O'shaughnessy's Public House

Thermometers were missing or inaccurate.

Inspector’s note: Instructed to provide thermometer visible inside all coolers.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Instructed to properly label food storage containers identified with common name (flour, salt, sugar etc)

In-use utensils weren’t stored properly.

Inspector’s note: Observed ice scoop stored on top of ihe (basement) ice machine. Instructed to properly store in a separate clean container to prevent contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed to clean, repaint or replace rusty metal racks inside the basement (main) walk-in cooler

Plumbing problems, or missing protection against backflow.

Inspector’s note: Backflow preventer device not located at the mopsink. Instructed to install so that it can be located to be serviced and maintained.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain floors along the walls and in all corners in the (2) bar area especially under and behind coolers.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometers conspicuously placed in 2 door cooler and refrigerator in the rear prep area. Instructed the person in charge to provide thermometers for all cold holding equipment and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed multiple cutting boards with dep scratches and stains on prep surfaces in the rear prep area. Instructed the person in charge to resurface/replace cutting boards and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt buildup on floors and in corners in the rear prep area. Instructed the person in charge to detail clean floors and in all corners and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11 prep area reach-in cooler (under grill) door rubber gaskets ripped. Must repair/replace damaged door rubber gaskets.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Prep area reach in cooler (under grill) door rubber gaskets ripped. Must repair/replace damaged door rubber gaskets.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 brick wall at basement dry food storage and liquor room not easily cleanable(rough surface), repair issue. Surface must be smooth, cleanable and non-absorbent material

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Brick wall at basement dry food storage and liquor room not easily cleanable(rough surface), repair issue. Surface must be smooth, cleanable and non-absorbent material

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations not corrected from 7-30-2020, report#2385571 #43)3-304.12 noted serving plates on shelves at the kitchen prep area were not properly stored. Instructed to invert all serving plates during storage to prevent dust accumulation. #47)4-201.11 noted torn rubber gasket inside the door of refrigeration unit. Instructed to detail repair and maintain and/or replace. Clean and maintain. #53)5-501.17 noted some washrooms on-premise with garbage receptacles and no lids. Instructed to provide trash cans with lids at all women washrooms and unisex washrooms priority foundation violation: 7-42-090, no citation issued

In-use utensils weren’t stored properly.

Inspector’s note: Noted serving plates on shelves at the kitchen prep area not properly stored. Instructed to invert all serving plates during storage to prevent dust accumulation.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted torn rubber gasket inside the door of refrigeration unit. Instructed to detail repair and maintain and/or replace. Also noted heavy ice build up inside chest freezers at the basement food/dry storage. Instructed to defrost, clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Noted some wash rooms on premise with garbage receptacles and no lids. Instructed to provide trash cans with lids at all women wash rooms and unisex wash rooms

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Noted torn rubber gaskets at the service cooler door and refrigeration by the rear exit door. Instructed to repair and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Noted heavy ice build up inside the chest freezer at the basement dry/food storage area. Instructed to defrost, clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Noted dirty and dusty vents on ceiling at the kitchen prep area. Instructed to clean and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Noted clutter at the basement food/dry storage area. Instructed to clean, organize and/or remove all unnecessary articles to prevent hiding places for pest.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Wiping cloths throughout the kitchen must be held in a container with sanitizing solution.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor under the basement bag in box soda dispensing system with spillage. Must clean and maintain.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Observed ice for consumption not protected during storage/preparation. Noted a black slime substance in the upper water reservoir of the ice machine on ice contact surfaces and dripping down into the ice. Instructed to remove black substance and sanitize interior of the machine. Serious violation 7-38-005(a).

Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock

Inspector’s note: No quaternary chemical test strips on premises to check sanitation level at the kitchen and the bars three compartment sinks using quaternary as a sanitizer. High temperature dish machine gage on the kitchen dish machine not operational. Gage reading stuck on 110f. Instructed to provide quaternary test strips and repair/replace broken dish machine gage. Serious violation 7-38-030.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor under the basement bag in box soda dispensing system with spillage. Must clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Leak under the kitchen three compartment sink into a bucket. Leak on both nozzles of the same sink. Must repair.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide a metal stem thermometer to check food temperatures during the cooling process.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All unnecessary, unused items such as coolers and furniture must not be stored on the rear walkway to prevent rodent harboring.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Basement ice machines ice scoops found improperly stored on top of the machine. Must properly store.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Two ice maker in the basement are not maintained. Ice are not protected during storage. Tubes where the water is coming from, interior right and left corner of the surfaces, and plastic lid with wet,black moldy like substance. Instructed to clean in detail and sanitize. Instructed not to use the ice maker until it is cleaned and sanitized. Serious violation 7-38-005(a).

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: One out of three chest freezer in the basement with heavy ice build-up. Must defrost and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Left corner of the hood in the cook line with grease and dust accumulated. Must clean and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Burned out light bulb on the hood/canopy. Must replace and maintain.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Food (ice) not protected from contamination inside of the ice machine located in the basement. Observed black discoloraion in the upper compartment along the water line and also the ice filling container in direct contact with ice. Management instructed to have unit serviced to remove discolorations from the interior contact surface. Must clean and sanitize interior surfaces. Serious violation 7-38-005a

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to detail clean the lower compartment of the deep fryers to remove grease buildup.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Instructed to store wiping cloths in sanitizer solution between use. Found a wiping cloth on top of the cutting board during the inspection.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: No splash guard provided at exposed hand sinks in both bar area.splash guard is neeeded between the ice bins,clean glasses and exposed hand sink

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Remove wall debris on top the shelves in liquor storage.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: South brick wall by the main bar and brick walls inside the liquor storage in basement not cleanable,bricks not sealed,crumbles on touch.surface must be smooth,cleanable and non-absorbent material.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: 1-door prep reach in freezer rubber door gasket ripped. Must replace or repair damaged door gasket.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Thermometer broken inside coffee area reach in cooler. Must provide working thermometer.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: No ice bin covers at bars. Instructed manager to provide covers/protective barrier for ice bins.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed accumulated dust build up on prep area reach in coolers condensers. Instructed manager to clean and maintain equipment also must clean exterior of dishmachine.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean prep ceiling light covers and maintain.