Dunkin Donuts

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed the hot water knob on the rear hand washing sink in need of repair. Instructed to repair and maintain in good working order.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floor throughout the facility under and behind equipment, under shelving and counters with a build up of dirt and debris. Instructed to clean and maintain all areas as needed as a means of preventing possible pest and or insect activity.

Thermometers were missing or inaccurate.

Inspector’s note: Missing thermometers in all refrigeration units. Instd to provide thermometers and maintain

Staff personal cleanliness was inadequate.

Inspector’s note: Effective hair restraints not being used by food handlers, female employees with only ponytails, and male employee without any hair restraint. Instd to use hair restraint that effectively constraints hair from any possible contamination

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Plumbing fixtures (toilet and handwash sinks) in mens toilet room not clean, debris/soiled. Instd to clean and maintain

Staff personal cleanliness was inadequate.

Inspector’s note: Observed a food handling employee not wearing a hair restraint while preparing food. Instructed management that all food handling employees must wear a hair restraint while preparing food. Employee put hair restraints on during inspection.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles not inverted and service area and stored on floor in prep and storage areas. Instructed manager to invert and elevate all single service articles off floor.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 debris found in drain at 3-compartment sink. Instructed to clean/remove debris and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Multigenerational live crawling roaches (1 large adult, 1 baby) found on premises (floors underneath front counter, next to cooler). Instructed to inspect premises for pests, eliminate harborage conditions and maintain. Priortiy foundation. Violation 7-38-020 (a). Citation issued.

Garbage wasn’t handled or stored properly.

Inspector’s note: Outside garbage area not maintained , both dumpsters overflowing with exposed trash/debris, lids unable to close. Also excessive exposed trash/debris on surrounding ground. Instd to clean and maintain entire area and have dumpsters with tight fitting lids at all times. Citation issued 7-38-020(b) priority foundation

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Lids/garbage found in drain at 3-compartment sink. Debris under front counters. Instructed to clean/remove debris and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Bulk food items must be properly identified with common name. Instructed to provide and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: All nozzles on drink machines in need of detail cleaning to remove all build up. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors through out in need of cleaning to remove all build up. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floor need cleaning of debris under 3- compartment sink.must clean/maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-201.11 observed the bulk container lid for the sugar broken, instructed to provide new lid.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19 observed the cooler top not clean under the bacon cooler, instructed to clean.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No city of chicago certified manager on duty while handling potentially hazardous foods (eggs, sausage, etc). Instd to have on duty at all times. Violation 7-38-012 a serious.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Condensor line leaking in rear cooler, causing standing water at bottom interior. Instd to repair and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor drain in rear not clean, excessive debris. Instd to clean and maintain

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: No exposed handsink in rear where 3-compartment sink located. Instd to install exposed handsink with hot/cold running water under city pressure in same area. Low water pressure for hot water at handsink in mens toilet room. Instd to repair same

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No city of chicago certified manager on duty while handling potentially hazardous foods (eggs, sausage, etc). Instd to have on duty at all times. Violation 7-38-012 a serious.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Condensor line leaking in rear cooler, causing standing water at bottom interior. Instd to repair and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor drain in rear not clean, excessive debris. Instd to clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: No exposed handsink in rear where 3-compartment sink located. Instd to install exposed handsink with hot/cold running water under city pressure in same area. Low water pressure for hot water at handsink in mens toilet room. Instd to repair same.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed interior of the milk cooler not clean, instructed to clean. Also clean and sanitize the mocha syrup pump.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: Found no city of chicago food sanitation certificate posted nor certified food manager on site while handling/serving potentially hazardous foods (eggs 32.7f, milk-39.1f, sausage-38.8f). Instructed to have both on site (original certificate posted in plain viewing of customers) at all times. Serious violation 7-38-012

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found the exposed hand washing sink in need of recaulking. Instructed to recaulk and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found cutting board in prep area with deep, dark grooves. Instructed to sand or replace cutting board and maintain. Must be smooth and easily cleanable.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found floor drains in need of cleaning. Instructed to detail clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Found the wall above the cooking equipment in need of cleaning. Instructed to clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Pipes and conduits in the rear need to be sealed. Instructed to seal and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Leak at the cold water knob on the exposed hand washing sink, instructed to fix and maintain.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No city of chicago sanitation certificate posted at this time of inspection when potentially hazardous foods being stored, prepared and served. Eggs 39.9*f, sausage 39.9*f, and milk 39.9*f.must provide.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Re-seal front splash guard at front hand sink.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Re-attach rear light shield falling.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN FRONT COFFEE STATION.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN REAR LIGHT SHIELD OVER REAR 3 COMP. SINK.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.NEED TO REATTACHED SPLASH GUARD AT FRONT HANDSINK , ALSO NEED TO INSTALL HOT COLD RUNNING WATER TO THE TOP OF THE COLETTA MACHINE ON THE COUNTER.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All utensils shall be thoroughly cleaned and sanitized after each usage.NEED TO CLEAN FRONT COFFEE PREP AREA.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN REAR LIGHT SHIELD OVER 3COMP SINK.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.NEED TO REATTACH THE SPLASH GUARD AT THE FRONT HAND SINK, AND NEED TO INSTALL HOT AND COLD RUNNING WATER TO THE TOP OF THE COLETTA MACHINE ON THE COUNTER.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RUBBER GASKETS ON 2 REACH IN COOLERS IN NEED OF REPAIR OR REPLACE. MUST CORRECT AND MAINTAIN AT THIS TIME.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHEILDS IN NEED OF SHEILDING AT FRONT PREP AREA. MUST CORRECT AND MAINTAIN AT ALL TIMES.