Dunkin Donuts Baskin Robbins

No violations were recorded at this inspection.

1. Apr 16, 2026 Pass

   Complaint · Pass

   4 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed crates used as storage and elevation in rear storage area and cake prep area. Instructed to remove and provide appropriate storage for items and elevation that is 6 inches off the floor

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed accumulation of dust inside cabinet next to 3-compartment sink in front prep area. Instructed to clean where needed.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed dust and debris along back walls and corners in rear storage area next to utility sink and under stroage racks throughout. Instructed to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed missing cove base along the wall-floor juncture in the restroom. Instructed to repair or replace and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

2. Dec 15, 2025 Pass

   Complaint · Pass

   No violations

3. Jul 30, 2024 Pass

   Complaint · Pass

   No violations

4. Aug 15, 2023 Pass

   Canvass Re-Inspection · Pass

   No violations

5. Aug 7, 2023 Fail

   Canvass · Fail

   1 general Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: 6-501.111 observed evidence of live insect activity on site. Observed about 15 live small flies on the ceiling and wall in the front food prep area. Instructed to eliminate small flies activity, clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).

     Official wording (code 38)

     Insects, rodents, & animals not present

6. May 19, 2022 Pass

   Short Form Complaint · Pass

   2 general Show violations

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: 4-204.112(b) observed no thermometer in the dairy cooler located behind the ice cream cooler. Instructed to keep thermometers in all cooling units througout establishment.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: 4-601.11(c) observed door handles and front exterior surface of two door refigerator located in the rear prep area with food residue. Instructed to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

7. May 3, 2022 Pass

   Complaint Re-Inspection · Pass

   5 general Show violations

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Observed no thermometer in the dairy cooler located behind the ice cream cooler. Instructed to keep thermometers in all cooling units througout establishment.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed an open box containg croissants on the floor in the rear prep area. Instructed to keep food items six inxhes off of the floor and maintain.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Observed employees not wearing hair restraints while handling food. Instructed to ensure that employees handling food wear hair restraints to prevent contamination.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFood handling

     In-use utensils weren’t stored properly.

     Inspector’s note: Observed ice scoop sitting out on the three compartment sink. Instructed to ensure that ice scoop is kept in a clean and sanitized container to prevent contamination.

     Official wording (code 43)

     In-use utensils: properly stored

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed door handles and front exterior surface of two door refigerator located in the rear prep area with food residue. Instructed to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

8. Apr 15, 2022 Fail

   Complaint · Fail

   6 general Show violations

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Observed no thermometer in the dairy cooler located behind the ice cream cooler. Instructed to keep thermometers in all cooling units througout establishment.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed an open box containg croissants on the floor in the rear prep area. Instructed to keep food items six inxhes off of the floor and maintain.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Observed employees not wearing hair restraints while handling food. Instructed to ensure that employees handling food wear hair restraints to prevent contamination.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFood handling

     In-use utensils weren’t stored properly.

     Inspector’s note: Observed ice scoop sitting out on the three compartment sink. Instructed to ensure that ice scoop is kept in a clean and sanitized container to prevent contamination.

     Official wording (code 43)

     In-use utensils: properly stored

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed door handles and front exterior surface of two door refigerator located in the rear prep area with food residue. Instructed to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: OBSERVED OUTSIDE GARBAGE DUMSPTER AREA WITH TRASH PROTRUDING PREVENTING LIDS FROM CLOSING. PRIORITY FOUNDATION VIOLATION 7-38-020(b). CITATION ISSUED. INSTRUCTED TO ENSURE THAT GARBAGE IS NOT OVERFLOWING AND HAS TIGHT FITTING LIDS, TO PREVENT POTENTIAL PEST HARBORAGE.

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

9. Aug 21, 2020 Pass

   Complaint · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Instructed to clean surface areas in front prep area to remove crumbs and sticky residue.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to clean floors around and under equipment in prep areas where needed.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

10. Dec 2, 2019 Conditional

    Canvass · Pass w/ Conditions

    5 critical1 general Show violations

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed vomit and diarrhea procedure and some required cleaning materials on site. Found no mask on site for cleaning said incident. Must provide procedures and cleaning materials (gloves, mask, disposable mop, disinfectant rated for norovirus) for employees to follow and use when responding to vomiting or diarrheal events. Instructed manager to provide. Priority foundation violation. 7-38-005. No citation issued.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no handwashing cleanser at handwashing sink in dish room. All handwashing sinks must be equipped with hand cleaning liquid at all times. Instructed manager to provide. Priority foundation violation. 7-38-030-(c). Citation issued.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hand drying provision at handwashing sink in dish room. All handwashing sinks must be equipped with a hand drying provision at all times. Instructed manager to provide priority foundation. 7-38-030(c). Citation consolidated with above violation.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood temperature

      Cold food was held above a safe temperature.

