Francisco Pollo Vivo

No violations were recorded at this inspection.

1. May 30, 2019 Conditional

   Complaint Re-Inspection · Pass w/ Conditions

   2 critical7 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: No employee health policy on site at the time of inspection. Instructed to obtain and maintain. Priority foundation #7-38-010

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: No vomit or diarrhea procedure on site at time of inspection. Instructed to obtain and no citation issued maintain. Priority foundation #7-38-005

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: : found no thermometers inside the cooler. Instructed to provide and maintain

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed storage crates with food debris, feathers, and animal feces. Instructed to clean, sanitize, and maintain

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Inspector Comments: OBSERVED UNNECESSARY ITEMS THROUGHOUT THE FACILITY AND BASEMENT STORAGE SUCH AS TOOLS, PERSONAL ITEMS, BOXES, ETC. INSTRUCTED TO ORGANIZE, CLEAN AND MAINTAIN

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed maintenance tools such as brooms, mops, and dust pans on the floor. Instructed to store 6 inches or above from the floor and maintain

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: : observed dust and debris throughout the facility. Instructed to clean and maintain

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed the wall behind the toilet in poor repair. Instructed to repair and maintain

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed accumulation of dust on the ventilation in the toilet room. Instructed to clean and maintain

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

2. May 20, 2019 Fail

   Complaint · Fail

   2 critical8 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: No employee health policy on site at the time of inspection. Instructed to obtain and maintain. Priority foundation #7-38-010

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: No vomit or diarrhea procedure on site at time of inspection. Instructed to obtain and no citation issued maintain. Priority foundation #7-38-005

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Found no thermometers inside the cooler. Instructed to provide and maintain

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: FOUND NO LOG BOOK ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(c)

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed storage crates with food debris, feathers, and animal feces. Instructed to clean, sanitize, and maintain

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed unnecessary items throughout the facility and basement storage such as tools, personal items, boxes, etc. Instructed to organize, clean and maintain

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed maintenance tools such as brooms, mops, and dust pans on the floor. Instructed to store 6 inches or above from the floor and maintain

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed dust and debris throughout the facility. Instructed to clean and maintain

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed the wall behind the toilet in poor repair. Instructed to repair and maintain

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed accumulation of dust on the ventilation in the toilet room. Instructed to clean and maintain

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

3. May 25, 2017 Pass

   Complaint Re-Inspection · Pass

   6 general Show violations

   • GeneralMinor (pre-2018 form)

     Food and non-food contact equipment utensils clean, free of abrasive detergents

     Inspector’s note: Clean and sanitize interior and exterior of all sinks, prep tables, coolers.

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Remove excess water off floor in prep and basement areas. Clean floors under all equipment, along walls and in all corners in prep, storage, washroom, and basement areas.

   • GeneralMinor (pre-2018 form)

     Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

     Inspector’s note: Walls and ceilings need cleaning in prep and live poultry area. Seal all openings in ceilings along south wall in live poultry area. Clean all light sheilds in prep and live poultry areas. Repair wall behind toilet in washroom.

   • GeneralMinor (pre-2018 form)

     Lighting: required minimum foot-candles of light provided, fixtures shielded

     Inspector’s note: Provide adequate lighting in basement.

   • GeneralMinor (pre-2018 form)

     Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

     Inspector’s note: Repair exposed sink near 3-compartment sink(slow draining). Repair all overhead leaking pipes in basement(non-food area). Provide adequate stoppers for 3-compartment sink. Repair foot pedal under washbowl.

   • GeneralMinor (pre-2018 form)

     Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

     Inspector’s note: Store mop heads upright to prevent insect breeding.

4. May 18, 2017 Fail

   Complaint · Fail

   7 general Show violations

   • GeneralSerious (pre-2018 form)

     Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

     Inspector’s note: 3-compartment sink not properly maintained water leaking heavily onto floor under left compartment of 3-compartment sink in prep area and from bottom left side of grease trap in basement. Instructed manager to repair 3-compartment sink and grease trap to properly wash, rinse, and sanitize food equipment and utensils. Serious violation 7-38-030

   • GeneralMinor (pre-2018 form)

     Food and non-food contact equipment utensils clean, free of abrasive detergents

     Inspector’s note: Clean and sanitize interior and exterior of all sinks, prep tables, coolers.

