Advocate Trinity Hospital

Thermometers were missing or inaccurate.

Inspector’s note: 4-204.112(b) observed no thermometer inside of the farmer's fridge tcs food dispenser machine. Instructed to provide an internal thermometer in order to monitor temperatures inside of the machine.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.111 observed evidence of pest activity on site. Observed about 5 live ants crawling in a corner across from the high temperature dish machine and about 10 live small flies flying around and on the ceiling of the dish washing area. Instructed to eliminate live insect activity, clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-306.13(b) observed customer self service of condiments that were being stored inside of bowls without lids at the hot foods serving line in the customer service area. Instructed to always provide adequate protection (such as lids or squeeze bottles) for all foods at all times. Manager removed items from the customer service area during the inspection. Priority foundation. Citation issued 7-38-005.

Staff personal cleanliness was inadequate.

Inspector’s note: 2-402.11 observed a food handler improperly wearing a hairnet with a large amount of hair not properly restrained. Instructed to properly restrain hair at all times.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Customer ice machine in need of detail cleaning at ice chute and holding tray. Instructed to detail clean and maintain

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Large can opener in need of cleaning to remove all build up. Instructed to detail clean and maintain

Equipment and surfaces were dirty.

Inspector’s note: Interior of reach in coolers, prep tables storage shelves in walk in cooler in need of cleaning to remove some food spills instructed to clean and maintain

Plumbing problems, or missing protection against backflow.

Inspector’s note: Leak at 1 comp sink at beverage station instructed to correct and maintain

Garbage wasn’t handled or stored properly.

Inspector’s note: Waste can needed at handsinks. Instructed to obtain and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in walk in produce walk in cooler in need of detail cleaning to remove build up in rear corner. Instructed to detail clean.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Ceiling area in protein walk in cooler in need of cleaning to remove all dust build up. Instructed to clean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in dry storage area in need of cleaning to remove all food spills and build up. Instructed to detail clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed receiving dock doors not rodent proofed, 1/4" gap at bottom and between doors. Instructed manager to seal all outer openings on doors to prevent pest entry.

In-use utensils weren’t stored properly.

Inspector’s note: Observed handles of salad tongs stored on top of lettuce on salad bar. Instructed manager to properly store dispensing utensils with handles above food to prevent contamination.

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris on interior and exterior surfaces of cooking equipment, prep tables, shelving units, coolers, freezers, rolling carts, holding units in prep and storage areas. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking drainpipe under 3-compartment sink in kitchen. Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grease buildup and food debris on floors under all equipment, along walls and in all corners in prep, storage and dish washing areas. Instructed manager to clean and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: 4-204.112(b) observed no thermometer for hot holding unit in retail food prep area serving line must provide and maintain

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-305.11 : must elevate food stored on floor in store room walk in freezer

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19 : must eliminate crates used for food storage in main & store room walk in freezer and provide adequate shelving units

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11 : must repair or replace missing handle on low boy #1-prep cooler,worn door gaskets on store room walk in freezer & cook refrigerator #7

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.12 : must repair or replace worn cutting board on trayline topside of prep cooler

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) : must clean grease and food debris build up from dairy walk in cooler- shelving units and fan guard covers,main walk in freezer-wheel bases,meat walk in cooler-shelving units,trayline prep cooler,cook refrigerator #7,checkered station-counter tops & shelving units & trayline ralings.cook line- dish cart,interior & exterior of all cooking equipment & pipes(fryer cabinet,grill table,prep tables,rolling cart.retail rear prep area-prep tables.stocking area-shelving units.dry food storage area-#10 can cart.retail food prep serving line-grill table,fryer cabinet,storage shelves.must remove ice build up from walk in freezer compressor fan and trayline cooler.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 : must repair or replace leaky faucet at 1- compartment sink in rear retail food prep area,slow drain at unisex toilet room main lobby (east),stocking area-1- comp sink slow drain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 : observed no lid for garbage can in unisex main lobby (east) toilet room.must provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.13 : must grout floor at 3- compartment sink dish washing area,rear retail food prep area,cook line,dish machine area.must repair or replace loose floor panel in meat walk in cooler,broken flooring in dry food storage area,floor tiles damaged underneath dish machine.holes in lower wall underneath 3- compartment sink

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.13 : must clean grease , food debris and water build up from floors under,around,along wall bases in all coolers and freezers,prep area,dish washing areas,including floor trouts and floor drains where needed

Ventilation or lighting was inadequate.

