Kathy De's

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Instructed to provide food labels on ready to eat food items stored inside display cooler located in front cashier area and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no ambient air thermometers inside the reach-in coolers and display coolers. Instructed to provide conspicuous and easily readable thermometers inside all refrigerator units to monitor the ambient air temperature of equipment properly. Air amibients thermometers were provided during the time of inspection.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wet wiping cloths on several prep surface areas. Instructed to properly store wiping cloths in a sanitizing solution between uses to prevent contamination of equipment & food. Must maintain

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the interior of the microwave to be soiled with food splash and debris. Instructed to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed 3-compartment sink stoppers missing/not working at left side compartment. Instructed manager must provide working stoppers at 3-compartment sink. A stopper was provided during the inspection.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a leak at the facuet of the three-compartment sink neck. Instructed to repair plumbing and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle in the unisex toilet room. Instructed to provide and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed food storage containers without labels containing the common name of foods. Instructed to provide.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide covered receptacle for washroom used by female staff.

Ventilation or lighting was inadequate.

Inspector’s note: Found missing light bulb at vent hood. Must provide and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage containers when food is not in original package.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Must provide a splash guard in between hand sink and 3- compartment sink

Wiping cloths weren’t used or stored properly.

Inspector’s note: Must store wiping cloths in a sanitizing solution.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Must invert multi-use utensils on dish storage shelves

Gloves weren’t used properly.

Inspector’s note: Observed employee not wearing gloves while handling ready to eat foods.gloves were provided at this time.(cos)

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must provide sink stoppers for 3- compartment sink.

Equipment and surfaces were dirty.

Inspector’s note: Must clean debris build up from reach in freezer,fryer cabinet,grill table.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must elevate,remove and organize articles off of floor and away from walls in mop sink closet and rear food storage area.

Ventilation or lighting was inadequate.

Inspector’s note: Must clean debris build up from hood & filters of cooking equipment.

Miscellaneous public health order.

Inspector’s note: This Order requires that all individuals and businesses in the City of Chicago shall observe the following: (a) Any individual, regardless of vaccination status, who is age two or older and able to medically tolerate a mask (a paper, fabric or cloth filter that securely covers the nose and the mouth) shall be required to wear a mask when indoors an any public place, which for purposes of this Order includes any common or share space in: (i) a residential multi-unit building or (ii) any non-residential building, unless otherwise provided for in the Phase 5 Guidance issued by the Office of the Mayor. OBSERVED EMPLOYEES AND CUSTOMERS NOT WEARING FACE COVERINGS IN RESTAURANT.OBSERVED OWNER SITTING AT HIGH TOP TABLE IN DINING AREA,CASHIER AT FRONT SERVICE COUNTER,2- FEMALE AND 1- MALE FOOD HANDLER EMPLOYEE IN REAR PREP AREA AND 3- CUSTOMERS NOT WEARING FACE COVERING.MASK WERE PROVIDED DURING…

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clean floor in prep area of food spills(bread crumbs).

Wiping cloths weren’t used or stored properly.

Inspector’s note: Instructed to properly store wiping cloths in adequate chemical sanitizing solution when not in use.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide covered receptacle for washroom used by female staff.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clean floor of food spills and debris in prep area along heavy equipment.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Label all bulk containers in prep area and prepared salads in display cooler.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors along walls and in all corners in prep and rear storage areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean interior of ventilation hood and replace missing outlet cover near hot holding unit.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Organize reach-in coolers and front storage closet. Provide access to utility sink. Store mop head upright to prevent insect breeding.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All food handlers must wear proper hair restraints.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Store wash cloths in sanitizing solution at the required ppm.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Observed knives stored between cold/hot holding unit in prep area. Instructed to remove knives, clean/sanitize and store properly.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floor between meat display cooler and prep table where meat slicer is placed.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Noted the bottom shelves in the rear dry storage room with raw wood. Must seal.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Noted food debris and spills in the bottom of the deli cooler. Must clean.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must organize stock 6" off the floor and away from the wall in the rear dry storage room to prevent harborage.

Food handler requirements met

Inspector’s note: Instructed manager to comply with the idph food handler requirements.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the char grill not clean, instructed to clean.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed the ceiling light shield in front of the rear cooler falling down, instructed to re-attach. Also observed the light shields above the char grill not clean, instructed to clean.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Need to clean and sanitize food chopper, clean rear table shelf, hood,and clean coffee machine above coffee bssket.also clean rear 2 door cooler fan guard covers.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Need to replace light that is out above fryer.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The following in need of cleaning: fryers, side of grill, and large can opener. Must clean to remove build up and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor in prep area needs detailed cleaning.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Employees personal belongings improperly stored. Instd to store in designated area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.DEBRIS UNDER STORAGE CRATES IN DRY STORAGE ROOM.MUST CLEAN/MAINTAIN.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL/DATE ALL COOKED FOODS,SOUPS,MEATS ETC.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN DEBRIS FROM UNDER STORAGE CRATES IN REAR ROOM.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All foods pre-packaged & pre-wrapped stored in cooler(s) must be properly labeled and dated.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Paint rusty exterior of grease trap. Install barriers on counters where refrigerated prep table (salad prep station area) is located and where meat slicer & prep table is located.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the following: canopy & hood above cooking equipment, interior cabinet of deep fryer, can opener & holster on prep table.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Attach self-closing device to washroom door.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All food handlers must wear hair restraints. Must minimize bare hand contact with ready to eat foods and use utensils whenever possible when preparing sandwiches, salads etc.