Dunkin Donuts / Baskin Robins

Staff personal cleanliness was inadequate.

Inspector’s note: Observed multiple food handling employees not wearing hair restraints at the time of inspection. Instructed the person in charge to ensure all food handling employees wear hair restraints when handling food to prevent contamination of foods and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unused items being stored along the wall in the rear prep area. Instructed the person in char5ge to remove all unused items to prevent potential pest harborage and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed accumulated food debris on floors throughout the prep areas. Instructed the person in charge to clean floors throughout prep areas and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed multiple food employees personal items stored in rear prep area. Instructed the person in charge to provide orderly storage area for employees clothing and other possessions and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed gap opening approx:1/2" inch at bottom corner of west entrance door.must make door tight fitting to prevent pest entry.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed stained cutting boards on top of the 4-door prep line cooler at front prep area. Instructed to resurface or replace the cutting boards and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn door gaskets inside of the 4-door prep line cooler at front prep area.instructed to replace the torn door gaskets and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to remove excessive accumulation of dusts on condensor/fan covers in walk-in-cooler and detail clean rolling utility baking carts with dried-up food debris.

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to remove accumulation of dusts on ceiling ventilation covers in food prep areas and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometers in the dd1 mini cooler where milk is stored. Instructed to provide conspicuous and easily readable thermometers inside all coolers units.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed no label for bulk sugar storage container stored on the bottom shelf under the expresso machines. Instructed person in charge all bulk and working food ingredient containers must be labeled with contents name.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed no splashguard at the hand sink in the rear food prep next to where the cooked bagels/pastries are cooling. Must install a washable splashguard.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard used as liner in the dd1 cooler near the drive-thru. Instructed to remove.

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris and splash in the interior of the reach in coolers (dd1,dd2,dd3, dd4, and 1 door cooler near the door to the dish area) in need of cleaning. Instructed to detail clean.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris and spills on the floors and surfaces throughout the facility. Instructed to detail clean under all shelving units, interior of prep dish area, around coffee machine, prep tables and all cooking equipment to remove spills, food debris, dirt buildup and/or dust. Instructed to increase cleaning frequency and maintain at all times.

Ventilation or lighting was inadequate.

Inspector’s note: Observed burnt out light bulbs on the ceiling in the baskin robins front food prep area. Instructed to replace and provide.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Reach in cooler #dd4 door rubber gasket not tight fitted. Instructed manager said reach in cooler door rubber gasket must tight fit.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: No covered trash receptacle in womens washroom. Must provide.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: 1-door milk cooler #6 rubber door gaskets not tight fitted. Instructed manager to make said door rubber gaskets tight fit.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed accumulated ice build up on floor inside walk in freezer. Must remove ice build up on floor.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: No handwash bowl at dishwash area. Instructed manager to provide/install a handwash bowl with running hot and cold water at dishwash area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must provide 2 working sink stoppers for the 3-comp sink located at the front ice cream service area at all times. At this time only found 1 working sink stopper. Must provide 3 at all times.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Food (ice) not protected during storage inside of the ice machine. Observed black slimy substances throughout interior water components of the ice machine. Management instructed to turn off machine, remove ice and have interior of ice machine cleaned and sanitized and maintained. Serious violation 7-38-005(a).

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Cutting board at prep table is worned out with deep cuts.instructed to replace and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interiors of coolers, interior of microwave,rear dry storage shelvings, exhaust hoods not cleaned,table around coolata machine. Instructed to detail clean and sanitize all food contact surfaces and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors along walls and in all corners throughout the premises require a detail cleaning including the floor drains and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: No ventilation inside the toilet rooms.instructed to provide working ventilation inside the toilet rooms and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Elevate stored items in rear room near exit door at least 6" off the floor/wall and remove unnecessary items inside the employees locker rooms and maintain due to potential pest harborage.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must replace broken gasket on sandwiches storage reach in cooler door.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Dining area floor not clean, instructed to clean daily,

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide thermometers inside all coolers,

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Clutter at rear storage area; must remove unnecessary articles, clean and organize to prevent pest harborage. Articles must be stored off floors, away from walls.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BROKEN GASKET ON SANDWICHES STORAGE REACH IN COOLER DOOR.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN/SANITIZE; COOLERS, MICROWAVE OVEN, AND FRONT AREA CABINETS.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS AT REAR PREP AREA AND STORAGE AREAS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN HOOD ABOVE OVEN AT REAR PREP AREA.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must provide adequate lighting inside mens washroom.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE DRAIN STOPPERS FOR FRONT PREP AREA 3PART SINK.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Clutter at rear storage area; must remove unnecessary articles, clean and organize to prevent pest harborage. Articles must be stored off floors, away from walls.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING NOT CLEAN SURE SHOT NOZZLE, MILK AND SOFTSERVE DRIP TRAYS AND THE FRONT DIPPER WELLS. INSTRUCTED TO CLEAN AND SANITIZE NOZZLE.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED THE FLOOR FRONT NOT CLEAN INSTRUCTED TO CLEAN.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.OBSERVED 1 LIGHT OUT IN WALK-IN FREEZER INSTRUCTED TO REPLACE ALSO CLEAN REAR LIGHT SHIELD ABOVE 3 COMP. SINK.