Auntie Anne's Pretzel

Plumbing problems, or missing protection against backflow.

Inspector’s note: Missing stoppers for 3-compartment sink. Instd to provide stoppers and maintain

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed bulk syrup container stored on floor. All food must be elevated six inches off floor.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed calcium buildup and rust deposits on interior surfaces of ice machine. Instructed manager to remove and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed debris inside cabinet under hand washing sink. Instructed manager to clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in washroom. Instructed manager to provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed ceiling tiles missing in rear storage area. Instructed manager to replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed spills on walls near 3-compartment sink, utility sink, and washroom areas. Instructed manager to clean walls and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed no light shields or shatterproof bulbs in rear dish washing area. Instructed manager to provide and maintain.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No city of chicago certified manager on duty while handling potentially hazardous foods (hot dogs). Instd to have on duty at all times. Violation serious 7-38-012.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Exterior of grease trap with rusty surface. Instd to paint same.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior panel and interior of sides of ice machine with calcium accumulation. Instd to clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls around 3-compartment sink and underneath not clean. Walls in toilet room and all doors through out around hanldes with worn and stained surfaces. Instd to clean and paint surfaces and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: No exposed handsink in rear where 3-compartment sink located. Instd to install sink.

Food handler requirements met

Inspector’s note: Observed no food handler certificates at this time,instructed to provide. Given copy of idph's food handler info. At this time.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Found the interior of the front cabinets, exterior of the grease trap and the fan covers inside the reach in coolers in need of cleaning. Instructed to detail clean and maintain all.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found the floors in the corners and around the grease trap in need of cleaning. Instructed to detail clean and maintain all.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Found the walls around the 3-compartment and grease trap in need of cleaning. Instructed to detail clean and maintain walls.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Mop not properly stored when not in use. Instructed to store hanging up to dry.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Need to remove rust from chemical storage shelf.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Need to clean the interior of the front under counter cabinets.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Need to clean floor under and around equipment/storage.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Rear storage shelf raw wood need to seal, and table storage shelf needs to be repainted.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean wall around 3 compartment sink.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. CLEAN INTERIOR OF ICE MACHINE. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Bottom of prep table not clean and rusty. Clean and remove rust.