Tony's Fresh Market

Thermometers were missing or inaccurate.

Inspector’s note: 4-204.112(b) out c 07/23/2026 observed multiple cooling units (dairy, sourcream, cheese, deli meats, breakfast sausages, bacon, salsas and guacamole) etc in grocery without thermometers inside. Instructed to provide and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11 observed torn gaskets on 2 door refrigeration unit located in meat and sandwich/salad prep area. Instructed to replace and maintain

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) observed cooling units containing produce as well as sauces with dried food debris on surfaces. Instructed to clean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.17 observed water stained and damaged ceiling tiles throughout grocery and prep areas. Instructed to replace and maintain smooth and easily cleanable attachments

Thermometers were missing or inaccurate.

Inspector’s note: 4-204.112(b) out c 07/23/2026 observed multiple cooling units (dairy, sourcream, cheese, deli meats, breakfast sausages, bacon, salsas and guacamole) etc in grocery without thermometers inside. Instructed to provide and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.111 observed approximately 100 or more small and large rodent droppings on premise scattered on floor near deli (bread display), in rear warehouse behind meat prep/dairy cooler, on 2nd floor in storage on pallets containing dog/cat food and charcoal, scattered on floor in liquor storage and in between pallets throughout storage connected to prep area. Noted two dead mice on traps inside bait boxes near waste receptacle. Instructed to contact pest control for additional storage, remove droppings, clean and sanitize said area. Must eliminate rodent activity on site.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11 observed torn gaskets on 2 door refrigeration unit located in meat and sandwich/salad prep area. Instructed to replace and maintain

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) observed cooling units containing produce as well as sauces with dried food debris on surfaces. Instructed to clean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.17 observed water stained and damaged ceiling tiles throughout grocery and prep areas. Instructed to replace and maintain smooth and easily cleanable attachments

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 observed wall located in rear storage area with drywall removed and surface not yet finished or smooth and easily cleanable. Instructed to enclose open space to prevent pest entry and provide and provide smooth and easily cleanable surfaces.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.16 observed mops stored inside soiled water filled mop buckets in rear storage area. Instructed to hang soiled mops to properly dry in between uses

Thermometers were missing or inaccurate.

Inspector’s note: 4-204.112(b) out c 07/23/2026 observed multiple cooling units (dairy, sourcream, cheese, deli meats, breakfast sausages, bacon, salsas and guacamole) etc in grocery without thermometers inside. Instructed to provide and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.112 observed dead mouse on glue trap outside seafood walk in cooler as well as 5 adhesive fly trap ribbons covered with dead flies above display cooler counters in meat department. Instructed to remove, clean and sanitize areas.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11 observed torn gaskets on 2 door refrigeration unit located in meat and sandwich/salad prep area. Instructed to replace and maintain

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) observed cooling units containing produce as well as sauces with dried food debris on surfaces. Instructed to clean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.17observed water stained and damaged ceiling tiles throughout grocery and prep areas. Instructed to replace and maintain smooth and easily cleanable attachments

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 observed wall located in rear storage area with drywall removed and surface not yet finished or smooth and easily cleanable. Instructed to enclose open space to prevent pest entry and provide and provide smooth and easily cleanable surfaces.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.16 observed mops stored inside soiled water filled mop buckets in rear storage area. Instructed to hang soiled mops to properly dry in between uses and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Observed multiple cooling units (dairy, sourcream, cheese, deli meats, breakfast sausages, bacon, salsas and guacamole) etc in grocery without thermometers inside. Instructed to provide and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed dead mouse on glue trap outside seafood walk in cooler as well as 5 adhesive fly trap ribbons covered with dead flies above display cooler counters in meat department. Instructed to remove, clean and sanitize areas.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn gaskets on 2 door refrigeration unit located in meat and sandwich/salad prep area. Instructed to replace and maintain

Equipment and surfaces were dirty.

