Dunkin Donuts/ Baskin Robbins

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the drains in the rear and front of the facility witha build up of dirt and grime. Instructed to clean and maintain all.

Equipment and surfaces were dirty.

Inspector’s note: Observed the sides of the ice cream station with a build up of food debris between the units. Instructed to clean and maintain as a means of preventing possible pest and or insect activity.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a build up of dirt, debris and food debris in all food prep, dish washing and non food prep areas floors under and around all equipment. Instructed to clean and maintain all floor areas.

Thermometers were missing or inaccurate.

Inspector’s note: Observed internal thermometers missing from front reach-in coolers (near front 3-compartment sink, near ice cream cooler). Instructed to provide internal ambient air thermometers to all cold-holding equipment and maintain.

In-use utensils weren’t stored properly.

Inspector’s note: Observed in-use coffee stirrers and spoons stored in stagnant, room-temperature water. Instructed to remove in-use utensils from water and store on clean, sanitized surface in-between uses and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rusted components of equipment and non-food contact portions of equipment (ovens, wire shelves, cold-holdoing equipment) in poor repair. Instructed to repair or replace equipment so that non-food contact surfaces are smooth and easily-cleanable and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed exterior non-food contact portions of ice machine and cold-holding equipment along drive-thru line to be soiled. Instructed to clean and sanitize all non-food contact surfaces at an adequate frequency to prevent soil and debris buildup and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed paper cup used in place of condensate drainage pipe for cold-holding equipment in the rear mop sink area. Instructed to remove and replace with plumbing fixture that is smooth and easily-cleanable and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed faucets leaking throughout facility (utility sink, ice cream area 3-compartment sink, rear warewashing 3-compartment sink). Instructed to repair or replace fixtures and maintain all plumbing fixtures in good repair at all times.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: OBSERVED THE FOLLOWING PREVIOUS CORE VIOLATIONS from 2/23/22 REPORT 255108 NOT CORRECTED ON-SITE: #55 OBSERVED EXCESSIVE DIRT AND FOOD DEBRIS ON THE FLOORS AROUND THE OVENS, COOLERS, ICE MACHINE, AND BACK STORAGE AREAS-----FLOOR DRAINS UNDER THE CASH REGISTER AND IN BETWEEN COOKING EQUIPMENT WITH EXCESSIVE DIRT BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN. #55 OBSERVED UNNECESSARY ITEMS ON FLOOR IN DRY STORAGE AREA. INSTRUCTED PERSON IN CHARGE TO ELEVATE ALL ITEMS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-42-090 CITATION ISSUED.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed gasket in ice cream freezer to be pulling from frame and missing in parts. Instructed person in charge to replace and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed build up in ice cream freezer of ice and debris. Instructed person in charge to clean and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed excessive bags of garbage and loose trash on the ground around outside dumpster. Instructed person in charge to clean and maintain area at all times. Priority foundation citation issued 7-38-020(b)

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unnecessary items on floor in dry storage area. Instructed person in charge to elevate all items and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive dirt and food debris on the floors around the ovens, coolers, ice machine, and back storage areas-----floor drains under the cash register and in between cooking equipment with excessive dirt build-up. Instructed to clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Washroom facilities not maintained. Observed toilets in both washrooms clogged,unable to flush. Pic made repairs during inspection to correct the problem-cos. Observed both toilets in washrooms now flushing and working.priority foundation issued 7-38-030(c).

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floor tiles along the baseboards in the rear storage area and in front of the 3 comp sink loose/missing and in disrepair. Also floor need re- grouting. Instructed to repair and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floor tiles along the baseboards in the rear storage area and in front of the 3 comp sink loose/missing and in disrepair. Also floor need re- grouting. Instructed to repair and maintain

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed cold water handle not maintained( stripped )at 2nd 3- compartment sink in ice cream prep area. Must repair for adequate utensil washing. Priority foundation issued.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed cold water handle hard to open at handwashing sink in dishwashing area. Must repair

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floor tiles along the baseboards in the rear storage area and in front of the 3 comp sink loose/missing and in disrepair. Also floor need re- grouting. Instructed to repair and maintain

Equipment and surfaces were dirty.

Inspector’s note: Observed excessive spilled food material found on the sides of equipment, along the walls of the coffee stations, and on the carts used to hold donuts. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive dirt and food debris on the floors around the ovens, coolers, ice machine, and back storage areas-----floor drains under the cash register and in between cooking equipment with excessive dirt build-up. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floor tiles along the baseboards in the rear storage area and in front of the 3 comp sink loose/missing and in disrepair. Instructed to repair and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed excessive spilled food material found on the sides of equipment, along the walls of the coffee stations, and on the carts used to hold donuts. Instructed to clean and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed outside dumpster with no lid or covering. Instructed that outside receptacles should be designed and constructed to have tight fitting lids, doors, or covers. Instructed to repair/replace and maintain. Priority foundation violation. 7-38-020(a). Citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive dirt and food debris on the floors around the ovens, coolers, ice machine, and back storage areas-----floor drains under the cash register and in between cooking equipment with excessive dirt build-up. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floor tiles along the baseboards in the rear storage area and in front of the 3 comp sink loose/missing and in disrepair. Instructed to repair and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed front condiment cooler cutting board stained/pitted, instructed to replace. Rear ice machine door broken, instructed to replace. Also replace rubber molding around the under counter whip cream cooler.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the interior and exterior of the oven not clean, instructed to clean.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed the rear ice machine water line leaking on the floor, instructed to replace.

