KFC

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floor tiles with low grout around 3-compartment sink and dishwash area handwash sink. Instructed manager must regrout damaged floor tiles.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed accumulated ice build up inside walk in freezer floor and walls. Must remove ice build up and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food/dirt build up on floor at prep area under soda machine by drive-thru. Must clean floor and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Observed previous core violations from report # 2565361 dated 10/14/22 not corrected including violation #51 back flow devices were not found on the soda machine near drive-thru, the soda machine in the dining area, and the soda dispenser in the back prep-area. Facility must provide. Violation #58 the current city certified manager on site does not have an allergen certificate. All city-certified managers must obtain a food allergen certificate. Priority foundation violation 7-42-090

Thermometers were missing or inaccurate.

Inspector’s note: No thermometers provided in hot holding units. Facility must provide.

Equipment and surfaces were dirty.

Inspector’s note: The interior of the walk-in freezer is soiled with frost residue---exterior kitchen equipment in the hot holding area is soiled with food/grease debris. The facility must be clean and maintained.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Backflow prevention devices were not found on the soda machine near drive-thru, the soda machine in the dining area, and the soda dispenser in the back prep-area. Facility must provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: The caulk on the wall behind the microwaves near the walk-in freezer is not smooth and easily cleanable---gapping holes found on the wall near the walk-in freezer---flooring is no longer smooth and easily cleanable in the walk-in freezer. The facility must ensure all surfaces: are smooth, easily cleanable, and non-absorbent.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Soiled floors were found behind all kitchen equipment. The facility must be clean and maintained.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found floors not clean behind ice machine. Must clean.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted heavy ice build up inside the walk in cooler on the floor and shelves. Instructed to repair and maintain the condensation units.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must detail clean around the mop sink and re caulk around (caulk worn out with black color) and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Leak on the hot handle of the faucet of the prep sink . Must repair to stop the leak and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floor behind the coolers, soda machine by the drive in area with dirt,debris. Must detail clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Backflow prevention devices not located for ice machine and hot water machine waterlines. Must provide backflow prevention devices where they can be located and serviced.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted ceiling vents splashed in the kitchen.instructed management to clean.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Noted ice scoop not properly stored.instructed management on how to properly store scoop in a sleeve or sanitizing solution.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed broken door gasket on the prep cooler across from the ice machine in the prep area. Instructed to repair and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed interior of walk in cooler and freezer not clean. Also, contact surface around the soda machine in the dining area is not clean. Instructed to clean, sanitize and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floors not clean in the ladies toilet room, under all heavy equipment, prep area and in customer dining area. Instructed to clean, sanitize and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed dust accumulation on the ceiling tiles in the dining area. Also , dust accumulation on the filters and hood in the prep area. Instructed to clean and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed unknown debris in light shields in the rear prep and toilet rooms. Instructed to clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed slow drain at the exposed hand sink adjacent to the rear exit door. Also, leaky faucet at 3-comp. Instructed to repair and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Ice build-up side and bottom of condenser unit inside the walk-in freezer.instructed to repair said unit and maintain. Metal panel inside the walk-in freezer south panel not sealed.instructed to seal

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Grease and dust build-up inside bottom of deep fryer specially electrical wires and pipes.instructed to clean and maintain

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Ice build-up on floor of walk-in freezers instructed to clean and maintain

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Caulk around the mop sink in poor repair:broken and with black substance.instructed to remove remove,clean and re-apply caulk at said area.surface must be smooth,cleanable and non-absorbent material.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Observed technician inside the prep area without hair restraint.anyone entering the prep area shall required to use effective hair restraints to confine hair

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found base cove tile by walk in freezer and by mop sink in poor repair. Found tile floors by mop sink areas with worn grouting. Must repair.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor vilations not corrected from report dated 2-27-14 report #1391434. 31 found food containers not stored properly on racks above 3 compartment sink. (must store inverted) 34. Found floors not clean inside walk in cooler.(excessive debris/chicken drippings) serious violation. Citation issued.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found base cove tile by walk in freezer and by mop sink in poor repair. Found tile floors by mop sink areas with worn grouting. Must repair.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Found nops and brooms not stored properly.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Found food containers not stored properly.must store inverted.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found floors not clean inside walk in cooler.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Found mop bucket not stored properly.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Above violation still reamaining(WATER PIPE UNDER THE THREE COMPARTMENT SINKS WITH DEBRIS AND DUST BUILD-UP INSTRUCTED TO CLEAN. HOOD ABOVE THE COOKING EQUIPMENT,WEST WALL BY THE PREP ONE COMPARTMENT SINK NOT CLEAN,GREASE BUILD-UP,NEED TO CLEAN. GREASE INSIDE THE BOTTOM PART OF DEEP FRYERS,INSTRUCTED TO CLEAN).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Above violation still remaing(MUST CLEAN IN DETAIL THE FLOOR BEHIND THEW WATER HEATER AND FLOOR INSIDE THE WALK IN COOLER UNDER THE WIRE RACKS SHELVINGS AND MAINTAIN).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Above violation still remaining(SEAL WALL SOUTH-EAST CORNER UNDER ONE COMPARTMENT SINK,IN REAR AREA,ALSO SAME AREA REMOVE BLACK SUBSTANCE FROM SAME AREA. BROKEN CEILING TILES ABOVE THE HOT WATER TANK,INSTRUCTED TO REPLACE).

