McDonalds

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grease and food debris accumulated under heavy fryer equipment throughout prep area. Instructed to remove and maintain free of buildup.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris and coffee creamer cups built up inside floor drains near 3 compartment sink. Instructed to clean and maintain.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed manager with no hair restraint in the front food prep area. Instructed manager that all persons in food prep areas must wear hair restraint.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wet wiping cloth laying on the counter of the mcafee drink station in the front. Instructed to properly store wiping cloths in a sanitizing solution between use.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn door gasket inside of the 2 door freezer in the kitchen food prep where the breaded food is stored. Instructed to replace.

Equipment and surfaces were dirty.

Inspector’s note: Observed the interior of the one door reach in milk cooler in drive-thru in need of cleaning. Instructed to detail clean.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacles in the women restroom. Instructed to provide covered receptacles.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excess clutter and unused equipment (ice machine, coolers, and fryers) stored in the rear near the back door and three compartment sink. Must remove all unnecessary articles, clean all clutter, organize, and maintain areas at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris and spills on the floor behind the slushy machine in front near the cash registers. Instructed to clean and maintain at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust on the wall behind the orange juice machine in the drive-thru area. Instructed to clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need cleaning behind and around cooking equipment to remove spills, grease and debris.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean the interior of the prep coolers and freezers in the front prep area to remove spills and debris.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need cleaning behind and around cooking equipment to remove spills, grease and debris.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean the floors in the prep area,along wall base and corners

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors under grill, under equipment at beverage station, under large ice machine and under syrup boxes for soda.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: A light amount of dust was observed on the ceiling vents in the kitchen; clean vents where needed.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: No cold running water at the exposed handsink in the prep area by the managers office; must restore cold running water to this sink. (an additional handsink is located in the front beverage area accessible to the food handlers on the food line).

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide thermometers for all reach in coolers in food prep area. Some were missing and others were not working.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Large hole in ceiling over the soda fountain. Instructed to replace ceiling tile.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Closet in rear has excess items on floor. Instructed to remove unnecessary items and lift six inches off floor.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean floors under and behind equipment thru-out premises.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair or replace leaky faucet at hand sink near office& faucet at 3- comp sink.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Violation not corrected see violation #14.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON SALAD PREP COOLER,4- DOOR COOLER,MISSING & LOOSE HANDLE ON UPRIGHT FREEZER.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inspector Comments: MUST CLEAN GREASE & FOOD DEBRI FROM WINDOW SILLS,FRYERS,FILTER,GRILLS,ICE DISPENSER ON SODA MACHINE.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Inspector Comments: MUST CLEAN HEAVY GREASE BUILD UP ON FLOOR UNDER GRILLS & FRYERS & ALONG WALL BASES & IN WALK IN FREEZER UNDER SHELVING UNITS.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES & GROUT FLOOR AT DRIVE THRU AT SODA AREA & UNDER 3- COMP SINK & CLEAN FLOOR DRAINS THROUGHOUT

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE HOLE IN CEILING IN MEN'S TOILET ROOM,DAMAGED & MISSING WALLBASE TILES & SEAL ALSO.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Inspector Comments: MUST REPLACE BURNT OUT LIGHT BULB IN MOP SINK CLOSET

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT HAND SINK NEAR OFFICE& FAUCET AT 3- COMP SINK.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Inspector Comments: MUST PROVIDE THERMOMETERS FOR ALL COLD HOLDING UNITS

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Inspector Comments: MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN CLOSETS

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Inspector Comments: MUST REMOVE ICE SCOOP FROM INSIDE OF ICE MACHINE TO A CLEAN CONTAINER

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed evidence of more than 15-20 live house flies flying throughout premises & more than 10 live drain flies on wall & counter top at self service drink station in dining area.also main entry door,emergency door & lock,side door & rear door is rusted out & not rodent proofed.must rodent proof doors.recommended to have a pest control operator to service premises on or after 8/21/12,(serious 7-38-020)

* inspection report summary displayed and visible to all customers

Inspector’s note: Observed no previous summary report posted & visible to view to all customers.gave a new summary report to post & view at this time.(serious 7-42-010b).

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must repair or replace worn door gaskets on salad prep cooler,4- door cooler,missing & loose handle on upright freezer.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean grease & food debri from window sills,fryers,filter,grills,ice dispenser on soda machine.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean heavy grease build up on floor under grills & fryers & along wall bases & in walk in freezer under shelving units.must repair or replace damaged floor tiles & grout floor at drive thru at soda area & under 3- comp sink & clean floor drains throughout.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must repair or replace hole in ceiling in men's toilet room,damaged & missing wallbase tiles & seal also.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must replace burnt out light bulb in mop sink closet.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair or replace leaky faucet at hand sink near office& faucet at 3- comp sink.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide thermometers for all cold holding units

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must elevate & organize articles off of floor & away from walls in closets.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Must remove ice scoop from inside of ice machine to a clean container.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must replace damaged panel inside front counter storage area

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean floor in storage closets

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Must provide additional space to store employees personal items

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must clean and better organize all storage closets

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE DAMAGED PANEL INSIDE FRONT COUNTER STORAGE AREA

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR IN STORAGE CLOSETS

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Must provide additional space to store employees personal items

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN AND BETTER ORGANIZE ALL STORAGE CLOSETS