Jimmy John's
1250 S Michigan Ave, Chicago, IL 60605
Restaurant ZIP 60605 Risk 1 (High)
Passed · as of Jan 6, 2026
Jimmy John's was last inspected on January 6, 2026 with a result of “Pass”. Inspectors found 1 violation.
Latest inspection
January 6, 2026 · Canvass
Result: Pass
1 general-
GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Observed handsink located adjacent to 3-compartment sink with leaning faucet neck causing water to spray onto floor and back wall. Also observed inadequate seal at the wall. Instructed to reseal and repair faucet neck.
Official wording (code 51)
Plumbing installed; proper backflow devices
Inspection history
19 inspections on record
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Pass
Canvass · Pass
No violations
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Conditional
Canvass · Pass w/ Conditions
2 general1 paperwork Show violations
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Found backflow device leaking located under self-serve soda machine. Must repair and maintain.
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Found excessive amount of black unknown substance located under self-serve soda machine. Must clean and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
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PaperworkManagement & training
No manager on duty held a City of Chicago food sanitation certificate.
Inspector’s note: Found no city of chicago food service manager on site. Instructed manager to provide a valid posted city of chicago food service manager certificate at all times. Priority foundation.7-38-012. Citation issued
Official wording (code 2)
City of chicago food service sanitation certificate
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Pass
Canvass Re-Inspection · Pass
1 critical2 general2 paperwork Show violations
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: 6-301.14 observed no hand washing sign at the food prep area hand washing sink. Instructed to provide.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: 5-204.12 unable to locate the back flow prevention device on the ice machine. Instructed to provide or locate.
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: 6-501.12 observed a black substance on the wall by the 3 compartment sink. Instructed to clean and sanitize.
Official wording (code 55)
Physical facilities installed, maintained & clean
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PaperworkManagement & training
Not all food employees had food-handler training.
Inspector’s note: 2-102.13 observed no food handlers certificates available for inspector's review. Instructed to meet requirement.
Official wording (code 57)
All food employees have food handler training
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PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: 2-102.13 observed no allergen training certificate available for inspector's review. Instructed all manager's must obtain allergen training and meet requirement.
Official wording (code 58)
Allergen training as required
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Fail
Canvass · Fail
2 critical5 general4 paperwork Show violations
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CriticalManagement & training
No one in charge was present who knew the food-safety rules.
Inspector’s note: 2-101.11 observed the person in charge without a city of chicago food service sanitation manager's certificate. Instructed all persons in charge must have a city of chicago food service sanitation manager's certificate and be on site at all times the facility is open and operating. Priority foundation. Citation issued under violation #2.
Official wording (code 1)
Person in charge present, demonstrates knowledge, and performs duties
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: 6-301.14 observed no hand washing sign at the food prep area hand washing sink. Instructed to provide.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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GeneralFood temperature
Thermometers were missing or inaccurate.
Inspector’s note: 4-302.12 observed no metal stem thermometer on site to properly take temperatures of tcs foods. Instructed to provide. Priority foundation. Citation issued 7-38-005.
Official wording (code 36)
Thermometers provided & accurate
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: 6-501.111 observed no up to date pest control logbook available for inspector's review. Instructed to provide. Priority foundation. Citation issued 7-38-020(c).
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralFacility upkeep
Dishwashing equipment wasn’t set up, maintained, or used correctly.
Inspector’s note: 4-302.14 observed no chemical test strips on site to properly test the sanitizing compartment of the 3 compartment sink. Instructed to provide. Priority foundation. Citation issued 7-38-005. Employee located chemical test strips at the end of the inspection.
Official wording (code 48)
Warewashing facilities: installed, maintained & used; test strips
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: 5-204.12 unable to locate the back flow prevention device on the ice machine. Instructed to provide or locate.
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: 6-501.12 observed a black substance on the wall by the 3 compartment sink. Instructed to clean and sanitize.
Official wording (code 55)
Physical facilities installed, maintained & clean
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PaperworkManagement & training
No manager on duty held a City of Chicago food sanitation certificate.
Inspector’s note: 2-101.11 observed no city of chicago food service sanitation manager on site nor a valid original city of chicago food service sanitation manager's certificate posted while tcs foods (deli meat) are being handled prepared and served to the public. Instructed to always have a city of chicago food service sanitation manager on site and a vaild original city of chicago food service sanitation manager's certificate posted at all times the facility is open and operating. Priority foundation. Citation issued 7-38-012.
Official wording (code 2)
City of chicago food service sanitation certificate
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PaperworkManagement & training
Not all food employees had food-handler training.