Inspector’s note: Observed cooling units containing produce as well as sauces with dried food debris on surfaces. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed mops stored inside soiled water filled mop buckets in rear storage area. Instructed to hang soiled mops to properly dry in between uses and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed water stained and damaged ceiling tiles throughout grocery and prep areas. Instructed to replace and maintain smooth and easily cleanable attachments

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed wall located in rear storage area with drywall removed and surface not yet finished or smooth and easily cleanable. Instructed to enclose open space to prevent pest entry and provide and provide smooth and easily cleanable surfaces.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Noted a 1/4" gap at the bottom of the rear exit warehouse door left of the door between wall and door. Must provide a tight-fitting seal at all outer openings to prevent the entry of pests.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed aluminium foil used as liner on food prep equipment and tables 2nd floor prep. Instructed to remove.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed back flow leaking at utility sink and at dish area 3 comp sink 1st floor, instructed to repair and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing floor grout, missing and damaged floor tiles in the follwoing areas: rear cold butcher area, front butcher/deli and dish areas, instructed to repair to create a smooth and easily cleanable surface. Must maintain at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing ceiling tile on 1st floor toilet room, instructed to

Ventilation or lighting was inadequate.

Inspector’s note: Observed 2nd floor toilet rooms with burned out light, instructed to replace bulb and maintain lighting

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found ceiling inside meat preparation cooler not clean. Must clean.

Equipment and surfaces were dirty.

Inspector’s note: Found following not clean:must clean all hand sinks/3 compartment sinks throughout premises.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no working thermometers inside of the dairy walk-in cooler and 2nd floor walk-in freezer. Management instructed to provide.

In-use utensils weren’t stored properly.

Inspector’s note: Observed plastic cups used as a scoop for salsa and sofrito in the 2nd floor walk-in cooler. Management instructed to use a utensil with a handle.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed several smaller cutting boards in the meat prep area that are heavily stained and scored. Management instructed to resurface or replace the stained cutting boards.

Equipment and surfaces were dirty.

Inspector’s note: Clean the vegetable display cases, and the exterior of the stove and broaster with heavy grease buildup in the 2nd floor hot food prep area. Clean the stained light shield in the deli prep area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clean the food debris and dust on the walls and ceiling tiles of the 2nd floor hot food prep area. Clean the grease buildup on the floor of the 2nd floor hot food prep area especially under the cooking equipment.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 2nd floor prep area 3-compartment sink right side faucet loose and left side water faucet water handle loose. Must repair and maintain said sink.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed accumulated food debris on floor at 2nd floor prep area along walls/behind cooking equipment. Must detail clean floor throughout 2nd floor prep area and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Both employees mens and womens washrooms ceiling fan covers loose. Must reattach said ceiling fan covers.

Equipment and surfaces were dirty.

Inspector’s note: Ventilation hood filters with accumulated dust/grease build up. Must clean ventilation hood filters and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 2nd floor prep area 3-compartment sink right side faucet loose and left side water faucet water handle loose. Must repair and maintain said sink.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Both employees mens and womens washrooms ceiling fan covers loose. Must reattach said ceiling fan covers.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed accumulated food debris on floor at 2nd floor prep area along walls/behind cooking equipment. Must detail clean floor throughout 2nd floor prep area and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.12 observed several heavily scored cutting boards in the meat prep area. Management instructed to replace or resurface the stained and scored cutting boards.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 the exposed hand washing sink in the 2nd floor deli prep area is slow draining. Must repair so that the sink drains properly.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 clean the floor in the bakery/meat walk-in freezer on the 2nd floor.

Frozen food was thawed the wrong way.

Inspector’s note: Observed frozen meat being thawed in the 2nd floor deli prep area at room temperature on the prep table. Management instructed to properly thaw all tcs foods.

Thermometers were missing or inaccurate.

