Popeyes

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean and maintain floors along wall base and underneath equipment especially at the 3 compartment sink and by the syrup dispensing containers.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to detail clean storage racks inside the walk-in-cooler to remove dried-up food debris and to maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed cardboards on the floor inside the walk-in-cooler.instructed to remove the cardboards from the floor and to maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to replace burnt-out light bulbs at rear 3-compartment sink area/dry storage area and maintain adequate lighting at all times.

Equipment and surfaces were dirty.

Inspector’s note: Observed build up of black slime on caulk around 3 compartment sink. Instructed to remove caulk, clean, sanitize, re-caulk, and maintain in good condition.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed slight leak at faucet of rear exposed handwashing sink. Instructed to repair or replace and maintain in good condition.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed several cracked tiles on rear wall and baseboard near walk-in cooler. Instructed to repair and maintain in good condition.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed to detail clean and maintain interior and exterior surfaces of hand sink in rear prep area.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean and maintain metal storage racks with grease and dust accumulation in rear area by the exit door.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain floors along the walls and in all corners in rear prep area especially under and around hot water tank in rear..

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to properly store cleaning equipment (mops, brooms etc) off the floor.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to re grout some floor tiles with deep seams in prep/cooking area (by chicken prep area).

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Found torn door gasket inside of the prep cooler at front chicken hot holding station. Management instructed to replace the torn door gasket and to maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and organize rear dry storage area and remove unnecessary articles under mentioned shelfs due to potential pest harborage also,employee belongings must be stored in a designated area not on dry storage shelf and blue pepsi racks must not be used for storing of food stock supplies. Must provide proper raised shelfs at least 6" inches off the floor for easier cleaning.

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to clean and sanitize interiors of light shields in rear food prep area to remove dead insects and to maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Found mechanical ventilation inside the womens washroom not working.must repair and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Found evidence of cockroach activity in the following areas (1) live cockroach crawling on floor underneath the freezer unit and (1) live cockroach behind the hot holding unit at rear food prep area and 1 live cockroach crawling underneath the rear hot water tank unit showed manager also,approximately 20 live fruit flies were observed on the walls, ceiling in customer area near the washrooms.instructed to detail clean and sanitize all affected areas and pest control service is now reccomended.priority foundation violation 7-38-020(a),citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Found torn door gasket inside of the prep cooler at front chicken hot holding station. Management instructed to replace the torn door gasket and to maintain.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to detail clean sides of hot cooking equipments and chicken cold holding units and kitchen storage shelfs also,sides of deep fryers to remove dried up food splashed debris showed manager and to maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Found small water leak at drain pipe underneath the hand sink at front food prep area and slow draining hand sink at mens washroom.instructed to repair plumbing issues and to maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Found outside garbage dumpster overflowing with bags of food waste and preventing proper lid closures. Instructed to always have dumpster lid closed to prevent food source for pests. Priority foundation violation 7-38-020(b),citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to remove dusts accumulations on monitor menu boards at front prep area and detail clean walls and ceilings inside the walk-in-cooler to remove dusts and food debris spillages showed manager and to maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found missing coving wall tile along wall base underneath the chicken cold holding unit at rear food prep area and loose wall tiles underneath the 3 compartment sink area also,noticeable openings around the electrical pipes at ceiling rear food prep area and the rear dish washing 3 compartment sink area/dry storage area showed manager.must repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found excessive food debris etc. Underneath the chicken hot holding station at front food prep area.must clean floors in detail and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and organize rear dry storage area and remove unnecessary articles under mentioned shelfs due to potential pest harborage also,employee belongings must be stored in a designated area not on dry storage shelf and blue pepsi racks must not be used for storing of food stock supplies. Must provide proper raised shelfs at least 6" inches off the floor for easier cleaning.

Ventilation or lighting was inadequate.

Inspector’s note: Found mechanical ventilation inside the womens washroom not working.must repair and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Found burnt out light bulbs at rear over the 3 compartment sink area.instructed to replace burnt-out light bulbs showed manager and maintain adequate lighting at all times.

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to clean and sanitize interiors of light shields in rear food prep area to remove dead insects and to maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: : observed no back flow prevention device on the ice machine, tea machine, and 2 water dispensers. Instructed manager to install back flow prevention devices to be located to be serviced and maintained. Core violation observed -12/10/2018-12/18/2018 report#2243348 and report#2243662. Citation issued see #60

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Violation #51 not corrected see report#2243348-12/10/2018 and report#2243662-12/18/2018 : observed no back flow prevention device on the ice machine, tea machine, and 2 water dispensers. Instructed manager to install back flow prevention devices to be located to be serviced and maintained. Priority foundation violation 7-42-090 -

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed bottom of cooler door with rust and metal breakage, and ripped metal whole in wall inside cooler. Instructed to repair and maintain. -

Equipment and surfaces were dirty.

