J J & Atomic Sub

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-601.11observed bulk containers containing flour, seas onings, chicken breading without labels. Instructed to provide common name labels and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: 4-901.12 observed spoiled wiping cloths stored on top of prep tables and on chest freezers in betweeen uses. Instructed to store said cloths in solution at least 50ppm and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk containers containing flour, seasonings, chicken breading without labels. Instructed to provide common name labels and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 70 small rodent droppings scattered on floor and corners throughout premise in the following places... Behind 2 door cooling units in front prep, in between heavy equipment under exposed handsinks as well as 3 compartment sink, behind chest freezers, on ledge underneath security system, inside empty container used for flour, on top of hot water tank and storage shelf located in toilet room, in front underneath shelving units where candy and canned beverages are stored. Recommended to contact pest control for additional service, remove droppings, clean and maintain. Must eliminate pest activity on premise. Priority foundation violation. #7-38-020 (a). Citation issued.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed spoiled wiping cloths stored on top of prep tables and on chest freezers in betweeen uses. Instructed to store said cloths in soultion at least 50ppm and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed slicing machine exterior surfaces, interior surfaces of cold hold unit with excessive amounts of dried food debris. Noted white shelving racks and interior walls inside upright cooler in rear prep with mold like buildup on said surfaces. Instructed to clean and sanitize said equipment and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean the bottom area of the fryers, exterior surfaces of cooking equipment where needed and containers holding flour for chicken.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed pest activity on premises. Found 50 or more mouse droppings on the shelves in the washroom, on the floor behind the furnace, on the shelf next to the furnace where pop is stored and on the floor in the front corner area next to the refrigerator storing pop. Instructed to clean all areas and have pest control service prior to reinspection next week. Priority foundation violation 7-38-020(a) citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean the bottom area of the fryers, exterior surfaces of cooking equipment where needed and containers holding flour for chicken.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean the floors where droppings observed. Clean under cooking equipment and behind other heavy equipment.

Equipment and surfaces were dirty.

Inspector’s note: Observed the following equipment in need of cleaning: bottom of fryers to remove grease, exterior surfaces of cooking equipment to remove grease, interiors of refrigeration units where needed.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean floors and walls around under and behind all equipment where needed.

Equipment and surfaces were dirty.

Inspector’s note: Must clean the exterior of the cooking equipment to remove grease and spills.

Equipment and surfaces were dirty.

Inspector’s note: Must clean the exterior and interior of all coolers and freezers to remove spills, debris and ice build up.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Instructed manager to provide and maintain a self closing device on the washroom door.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed pipes behind the cooking equipment dirty. Must clean to remove grease build up.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need cleaning behind and around cooking equipment to remove spills, debris and grease.

Ventilation or lighting was inadequate.

Inspector’s note: Observed the hood above the cooking equipment dirty. Must clean to remove dust debris and grease.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometer for food temperature measuring. Must provide. Priority foundation violation 7-38-005.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Must properly store wiping cloths in adequate chemical sanitizing solution when not in use.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clean floor at rear around heavy equipment.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must replace worn cutting board at prep cooler.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of all fryers, grill, prep tables, shelving units, coolers, freezers. Must maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean hood and filters of grease build-up above grill.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must remove rust from prep and glass coolers shelving units,boxes used for garbage and provide garbage cans.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean mold and food debri from shelving units in prep & glass reach in coolers,microwave,prep tables,fryers,mopsink basin.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean debri from under,around,along wall bases of equipment.must repair or replace damaged floor tiles throughout.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must scrape and paint peeling paint on surfaces above prep cooler.must clean debri from light shields and walls in lobby & prep area.must repair or replace stained ceiling tiles in lobby and prep area,openings in frame of rear screen door.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair or replace leaky faucet at 3- comp sink.must provide backflow device on mopsink.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Observed single service item ie. Forks not properly stored instructed to store inverted(handle up).

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Need to defrost and clean all freezers, clean fanguard covers in reach in colers, also clean interior of microwave.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floor under fryer.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed 3 compartment handle leaking at 3rd compartment instructed to repair.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must replace worn gaskets at the prep cooler. Must replace worn cutting board at prep cooler

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean the interior and exterior of fryers,prep tables,coolers and the hood above the cooking equipment. Remove grease and heavy food debris. Must also detail clean under the cutting board along the prep table.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must replace stained ceiling tiles throughout premises.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair broken pipe under the mop sink.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All food not stored in the original container shall be stored in properly labeled containers. COVER AND PROPERLY STORE FOOD IN SANITARY CONTAINERS IN CHEST FREEZERS.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PAINT SHELVES UNDER FRONT COUNTER, ALONG SOUTH WALL, IN PREP AND STORAGE AREAS. (CHIPPED PAINT). REPLACE SOILED CARDBOARD TRAYS ON CHIP RACKS.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL FRYERS, GRILL, PREP TABLES, SHELVING UNITS, COOLERS, FREEZERS, SINKS.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL COOKING EQUIPMENT, COOLERS, FREEZERS, SHELVING UNITS, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. REPAIR FLOOR NEAR NANTUCKET REACH-IN COOLER.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED CEILING TILES IN ALL AREAS.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Provide end caps for light shields in prep area and above 3-comp sink.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaking faucet on 3-comp sink.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ITEMS FROM UTILITY SINK.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Store wash cloths in sanitizing solution.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CLEAN INTERIORS OF ALL COOLERS, BOTTOMS OF ALL PREP TABLES AND ALL STORAGE SHELVES UNDER PREP TABLES AND FRONT COUNTER.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN AND MAINTAIN THE FOLLOWING: UNDER GRILL (TABLE), INTERIOR BOTTOM CABINET OF FRYERS TO REMOVE GREASE, EXTERIOR OF GRILL, FRYER, COOLERS AND FREEZERS. REMOVE DUST FROM HOODED AREA.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS UNDER COOKING EQUIPMENT, UNDER SINKS, BEHIND FREEZERS AND COOLERS ETC.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. CLEAN WALLS BEHIND COOKING EQUIPMENT TO REMOVE GREASE BUILD UP AT LOWER AREA. ALSO CLEAN AROUND AND BEHIND OTHER KITCHEN EQUIPMENT. SOME WATER STAINED CEILING TILES OBSERVED; REPLACE.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Clean and maintain interior and exterior of utility sink in rear. Use for disposal of waste water only.