Inspector’s note: No working thermometer was observed inside of the dairy walk-in cooler. Management instructed to provide.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed live flying insects in the food prep areas. Observed 11 house flies on the walls and flying around the deli and meat food prep area. Also observed 10 live small flying insects on the walls and ceiling of the deli and meat food prep area and 2nd floor deli prep area. Management instructed to eliminate all pest activity on the premises. Priority foundation violation 7-38-020(a). Citation issued.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed multiple fly strips hung up over the meat and deli prep area food service counter. Management instructed to remove all fly strips from the food prep areas.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed several heavily scored cutting boards in the meat prep area. Management instructed to replace or resurface the stained and scored cutting boards.

Equipment and surfaces were dirty.

Inspector’s note: Clean the 2 door prep cooler in the deli/meat prep area and the hot holding cabinet outside of the 2nd floor deli prep area.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in the 2nd floor women's employee washroom. Management instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clean the dust on the ceiling tiles of the 2nd floor deli prep area. Clean the floor in the bakery/meat walk-in freezer on the 2nd floor.

Ventilation or lighting was inadequate.

Inspector’s note: Clean the grease on the ventilation hood and filters above the cooking equipment in the 2nd floor deli prep area.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the cutting boards in the meat dept. Stained and pitted, instructed to replace.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floor in meat department in need to be re-grouting, instructed to re-grout.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Observed raw pork and beef above smoked ham and pork chops at the deli display case. Instructed facility to maintain storage of all foods in order of final cooking temperature with raw poultry at the bottom and all the way up to ready to eat foods at the top. Facility corrected during inspection. Serious violation 7-38-005(a).

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed facility to install and maintain a splashguard to the right of the deli department exposed hand sink.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed dust accumulation on the back walls of the refrigerated display cases. Instructed facility to clean and maintain.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Observed bulk food storage containers not properly labeled in baking food preparation area. Must label and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed dirt and debris on the interior panels of ice machine located on 2nd floor rear food storage area. Must clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed dirt and debris on floor under around and behind cooking equipment in kitchen food prep area located on 2nd floor. Must clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed dirt and debris on wall behind 3-compartment sink in rear cutting area. Must clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed ventilation not working inside washrooms. Must repair and maintain. Observed leaking faucet base at the 3-compartment sink in main kitchen food prep area. Must repair and maintain. Stoppers needed in 3-compartment sink in main kitchen food prep area and meat department area. Must provide and maintain. Observed hand washing sink draining slow in main kitchen prep area and meat department. Must repair and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed items not elevated 6inches off floor inside walk-in coolers and rear dry storage areas in 1st and 2nd floors. Must elevate and maintain.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Found some food items not properly dated in walk in coolers, and in deli department display cooler, must properly date food items in walk in coolers, and deli display coolers.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Caulk around 3 compartment sinks in meat department, bakery department in state of disrepair, shall be repaired/replaced. Caulk around exposed hand sinks in kitchen prep areas, meat department in state of disrepair, shall be repaired/replaced. Cutting boards that had deep cuts in meat department, produce department, shall be replaced. Walk in cooler shelving/racks of meat department, produce department and dairy that had peeling paint, rust, shall be repaired/replaced. Cooler shelving/racks of display coolers in meat department, and dairy department that peeling paint/rust, shall be repaired/replaced.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Walk in cooler shelving/racks in meat department, produce department, and dairy department not clean, had excess food debris accumulation, need detailed cleaning(crevices), non food contact surfaces of ice machine(exterior), not clean, need detailed cleaning(crevices). Deli and meat department display cooler door tracks not clean, need detailed cleaning(crevices). 2nd floor storage shelving not clean, need detailed cleaning(crevices). 2nd floor prep area kitchen prep tables lower shelving not clean, need detailed cleaning(crevices).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in meat department prep area that had peeling paint/exposed concrete, shall be repaired/sealed. Floors in front counter/prep area areas of meat department need re-grouting, floors in 2nd floor bakery prep area, kitchen need re-grouting. Floors in 2nd floor storage areas under pallets, shelving had excess syrup build up, need detailed cleaning. floors in receiving areas by dock doors, garbage bailer not clean, need detailed cleaning(corners).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls that had broken wall tiles, shall be repaired/sealed Walls that had peeling paint, gaps in 2nd floor storage areas, and by walk in coolers, shall be repaired/sealed. Damaged/ stained ceiling tiles in employee's bathrooms shall be replaced/repaired.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: Noted no certified food manager on duty while potentially hazardous foods are prepared and served (chicken, deli meats etc). Instructed to have a city of chicago food service manager on site at all times. Serious violation #7-38-012