Inspector’s note: 2-102.13 observed no food handlers certificates available for inspector's review. Instructed to meet requirement.
Official wording (code 57)
All food employees have food handler training
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PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: 2-102.13 observed no allergen training certificate available for inspector's review. Instructed all manager's must obtain allergen training and meet requirement.
Official wording (code 58)
Allergen training as required
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PaperworkFood handling
The inspection summary report wasn’t posted for the public.
Inspector’s note: 8-304.11(a) observed the most recent inspection report summary not posted for public view. Instructed to always post the most recent inspection report summary for public view at all times. Priority foundation. Citation issued 7-42-010(b).
Official wording (code 61)
Summary report displayed and visible to the public
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Conditional
Canvass Re-Inspection · Pass w/ Conditions
2 critical2 general1 paperwork Show violations
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CriticalFacility upkeep
Hot or cold water wasn’t available, or water pressure was too low.
Inspector’s note: Observed inadequate hot water in 3 compartment sink. Hot water was measured at 100 f. Instructed manager to ensure hot water reaches a minimum temperature of 110 f. Violation previously mentioned on report #2561090 dated july 21st 2022. After approximately 45 minutes plummer was able to restore hot water. Priority violation 7-38-030(c). Citation issued.
Official wording (code 50)
Hot & cold water available; adequate pressure
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CriticalFacility upkeep
Sewage or wastewater wasn’t disposed of properly.
Inspector’s note: 5-402.13 observed inadequate waste water disposal at three compartment sink. When one compartment drains waste water comes up in another compartment. Instructed manager to service 3 compartment sink. Violation previously mentioned on report #2561090 from july 21st 2022. After approximately 1 hour plummer was able to adequately service 3 compartment sink. Priority violation 7-38-030 (c). Citation issued
Official wording (code 52)
Sewage & waste water properly disposed
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: 4-602.13 observed shelving in walk in cooler with mold-like substance. Instructed manager to clean all soiled shelving.
Official wording (code 49)
Non-food/food contact surfaces clean
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GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: 4-202.18 observed an accumulation of dust inside ventilation system in walk in cooler. Instructed manager to clean ventilation system.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
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PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: 2-102.13 observed food service sanitation manager without food allergen training certificate. Instructed manager to meet requirement.
Official wording (code 58)
Allergen training as required
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Fail
Canvass · Fail
2 critical4 general1 paperwork Show violations
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CriticalFacility upkeep
Hot or cold water wasn’t available, or water pressure was too low.
Inspector’s note: Observed inadequate hot water in 3 compartment sink. Hot water was fluctuating between 102-106 f. Instructed manager to ensure hot water reaches a minimum temperature of 110 f. Manager was able to restore hot water after approximately 30 minutes of inadequate hot water. Priority violation 7-38-030(c). Citation issued.
Official wording (code 50)
Hot & cold water available; adequate pressure
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CriticalFacility upkeep
Sewage or wastewater wasn’t disposed of properly.
Inspector’s note: Observed inadequate waste water disposal at three compartment sink. When one compartment drains waste water comes up in another compartment. Instructed manager to service 3 compartment sink. Priority violation 7-38-030 (c). Citation issued
Official wording (code 52)
Sewage & waste water properly disposed
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GeneralFood handling
Wiping cloths weren’t used or stored properly.
Inspector’s note: Observed wiping cloths on counters instructed manager to ensure all cloths are stored in sanitizer solution.
Official wording (code 41)
Wiping cloths: properly used & stored
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Observed shelving in walk in cooler with mold-like substance. Instructed manager to clean all soiled shelving.
Official wording (code 49)
Non-food/food contact surfaces clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed base coving missing on wall near coke machine. Instructed manager to replace base coving.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Observed an accumulation of dust inside ventilation system in walk in cooler. Instructed manager to clean ventilation system.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
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PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: Observed food service sanitation manager without food allergen training certificate. Instructed manager to meet requirement.
Official wording (code 58)
Allergen training as required
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Conditional
Canvass · Pass w/ Conditions
1 critical3 general2 paperwork Show violations
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Observed no hand washing sign at the hand sink in the front food prep area. Instructed to provide and maintain.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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GeneralFood handling
Food wasn’t protected from contamination during prep, storage, or display.
Inspector’s note: Observed boxes of food stored on the floor in the walk-in freezer, instructed manager to properly store and protect food items from contamination while stored by elevating at least 6 inches from the floor on raised shelving units.
Official wording (code 39)
Contamination prevented during food preparation, storage & display
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Observed an excessive amount of ice buildup on the floor/walls/ceiling of the walk in freezer. Must remove excess ice, detail clean, and maintain.
