Amc Theatres Ford City 14

Equipment and surfaces were dirty.

Inspector’s note: All sink basins in 2nd floor prep area not clean, debris. Instd to clean and maintain same

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Missing and cracked floor tiles in bar area. Instd to repair and maintain floor smooth, even and easily cleanable

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: OBSERVED APPROX. 20 FRUIT FLIES HOOVERING AROUND THE DUMP SINK AND SODA DISPENSING NOZZLE IN THE BAR AREA.-------OBSERVED APPROX 20 FRUIT FLIES COMING FROM THE DRAIN AREA NEXT TO WHERE THE SODA BOXES ARE STORED. INSTRUCTED TO CONTACT PEST CONTROL PROVIDER, CLEAN AND SANITIZE AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(a) CITATION ISSUED.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Excessive length of chemical lines at 3-compartment sink, causing complete submersion in basin of sink. Instd to adjust length. Provide proper holder for sprayers at margarita machines in bar.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: 2nd floor unused equipment not clean, debris. Instd to clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Wall behind 1st floor 3-compartment sink in poor repair, unfinished surface. Instd to repair.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed missing bar gun holders at bar, instructed to provied.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the front 2 door freezer not clean, instructed to clean.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed standing water under ice bin cart bar storage area, instructed to dry mop/remove standing water.also clean floor in corners behind the popcorn machine.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found rusty storage racks in rear walk in cooler (1st fl). Instructed to remove rust and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found ice build up inside the rear walk in freezer. Instructed to remove ice build up, fix leak and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must provide covers for the ice bins in the bar area and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found floors rusty inside of rear walk in cooler. Instructed to remove rust and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Found a leak at the base of the 3-compartment sink in the prep area on the 2nd fl. Instructed to fix and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must provide water line to top loading margarita machines per city code in the bar area.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found ice build up inside the rear walk in freezer. Instructed to remove ice build up, fix leak and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found ice conveying tube designed to dispense ice to the soda machines, made up of unknown material. Instructed to provide documentation showing it's nsf approved and proper cleaning/sanitizing methods.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found rusty storage racks in rear walk in cooler (1st fl). Instructed to remove rust and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found no partitioner/splash guard to separate the exposed hand washing sink from the 3-compartment sink on the 1st fl rear area. Instructed to provide.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Found the interior of the 1st fl. Rear ice machine and the cabinets in the 2 (temporary) food prep areas in need of cleaning. Instructed to clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found floors rusty inside of rear walk in cooler. Instructed to remove rust and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found the interior of floor drains and floors in corners and under/around all heavy equipment in the prep and storage areas in need of cleaning. Instructed to detail clean and maintain all.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found floors in the rear in need of regrouting and missing floor tiles around the floor grease trap. Instructed to regrout and provide missing floor tiles.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Found ceiling tiles and vents in the 1st fl. Rear area in need of cleaning. Instructed to clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Found pipes under the exposed hand sinks in the front concession area and conduits in the rear in need of sealing/caulking. Instructed to seal caulk around all pipes and conduits through out.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Found missing and water stained ceiling tiles in the rear area and on the 2nd fl. Instructed to provide/replace and maintain ceiling tiles.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Found missing wall coving in the rear across from the 3-compartment sink and behind the ice machines. Instructed to provide and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Found light shield missing from the lights on the 2nd fl in the prep area. Instructed to provide and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Found a hose attached the rear 1st fl 3-compartment sink. Instructed to remove.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Found the 2nd fl. 3-compartment sink without a grease trap. Instructed to provide one and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Found a leak at the base of the 3-compartment sink in the prep area on the 2nd fl. Instructed to fix and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Found unused equipment and clutter on the 2nd fl. In the storage and prep area. Instructed to remove unnecessary articles and organize areas.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Need to clean interior of lower cabinets in consession stand, and cooler fan guard cover in walk-in cooler.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Replace missing floor tiles in concession eletrical room, behind 1st. Ice machine, behind screen in theather 9, and remove excessive ice in the walk-in freezer floor.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace water damaged ceiling tiles at east end unused concession. Clean dusty ceiling ventsover walk-in cooler,candy room/popcorn room.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Clean inside light shields candy room, popcorn room.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Need to repair facutes east ladies room 3rd. Sink,middle ladies 5th sink, and mens room 1st, west end ladies 2nd,3rd,4th mens 3rd.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO PERSON OR CITY OF CHICAGO SANITATION CERTIFICATE ON SITE AT TIME OF INSPECTION WHILE SERVING, PREPARING AND HOLDING POTENTIALLY HAZARDOUS FOODS. IE...HOT DOGS, NACHOS ETC. MUST PROVIDE PERSON AND CERTIFICATE AT ALL TIMES. SERIOUS VOLATION 7-38-012 CITATION ISSUED. NOT SANITATION CERTIFICATE ON SITE.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Interior panel of ice machine needs detailed cleaning.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior bottom of cheese hot holding unit needs detailed cleaning, free of debris.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Wall panel material (frp) loose in rear prep area. Instd to have tight fitting. Holes noted in walls and around base in storage closets. Repair.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Lightshield missing in rear prep area. Replace. Lights out in 2nd floor prep area. Replace same.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Interior panel of ice machine needs detailed cleaning.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior bottom of cheese hot holding unit needs detailed cleaning, free of debris.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Wall panel material (frp) loose in rear prep area. Instd to have tight fitting. Holes noted in walls and around base in storage closets. Repair.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Lightshield missing in rear prep area. Replace. Lights out in 2nd floor prep area. Replace same.