Food handler requirements met

Inspector’s note: Observed two expired food handler certificates, instructed to provide new certificates.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Excessive ice around door frame in walk in cooler. Interior of ice cream freezers with excessive ice cream. Instd to remove and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor drains through out need detailed cleaning. Instd to clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Lightshields not clean, dust accumulation. Instd to clean and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed front coffee station/drip tray for cream not clean, instructed to clean and sanitize.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the rear floor drain not clean, instructed to clean.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed ceiling light shield not clean, instructed to clean.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed torn rubber gaskets in small under counter coolers at drive thru, and at icecream cooler,instructed to repair. Observed ice around the freezer(walk-in) door, instructed to repair door defroster.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the following not clean,syrup pumps, and #10 can opener instructed to clean and sanitize.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the floor not clean in the walk-in cooler, instructed to clean.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed ceiling tile missing rear storage/prep area,instructed to replace. Unfinished wall tile behind icecream 3 comp. Sink, instructed to finish replace missing tiles. Repair the holes in the walls behind the cooler/freezer front.and replace missing coving in the hallway(restroom).

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed broken light shields rear storage/prep area, and in walk-in freezer, instructed to replace.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed no hot and cold running water at the coolatta machine, instructed to provide.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Observed no thermometers in small reach-in coolers, instructed to provide.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found cutting boards with deep, dark grooves in the prep area by the drive thru. Instructed to sand or replace cutting boards, must be smooth and easily cleanable. No cover for small ice bin. Must provide cover.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Found the interior of the ice cream freezer, cooking/prep equipment, shelves, cabinets and interior of the coolers not clean. Instructed to detail clean and maintain all.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found floors in front of the ice machine and in the rear in front of the storage racks and cooking equipment in need of regrouting. Instructed to regrout and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Found the walls behind and under the food/drink prep equipment, the ceiling vents and tiles in the front/rear prep area in need of cleaning. Dried food debris on walls. Instructed to detail clean and maintain all.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: No hot and cold running water supplied to top loading frozen beverage machine. Must provide hot and cold running water to top of machine.

* inspection report summary displayed and visible to all customers

Inspector’s note: Found previous non-compliance inspection report summary dated august 13, 2014 not displayed in plain viewing of customers. Instructed to always have inspection report summary posted in plain viewing of customers. Serious violation 7-42-010(b)

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found cutting boards with deep, dark grooves in the prep area by the drive thru. Instructed to sand or replace cutting boards, must be smooth and easily cleanable. No cover for small ice bin. Must provide cover.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Found the interior of the ice cream freezer, cooking/prep equipment, shelves, cabinets and interior of the coolers not clean. Instructed to detail clean and maintain all.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found the interior of the floor drains, the floors in all the corners and under/around all heavy equipment not clean. Thick encrusted dirt/food debris noted. Instructed to detail clean and maintain floor drains and floors through out.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found floors in front of the ice machine and in the rear in front of the storage racks and cooking equipment in need of regrouting. Instructed to regrout and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Found the walls behind and under the food/drink prep equipment, the ceiling vents and tiles in the front/rear prep area in need of cleaning. Dried food debris on walls. Instructed to detail clean and maintain all.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: No hot and cold running water supplied to top loading frozen beverage machine. Must provide hot and cold running water to top of machine.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Found the interior of the ice machine in the prep area not clean, black substance on the panel and tubes. Instructed to detail clean and maintain. 7-38-005(a)

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Found drive thru windows (2) not insect proofed, 1/4" opening to outside when windows are closed. Found 5 small flies and 3 large flies in the prep and storage area. Instructed to make drive thru windows are tight fitting and eliminate flies. Serious violation 7-38-020

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: Found no city of chicago certified food manager on site while preparing/serving potentially hazardous foods (i.e. Turkey, hamj, eggs, dairy, etc.) instructed to have one on site at all times. Serious violation 7-38-012. Also no city certificate(s) posted in view of public.

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: Found rear large 3-compartment sink not maintained. Leaking from the pipe under the middle compartment and from the right cold water knob faucet. Found the front 3-compartment sink not properly designed, faucet unable to reach all 3-compartments. Instructed to fix leaks and faucet so that it reaches all compartments and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found cutting boards with deep, dark grooves in the prep area by the drive thru. Instructed to sand or replace cutting boards, must be smooth and easily cleanable. No cover for small ice bin. Must provide cover.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Found the interior of the ice cream freezer, cooking/prep equipment, shelves, cabinets and interior of the coolers not clean. Instructed to detail clean and maintain all.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found the interior of the floor drains, the floors in all the corners and under/around all heavy equipment not clean. Thick encrusted dirt/food debris noted. Instructed to detail clean and maintain floor drains and floors through out.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found floors in front of the ice machine and in the rear in front of the storage racks and cooking equipment in need of regrouting. Instructed to regrout and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Found the walls behind and under the food/drink prep equipment, the ceiling vents and tiles in the front/rear prep area in need of cleaning. Dried food debris on walls. Instructed to detail clean and maintain all.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: No hot and cold running water supplied to top loading frozen beverage machine. Must provide hot and cold running water to top of machine.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior of front cooler, cabinet icecream section.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floor side prep area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace missing ceiling tiles in rear (old prep area).

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.THE FOLLOWING NEEDS CLEANING FRONT COOLER, REAR TEA TABLE, INTERIOR OF COOLERS.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.STANDING WATER IN LOBBY FROM UNDER COUNTER UNKOWN WATER SOURCE.NEED TO CLEAN AND REPAIR LEAK.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.NEED TO CLEAN FRONT VENT AND REAR VENT DUSTY.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. 2 LIGHT SHIELDS BROKEN IN WALK-IN FREEZER, AND ONE BROKEN IN REAR INSTRUCTED TO REPLACE.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Interior panel of ice machine not clean. Clean same

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Interior panel of ice machine not clean. Clean same

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors thru-out under and behind heavy equipment not clean. Clean same. Replace missing floor tiles in rear.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Lightshields thru-out not clean. Clean same