Angie's

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the inside opening lip of the ice machine with a build of a brwon substance. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floor in the rear food prep area and the front bar area with a build up of dirt and debris under and around the equipment. Instructed to clean and maintain areas as a means of preventing possible pest and or insect activity.

Ventilation or lighting was inadequate.

Inspector’s note: Observed the hood ventilation filters with a build up of grease. Instructed to clean and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Splashguard missing inbetween handwash sink and 3-compartment sink in prep/warewashing area. Instd to provide splashguard and maintain

Equipment and surfaces were dirty.

Inspector’s note: Fan cover of walk in cooler with dust accumulation. Instd to clean and maintain same

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed the rear interior exit door with a 1/4" gap at the bottom. Instructed to seal to prevent pest entry point.

Equipment and surfaces were dirty.

Inspector’s note: Must clean the interior top of the ice machine in the rear and the side in the one at the front bar.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floor tiles in the rear walk in cooler in poor repair(crack tiles) and dirty. Must repair and clean.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Large can opener in need of cleaning to remove build up. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: The storage shelves under prep tables in need of cleaning to remove all food spills and build up. Instructed to clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Garbage can in ladies room in need of covering. Instructed to correct and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed slow draining at bar handwashing sink. Instructed to repair.

Equipment and surfaces were dirty.

Inspector’s note: Observed the deep fryers and other kitchen equipment encased with grease and dirt buildup. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing ceiling tile in the rear of kitchen above the pizza oven, missing ceiling tile in the prep area above the freezer, and missing ceiling tile in the warewashing area above the three comp sink. Also, the wall next to the hot holding unit has missing wall tiles. Instructed to repair and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the #10 can rack not clean, instructed to clean. Also clean cooler storage racks.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed pizza sauce on the rear light shields, instructed to clean the light shields.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior of all coolers and freezers, including doors, rubber gaskets, interior panel of ice machine, and wire racks in walk in cooler not clean, debris accumulation. Instd to clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Missing floor tiles in pizza prep area. Instd to replace same so as surface to be smooth even, easily cleanable surface.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Missing and stained ceiling tiles where rear 3-compartment sink located. Instd to provide same vent cover loose in mens toilet room. Instd to repair same.

Food handler requirements met

Inspector’s note: Food handler requirements not met. Instd to provide requirements as required (records, logs, etc).

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: Observed no city of chicago certified food sanitation manager on the premises while potentially hazardous foods (au jus, cream of broccoli soup, chicken noodle soup and french onion soup) are being handled/prepared. Instructed to provide and maintain a city of chciago certified food sanitation manager on the premises while potentially hazardous foods are being handled/prepared. Serious violation 7-38-012

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the interior of the 1 door freezer with accumulated food debris. Instructed to clean and maintain the interior of the freezer.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed accumulated debris under the coolers in the kitchen. Instructed to clean and maintain the floors.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the mixer in rear prep area not clean, instructed to clean and sanitize.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed one light out under hood, instructed to replace.

Food handler requirements met

Inspector’s note: Observed no food handler certificate on premises at this time, instructed to provide. Given copy of idph's food handler info. At this time.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found cutting board in the rear prep area with deep, dark grooves in it. Instructed to sand or replace and maintain cutting board.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Found the storage racks inside the walk in cooler, the rubber gaskets on the prep reach in coolers, the interior of the coolers/freezer and cooking equipment in need of cleaning. Instructed to detail clean and maintain all.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found missing/damaged floor and floor tiles through out the rear prep area and walk in cooler. Instructed to provide/replace missing/damaged tiles and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found the floors in the rear corners and under/around all heavy equipment in need of cleaning. Instructed to detail clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must provide a cover to the floor drain in the men's toilet room.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Found the walls around the exposed hand washing sink and 3-compartment sink in need of cleaning. Instructed to detail clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Found several ceiling tiles in the rear prep area missing and others with water stains. Instructed to provide and replace missing/damaged ceiling tiles.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Found the vent covers missing in the toilet rooms. Instructed to provide and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Found no ventilation in the toilet rooms. Instructed to provide and maintain.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Must store wash cloths in sanitizing solution (solution must be at the required ppm) when not in use.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found cutting board in the rear prep area with deep, dark grooves in it. Instructed to sand or replace and maintain cutting board.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Found the interior of the coolers in need of cleaning, instructed to detail clean and maintain the interior of the deep fryers.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found the floors in the corners and under/around all heavy equipment, instructed to detail clean and maintain floors.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Found walls around the storage racks, cooking equipment, ice machine and coolers in need of cleaning. Instructed to detail clean and maintain walls.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Found a leak at the pipe under the right compartment on the 3-compartment sink. Instructed to fix and maintain leak.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean and sanitize rear slicer, clean interior of fryer doors.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floor under and around fryer.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Clean light shields in kitchen prep area.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED RUSTY STORAGE SHELVES IN REAR COOLER NEED TO REMOVE RUST.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN INTERIOR OF REAR 2 DOOR FREEZER.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.NEED TO REPLACE WATER DAMAGED CEILING TILES OVER THE 3 COMP. SINK, AND REAR BOOTH IN DINNING AREA.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.NEED NEW LIGHT SHIELD IN WALK-IN COOLER.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NEW CUTTING NEEDED. MUST REPLACE AND MAINTAIN AT ALL TIMES.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN COOKING EQUIPMENT TO REMOVE GREASE BUILD-UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER AND AROUND EQUIPMENT. CLEAN AND MAINTAIN AT ALL TIMES.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. CLEAN ALL DUST FROM CEILING> CLEAN AND MAINTAIN AT ALL TIMMES.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Knives improperly stored inbetween cooler and prep table. Instd to store properly.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Interior panel of ice machine not clean. Clean same.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Missing/cracked ceiling tiles in dry storage area. Replace same. Stained ceiling tiles thru-out replace same.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation in mens toilet room in poor repair. Repair same.