Inspector’s note: Observed soiled residue on shelving and racks in the cooler. Instructed manager to detail clean all shelving and racks inside cooler. -

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no back flow prevention device on the ice machine, tea machine, and 2 water dispensers. Instructed manager to install back flow prevention devices to be located to be serviced and maintained. -

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the following: floors throughout the premise especially in the cooler underneath equipment with dirt and food debris, vents in the back prep area and washrooms with heavy dirt accumulation. Instructed manager to detail clean and maintain. -

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed several broken floor tiles by the back door and by the cold holding station. Also, deteriorating grout in the floor tiles in front of the three-compartment sink. Instructed manager to repair and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed burnt out light bulbs above the hot holing unit. Instructed to replace and maintain. -

Ventilation or lighting was inadequate.

Inspector’s note: Observed no ventilation coming from the ceiling in the women's bathroom. Instructed to repair and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed bottom of cooler door with rust and metal breakage, and ripped metal whole in wall inside cooler. Instructed to repair and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed soiled residue on shelving and racks in the cooler. Instructed manager to detail clean all shelving and racks inside cooler.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no back flow prevention device on the ice machine, tea machine, and 2 water dispensers. Instructed manager to install back flow prevention devices to be located to be serviced and maintained.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the following: floors throughout the premise especially in the cooler underneath equipment with dirt and food debris, vents in the back prep area and washrooms with heavy dirt accumulation. Instructed manager to detail clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed several broken floor tiles by the back door and by the cold holding station. Also, deteriorating grout in the floor tiles in front of the three-compartment sink. Instructed manager to repair and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed no ventilation coming from the ceiling in the women's bathroom. Instructed to repair and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed burnt out light bulbs above the hot holing unit. Instructed to replace and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the floor in the walk in freezer to have food debris spilt on it. Instructed facility to clean and maintain. Observed the floor around the hot water heater to be dirty. Instructed facility to clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the walk in cooler floor to have dirt and debris accumulated along the wall bases. Instructed facility to clean and maintain.

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: Found the three compartment sink not maintained- when water is released from a compartment into floor drain, said clear waste water (no sewage) overflows onto floor after a short time of draining. Instructed facility to repair and maintain so water can be drained without any overflow. Serious violation 7-38-030.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the ice machine, used for human consumption, to have slight dirt accumulation on the upper interior portion. Instructed facility to clean, sanitize, and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the floor in the walk in freezer to have food debris spilt on it. Instructed facility to clean and maintain. Observed the floor around the hot water heater to be dirty. Instructed facility to clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the walk in cooler floor to have dirt and debris accumulated along the wall bases. Instructed facility to clean and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the ice machine, used for human consumption, to have slight dirt accumulation on the upper interior portion. Instructed facility to clean, sanitize, and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the floor in the walk in freezer to have food debris spilt on it. Instructed facility to clean and maintain. Observed the floor around the hot water heater to be dirty. Instructed facility to clean and maintain.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Found interior surfaces of ice machine and beverage dispenser (in front service area) spout with visible mold like substances (pink and black slimy substance) severe build-up likely to contaminate the ice. Instructed to empty ice machine. Must clean (wash, rinse and sanitize) and maintain. Serious violation 7-38-005(a)

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to clean, repaint metal racks with rust inside walk-in cooler or replace.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to detail clean and maintain storage metal racks with mold like build-up inside walk-in cooler.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean and maintain floors with grease and dried food debris accumulation inside walk-in cooler.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to detail clean and maintain walls with black and green mold like build-up inside walk-in cooler.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to clean, remove worn out caulking with black mold like build-up behind 3 compartment sink.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to detail clean and maintain storage racks with black and green mold like and food debris accumulation inside walk-in cooler.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to seal hole on wall behind mopsink backflow preventer device.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Instructed to clean, maintain and remove unnecessary articles and clutter stored in rear outside storage area. Usable items must be stored 6" off the floor for easy access on cleaning. Must reorganize.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Gaskets not maintained on reach-in frrezer door. Instructed to replace worn gaskets.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Fan covers inside walk-in cooler not clean. Instructed to remove dust particles and detail clean.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor under deep fryer not clean and in rear storage room in corners. Instructed to detail clean daily.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Supplies not properly stored in rear storage room. Instructed to elevate all boxes and supplies 6 inches or higher and away from wall.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior ice machine parts not clean. Instructed to detail clean and sanitize frequently.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor under storage shelves not clean. Instructed to detail clean daily. Floor tile not maintained in areas. Instructed to replace broken and cracked floor tile.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Exposed handsink in rear prep area slow draining. Instructed to repair to prevent slow drain. Drainline under 1 compartment sink in rear leaking. Instructed to repair to prevent.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Foods inside walk in cooler not properly labeled or dated instructed to lable and date all foods not in original containers.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Deep fryer cabinets storage shelves cooking equipments coolers and prep counter not cleaninstructed to detail clean and sanitize all food contact surfaces.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors along wall base under equipment has excessive water food debris also needs cleaning in the rear stroage area, walk in cooler. Also detail clean.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Tile not maintained around utility sink and baseboard. Instructed to replace missing and damaged tile. Light covers in rear prep area not clean. Instructed to detail clean.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Exposed handsink in rear prep area slow draining. Instructed to repair to prevent slow drain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Thermometers not provided inside reach in cooler in front counter area.