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Noted shelves at the prep counter lined with foil paper. Instructed to remove the foil paper, clean and maintain.noted deep cuts at the cutting boards of the meat prep area. Instructed to clean, smooth surface of board or replace.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Noted heavy ice build up inside chest freezers at the front display areas. Instructed to defrost, clean and maintain. Must also clean all shelves at the display coolers with dirt and spills.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to detail clean floors inside produce walk in cooler on second floor and underneath equipment at the deli and meat prep counters.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Noted no light inside bakery walk in cooler on the second floor. Instructed to provide light at the cooler.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Noted womens bathroom door not self closing (both customers and employees).instructed to install a self closing device at the door.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted leaking faucets at the 3 compartment sinks of main prep area at the second floor and at the meat prep counter. Instructed to repair and maintain.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Noted food items inside service cooler at the dairy prep area with no labels. Instructed to properly label all food items with product name prepared by date and/or used by date.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Noted thorn rubber gasket at door of dairy walk in cooler on 2nd floor. Instructed to repair and/or replace and maintain....must detail clean and sanitize cutting board with deep cuts inside the meat prep cooler....noted shelves inside the walk in cooler lined with cardboard boxes. Instructed to remove, clean and maintain the shelves.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to detail clean and maintain shelves through out the display coolers with dirt, spills and food debris, inside the meat display cooler with spills and old meat juices and at the meat prep area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to detail clean floors through out premises especially underneath equipment and along wall base units.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Noted food spills and stains on walls and ceiling at the second floor prep area. Instructed to clean and maintain....also noted holes and openings on walls at the rear dry storage. Must repair and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted heavy dust accumulation on ceiling especially inside all walk in coolers. Must clean and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Rusty food storage shelving above prep tables in rear meat department. Must repaint or replace.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean ventilation fans inside meat department. Must remove dust and debris.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed water damaged ceiling tiles in ladies washroom in first floor. Must repair and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Rusty food storage shelving above prep tables in rear meat department. Must repaint or replace.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed broken floor tiles in rear food storage area. Must repair and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed water damaged ceiling tiles in ladies washroom in first floor. Must repair and maintain.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations not corrected from 10/08/15 report# 141679 (35)observed peeling paint on walls behind 3-compartment sink in meat department. Must scrape and repaint walls. (8)leaky faucet base at 3-c0mpartment sink in 2nd floor food prep area. Additional water pressure needed at exposed hand washing sink in deli department. Must repair and maintain. Serious violation 7-42-090.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Rusty food storage shelving above prep tables in rear meat department. Must repaint or replace.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Detail clean ventilation fans inside meat department. Must remove dust and debris.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed broken floor tiles in rear food storage area. Must repair and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed water damaged ceiling tiles in ladies washroom in first floor. Must repair and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Exposed hand washing sink in food preparation area in 2nd floor is draining slow. Must repair and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed cutting boards with deep dark grooves at front meat cutting area. Must sended/bleached or replace.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Detail clean interior surfaces of meat display cooler. Must remove dirt build-up.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean floor drains throughout premises. Must maintain floor dry inside meat deparment at all times.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must repair baseboard wall in 2nd floor food preparation area next to prep table. Observed peeling paint on walls behind 3-compartment sink in meat department. Must scrape and repaint walls.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Leaky faucet base at 3-c0mpartment sink in 2nd floor food prep area. Must repair and maintain. Additional water pressure needed at exposed hand washing sink in deli department. Must repair and maintain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Visible and working thermometer needed at front display meat cooler. Must provide.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Found dirt buildup on upper panel of ice machine. Instructed to clean, sanitize, and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found dirt buildup on bakery walkin freezer floor. Instructed to clean and maintain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Found no thermometer in the west bakery display cooler. Instructed to install and ensure that all coolers have thermometers and to maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: The hoses above the three compartment sink in the fish dept. Are dirty, the rear hallway three compartment sink area is dirty, the rear butcher shop shelving is full of meat buildup, the rack and supports above the meat grinder are corroded. Wash, rinse, sanitize and repair or replace the above so they are smooth and sanitary.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The ice machine door, chicken rotisserie and hood above it, the deli service cooler interior and produce prep cooler interiors are dirty, wash, rinse and sanitize the equipment and repair the three door deli cooler door that is falling off.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors of the rear three compartment sink area, butcher hand sink, and deli area under the coolers are dirty and unsanitary, wash, rinse, sanitize and repair the baseboards so they are smooth and sanitary.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The 2nd floor prep area ceilings and deli service cooler ceiling have splattered food on them, scrub clean and sanitize the walls and ceilings.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Violation still pending, see inspection report #1230002

