Anteprima

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Instructed to properly label (unreadable) food storage containers identified with common name (flour, semolina, salt etc)

Plumbing problems, or missing protection against backflow.

Inspector’s note: Instructed to repair stripped faucet (hot) handle at one compartment sink in rear dishwashing area,

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean and maintain floors along the walls and in all corners throughout basement prep/storage area.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed multiple cutting boards with deep scratches and stains on prep tables in the rear preparation area. Instructed the person in charge to resurface/replace cutting boards and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Basement pipe above prep table not covered/encased. Instructed manager must encase basement pipe above prep table.

In-use utensils weren’t stored properly.

Inspector’s note: Noted serving plates on shelves at the kitchen prep areas not properly stored. Instructed to invert all serving plates to prevent dust accumulation.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted torn rubber gasket inside door of refrigeration unit at the kitchen prep area. Instructed to detail repair and maintain and/or replace. Also noted loose and missing knots on the lid of service prep coolers at the kitchen prep area. Instructed to repair and maintain.

In-use utensils weren’t stored properly.

Inspector’s note: Noted serving plates on shelves at the kitchen prep areas not properly stored. Instructed to invert all serving plates to prevent dust accumulation.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted torn rubber gasket inside the prep service coolers, door of 2 door refrigeration unit all at the kitchen prep area. Instructed to detail repair and maintain and/or replace.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Noted wash rooms on premise with garbage receptacles and no lids. Instructed to provide trash cans with lids at all women wash rooms and unisex wash rooms.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean and maintain the floor drain underneath the dish washing machine.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed lemon juicers with peeling chipping paint. Resurface of replace. Observed shelves in bar reach in coolers with peeling paint. Restore to a smooth easily cleanable condition and maintain. Observed torn gasket on 1 door stand up refrigerator on east end of cooking line. Replace torn gasket.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed raw wood shelf under dump sink where liquor is stored. Paint or seal raw wood.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Noted torn rubber gaskets at door of refrigeration unit at the first floor kitchen prep...noted broken lids at the service prep cooler of same...noted peeling flaky finish at the ravioli maker. Instructed to repair rubber gaskets, repair broken lids where ever necessary, repaint ravioli maker with non toxic food grade paint and/or replace...noted small bottle mouths on site with no proper method for washing and sanitizing. Instructed to provide brush to properly wash bottles.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Noted cracks on floor by the dish washing area of the first floor prep area. Instructed to repair cracks and/or replace

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Noted dry food storage shelve underneath the waste water pipping at the basement food/dry storage area. Instructed to remove and relocate the shelve....noted dusty fans inside the refrigeration unit and service cooler all at the first floor prep. Instructed to clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted leakage at bottom of dish wash. Instructed to repair and maintain...noted missing back flow prevention devices behind the coffee maker machine at the front bar. Instructed to provide.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Broken splash guard between the mop sink and clean dish area of the dish machine. Must replace.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Damaged ceiling with chipping plaster and peeling paint above the basement box freezer. Must repair.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Grease leaking from grease trap located in the basement for the 1st floor dish washing. Must clean and remove grease. Leak on the nozzle of the dish three compartment sink. Must repair

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No valid city of chicago sanitation certificate posted on the premises or such a person on site while foods were being prepared and served. Serious violation 7-38-012.

Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock

Inspector’s note: High temperature dish machine final rinse gage not operational. Gage stuck on 150f, not moving up or down during cycles. Unable to determine final rinse temperature. Instructed to replace or repair gage to check the final rinse temperature for sanitation. Serious violation 7-38-030.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All bulk food and spice containers must be labeled.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Broken splash guard between the mop sink and clean dish area of the dish machine. Must replace.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must not use carpet for matting on the cooks line. Matting must be non-absorbent and cleanable.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Damaged ceiling with chipping plaster and peeling paint above the basement box freezer. Must repair.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Dirty/rusty light shield above the basement box freezer. Must clean and maintain.gage