Food handler requirements met

Inspector’s note: Establishment has not met requirement for food handlers training instucted that all food handlers must complete food handlers training when potentially hazardous food are being handler

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must remove aluminum foil, lime and white powdery substance on the exterior surface of the ice machine on the right hand side. Must clean and sanitize.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must repair cracked floor tiles just in front of the mop sink area. Must detail clean and sanitize floor at corner in front of the hot water heater tank to remove grime build-up.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must remove aluminum foil, lime and white powdery substance on the exterior surface of the ice machine on the right hand side. Must clean and sanitize.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must repair cracked floor tiles just in front of the mop sink area. Must detail clean and sanitize floor at corner in front of the hot water heater tank to remove grime build-up.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair small leak under hand washing sink in the ladies restroom. Must increase hot water pressure at both hand washing sinks in the men's and ladies restroom.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide a thermometer for the small refrigerator in the rear next to the tall stand-up hot holding unit.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must provide a designated area for employee belongings in the rear storage area. Observed employee belongings in the rear storage area on top of stored dry goods. Also found employee shoes on the floor. All items must be elevated 6 inches off the floor at all times.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to detail clean and maintain floors under and around storage racks/shelves in rear storage area (by 3 compartment sink).-------------must detail clean and maintain floors inside walk-in cooler with grease and dried food debris accumulation.--------noted cracked floor baseboard tiles under 3 compartment sink. Must seal to prevent pest harborage.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to detail clean and maintain condenser fan cover and tubings with heavy white moldlike and dust build-up inside walk-in cooler.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted back flow preventer device at mop sink not properly connected. Instructed to repair.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to detail clean and maintain walls under and behind 3 compartment sink.----------must clean and maintain walls around mopsink.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to fix slow draining exposed hand sink behind front service area.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: Found no certified food manager on duty when potentially hazardous foods (cooked rice, chicken, gravy, coleslaw etc.) are being prepared and served. Instructed person in charge, a certified food manager with city of chicago food service sanitation certificate must be present when potentially hazardous foods are being handled. Serious citation issued 7-38-012

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to detail clean and maintain walls under and behind 3 compartment sink.----------must clean and maintain walls around mopsink.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to fix slow draining exposed hand sink behind front service area.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Walk in cooler shelving/racks that had peeling paint, rusted, shall be replaced. Rear storage shelving that had rust, peeling paint shall be replaced/repair.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Non food contact surfaces of walk in cooler shelving, racks not clean need detailed cleaning(crevices). Non food contact surfaces of ice machine, prep tables, cooking equipment not clean need deatailed cleaning(crevices).Non food contact surfaces of pop dispensing(nozzles)not clean need detailed cleaning.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors under heavy equipment, cooking equipment, prep tables, storage shelving, rear storage areas not clean need detailed cleaning(corners).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ceiling tiles that were damaged in kitchen prep area, rear storage areas shall be replaced. Walls by prep tables in kitchen prep areas not clean need cleaning. Cove moulding by walk in cooler, and walk in freezer in state of disrepair, shall be repair. Hole on wall in office storage area , shall be repair/sealed.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light shields in prep area, rear storage areas not clean need detailed cleaning.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Exhaust vents(ventilation)in walk in cooler, kitchen prep areas, storage areas, bathrooms not clean need detailed cleaning.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Stock items must be stored six inches off of floor to prevent pest harborage.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ICE BUILT UP ON CEILING,WALLS AND FLOOR OF THE WALK IN FREEZER MUST BE REMOVED/CLEAN AND MAINTAIN

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES/RACKS INSIDE WALK IN COOLER UNCLEAN,MUST CLEAN AND MAINTAIN

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. STANDING WATER IN THE REAR AREA AND UNDER 3 C SINK MUST CLEAN FLOOR AND KEEP DRY ALL THE TIME

Linen: clean and soiled properly stored

Inspector’s note: Soiled and clean linens, coats, and aprons shall be properly stored. PERSONAL BELONGINGS/JACKETS MUST BE SEPARATED FROM THE SUPPLIES AT THE STORAGE shelves

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE THERMOMETER IN THE SMALL PREP COOLER,40F OR BELOW