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Violation still pending, see inspection report #1230002

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed about 30 flies in deli department on walls and signs above prep area, instructed to eliminated at once, must also restrict storing bug light by food prep area, pest control called out at once to service the store, serious citation issued: 7-38-020

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Violation still pending, see inspection report #1230002

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Violation still pending, see inspection report #1230002

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Violation still pending, see inspection report #1230002

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Violation still pending, see inspection report #1230002

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Violation still pending, see inspection report #1230002

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Violation still pending, see inspection report #1230002

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Violation still pending, see inspection report #1230002

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Violation still pending, see inspection report #1230002

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Violation still pending, see inspection report #1230002

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Violation still pending, see inspection report #1230002

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Violation still pending, see inspection report #1230002

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Violation still pending, see inspection report #1230002

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Violation still pending, see inspection report #1230002

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Violation still pending, see inspection report #1230002

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Violation still pending, see inspection report #1230002

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Violation still pending, see inspection report #1230002

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Violation still pending, see inspection report #1230002

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Violation still pending, see inspection report #1230002

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed about 25 five mice droppings on 2nd floor storage area, along wall area, behind stock, serious citation issued: 7-38-020

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must remove ice build-up in beef freezer out in display area

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean interior gray panel of crush ice machine, fan guard in walk-in cooler, and cutting boards

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean floors throughout premises, under and behind all product and equipment, first floor and second floor areas, must also elevate stock 6 inches from floor and away from wall

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must seal hole above mop sink first area, by elevator

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must provide light shield on light in food prep area on second floor

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Employees dressing room area on second floor needs to be clean and better maintained

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair leaking faucet in meat dept. At three compartment sink

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide internal thermometers inside all coolers and freezers, and provide long stem thermometers for taking food temps

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove all clutter from second floor storage area, clean and better maintain

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Violation still pending.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Violation still pending

