Panaderia Torres Bakery

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk containers not labeled in prep area. Instructed manager to label all bulk containers with common name of food.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in women washroom. Instructed manager to provide.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: 3 compartment sink faucet has leak in need of repair. Must correct and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed missing fan guard cover in front 2 door cooler, instructed to provide.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed front large mixers not clean, instructed to clean and sanitize.also clean inplace base of the mixers.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed rear storage area floor not clean, instructed to clean.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors through out in of cleaning to remove food spills. Must clean and maintain at all times.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: The 3-door cooler in the front area not working and is empty. Instructed to repair or remove it so no insect or rodent harborage.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed 35 mice droppings in the rear store room north east corner. The rear door not tight fitting or insect or rodent proofed has a i/4 inch opening at the bottom of the door (west side) serious violation 7-38-020. Instructed to clean up the area and call your pest control tech to come here and service the establishment and have a reciept upon reinspection.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Label the food containers in the food store room.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors through out in of cleaning to remove food spills. Must clean and maintain at all times.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: All the air vents are in need of cleaning to remove all dust build up. Must correct and maintain at all times.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: The 3-door cooler in the front area not working and is empty. Instructed to repair or remove it so no insect or rodent harborage.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Air vents in need of cleaning to remove all dust build up. Must correct and maintain at all times.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN INTERIOR AND EXTERIOR OF ALL REACH IN COOLERS AND REACH IN FREEZERS TO REMOVE ALL FOOD DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGH OUT IN OF CLEANING TO REMOVE FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK AT FAUCET AT MOP SINK. MUST CORRECT AND MAINTAIN.