Inspector’s note: 6-202.11 : must replace burntout lights in dry food storage area.

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Observed improper temperature of trayline cooler at 46.8f and dessert cooler at 54.7f with tcs foods stored inside.a held for inspection tag has been placed on units. Must have cold holding units at 41.0f or below.once repaired email cdph when ready.(cos)(priority 7-38-005)(citation issued)

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometer for hot holding unit in retail food prep area serving line must provide and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of appx. 100 or more live small flies on walls,ceilings, garbage cans,flying around,boxes in 3- compartment sink dish washing area,dish machine area,retail food prep area.also. 20 or more live ants crawling on floor under reach in cooler and along wall base in retail rear prep area.recommended to have a pest control operator to service premises on or after 5/24/23.(priority foundation 7-38-020(a)(citation issued)

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Must elevate food stored on floor in store room walk in freezer .

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must eliminate crates used for food storage in main & store room walk in freezer and provide adequate shelving units.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair or replace missing handle on low boy #1-prep cooler,damaged gasket on underside of garbage disposal at 3- compartment sink,worn door gaskets on store room walk in freezer & cook refrigerator #7.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair or replace worn cutting board on trayline topside of prep cooler.

Equipment and surfaces were dirty.

Inspector’s note: Must clean grease and food debris build up from dairy walk in cooler- shelving units and fan guard covers,main walk in freezer-wheel bases,meat walk in cooler-shelving units,trayline prep cooler,cook refrigerator #7,checkered station-counter tops & shelving units & trayline ralings.cook line- dish cart,interior & exterior of all cooking equipment & pipes(fryer cabinet,grill table,prep tables,rolling cart.retail rear prep area-prep tables.stocking area-shelving units.dry food storage area-#10 can cart.retail food prep serving line-grill table,fryer cabinet,storage shelves.must remove ice build up from walk in freezer compressor fan and trayline cooler.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must repair or replace leaky faucet at 1- compartment sink in rear retail food prep area,slow drain at unisex toilet room main lobby (east),stocking area-1- comp sink slow drain .

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no lid for garbage can in unisex main lobby (east) toilet room.must provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must grout floor at 3- compartment sink dish washing area,rear retail food prep area,cook line,dish machine area.must repair or replace loose floor panel in meat walk in cooler,broken flooring in dry food storage area,floor tiles damaged underneath dish machine.holes in lower wall underneath 3- compartment sink.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean grease , food debris and water build up from floors under,around,along wall bases in all coolers and freezers,prep area,dish washing areas,including floor trouts and floor drains where needed.

Ventilation or lighting was inadequate.

Inspector’s note: Must replace burntout lights in dry food storage area.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed the rear dock doors with a 1/4" gap at the bottom. Must repair to prevent entry point for pests.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed the hand sink in the prep area with a slow drain, and the 3 and 2 comp sinks with leaks at the base of the faucets. Must repair and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed pallets and beverage crates being used to store beverages on the floor in the food service area. Pallets and other items must be removed for safety reasons and as a means of being able to clean and maintain area. Proper location and shelving must be provided for storage of items.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the shelving under stations in the food service area with a build up of dirt, dust and food debris. Instructed to clean and maintain all areas. Observed the wooden cabinets inside of the cafe area with a build up of dust and dirt, instructed to clean and maintain. Also a build up of clutter under the unit located at the wall of the front counter area. Instructed to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the inside of the oil filtering units of the deep fryers with a build up of grease. Instructed to clean and maintain all.

Equipment and surfaces were dirty.