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Remove excess water off floor in prep and basement areas. Clean floors under all equipment, along walls and in all corners in prep, storage, washroom, and basement areas.

   • GeneralMinor (pre-2018 form)

     Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

     Inspector’s note: Walls and ceilings need cleaning in prep and live poultry area. Seal all openings in ceilings along south wall in live poultry area. Clean all light sheilds in prep and live poultry areas.

   • GeneralMinor (pre-2018 form)

     Lighting: required minimum foot-candles of light provided, fixtures shielded

     Inspector’s note: Provide adequate lighting in basement.

   • GeneralMinor (pre-2018 form)

     Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

     Inspector’s note: Repair exposed sink near 3-compartment sink(slow draining). Repair all overhead leaking pipes in basement(non-food area). Provide adequate stoppers for 3-compartment sink.

   • GeneralMinor (pre-2018 form)

     Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

     Inspector’s note: Store mop heads upright to prevent insect breeding.

5. Sep 6, 2016 Pass

   Canvass · Pass

   3 general Show violations

   • GeneralMinor (pre-2018 form)

     Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

     Inspector’s note: Walls need cleaning at live poultry area.

   • GeneralMinor (pre-2018 form)

     Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

     Inspector’s note: Leak from pipe in basement needs repair (non food area).

   • GeneralMinor (pre-2018 form)

     Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

     Inspector’s note: Clutter in basement needs to be removed.

6. Dec 14, 2015 Pass

   Complaint Re-Inspection · Pass

   No violations

7. Dec 9, 2015 Fail

   Complaint · Fail

   1 critical7 general Show violations

   • CriticalCritical (pre-2018 form)

     Sewage and waste water disposal, no back siphonage, cross connection and/or back flow

     Inspector’s note: Observed basement area being used for storing live ducks, basement with sewage waste water/ fecal matter all over basement floor. Foul odor noted as well. Inst. Owner to clean and sanitize all sections.critical violation 7-38-030

   • GeneralSerious (pre-2018 form)

     No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

     Inspector’s note: Noted rear exit door not rodent proof at the bottom and basement exit door with gaps( 1/4 to 1/2 inch) at the bottom and the side. Must proper seal to prevent rodent enrty point. Serious violation 7-38-020.

   • GeneralSerious (pre-2018 form)

     Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

     Inspector’s note: Noted outside garbage and rear area not clean. Observed more than 100 rodent/rat droppings around dumpster area and at rear back door area, also observed fecal matter from chickens in rear area, truck used for storage of chicken feed has evidense of rat droppings. Inst to clean all areas, remove clutter contributing to rodent activity.serious violation 7-38-020

   • GeneralMinor (pre-2018 form)

     Food and non-food contact equipment utensils clean, free of abrasive detergents

     Inspector’s note: Noted chicken cages encrusted with fecal matter and debris. Also noted storage shelving dirty. Must detail clean and sanitize. Also noted the interior of outside storage unit (truck) where chicken feed is stored dirty. Must detail clean.

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Floors through out in poor repair and not sealed and filthy with fecal matter,blood and debris. Must repair, clean/ seal floor first floor and in basement.

   • GeneralMinor (pre-2018 form)

     Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

     Inspector’s note: Noted the walls and ceiling in the basement,also in the stairs leading into the basement with excessive amount of dust,fecal waste and debris.

   • GeneralMinor (pre-2018 form)

     Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

     Inspector’s note: Noted strong odors in the holding area where cage birds are kept. Must provide better ventilation.

   • GeneralMinor (pre-2018 form)

     Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

     Inspector’s note: Noted clutter in the hallway going to the back. Must remove and/or organize to prevent harborage. Also clutter in the basement. Must remove and detail clean.

