Subway

No violations were recorded at this inspection.

1. Mar 4, 2026 Conditional

   Canvass · Pass w/ Conditions

   2 critical Show violations

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Observed improper temperatures of tcs foods. 1 pan of sliced tomatoes with a temperature of 50.4 degrees f, 1 pan of spinach with a temp of 52.7 f, and 1 pan of lettuce with a temperature of 51.2 degrees f. Manager discarded 3 pounds of product worth $35. Must have cold holding foods at 41.0f or below. Priority 7-38-005 citation issued

     Official wording (code 22)

     Proper cold holding temperatures

   • CriticalFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: Observed cold holding unit at an improper cold holding temperature of 56.3 degrees f during time of inspection. Instructed to discard all tcs foods in unit. Instructed to use reach in prep cooler and walk-in cooler during service. Must maintain a proper cold holding temperature of 41.0f or below at all times. Cold holding unit tagged and held for inspection by the chicago department of public health and may not be used until the cold holding unit is re-inspected by cdph and maintaining a proper cold holding temperature of 41f or below. Priority violation. 7-38-005. Citation issued

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

2. Aug 5, 2025 Pass

   Canvass · Pass

   No violations

3. Jul 2, 2024 Pass

   Complaint · Pass

   No violations

4. Feb 9, 2024 Pass

   Canvass · Pass

   No violations

5. Jul 11, 2023 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: 6-501.112 observed a dead insect under a dry storage shelf located in the rear. Instructed to clean and sanitize.

     Official wording (code 38)

     Insects, rodents, & animals not present

6. Oct 17, 2022 Pass

   Complaint · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Knife hold in prep table in need of cleaning to remove food build up instructed to clean and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Interior of dry storage cabinet in need of cleaning to remove small debris. Instructed to correct and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

7. May 3, 2022 Pass

   Canvass · Pass

   1 general1 paperwork Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Soda nozzles in need of cleaning to remove any build up. Instructed to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: All sanitation certificate holders must have allergen certificates. Instructed to obtain and maintain.

     Official wording (code 58)

     Allergen training as required

8. Dec 1, 2021 Pass

   Canvass · Pass

   1 critical1 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand washing sign at the rear dish area hand sink. Instructed to provide and maintain.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood temperature

     Frozen food was thawed the wrong way.

     Inspector’s note: Observed facility not meeting thawing requirements. Food handler thawing frozen chicken breast strips in a container of stagnant water. Informed food handler of proper thawing methods ( must utilize running water with enough volatility when thawing). Must meet proper thawing requirements and maintain

     Official wording (code 35)

     Approved thawing methods used

9. Dec 14, 2020 Not Ready

   Non-Inspection · Not Ready

   No violations

10. Jun 26, 2019 Pass

    Complaint · Pass

    No violations

11. Feb 20, 2019 Conditional

    Canvass · Pass w/ Conditions

    2 critical1 paperwork Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no employee health policy on site. Must provide priority foundation violation 7-38-010 no citation issued

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no vomitous and diarrheal incident clean up policy in place and kit (gloves, face masks, disposable mops, sanitizer) on site. Must provide. Priority foundation violation. 7-38-005. No citation issued.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Pa 100-0367 observed facility food service sanitation managers without required allergen training certification. Must obtain and maintain.

      Official wording (code 58)

      Allergen training as required

12. Mar 8, 2018 Pass

    Canvass · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed duct tape wrapped around air gap and water pipe located under the 3 compartment sink. Instructed to remove duct tape on air gap to prevent any potential back flow into water pipe.

13. May 9, 2017 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: There is rust on the racks from where the white coating has worn inside the front food preparation cooler. Instructed to remove rust. Maintain same.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The interior/exterior of the floor drain in the toilet room has dirt/dust build up. Instructed to clean and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: There is writing on the ceiling in the toilet room. Instructed to remove. Maintain same.

14. Dec 16, 2016 Pass

    Canvass · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Employess coats stored on food and clean utensils shelving, instructed to keep away.

15. Jun 8, 2016 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Disposable food trays not stored properly, instructed to invert to prevent contamination.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Employees personal items stored on food shelves, instructed to store separely.

16. Nov 18, 2015 Pass

    Short Form Complaint · Pass

    No violations

17. Jul 15, 2015 Pass

    Complaint · Pass

    No violations

18. Jan 12, 2015 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed the 3 compartment sink middle basin drain stopper not working. Instructed to repair and maintain all drain stoppers.

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: Observed a food handler without a food handler certificate. Instructed to provide a food handler certificate.

19. Apr 25, 2014 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: New cutting boards needed at front prep luine. Worn with deep cuts. Must replace and maintain at all times.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Soda dispensor in need of detail cleaning to remove all build up. Must clean and maintain at all times.

20. Dec 10, 2013 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Detail clean floor underneath 3-compartment sink in rear food storage area. Must remove dirt.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Exposed handwash sink in rear food prep area is draining slow. Must repair.

21. Feb 28, 2013 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must clean and maintain the floors in the storage area in the dining area.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Must provide lighting inside of walk-in cooler in rear prep area.

22. Mar 22, 2012 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Found sinks not clean. (exposed and 3compartment sink)

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Found clutter stored on shelving units.(bags, personal items, etc.)

23. May 19, 2011 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED ACCUMULATED DUST BUILD UP ON REAR OF WALK IN COOLER CONDENSER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQUIPMENT.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED DIRT/FOOD BUILD UP INSIDE PREP AREA FLOOR DRAINS. MUST CLEAN AND MAINTAIN INTERIOR OF ALL UNCLEAN FLOOR DRAINS.

24. Mar 29, 2010 Pass

    Suspected Food Poisoning Re-inspection · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Found fountain drink areas not clean.(drain pan).

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Found floor drains not clean at rear preparation areas.

25. Mar 17, 2010 Fail

    Suspected Food Poisoning · Fail

    3 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. Found fruit fly activity at premises. Observed about 20 fruit flies on walls at premises by dishwashing areas and mop sink areas. serious violation. citation issued.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Found soda station not maintained/cleaned. (syrup spillage)

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Found floors not clean by dishwasing areas. Furthermore, floor drains need to cleaned and flushed to prevent fly harborage.