maintain clean.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors throughout prep areas and basement in need of cleaning to remove all debris. Must clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls and ceiling in cooking area in need of cleaning to remove all splatter and build up. Must clean and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light shields missing in various areas of the store, must replace and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Leak at water pipe in basement. Must repair.

Food handler requirements met

Inspector’s note: All employees who do not hold city of chicago sanitation certificate must have food handler certificates. Obtain and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must cean the interior of meat display case especially inside runners of doors,remove old food debris,instructed to clean and maintain equipment

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean the fans inside the walk-in produce cooler in rear of premises,has dust build-up,instructed to clean and maintain equipment

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must provide light shield covers for the meat display case and the open produce cooler near and at prep area

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove clutter and unused equipment from the outside storage areas,to prevent rodent harborage

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: Observed no certified food manager on site while potentially hazardous foods are prepared and served such as,steak and beans,serious violation 7-38-012

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must cean the interior of meat display case especially inside runners of doors,remove old food debris,instructed to clean and maintain equipment

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean the fans inside the walk-in produce cooler in rear of premises,has dust build-up,instructed to clean and maintain equipment

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must provide light shield covers for the meat display case and the open produce cooler near and at prep area

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove clutter and unused equipment from the outside storage areas,to prevent rodent harborage

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed aluminum foil on the cooking equipment; instructed to remove foil.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to clean the cooking equipment exterior surfaces to remove grease observed on equipment and food particles.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to clean the floor under the cooking equipment and in basement around stored items.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to clean vents above cooking equipment in cooking area. Clean walls in cooking area around and behind equipment including window sill.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Some unnecessary items observed in storage areas; instructed to remove to avoid clutter and potential rodent harborage.

Food handler requirements met

Inspector’s note: All food handlers that do not have a city of chicago food sanitation managers certificate are required to obtain the idph food handler training certificate. Information can be obtained at the idph website.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Aluminum foil on cooking equipment. Instd to remove same so as to be smooth, even, easily cleanable surface.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Lightshield missing in walk-in cooler. Provide same.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: 2-burner stove without proper ventilation. Instd to provide proper ventilation or remove.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Clutter in rear storage area. Instd to remove any unnecessary articles and organize.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: The front door has a 1/4" gap in the middle of the double doors, the rear kitchen door has a 1/4" gap at the bottom and a 1/2" gap at the top. Over 30 mouse droppings were found on the rear kitchen storage area stairs. Remove all evidence of pest activity and pest proof all outer openings. The pest control business license copy is expired, have the pest control company update the logbook.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Open food products are not labeled and dated, label and date all open food products.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: The shelves, cabinets, pipes and surfaces around the deli prep area and rear kitchen stove area are dirty and damaged, repair and clean said areas so they are smooth and sanitary.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls in the deli and kitchen area are rough and dirty, repair and clean/paint areas so they are smooth and sanitary.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Some loose floor tile in storage room of basement; repair.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Some unnecessary clutter in outside storage area; remove. Owner stated that she is in the process of remolding interior of store and is using area to store equipment needed for remolding.

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: Grease receptor/sub pump not maintained. Observed some waste water on floor of basement from unit. Owner stated that it is not working properly; instructed to have repaired.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean and maintain the following: exterior of cooking equipment, paint hooded area above cooking equipment where peeling, remove aluminum foil from stove and burners (clean and/or paint).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors under, around and behind cooking equipment. Clean in basement to remove standing water near subpump (cdi). Remove cardboard from floor in cooking area. Some loose floor tile in basement; repair.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean wall in cooking area behind cooking equipment to remove grease. All areas of wall and ceiling that bave been plastered must be painted.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Some unnecessary clutter in outside storage area; remove. Owner stated that she is in the process of remolding interior of store and is using area to store equipment needed for remolding.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Inspector Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL & DATE COOKED FOODS IN COOLERS

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE A BARRIER BETWEEN TABLE TOP GRILL & PUBLIC IN PREP AREA,SINK STOPPERS.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON MILK & MILK & JUICE COOLER,FOIL FROM SURFACES,WORN CUTTING BOARD.MUST REMOVE RUST FROM SHELVING UNITS IN DELI DISPLAY UNIT.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN UNUSED COOLER,PIPES,HOOD,ALL COOKING EQUIPMENT.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPLACE OR REPAIR DAMAGED & MISSING FLOOR TILES IN DELI & REAR PREP AREA

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE LOOSE & DAMAGED WALL TRIM & WALL BASES IN PREP AREA & BASEMENT,CEILING & WALLS IN DELI AREA.MUST CLEAN WALLS IN PREP AREA.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Inspector Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE BURNT OUT LIGHT BULBS AT HOT HOLDING UNIT.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.COLD HOLDING UNIT & FREEZERS.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MASSIVE CLUTTER IN REAR OUTSIDE AREA & GARAGE.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF LIVE HOUSE FLIES MORE THAN 20 FLYING AROUND IN TOILET ROOM,SALES FLOOR,BASEMENT.ALSO FRONT DOOR NOT TIGHT FITTING ALONG BOTTOM.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/13/11 & RODENT PROOF DOOR.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL & DATE COOKED FOODS IN COOLERS.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE A BARRIER BETWEEN TABLE TOP GRILL & PUBLIC IN PREP AREA,SINK STOPPERS.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON MILK & MILK & JUICE COOLER,FOIL FROM SURFACES,WORN CUTTING BOARD.MUST REMOVE RUST FROM SHELVING UNITS IN DELI DISPLAY UNIT.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN UNUSED COOLER,PIPES,HOOD,ALL COOKING EQUIPMENT.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPLACE OR REPAIR DAMAGED & MISSING FLOOR TILES IN DELI & REAR PREP AREA.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE LOOSE & DAMAGED WALL TRIM & WALL BASES IN PREP AREA & BASEMENT,CEILING & WALLS IN DELI AREA.MUST CLEAN WALLS IN PREP AREA.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE BURNT OUT LIGHT BULBS AT HOT HOLDING UNIT.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.COLD HOLDING UNIT & FREEZERS.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MASSIVE CLUTTER IN REAR OUTSIDE AREA & GARAGE.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Violation still exist.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Violation still remain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Violation still remain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Violation still exist.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Violation still remain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Violation still remain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BROKEN DISPLAY MEAT COOLER DOORS AND DOORS HANDLES.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, FREEZERS, BOTTOM PANELS OF STEAM TABLE, AND PREP TABLES, COOKING EQUIPMENT, MEAT SLICERS, DISPLAY CASES AND SHELVES THRU-OUT.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS; AT CORNERS, ALONG WALLS, UNDER, BEHIND EQUIPMENT THRU-OUT PREMISES, INCLUDING BASEMENT.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL OPENINGS ON BOTTOM OF WALLS THRU-OUT KITCHEN, CLEAN WALLS THRU-OUT BUTCHER AREA AND KITCHEN, REPAIR CEILING ABOVE MEAT DISPLAY COOLER, AND CLEAN HOOD IN KITCHEN.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR FAUCETS ON 3PART SINK, AND EXPOSED SINK, AND PIPES UNDER 3PART SINK.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove unnecessary articles thru-out premises, clean and organize to prevent pest harborage. Articles must be stored off floors, away from walls.