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Grease leaking from grease trap located in the basement for the 1st floor dish washing. Must clean and remove grease. Must provide three proper stoppers for the three compartment sink. Leak on the nozzle of the dish three compartment sink. Must repair.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Wiping cloths must be held in a container with a sanitizing solution.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations not corrected from report # 1559715 dated 6/30/15. #35-found several cutouts in the basement walls and ceilings where plumbing repairs were made but the ceiling was not properly sealed. Instructed to seal the wall cutouts in the drywall to provide a smooth easily cleanable surface throughout the basement.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must re caulk along the splash guard of the 3 compt sink (with moldy like substance ) and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean in detail all the floor drain thru-out the establishment and maintain. Clean in detail the rubber floor mat in the cook line and maintain. Clean in detail the floor around and behind the water heater and under the wire rack shelvings in the basement and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal gap around pipes and conduit thru-out basement and maintain.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Ice scoop must be stored on a separate container to prevent possible contamination of ice,(not on top of the ice bin).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Found several cutouts in the basement walls and ceilings where plumbing repairs were made but the ceiling was not properly sealed. Instructed to seal the wall cutouts in the drywall to provide a smooth easily cleanable surface throughout the basement.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Low hot water pressure at the exposed hand sink at the front bar. Found the faucet head on the washbowl sink in the east bathroom not secured to the sink. Instructed to contact a plumber to secure the faucet head at the bathroom sink and to increase the hot water pressure at the exposed hand sink at the bar.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Prep tables are stored under the pipe in basement prep area.instructed to relocate prep table or wrap/boxing in pipe with a smooth,cleanable and non-absorbent material. Observed clean pots stored on the last shelf, not stored 6" off the floor,instructed to relocate or raise said shelf,to minimize contamination

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Broken west walls by the exit door, behind the ice machine and behind the exposed hand sink of the prep basement, must be repaired with a smooth,cleanable and non-absorbent material. Missing wall tile across from the deep fryer,instructed to replace,in kitchen.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Broken light shield at light in kitchen above the meat slicer,and broken light shield above two compartment sink in basement

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Foods not labeled or dated inside 1st floor prep area stand up reach in cooler. Must label and date foods (first in first out).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed dirt/food debris inside floor drain under dishmachine also observed damaged floor tiles (low grout) under and around dishwash 3-compartment sink. Must clean interior of floor drain and regrout/repair damaged floor tiles.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations from report #1235265 dated on 07/03/12 not corrected- #1st floor prep area reach in coolers door rubber gaskets ripped. Must replace or repair all damaged door gaskets, #38 washroom (toilet sign on door) ventilation fan not working also basement prep handwash bowl draining slowly. Must repair fan and handwash bowl. The above previous violations must be corrected by date of reinspection (07/01/13). Serious violation 7-42-090.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Foods not labeled or dated inside 1st floor prep area stand up reach in cooler. Must label and date foods (first in first out).

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed slight calcium build up inside ice machine. Must clean interior of ice machine, must replace all unclean plastic tubes in ice machine.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed dirt/food debris inside floor drain under dishmachine also observed damaged floor tiles (low grout) under and around dishwash 3-compartment sink. Must clean interior of floor drain and regrout/repair damaged floor tiles.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed food stains/dirt build up on wall behind/under dishwash 3-compartment sink. Msut clean wall and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Dishwash 3-compartment sink left side water handle leaking, left and right side compartment of same sink drain pipes leaking. Must repair and maintain sink.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: No metal stem therometer for food handlers. Instructed manager to provide and calibrate metal stem thermometer for food handlers.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: 1st floor prep area reach in coolers door rubber gaskets ripped. Must replace or repair all damaged door gaskets.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Wash room (toilet sign on door) ventilation fan not working also basment prep handwash bowl draining slowly. Must repair fan and handwash bowl.