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Above violation still remaining( REPLACE BROKEN LIGHT SHIELD IN PREP AREA. DUST AND DEAD INSECTS INSIDE THE LIGHT SHIELD IN REAR PREP AREA,INSTRUCTED TO REPLACE BROKEN LIGHT SHIELD AND CLEAN THE SAID LIGHT ).

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Above violation still remaining(THREAD FAUCET WAS OBSERVED AT THREE COMPARTMENT SINKS,INSTRUCTED TO PROVIDE THREAD FAUCET AT SAID SINK).

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Outside garbage containers not maintained. Both garbage container's overflowing with garbage,lids not closed. Flies inside and around the garbage containers,one lid is broken,the other broken and bended unable to close. Instructed to remove garbage,replace lids and keep them completely closed to minimize insects and rodent activities. Serious violation:7-38-020

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Water pipe under the three compartment sinks with debris and dust build-up instructed to clean. Hood above the cooking equipment,west wall by the prep one compartment sink not clean,grease build-up,need to clean. Grease inside the bottom part of deep fryers,instructed to clean

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Water on floor under the one compartment sink,rear prep area,instructed to keep area dry. Floor drain under the three compartment sink with black substance,instructed to clean and maintain. Debris on floor inside the truck trailer instructed to sweep and maintainn

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal wall south-east corner under one compartment sink,in rear area,also same area remove black substance from same area. Broken ceiling tiles above the hot water tank,instructed to replace.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace broken light shield in prep area. Dust and dead insects inside the light shield in rear prep area,instructed to replace broken light shield and clean the said light shield.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Thread faucet was observed at three compartment sinks,instructed to provide thread faucet at said sink

Food protected during storage, preparation, display, service and transportation

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Detail clean outside the cooking equipment included wheels,grease build-up. Also dust build-up on wire shelf above the hot holding unit,south area of the shelf.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Repair uneven floor under the ice bin, replace broken floor tile at said area. Reseal wall tile between floors and walls throughout the premises include behind equipment, and replace were is needed.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Replace broken thermometer inside the small cooler were coleslaw are stored,south- west wall

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Food not protected. Observed interior of ice machine water reservoir with black and brown substance dripping into water reservoir.unit is installed above pop dispenser. Instructed to clean and sanitize unite.serious violation: 7-38-005(a)

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Detail clean outside the cooking equipment included wheels,grease build-up. Also dust build-up on wire shelf above the hot holding unit,south area of the shelf.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Repair uneven floor under the ice bin, replace broken floor tile at said area. Reseal wall tile between floors and walls throughout the premises include behind equipment, and replace were is needed.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Replace broken thermometer inside the small cooler were coleslaw are stored,south- west wall

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: Observed employee washing pots and pans without rinsing and putting the pots and pans right away on the 3rd compt sink with sanitizer. No water on the middle compt. Instructed employee and manager the proper way of operating and using the 3 compt sink and the proper way of washing, rinsing and sanitizing the pots and pans. Citation issued serious.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Caulking worn out along the walls of the 3 compt sink. Must re caulk. Missing drain sink cover of all the sink of the 3 compt sink. Must provide.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean in detail the floor behind thew water heater and floor inside the walk in cooler under the wire racks shelvings and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean in detail the walls behind the a head henny penny machine. Behind the prep tables and oven. Behind the soda machine and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Leaking heavy on the faucet connector of the 3 compt sink. Must repair and maintain. Must install additional exposed hand sink in the rear prep area/dishwashing with hot and cold running water under city pressure and provide soap and paper towel.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide thermometer and must be visible inside the walk in cooler and walk in freezer.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE AT THE TIME OF INSPECTION. X2 SANITATION CERTIFICATE POSTED ON THE WALL BUT BOTH CERTIFICATE ARE EXPIRED. INSTRUCTED MANAGER TO BE CERTIFIED ON SANITATION UNDER CITY OF CHICAGO AND CERTIFIED MANAGER MUST BE ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS FRIED CHICKEN, GRILLED CHICKEN, BBQ SANDWICH,CHICKEN POT PIE ETC.CITATION ISSUED SERIOUS 7-38-012.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST ELEVATE ALL ITEMS/ARTICLES IN THE STORAGE ROOM BY THE FRONT ENTRANCE DOOR TO HAVE AN EASY ACCESS IN CLEANING THE FLOOR.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. DAMAGED CEILING AND WALLS INSIDE THE DRY STORAGE ROOM BY THE FRONT ENTRANCE DOOR. INSTRUCTED TO REPAIR AND REPAINT WITH NON- TOXIC PAINT.