      Inspector’s note: Observed time/temperature control for safety foods (milk, simple syrup, fruit concentrate: mango, strawberry and tropical) at improper cold holding temperatures ranging from 55f - 50f located in reach in cooler stored in basket robbins preparation area. Instructed to discard and denature all said tcs foods and always maintain all cold holding tcs foods at 41f or below at all times. Manager discarded all said tcs foods, cost of all foods $200 at 7 gallons. Priority violation. 7-38-005. Citation issued.

      Official wording (code 22)

      Proper cold holding temperatures

    • CriticalFood temperature

      Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

      Inspector’s note: Observed reach in cooler at an improper cold holding temperature of 59f at time of inspection. Must discard all tcs foods and not use reach in cooler. Cooler must maintain a proper cold holding temperature of 41f or below at all times. Priority violation. 7-38-005. Citation issued.

      Official wording (code 33)

      Proper cooling methods used; adequate equipment for temperature control

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Found handwashing sink located in front prep (dunkin donuts side) profusely leaking from drain pipe. Must repair and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

11. Aug 22, 2017 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed ice build up inside of the walk in freezer around the door and condenser. Instructed to remove all ice build up.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed accumulated dust on the restroom ceiling vent. Instructed to clean and maintain all ceiling vents.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed the front 3 compartment sink missing drain stoppers. Instructed to provide and maintain 3 drain stoppers to properly wash, rinse and sanitize dishes.

12. Feb 4, 2016 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Ice build-up on walk-in freezer fan, instructed to remove and maintain.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Cleaning equipment and employees personal items stored near food shelves, instructed to keep away.

    • GeneralMinor (pre-2018 form)

      Appropriate method of handling of food (ice) hair restraints and clean apparel worn

      Inspector’s note: Ice scoop stored on ice cubes in front service line, instructed to keep off.

13. May 13, 2014 Pass

    Canvass · Pass

    6 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean interior and exterior of all reach in coolers, all drink machines, prep tables, and all storage shelves. Must clean and maintain at all times.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors through out in need of cleaning to remove all build up under and around all equipment. Must clean in corners to remove all food spills. Clean and maintain at all times.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Walls with food splatters in need of cleaning to remove all build up. Must clean and maintain at all times.

    • GeneralMinor (pre-2018 form)

      Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

      Inspector’s note: Toilet rooms in need of cleaning to remove all build up. Must clean and maintain at all times.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: All floor drains are in need of cleaning to remove all build up. Baskin 3 compartment sink slow draining. Must correct and maintain at all times.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: All coolers in need of thermometers to be visible. Must correct and maintain at all times.

14. Dec 17, 2013 Pass

    Complaint Re-Inspection · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must replace cutting boards in prep area with deep, dark grooves.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must clean and maintain floors around the hot water tank and in all corners.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Must provide and conspicously place thermometers inside all coolers.

    • GeneralMinor (pre-2018 form)

      Appropriate method of handling of food (ice) hair restraints and clean apparel worn

      Inspector’s note: All food handlers must wear a hair restraint.

15. Dec 10, 2013 Fail

    Short Form Complaint · Fail

    5 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Found live small flies on the premises, 15 live small flies in the front prep areas. Instructed to eliminate flies, clean affected areas and recommended contacting pest control for assistance. Serious violation 7-38-020

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must replace cutting boards in prep area with deep, dark grooves.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must clean and maintain floors around the hot water tank and in all corners.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Must provide and conspicously place thermometers inside all coolers.

    • GeneralMinor (pre-2018 form)

      Appropriate method of handling of food (ice) hair restraints and clean apparel worn

      Inspector’s note: All food handlers must wear a hair restraint.

16. Nov 15, 2013 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must replace cutting boards in prep area with deep, dark grooves.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must clean and maintain floors around the hot water tank and in all corners.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Must provide and conspicously place thermometers inside all coolers.

    • GeneralMinor (pre-2018 form)

      Appropriate method of handling of food (ice) hair restraints and clean apparel worn

      Inspector’s note: All food handlers must wear a hair restraint.

17. May 11, 2011 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD DEBRIS ON FLOOR UNDER SHELF RACKS/ALONG WALLS IN REAR STORAGE AREA. MUST CLEAN AND MAINTAIN FLOOR.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO THERMOMETER INSIDE REACH IN PREP COOLER(ICE CREAM TOPPINGS COOLER). MUST PROVIDE THERMOMETER FOR COOLER.

18. May 28, 2010 Pass

    Complaint · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Found exterior of 3 compartment sink not wiped down.(front)

    • GeneralMinor (pre-2018 form)

      Appropriate method of handling of food (ice) hair restraints and clean apparel worn

      Inspector’s note: All employees shall be required to use effective hair restraints to confine hair. Foodhandler not properly restraining hair.(Hair must be properly restrained to prevent contamination)