R Public House

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: All bulk foods not stored in their original containers must be labeled with the products common name.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Noted a floor stand mixer being used located in the hallway next to the front pizza prep area with public access from customers entering the washrooms. Must remove to an area where public has no access and protected from contamination.

Staff personal cleanliness was inadequate.

Inspector’s note: The cook needs to wear an effective hair restraint at all times. The cook obtained as inspection occured.

Single-use items weren’t stored or used properly.

Inspector’s note: All stored items in the rear kitchen dry food storage room must be elevated from the floors.

Equipment and surfaces were dirty.

Inspector’s note: Wooden shelving in the cabinets of the pizza prep area dry storage closet noted dirty.----interior of the utility service sink noted dirty. Must clean and maintain all.----must not use cardboard as liner for shelving throughout the facility. Shelving must be smooth and cleanable.----noted peeling plastic on exterior metal surface of the kitchen two door tall reach-in cooler. Must remove.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted blackened, moldy wall caulking at the kitchen three compartment sink. Instructed to replace.----open cracks/crevices in the sealing of the ceiling support beam near the kitchen three compartment sink. Must repair/seal.----noted the floor of the walk-in cooler with dirt and debris. Must clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Noted cracked/broken light shield in the rear kitchen dry food storage room. Must replace.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Labels not provided squeeze bottles containing oil----- and----- on dry seasonings in pizza area. Facility must provide.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Dishware above the 2 door stand up cooler located outside of the walk-in cooler is stored incorrectly. Dishware must be inverted so food contact surface is not facing upward.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Gaskets on the pizza prep-line unit is damaged. Facility must repair or replace and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed raw wood used as shelving in cabinet in pizza station. Facility must provide a smooth, easily cleanable, durable, and non-absorbent surface.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Ceiling tile missing above the back dry storage area. Facility must provide.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Noted assorted food items inside refrigeration units not properly labeled. Instructed to properly label all food items with product name including bulk food containers.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted ice scoop stored on top of ice machine with no holder instructed to remove and provide an ice scoop holder.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Noted premise using a high temperature dish washer with gauge reading 182 f; however noted no irreversible temperature measuring device. Instructed to provide an irreversible registering temperature indicator. Priority foundation #7-38-005. No citation issued today.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Unable to locate backflow prevention device for water line to coffee brewer. Must install.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Noted leaking faucet at the 3 compartment sink (faucet tied with cloth). Instructed to repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Noted wash rooms on premise with garbage receptacles and no lids. Instructed to provide trash cans with lids at all women wash rooms and unisex wash rooms

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted a large hole on wall at the pizza prep area and at rear dry storage space. Instructed to repair and maintain, seal all holes and openings where ever needed to prevent hiding places for pest.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted the following: floors throughout premise, especially along wall bases and underneath equipment with dirt, grease and food debris, including dead mouse. Walls with food dirt and food spills -cracks on the walls instructed to detail clean and sanitize especially areas with pest activity, clean and maintain walls with cracks and spills. Must also clean and walls and ceiling through out the inside of walk in cooler. Must upgrade housekeeping.

Ventilation or lighting was inadequate.

Inspector’s note: Noted heavy dirt and dust accumulation on ceiling vents through out the prep area. Instructed to detail clean and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Bulk food or food removed from original container must be labeled with common name

Wiping cloths weren’t used or stored properly.

Inspector’s note: All prep wiping cloths must be held between use in a container with a sanitizing solution,included at front counter to wipe multi use utensils

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Encrusted food debris on blades of mounted potatoes cutter must be cleaned and maintain

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Bulk food or food removed from original container must be labeled with common name

Wiping cloths weren’t used or stored properly.

