McDonald's

No violations were recorded at this inspection.

1. May 4, 2026 Fail

   Complaint · Fail

   1 general Show violations

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Outside garbage dumpster not maintained, trash bags piled high above lids, lids wide open. instructed manager to maintain outside garbage area and maintain. priority foundation violation 7-38-020(b).

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

2. Nov 18, 2025 Pass

   Canvass Re-Inspection · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.13 observed floors in rear storage area with trash and food debris under shelving units throughout. Ructed to remove clean and maintain to prevent pest harborage.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-201.11 observed large hold in wall behind beverage dispensing system located in rear storage area. Instructed to provide smooth and easily cleanable wall.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

3. Oct 31, 2025 Conditional

   Canvass · Pass w/ Conditions

   1 critical3 general Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed low temperature dish machine wash cycle water temperature @ 103.8f and unable to reach required wash temperature of 120f during time of inspection. Noted low temperature dish machine not in use at this time. Instructed to repair unit and maintain for proper washing and sanitizing of utensils. Unit tagged and held for inspection. Priority violation. #7-38-025. No citation issued.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed floors in rear storage area with trash and food debris under shelving units throughout. Ructed to remove clean and maintain to prevent pest harborage.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed large hold in wall behind beverage dispensing system located in rear storage area. Instructed to provide smooth and easily cleanable wall.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

4. Sep 15, 2023 Pass

   Complaint · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Instructed to clean the bottom area of the fryers to remove grease observed.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to clean the floor behind syrup tanks and remove water from floor in dishwashing area.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

5. Aug 30, 2022 Pass

   Complaint · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed the bottom of the fryers used for frying french fries in need of cleaning; clean fryers.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed the floor behind the two door cooler next to the fryers in need of cleaning.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

6. Jan 13, 2021 Pass

   Canvass Re-Inspection · Pass

   No violations

7. Jan 12, 2021 Conditional

   Canvass · Pass w/ Conditions

   1 critical Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Found low temperature dish machine inadequately sanitizing at 0 ppm while in use. Must provide 50 - 100 ppm for chlorine base sanitizing solution. Low temperature dish machine tagged at time of inspection and held for inspection by the chicago department of public health and may not be used until the low temperature dish machine is re-inspected by cdph and maintaining a proper sanitizing solution of 50 - 100 ppm. Instructed to use 3 compartment sink to wash, rinses and sanitize dishes. Priority violation. 7-38-025. Citation issued.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

8. May 12, 2020 Pass

   Short Form Complaint · Pass

   No violations

9. Sep 23, 2019 Pass

   Complaint Re-Inspection · Pass

   No violations

10. Sep 4, 2019 No Entry

    Complaint Re-Inspection · No Entry

    No violations

11. Aug 28, 2019 Fail

    Complaint · Fail

    2 critical2 general Show violations

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: NO HAND WASHING SINK IN THE FRONT PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-030(c)

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: OBSERVED HAND WASHING SINK BROKEN AT THE SALAD PREP AREA. A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use.INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c)

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Observed ceiling open and entrance to the front prep area due to construction. Plastic covering was open allowing dust to enter into the front prep area. Ceiling had exposed duct work with fiberglass hanging out from it, electrical wires and wood. Instructed to install ceiling and maintain

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed debris and dust on the floor, missing tiles, and miscellaneous items stored on the floor in scattered areas due to construction. Instructed to clean, organize and maintain

      Official wording (code 55)

      Physical facilities installed, maintained & clean

12. Nov 3, 2017 Pass

    Complaint · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean interior and exterior of all beverage machines.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean floors under all equipment, along walls and in all corners in prep and storage areas. Clean liquid waste on floor near compactor.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Elevate all stock off floor in walk-in freezer.

13. Aug 31, 2016 Pass

    Short Form Complaint · Pass

    No violations

14. Aug 4, 2016 Pass

    Canvass · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean floor under shelving in walk-in freezer of debris, and around/under heavy equipment at hot line.

15. Dec 11, 2014 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed the rear freezer door with excessive ice around it and in poor repair,instructed to remove ice and repair door/defroster. Also excessive ice at the compressor line/ not maintained, instructed to defrost/repair.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed the mc cafe cooler interior not clean, also the drip tray under the mixer, instructed to clean.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed the rear storage floor not clean, instructed to clean.

16. Oct 21, 2013 Pass

    Short Form Complaint · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

      Inspector’s note: Washrooms in need of cleaning to remove build up. Must clean and maintain at all times.

    • GeneralMinor (pre-2018 form)

      Appropriate method of handling of food (ice) hair restraints and clean apparel worn

      Inspector’s note: All food handlers must wear hair restraints.

17. Jul 10, 2013 Pass

    Short Form Complaint · Pass

    No violations

18. Apr 29, 2013 Pass

    Short Form Fire-Complaint · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Fryers in need of cleaning to remove all grease build up. All drink dispensors in need of cleaning to remove all build up around nozzles. Must clean and maintain at all times.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors in need of cleaning in corners and behind all equipment. Must corrrect and maintain at all times.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Holes in wall by washing machine and 3 compartment sink in need of cleaning. Must correct and maintain at all times.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Mens room urinal very slow draining. Must correct and maintain at all times.