Official wording (code 49)
Non-food/food contact surfaces clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed food debris the floors and surfaces throughout the facility. Instructed to detail clean under all shelving units, interior of prep coolers, food debris, dirt buildup. Must maintain at all times.
Official wording (code 55)
Physical facilities installed, maintained & clean
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PaperworkManagement & training
No manager on duty held a City of Chicago food sanitation certificate.
Inspector’s note: Observed manager with no valid city of chicago food sanitation ceritficate on site while tcs foods (shaved deli meat) is being prepared, handled and served. Instructed to provide and maintain on site at all times. The manager signed up to renew his certificate. Cos
Official wording (code 2)
City of chicago food service sanitation certificate
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PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: Observed no certified food manager with allergen training. Instructed any persons with the city of chicago food sanitation certificate to comply with completion of training. Must provide documentation.
Official wording (code 58)
Allergen training as required
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Pass
Canvass · Pass
2 general Show violations
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Observed a leak from the faucet neck at the three compartment sink and from the back flow device at the mop sink; repair leaks.
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: A floor drain cover is needed for the floor drain outside of the walk-in cooler/freezer; provide a cover.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Fail
Canvass · Fail
3 critical1 general1 paperwork Show violations
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CriticalManagement & training
No written plan or kit for cleaning up vomit or diarrhea.
Inspector’s note: Found vomit and diarrhea procedure on site. Found no vomit and diarrhea cleaning materials to clean up incident. Must provide. Priority foundation violation. 7-38-005. Citation issued.
Official wording (code 5)
Procedures for responding to vomiting and diarrheal events
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CriticalFood temperature
Cold food was held above a safe temperature.
Inspector’s note: Observed time/temperature control for safety foods (sliced tomatoes, sliced roast beef, mayo, avocado, cheese) at improper cold holding temperatures located in reach in cooler during the inspection. Temperatures ranging from 53f - 56f. Instructed to discard and denature all said tcs foods and always maintain all cold holding tcs foods at 41f or below at all times. Manager discarded all said tcs foods 10lbs cost of all foods $100. Priority violation. 7-38-005. Citation issued.
Official wording (code 22)
Proper cold holding temperatures
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CriticalFacility upkeep
Hot or cold water wasn’t available, or water pressure was too low.
Inspector’s note: Found no hot water on premises. Water temperature at 95 f at time of inspection. Priority violation. 7-38-030(c). Citation issued.
Official wording (code 50)
Hot & cold water available; adequate pressure
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GeneralRepeat violation
A previously cited basic violation still wasn’t fixed.
Inspector’s note: Found previous core violation not corrected from inspection report # 2200254 "observed no food handlers certificates for food handlers. Instructed to meet requirement and maintain." instructed manager to comply. Priority foundation violation. 7-42-090. Citation issued.
Official wording (code 60)
Previous core violation corrected
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PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: Found no proof of allergen training on site. Instructed manager to provide proof of allergen training for all city of chicago food service managers.
Official wording (code 58)
Allergen training as required
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Conditional
Canvass · Pass w/ Conditions
2 critical1 general2 paperwork Show violations
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CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: Observed no written employee health policy on site. Instructed to provide an employee health policy that includes a signed acknowledgement by each employee and maintain. Priority foundation. No citation issued.
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
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CriticalManagement & training
No written plan or kit for cleaning up vomit or diarrhea.
Inspector’s note: Observed no written procedure for responding to vomiting and diarrheal events that can potentially occur in the food establishment. Instructed to provide a written procedure and maintain. Priority foundation. No citation issued.
Official wording (code 5)
Procedures for responding to vomiting and diarrheal events
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Observed the back interior wall of the ice machine with a brownish substance. Instructed to clean and maintain.
Official wording (code 49)
Non-food/food contact surfaces clean
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PaperworkManagement & training
Not all food employees had food-handler training.
Inspector’s note: Observed no food handlers certificates for food handlers. Instructed to meet requirement and maintain.
Official wording (code 57)
All food employees have food handler training
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PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: Observed no allergen certificate for city of chicago food service sanitation manager. Instructed to meet requirement and maintain.
Official wording (code 58)
Allergen training as required
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Conditional
Canvass · Pass w/ Conditions
5 general Show violations
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GeneralSerious (pre-2018 form)
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector’s note: Observed no city of Chicago certified food manager on site while potentially hazardous foods (sandwiches with roast beef, ham, etc.) are being served. Must have a city of Chicago certified food manager on site at all times when potentially hazardous foods are being prepped, cooked or served. Serious violation 7-38-012.
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Observed black, slimy, mold-like substance on ceiling of lower section of ice bin. Must clean and sanitize. Must maintain same.