Inspector’s note: All prep wiping cloths must be held between use in a container with a sanitizing solution,included at front counter to wipe multi use utensils

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Milk-crates are used for food elevation,instructed to remove crate and provide raised shelves. Grimes on exterior of grease traps in the kitchen instructed to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Broken wire mobile cart is repaired with plastic bags which are filthy with grease grimes etc.instructed to replace broken cart

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Grimes on can opener blade instructed to clean and maintain

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Encrusted food debris on blades of mounted potatoes cutter must be cleaned and maintain

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed outside grease receptacle in the alley with excessive spilled grease on the surrounding ground,walls behind the container and on the exterior of the container. Instructed to remove all spilled grease, clean wall and container. Priority foundation violation 7-38-020(b) citation issued. -

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Grease,debris and dust on floor throughout main prep,storage and front pizza area.must clean under equipment,under shelves in storage areas around grease traps and front counter.clean and maintain . Missing ceiling tiles above the walk-in cooler and front part of prep area,must provide.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed too much clutter including old kegs outside rear exit door. Remove all unecessary items to prevent rodent harborage

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed too much clutter including old kegs outside rear exit door. Remove all unecessary items to prevent rodent harborage.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Noted pots and pans not properly stored(inverted) after sanitizing. Instructed management on how to properly store multiuse utensils.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Noted tin foil liner on bus cart.instructed management to remove and that only smooth easily cleanable surfaces may be used.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior of fryer cabinets greasy.instructed management to clean.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors under dry storage shelving needs cleaning.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed burnt out light under the hot line hood and light shield broken over food prep area in the kitchen.instructed to replace both.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed ventilation screen dusty over food prep area.instructed management to remove dust. Leak at drain at 3-comp sink needs to be repaired. Grease trap rusting.instructed to resurface and paint.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Noted clutter at rear dry storage area.instructed management to remove.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed broken door gasket on the 2-door cooler in the prep area. Also, discontinue use of aluminum foil on equipment. Instructed to repair and maintain.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Observed black slime like substance on the interior panel of the ice machine in the rear prep area. Severe build up likely to contaminate the ice. Instructed to discard ice, clean, sanitize and maintain. Serious violation 7-38-005(a)

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed approximately 20 rodent droppings on the wallbase near the walk-in cooler adjacent to the 2-door cooler. Instructed to remove droppings, clean and sanitize affected area. Contact pest control provider for service. Serious violation 7-38-020.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed broken door gasket on the 2-door cooler in the prep area. Also, discontinue use of aluminum foil on equipment. Instructed to repair and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed dirt and debris on floors under heavy equipment in the prep area. Instructed to clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed dust build up on ceiling vents throughout, instructed to clean and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed excessive clutter in the manager's office. Instructed to remove items six in inches off floor to prevent rodent harborage and maintain.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Observed black slime like substance on the interior panel of the ice machine in the rear prep area. Severe build up likely to contaminate the ice. Instructed to discard ice, clean, sanitize and maintain. Serious violation 7-38-005(a)

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed approximately 20 rodent droppings on the wallbase near the walk-in cooler adjacent to the 2-door cooler. Instructed to remove droppings, clean and sanitize affected area. Contact pest control provider for service. Serious violation 7-38-020.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed broken door gasket on the 2-door cooler in the prep area. Also, discontinue use of aluminum foil on equipment. Instructed to repair and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed dirt and debris on floors under heavy equipment in the prep area. Instructed to clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed dust build up on ceiling vents throughout, instructed to clean and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed excessive clutter in the manager's office. Instructed to remove items six in inches off floor to prevent rodent harborage and maintain.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Observed utensils stored improperly in the pizza prep area. Instructed manager to invert utensil during storage.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed broken rubber gaskets on the 2-door reach in cooler in the kitchen. Instructed manager to replace.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed minimal mineral build up on interior panel of ice machine. Instructed manager to clean, sanitize and maintain. Also observed dirt and debris behind dish machine in the prep area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floor in the walk in beer cooler not smooth and easy to clean. Also, tile in front of walk-in cooler was broken. Instructed manager to repair floor and tile.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Dirty ceiling vents throughout the premises. Instructed manager to clean and maintain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Missing thermometer in cold holding unit in pizza area. Instructed to install.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Found evidence of mice at premises.found mouse droppings at premises at following areas: observed about 40 droppings behind coolers at bar areas, observed about 40 mouse droppings at dry storage room, and about 30 mouse droppings at firewood holding areas. Serious violation. Citation issued.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Found food containers not stored properly. Must store inverted.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found floors not clean along walls at bar areas, dry storage, and firewood holding areas. Found some holes at wooden benches areas that must be sealed.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Clogged drain cord from pop gun holder behind bar area,instructed to clean.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Missing coving by the pizza oven instructed to provide