19. Mar 14, 2013 Pass

    Complaint Re-Inspection · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Fryers in need of cleaning to remove all grease build up. All drink dispensors in need of cleaning to remove all build up around nozzles. Must clean and maintain at all times.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors in need of cleaning in corners and behind all equipment. Must corrrect and maintain at all times.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Holes in wall by washing machine and 3 compartment sink in need of cleaning. Must correct and maintain at all times.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Mens room urinal very slow draining. Must correct and maintain at all times.

20. Mar 7, 2013 Fail

    Complaint · Fail

    6 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Rear exit door and overhead garbage room door not rodent proofed. 1/4 in gap at bottom of both doors. Must completely seal and maintain. Serious violation 7-38-020 citation issued outer openings not rodent proofed.

    • GeneralSerious (pre-2018 form)

      Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

      Inspector’s note: Inside garbage room not maintained. Black leaky substance on compactor, on stored equipment and all over floor. Substance is being tracked into back room. Must clean, sanitize area. Serious violation 7-38-020 citation issued garbage area not maintained.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Fryers in need of cleaning to remove all grease build up. All drink dispensors in need of cleaning to remove all build up around nozzles. Must clean and maintain at all times.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors in need of cleaning in corners and behind all equipment. Must corrrect and maintain at all times.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Holes in wall by washing machine and 3 compartment sink in need of cleaning. Must correct and maintain at all times.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Mens room urinal very slow draining. Must correct and maintain at all times.

21. Jul 5, 2011 Pass

    Canvass Re-Inspection · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS NOT CLEAN THRRUOUT PREMISES AND IN INSIDE GARAGE AREA. MUST CLEAN/MAINTAIN.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.WALLS NOT CLEAN IN REAR STORAGE AREAS. MUST CLEAN.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.OBSERVED WATER ON FLOOR BEHIND POP MACHINE AND LEAKING IN BUCKET FROM HOSE. MUST REPAIR OR REPLACE.J

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO THEROMETERS IN COOLERS. MUST INSTALL.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSEREVED MOP SINK NOT CLEAN AND REAR AREA NOT MAINTAINED. MUSTCLEAN AND ORGANIZE AND PROPERLY MAINTAIN CLEANING EQUIPMENT.

22. Jun 28, 2011 Fail

    Canvass · Fail

    8 general Show violations

    • GeneralSerious (pre-2018 form)

      Food protected during storage, preparation, display, service and transportation

      Inspector’s note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. INADEQUATE FOOD PROTECTION, (IE ICE NOT PROTECTED DURING STORAGE AND SERVICE,(BLACK MOLD)INSIDE INTERIOR UPPER PANEL OF ICE MACHINE DRIPPING ON ICE INSIDE MACHINE. INSTRUCTED NOT TO USE. MUST CLEAN AND SANITIZE . SERIOUS CITATION ISSUED.

    • GeneralSerious (pre-2018 form)

      Adequate number, convenient, accessible, properly designed and installed

      Inspector’s note: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. INADEQUATE HANDWASHING FACILITIES, NO HOT WATER,HOT WATER HANDLE IN LADIES WASHROOM IN POOR REPAIR. 1ST BOWL. MUST REPAIR OR REPLACE. SERIOUS CITATION ISSUED

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS NOT CLEAN THROUGHOUT REAR PREMISES AND IN INSIDE GARAGE AREA. MUST CLEAN AND SANITIZE.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. WALLS NOT CLEAN IN REAR STORAGE AREAS. MUST CLEAN/MAINTAIN.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. OBSERVED WATER ON FLOOR BEHIND POP MACHINE AND WATER LEAKING IN BUCKET FROM HOSE. MUST REPAIR OR REPLACE.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO THERMOMETERS IN FRONT COOLERS. MUST INSTALL.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED MOP SINK NOT CLEAN AND REAR AREA NOT MAINTAINED. MUST CLEAN AND ORGANIZE AND PROPERLY MAINTAIN CLEANING EQUIPMENT.

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. OBSERVED DIRTY SANITIZING /WASH CLOTH BUCKETS BEHIND COUNTER. MUST MAINTAIN.

23. Jun 28, 2010 Pass

    Complaint · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean the following: interiors of both ice machines, interior cabinets of all deep fryer units, interior of deep freezer in food prep area.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Repair bottom of rear exit door, it must be tight-fitting underneath the bottom to prevent rodent entry. Clean or replace all ceiling tiles in food prep area. Repair wall in rear by hot water tank and replace missing wall tile in dish washing area.

    • GeneralMinor (pre-2018 form)

      Appropriate method of handling of food (ice) hair restraints and clean apparel worn

      Inspector’s note: All employees shall be required to use effective hair restraints to confine hair. ALL FOOD HANDLERS(HANDLING OPEN FOOD) REGARDLESS OF TITLE ARE REQUIRED TO WEAR HAIR RESTRAINTS.

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.