8. Nov 23, 2015 Pass

   Complaint · Pass

   4 general Show violations

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Floors in the kill rooms need cleaning.

   • GeneralMinor (pre-2018 form)

     Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

     Inspector’s note: Walls and ceilings dirty through out. Must clean.

   • GeneralMinor (pre-2018 form)

     Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

     Inspector’s note: Noted strong odors in the holding area where cage birds are kept. Must provide better ventilation.

   • GeneralMinor (pre-2018 form)

     Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

     Inspector’s note: Noted clutter in the hallway going to the back. Must remove and/or organize to prevent harborage.

9. Sep 12, 2013 Pass

   Complaint Re-Inspection · Pass

   1 general Show violations

   • GeneralMinor (pre-2018 form)

     Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

     Inspector’s note: All clutter in basement must be removed

10. Sep 5, 2013 Fail

    Complaint · Fail

    1 critical5 general Show violations

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Found 3-4 bags of chicken parts in reach in cooler at improper temperature of 50.2-66.8 degrees. All product has been discarded at this time. 15lbs $100.00 critical violation 7-38-005(a) citation issued potentially hazardous foods at improper temperature.

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Found front and rear doors not rodent proofed. 1/4 gap at bottom of doors. Instructed to correct and maintain at all times. Found 30-32 rat droppings in basement. Instructed to clean and remove all droppings. Contact pest control for service. Serious violation 7-38-020 citation issued. Evidence of rodent activity

    • GeneralSerious (pre-2018 form)

      Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

      Inspector’s note: Found outside dumpster in poor repair. Dumpster not complately sealed allowing chicken blood to drip from container. Heavy fly infestation on and around container. Container must be cleaned and completely sealed. Correct and maintain at all times. Serious violation 7-38-020 citation issued. Outside garbage area not maintained.

    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: No certified manager on site while handling potentially hazardous foods. Instructed manager to have person on site at all times. Serious violation 7-38-012 citation issued. No certified manager on site while handling potntially hazardous foods.

    • GeneralSerious (pre-2018 form)

      Previous minor violation(s) corrected 7-42-090

      Inspector’s note: Previous minor violations not corrected from july 16, 2012 report #1076328. Inspe#225 #31 knives improperly stored inbetween 3-compartment sink and exposed handsink. Instd to store properly. #33unclean knives in storage container. Instd to keep clean. #34 floors not clean or dry, some standing water. Instd to keep clean and dry. Instd to repair floor in areas in order to prevent standing water after mopping/cleaning. #35 ceiling in prep area not clean. Clean same and maintain. All violations must be corrected and maintained. Serious violation 7-42-090 citation issued previous minor violations not corrected.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: All clutter in basement must be removed.

11. Jul 16, 2012 Pass

    Complaint · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Knives improperly stored inbetween 3-compartment sink and exposed handsink. Instd to store properly.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Unclean knives in storage container. Instd to keep clean.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors not clean or dry, some standing water. Instd to keep clean and dry. Instd to repair floor in areas in order to prevent standing water after mopping/cleaning.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Ceiling in prep area not clean. Clean same and maintain.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Light out in toilet room. Instd to repair same.

12. Aug 18, 2011 Pass

    Complaint Re-Inspection · Pass

    No violations

13. Aug 11, 2011 Fail

    Complaint · Fail

    3 critical6 general Show violations

    • CriticalCritical (pre-2018 form)

      Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time

      Inspector’s note: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. PREMISES NOT SANITIZING ANY FOOD EQUIPMENT AND UTENSILS. OBSERVED NO CLEAN FOOD UTENSILS FOR USE. MUST CLEAN AND PROPERLY STORE FOR USE. CRITICAL CITATION ISSUED.