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Debris/stains on wall at bottom of three compartment sinks,instructed to clean and maintain. Wood on wall at bar area, not smooth,cleanable and non-absorbent material,instructed to provide a smooth cleanable and non absorbent surface

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light bulb above the bar counter not shield instructed to provide. Broken light shield above the two door reach-in cooler and above the one compartment sink in prep area,instructed to replace,dust and dead insects inside the light shield at said area instructed to clean and maintain

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Water pipe under the exposed hand sink at bar area is leaking, instructed to repair

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Outside rear patio/parking lot has a lot of old black patio stands with debris on bottom of the base stands,also weeds along the perimeter,instructed to remove stands and weeds,to minimize harborage of insects and rodents.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Instructed to invert(keep upside down)all clean multi-use utensils and single service articles on shleves and counters throughout facility at all times.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to resurface cutting boards in prep areas with stains and deep cuts,and sanitize before use.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to clean debris on inside oven.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to clean debris and standing water on floor at middle front pizza prep area at prep cooler.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed raw cement covering falling apart on wall at pizza prep area in middle front prep area behind chef prep cooler,instructed to repair and provide smooth caenable surface(such as fiber glass,plastic,or stainless steel metal). Meanwhile instructed to move prep cooler forward away from wall to prevent cement dusts contaminating or geting on food. Clean charcole stains on walls at pizza bake oven in front mid prep area.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must replace light shields miising in rear kitchen prep areas.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Instructed to remove clutter on the top of ice machine and clean;can not be use as storage device.also management has- not- in-use sign on dish machine,instruted to repair or remove from facility.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO VALID CITY OF CHICAGO SANITATION CERTIFICATE NOR PROVE OF ENROLLMENT,OR RECIPORCITY INFORMATION FOUND ON PREMISES AT THE TIME OF TAG REMOVAL INSPECTION WHEN POTENTIALLY HAZARDOUS FOODS SUCH AS PORK,CHINKEN,FRUITS,VEGGIES,EGGS,BEEF,ETC WERE BEING PREPARED.CITATION ISSUED 7-38-012 SERIOUS INSTRUCTED AGAIN TO HAVE CITY OF CHICAGO SANITATION CERTIFICATE VALIDATED,AND HAVE MORE FOODSERVICE EMPLOYEES ENROLLED IN SANITATION CLASS,AND HAVE CERT.MANAGER AVAILABLE ON FACILITY WHEN ABOVE FOODS ARE PREPARED OR SERVED TO PUBLIC. HAERING FOR TICKET #H000073552-15 WILL ON 10-27-11 AT 400 W SUPERIOR AVE.ROOM 112 AT 10:00am