Inspector’s note: Observed the inside of the walk in coolers, freezers and standing cooler units with a build of dirt on the floors and food debris. Instructed to cleana and maintain all areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors and walls under and around non cooking and cooking equipment, under shelves throughout and in the dry storage areas with a build up of dirt, food debris and other debris. Instructed to clean and maintain all areas as a means of preventing harboring of pest and insects.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.111 observed evidence of live insect activity. Observed about 50 live small flies located on the ceiling in the dish washing area. Instructed to clean and sanitize affected areas, eliminate live insect activity and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13 observed oil at the bottom of the fryer in the cafe area; clean fryer to remove oil.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15(b) observed a leak at the bottom of the one comp sprayer sink at the three comp sink area; repair leak from the one comp sprayer sink.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12(a) observed the floor in the dairy walk-in cooler in need of cleaning; clean floor (cos). Various floor drains in need of cleaning in kitchen; clean all floor drains where needed.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean the floors in the walk-in freezer along wall base and corners,instructed to clean and maintain area

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: NO VALID CITY OF CHICAGO SANITATION CERTIFICATED POSTED OR CERTIFIED FOOD MANAGER ONSITE/DUTY AT THIS TIME WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLE,PREPARED AND SERVED SUCH AS EGGS,TUNA, CHICKEN SALADS AND DELI SANDWHICHES. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. CITATION ISSUED #7-38-012.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Noted the interior of the 2 door coolers dirty. Must clean the bottom shelves to remove spills and debris.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need cleaning along the wall base and in corners in the prep areas, the storage room and the front serving line.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean floors throughout the kitchen area,along wall base and corners

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide a thermometer inside the middle walk-incooler

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean floors behind all shelving units in the prep area,and behind all heavy equipment,along wall base and corners,has dirt build-up

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must provide thermometers inside all chest cold holding units in the prep area

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Observed orange and black slimy substance inside the ice machine ,where ice is being made,instructed to clean and sanitize machine,serious violation 7-38-005(a)

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed 30 mice droppings behind the 2 door reach-in cooler on floor,along wall base and corners in the prep area and observed 20 mice droppings behind a salad prep table on floor,along wall base and corners,also observed 4 fruit flies in the prep area near soda machine,instructed to clean and sanitized affected areas and contact pest control operator for service,serious violation 7-38-020

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean floors behind all shelving units in the prep area,and behind all heavy equipment,along wall base and corners,has dirt build-up

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must provide thermometers inside all chest cold holding units in the prep area

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Ice dispenser nozzel of ice machine in cafe not clean.must clean/maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors not clean in dumpster area,around compactor.must clean,keep dry from any water/maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ceiling tiles not clean from dust/debris, by vents in cafe dining room.must clean/maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Food carts not clean of old food.must clean all food carts./maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.INTERIOR CEILINGS INSIDE WALK IN COOLERS,PREP AREA AND LIGHT SHIELDS NOT CLEAN/DUSTY. MUST CLEAN/MAINTAIN.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CRACK LIGHT SHIELD IN DISHROOM CEILING.MUST REPLACE.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.NO THERMOMETER INSIDE WALK IN COOLERS.MUST INSTALL.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN AND MAINTAIN INTERIOR OF LOWER CABINETS ON SERVICE LINE, CAN OPENERS IN PREP AREA AND INTERIOR OF ALL COOKING EQUIPMENTS.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN AND MAINTAIN FLOORS UNDER ALL HEAVY EQUIPMENTS/SINKS,IN ALL WALK-IN COOLERS/FREEZERS AND IN ALL CORNERS. ALSO, MUST CLEAN THE INTERIOR OF ALL FLOOR DRAINS.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN CEILING TILES-REMOVE FOOD SPILLS IN PREP AND ON SERVICE LINE AND CLEAN WALLS UNDER 3-COMP. SINK IN PREP AREA.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHTING AND A SHIELD TO THE WALK-IN FREEZER IN THE STORAGE AREA.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. MUST PROPERLY STORE ANY/ALL UNUSED MOPS HANGING UP IN A DESIGNATED AREA.