    • CriticalCritical (pre-2018 form)

      Sewage and waste water disposal, no back siphonage, cross connection and/or back flow

      Inspector’s note: In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago.OBSERVED WASTE/SEWAGE WASTE WATER STANDING IN BASEMENT,AND IN BASEMENT STAIRWAY. ALSO BLACK WASTE WATER IN SECTIONS OF PREP AREA FLOORS,FOUL SMELL. GREASE TRAP NOT MAINTAINED IN BASEMENT,IN POOR REPAIR, OPEN, OVERFLOWING. INSTD TO REPAIR SAME. CRITICAL CITATION ISSUED.

    • CriticalCritical (pre-2018 form)

      Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area

      Inspector’s note: Adequate and convenient hand washing facilities shall be provided for all employees.NO HAND SOAP/PAPER TOWELS AT EXPOSED HANDSINKS, NOT CONVENIENT, OR ACCESSIBLE. CRITICAL CITATION ISSUED.

    • GeneralSerious (pre-2018 form)

      Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

      Inspector’s note: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OBSERVED OUTSIDE REAR AREA NOT MAINTAINED,RAW SEWAGE/WASTE WATER STANDING AT DRAIN OUTSIDE BASEMENT DOOR.ALSO UNCLEAN STORAGE CONTAINERS IN REAR GARBAGE AREA. MUST CLEAN AND MAINTAIN. SERIOUS CITATION ISSUED

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.PREMISES NOT MAINTAINED, UNSANITARY CONDITIONS. MUST CLEAN BUILD-UP OF EXCESSIVE DEBRIS FECES. INSTD TO CLEAN ALL FOOD AND NON-FOOD CONTACT EQUIPMENT INCLUDING CABINETS, SINKS, CUTTING BOARDS, KNIVES AND CAGES, NOT CLEAN. INSTD TO CLEAN SAME.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.WE OBSERVED FLOORS NOT CLEAN OF DEBRIS, CHICKEN FECES BEHIND ,BETWEEN CAGES. FLOORS NOT SEALED IN PREP AREA. MUST SEAL/PAINT SAME. INSTD FLOOR TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE. ALSO BASEMENT FLOORS NOT CLEAN. CLEAN SAME, FREE OF DEBRIS.WATER. ELEVATE ALL STOCK 6 INCHES OFF FLOOR.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED WALLS NOT CLEAN OF DEBRIS IN PREP,STORAGE AREA OF CHICKENS AND BASEMENT.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. OBSERVED SPRAYERS IN POOR REPAIR AT 2-COMP SINKS,AND MUST CONNECT PIPE CONNECTION UNDER 2-COMP SINK IN POOR REPAIR.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED BASEMENT STORAGE AREA THRU-OUT NOT MAINTAINED OF EXCESSIVE CLUTTER, STORAGE ON FLOOR AREA, STANDING WATER IN BUCKETS AND PANS, AND CLUTTER IN EMPLOYEE WASHROOM, 1ST FLOOR. MUST REMOVE ALL UNNECESSARY ARTICLES AND ORGANIZE AREA. BASEMENT MUST BE NEAT AND CLEAN. OBSERVED BASEMENT STAIRS NOT CLEAN. MUST CLEAN.

14. Feb 10, 2010 Pass

    Complaint · Pass

    6 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RUSTY STORAGE CABINET & SHELVES IN FRONT FOOD PREP AREA NEED PAINTING

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN ALL EQUIPMENT SURFACES & HOOD IN PREP AREA WHERE POULTRY IS KILLED. CLEAN ALL UNUSED EQUIPMENT KEPT ON PREMISES.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS THROUGHOUT WHERE NEEDED INCLUDING BASEMENT.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. CLEAN WALLS THROUGHOUT WHERE NEEDED. PAINT OR REPLACE CEILING TILES IN POULTRY KILL/PREP ROOM. CLEAN ALL DUSTY CEILING VENTS THROUGHOUT. CLEAN ALL LIGHT SHIELDS WHERE NEEDED.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. OPEN PIPE IN BASEMENT CEILING, WATER LEAKING ONTO FLOOR- MUST REPAIR THIS

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ELIMINATE ALL CLUTTERED AREAS THROUGHOUT BASEMENT AND REMOVE ALL UNNECESSARY ARTICLES FROM SAME.