Big Chicks

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed to detail clean and maintain soda gun holder with pink substance and with dust and sticky surrounding around rubber pipes behind the bar.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed to clean and maintain interior and exterior surfaces of beer/keg cooler with mold like accumulation around the doors.

Equipment and surfaces were dirty.

Inspector’s note: Instructed not to use milk crates as a means of elevation inside the walk-in cooler. Must use proper raised shelving 6" off the floor for easy access on cleaning.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean and maintain floors with dried food debris and grease accumulation along the walls and corners in the kitchen especially under and around 3 compartment sink and hand sink.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Instructed to properly label food storage containers identified with common name (flour, sugar, brown sugar, salt etc).

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean and maintain floors along the walls and in all corners in the bar area especially around and behind coolers.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rusty shelves in the walk-in cooler, located in the rear. Instructed the person in charge to remove rust and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Prep area coolers (along cookline)door rubber gaskets not tight fitted at corners. Instructed manager prep area coolers door rubber gaskets must be tight fitted.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Outer opening not protected. Rear door with a gap of 1/4 to 1/2" at bottom of rear exit door. Repair cause to minimize pest entry

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Pieces of raw grimed wood used to elevate ice machine. Instructed to remove. Surface must be smooth,cleanable and non-absorbent material.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floor under the bar counter uneven, rough surface some part broken. Instructed to repair cause. Surface must be smooth, cleanable, and non-absorbent material.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no lid on trash can in women's bathroom. Must provide.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed raw wood shelves inside all coolers behind bar. Must seal or paint wood so that it is non porous, smooth and easily cleanable. Repair and maintain

Wiping cloths weren’t used or stored properly.

Inspector’s note: Noted dirty washcloths scattered at the prep table and not properly stored in a sanitizing solution. Instructed to store all washcloths in a sanitizing solution especially when not in use.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted dirty shelves with black mold like substance inside the 2 door refrigeration unit and rusty shelves inside the walk in cooler and storage shelves at the prep area. Instructed to detail clean and maintain all shelves, repaint rusty shelves with non toxic food grade paint and/or replace.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted the following:- -torn rubber gasket at 2 door freezer of the kitchen prep area. Instructed to repair and maintain and/or replace. -noted missing lid at door of ice storage bin at the bar (use trays for lid). Instructed to provide proper lids for the ice bin.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted dusty and dirty fans inside the 2 door refrigeration unit and ceiling of prep area. Instructed to detail clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted dirty floors with dirt, old food particles and grease along wall base and underneath cooking equipment, also behind shelving and ice maker at the desert prep area. Instructed to detail clean and maintain floors

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted dirt and old food spills on wall behind the service prep cooler at the prep area. Instructed to detail clean and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Noted dirty, dusty and rusty shelves throughout the kitchen prep, 2 door refrigeration unit and basement dry storage area. Instructed to detail clean, repaint with non toxic food grade paint and/or replace.....noted broken lid at the kitchen service cooler. Instructed to repair and maintain and/or replace....noted milk crates used for elevation at some areas of the kitchen prep. Instructed not to use milk crates. Must remove and provide proper shelving to prevent hiding places for pest.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Noted standing water behind the 2 door refrigeration unit at the kitchen prep area, dirty and wet floors underneath the dish washing and 3 compartment sink, at the bakery and underneath the cooking unit. Instructed to detail clean and maintain dry floors throughout.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted low water pressure at the hand wash sink by the prep area. Instructed to increase the water pressure for both hot and cold water following the city code.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor under the bar with debris and broken glass. Must clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Excessive dust on both ceiling vents in the mens and ladies washrooms. Must clean and maintain.

Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock

Inspector’s note: No chemical test strip for the 3 compartment sink in the bar and in the kitchen. Instructed to provide quats test strip. Serious violation 7-38-030. Owner called the ecolab and the technician brought the chemical test strip for quats.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean in detail inside the cabinet under the washbowl sink in men's washroom and the solid light shield above the cash register behind the bar and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor under and behind the reach in freezer, cooking equipment with standing water and dust/grease accumulated. Must clean and dry the floor and maintain.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: All wash cloth for wiping the coolers, chopping boards, prep table must be stored on a bucket with sanitizing solution.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Detail clean soda gun nozzles at the bar and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed slow draining hand sink in the customer washroom in the middle seating area between the big chicks bar and tweet. Instructed to repair sink and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: No splash guard provided between the three compartment sink and exposed hand sink behind bar area, faucet is leaking at three compartment sink at rear small bar . Broken rubber gasket inside the white cooler at bar area, must repair/replace. West exterior door surface of liquor cooler broken,instructed to repair/replace said door.main bar.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Accumulation of debris and dust on pop/beer lines ,shelves ,pipes and openings between the shelf and counter top.must clean and maintain. Mineral build-up on pop gun and pop gun holder behind wain bar area instructed to clean and maintain. Build-up grime and dust on wood shelves inside the liquor/beer coolers under the wall mirror counter, main bar.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor under the bar in poor repair:broken/ uneven cement,standing water inside broken cement. Instructed surface must be smooth,cleanable and non-absorbent material. Debris,straws,broken glasses under the three compartment sink at small bar, instructed to clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Broken walls(hole) behind the cooler at rear small bar area,by the rear storage/ ice machine area. Observed wood with grime,food stains,dust build up at main bar counter surface not able to clean. Surface must be smooth, cleanable and non-absorbent material wall tiles inside the women's washroom behind the washbowl not sealed,instructed to reseal and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The following not clean- bar gun holders and bar shelves. Must clean and maintain equipment.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Womens washroom ventilation fan not working. Must repair and maintain fan.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must provide back flow prevention device for ice machine.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Install drain line at pop gun holder behind small bar by the ice machine

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Detail clean pop gun dispenser behind both bars,mineral build-up.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Sweep floor throughout the premises,specially along walls,under the shelves,corners ,behind ice machine and under the 3 compartment sink. Need to seal floor along the baseboard under the three compartment sink. Need to reseal or replace broken and uneven cement floor under the 3 compartment sink in small bar area

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Provide ice scoop container for behind the bar area.