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Observed excessive black, slimy, mold-like substance around the rim of the floor utility sink. Must remove, clean and sanitize. Must maintain same.
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Observed rear prep area ceiling is missing several ceiling tiles. Observed 1 stained ceiling tile. Must replace all missing or stained ceiling tiles. Must maintain same.
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GeneralMinor (pre-2018 form)
Food handler requirements met
Inspector’s note: Observed proof of food handler training for 1 food handler. No proof of food handler training for other 3 food handling employees. Must provide proof of food handler training for all food handling employees.
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Conditional
Canvass · Pass w/ Conditions
1 critical4 general Show violations
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CriticalCritical (pre-2018 form)
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector’s note: Poor hygienic practices: observed a male employee handling money, put on gloves (with out washing his hands) and began making a sandwich (touching ready to eat foods, i.e. Bread, lettuce, cheese). A female employee put on gloves (with out washing hands) and began helping other employee in making the sandwich. Instructed manager to discard of sandwich (1/2 lb valued at approximately $7.00) and have employees to properly wash hands. Critical violation 7-38-010(a)
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GeneralSerious (pre-2018 form)
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector’s note: Found no city of chicago food sanitation certificate posted nor a certified food manager on site while preparing/serving potentially hazardous foods (i.e. Tuna, turkey, ham, etc.). Instructed to have both on site at all times. Serious violation 7-38-012
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GeneralSerious (pre-2018 form)
Previous minor violation(s) corrected 7-42-090
Inspector’s note: Found the previous minor violation from report #1937934 dated 06/30/2016 not corrected and/or maintained. Instructed to correct, provide proof and maintain: 45-food handlers requirments not met, instructed to have food handlers obtain illinos food handlers certificate. Serious violation 7-42-090
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Found the nozzles on the soda machine not clean. Instructed to clean and maintain.
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GeneralMinor (pre-2018 form)
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector’s note: Observed a male employee with a visor on but it was not restraining his big hair. Instructed to contain hair so that it does not fall into the customers food.
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Pass
Canvass · Pass
2 general Show violations
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GeneralMinor (pre-2018 form)
Food in original container, properly labeled: customer advisory posted as needed
Inspector’s note: Food trays not stored properly, instucted to invert to prevent contamination.
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GeneralMinor (pre-2018 form)
Food handler requirements met
Inspector’s note: Food handlers requirments not met, instructed to have food handlers obtain illinos food handlers certificate.
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Pass
Canvass · Pass
2 general Show violations
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Interior of ice machine in need of cleaning to remove build up. Must clean and maintain at all times.
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Floors in back area in need of cleaning to remove all debris. Must clean and maintain at all times.
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Pass
Canvass · Pass
2 general Show violations
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Must clean and maintain the interior of all floor drains.
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Must fix the leak at the pipe under the exposed handwashing sink.
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Pass
Canvass · Pass
2 general Show violations
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GeneralMinor (pre-2018 form)
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector’s note: Found clutter stored above and around ice machine. Mops,brooms,etc.
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GeneralMinor (pre-2018 form)
Food (ice) dispensing utensils, wash cloths properly stored
Inspector’s note: Found wash cloths not properly stored.
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Conditional
Canvass · Pass w/ Conditions
2 general Show violations
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GeneralSerious (pre-2018 form)
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector’s note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO CERTIFIED FOOD HANDLER CERTIFICATE POSTED ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS- HAM, BEEF, CHEESE,ETC ARE HANDLED. INSTRUCTED MANAGER TO HAVE CITY OF CHICAGO CERTIFICATE WITH MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE HANDLED.
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GeneralSerious (pre-2018 form)
* inspection report summary displayed and visible to all customers
Inspector’s note: One copy of the Food Inspection Report Summary must be displayed and visible to all customers. PREVIOUS INSPECTION SUMMARY REPORT DATED 12/03/10 NOT POSTED FOR CONSUMER VIEW. INSTRUCTED MANAGER TO POST CURRENT SUMMARY REPORT FOR CONSUMER VIEW.
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Conditional
Canvass · Pass w/ Conditions
2 general Show violations
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GeneralSerious (pre-2018 form)
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector’s note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD. (HANDLES DELI SANDWICHES TURKEY,SALAMI ETC.)SERIOUS VIOLATION. CITATION ISSUED.
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GeneralMinor (pre-2018 form)
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector’s note: All employees shall be required to use effective hair restraints to confine hair. OBSERVED FOODHANDLER NOT WEARING HAIR RESTRAINT.
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More in ZIP 60605
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 10 months ago. Always confirm with the official record.