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Instructed to invert(keep upside down)all clean multi-use utensils and single service articles on shleves and counters throughout facility at all times.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to resurface cutting boards in prep areas with stains and deep cuts,and sanitize before use.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to clean debris on inside oven.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to clean debris and standing water on floor at middle front pizza prep area at prep cooler.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed raw cement covering falling apart on wall at pizza prep area in middle front prep area behind chef prep cooler,instructed to repair and provide smooth caenable surface(such as fiber glass,plastic,or stainless steel metal). Meanwhile instructed to move prep cooler forward away from wall to prevent cement dusts contaminating or geting on food. Clean charcole stains on walls at pizza bake oven in front mid prep area.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must replace light shields missing in rear kitchen above prep areas.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Instructed to remove clutter on the top of ice machine and clean;can not be use as storage device.also management has- not- in-use sign on dish machine,instruted to repair or remove from facility.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND READY TO EAT FOODS SERVING ICE IN ICE MACHINE NOT PROTECTED FROM POSSIBLE CROSS CONTAMINATIONS, AT THE TIME OF INSPECTION DURING STORAGE. ABOVE ICE MACHINE HAS MOLDY DARK/BROWN SLIMMY SUBSTANCES DRIPPING BACK INTO THE ICE BOX,ALSO BAKED GOODS IN COOLER HAS OTHER THINGS STORED ABOVE IT WITH NO COVER ON THE FOOD,CITATION ISSUED 7-38-005(a)SERIOUS.INSTRUCTED TO DISCOTINUE USE OF ICE IN THE ABOVE ICE MACHINE,HAVE IT CLEANED AND SANITIZED PROFESSIONALLY AND PROVIDE SERVICE RECEIPT,ALSO TO HAVE READY TO EAT FOODS IN COOLERS COVERED 1ST BEFORE STORING ANYTHING INSIDE OR ABOVE THEM,AT ALL TIMES. ICE MACHINE IS TAGGED. INSTRUCTED TO FAX A LETTER AFTER REPAIR TO FOOD PROTECTION AT 312 746-4240 TO CHECK AND REMOVE TAG BEFORE USE. HAERING FOR TICKET #H000073122-17 WILL BE

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO VALID CITY OF CHICAGO SANITATION CERTIFICATE FOUND ON PREMISES AT THE OF INSPECTION CERTIFICATE ON FACILITY AT PRESENT FOR PHAEDRA DEVIRAS EXPIRED 04-29-11. CITATION ISSUED 7-38-012 SERIOUS INSTRUCTED TO HAVE FOODSERVICE STAFFS ENROLL IN SANITATION CLASS TO HAVE SOMEONE WITH VALID CITY OF CHICAGO CERT.PRESENT WHEN POTENTIALLY HAZARDOUS FOODS SUCH AS CHICKEN,BEEF,EGGS,ETC ARE PREPARED AND SERVED TO THE PUBLIC,AT ALL TIMES.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT(KEEP UPSIDE DOWN)ALL CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES ON SHLEVES AND COUNTERS THROUGHOUT FACILITY AT ALL TIMES.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO RESURFACE CUTTING BOARDS IN PREP AREAS WITH STAINS AND DEEP CUTS,AND SANITIZE BEFORE USE.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN DEBRIS ON INSIDE OVEN.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN DEBRIS AND STANDING WATER ON FLOOR AT MIDDLE FRONT PIZZA PREP AREA AT PREP COOLER.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED RAW CEMENT COVERING FALLING APART ON WALL AT PIZZA PREP AREA IN MIDDLE FRONT PREP AREA BEHIND CHEF PREP COOLER,INSTRUCTED TO REPAIR AND PROVIDE SMOOTH CAENABLE SURFACE(SUCH AS FIBER GLASS,PLASTIC,OR STAINLESS STEEL METAL). MEANWHILE INSTRUCTED TO MOVE PREP COOLER FORWARD AWAY FROM WALL TO PREVENT CEMENT DUSTS CONTAMINATING OR GETING ON FOOD. CLEAN CHARCOLE STAINS ON WALLS AT PIZZA BAKE OVEN IN FRONT MID PREP AREA.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST REPLACE LIGHT SHIELDS MISSING IN REAR KITCHEN ABOVE PREP AREAS.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE CLUTTER ON THE TOP OF ICE MACHINE AND CLEAN;CAN NOT BE USE AS STORAGE DEVICE.ALSO MANAGEMENT HAS- NOT- IN-USE SIGN ON DISH MACHINE,INSTRUTED TO REPAIR OR REMOVE FROM FACILITY.