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST INSTALL A BACKFLOW PREVENTION DEVICE FOR ICE MACHINE LOCATED 2ND FLOOR,REPAIR WATER LEAKING BENEATH EXPOSED HANDSINK AT MEAT DEPT AREA.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED LIVE FRUIT FLIES ON THE PREMISES AND IMPROPER PEST CONTROL METHODS. APPROXIMATELY 20 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS OF THE 2ND FLOOR PRODUCE STORAGE/PREP AREA.ALSO FOUND APPROXIMATELY 25 RODENT MICE DROPPINGS IN CORNERS BEHIND PALLETS 2ND FLOOR STORAGE AREAS.DETAIL CLEAN,SANITIZE AFFECTED AREAS,ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.SPLASHGUARD IS NEEDED AT EXPOSED HANDSINK BEHIND DELI/MEAT DEPT AREA.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN DUSTY FAN COVERS IN WALK IN COOLERS AT MEAT DEPT,HOOD/FILTERS ABOVE COOKING EQUIPMENTS 2ND FLOOR KITCHEN.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.DETAIL CLEAN FLOORS BEHIND-UNDER-AROUND HEAVY EQUIPMENTS ESPECIFICALLY AT 2ND FLOOR STORAGE AREAS.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL OPENING ON SOUTHWALL REAR BY PRODUCE DEPT,DETAIL CLEAN WALLS WITH SPLASHED FOOD DEBRIS 2ND FLOOR FOOD PREP.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST INSTALL A BACKFLOW PREVENTION DEVICE FOR ICE MACHINE LOCATED 2ND FLOOR,REPAIR WATER LEAKING BENEATH EXPOSED HANDSINK AT MEAT DEPT AREA.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.DETAIL CLEAN,ORGANIZE STORAGE AREAS 2ND FLOOR REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE ELEVATE ITEMS STORED 6" OFF FLOOR,6" OFF WALL FOR EASIER CLEANING.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.THERMOMETERS ARE NEEDED INSIDE ALL WALK-IN-COOLERS, FREEZERS.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND APPROXIMATELY 20 RODENT MICE DROPPINGS IN 2ND FLOOR DRY STORAGE AREAS ALONG STOCK PALLETS,SOUTH DOOR TO MEAT WALK-IN-COOLER APPROXIMATELY 1/2" OPENING ON LEFT CORNER OF DOOR.MUST DETAIL CLEAN,SANITIZE AFFECTED AREAS,REMOVE CLUTTERED CONDITONS 2ND FLOOR CAGED STORAGE,RODENT PROOF SAID DOORS,RECCOMEND PEST CONTROL SERVICE.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.THE FOLLOWING AREAS REQUIRE A DETAIL CLEANING FAN COVERS IN WALK-IN-COOLERS,TOPS/BOTTOMS OF PREP TABLES SHELVINGS BENEATH DELI/MEAT AREA,INTERIOR BASINS OF 3 COMP SINK SAME AREA,HOOD/FILTERS ABOVE ROTISSERIE BEHIND DELI COUNTER,STOVE/OVEN LOCATED 2ND FLOOR BAKERY,Cutting boards with deep, dark grooves must be sanded/bleached or replaced.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT FOOD PREP AREAS,2ND FLOOR DRY STORAGE AREAS,FLOOR DRAINS IN MEAT CUTTING AREAS REQUIRE A DETAIL CLEANING.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.LIGHT BULB INSIDE WALK-IN-FEEZER 2ND FLOOR BY STAIRCASE IS NOT SHIELDED,REPLACE BURNT OUT LIGHT BULBS OVER DELI-MEAT DEPT AREAS.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE INTERNAL THERMOMETERS FOR ALL WALK-IN-COOLERS,WALK-IN-FREEZERS.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST INVERT UNTENSILS ON SHELVES ON 2NDFL.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR BROKEN TOILET SEAT ON TOILET BOWL IN LADIES EMPLOYEE TOILET ON 2ND FLOOR.REPAIR OR RESURFACE CUTTING BOARDS IN BAKERY ON 2NDFL PREP,AND IN MEAT AREA BY DELI AT FRONT THAT HAS CHIPPED AND STAINED SO BAD.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. 3COMP.SINKS AND EXPOSE HAND WASH SINKS IN BAKERY AND DELI WITH STAINS, PREP TABLES,STOVE WALLS AND FILTERS ON HOOD WITH DEBRIS IN BAKERY,AND MOP SINK WALLS ON 1STFL.,ALL NEEDS CLEANING AND MAINTAINING SAME AT ALL TIMES. VENTS ABOVE PREP AREAS AT DELI AND MEAT PREPS WITH DUSTS,ALSO NEEDS CLEANING.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS UNDER HOOD IN BAKERY WITH DEBRIS NEEDS CLEANING

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING PIPES UNDER 3COMP.AND UNDER EXPOSE HAND WASH SINKS IN BAKERY.