Weather Mark Tavern

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed items out of the original containers and in stainless steel containers without labels containing the product name. Instructed to label all foods and spices with common name that are out of the original containers.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in prep area. Instructed manager to elevate all food six inches off floor.

In-use utensils weren’t stored properly.

Inspector’s note: Observed ice scoop laying on top of ice in bar. Instructed manager to store ice scoop handle up above ice to prevent contamination

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard used as liner on floors in prep and storage areas. Instructed manager to remove all cardboard from shelving units. All food and non-food contact surfaces must be smooth and easily cleanable.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers, shelving units. Instructed manager to clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: The trash receptacles in the women's and unisex toilet rooms need lids. Instructed to provide trash receptacles with lids and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: The interior of the floor drains and floors in the corners, under/around all heavy equipment, sinks and storage racks in the front bar and reap prep with dirt, food, grease and debris build up. Instructed to detail clean and maintain the floor drains and floors. The walls behind the cooking/cooling equipment in the food prep area with food splatter, dirt and dust. Instructed to clean and maintain walls.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed items out of the original containers and in stainless steel containers without labels containing the product name. Instructed to label all foods and spices with common name that are out of the original containers.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in prep area. Instructed manager to elevate all food six inches off floor.

In-use utensils weren’t stored properly.

Inspector’s note: Observed ice scoop laying on top of ice in bar. Instructed manager to store ice scoop handle up above ice to prevent contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard used as liner on floors in prep and storage areas. Instructed manager to remove all cardboard from shelving units. All food and non-food contact surfaces must be smooth and easily cleanable.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Found the three compartment sink not maintained; sink is leak when water is draining and waste water is collected with a bucket. Instructed management to get drainage system serviced. Priority foundation 7-38-025. Citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers, shelving units. Instructed manager to clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: The trash receptacles in the women's and unisex toilet rooms need lids. Instructed to provide trash receptacles with lids and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: The interior of the floor drains and floors in the corners, under/around all heavy equipment, sinks and storage racks in the front bar and reap prep with dirt, food, grease and debris build up. Instructed to detail clean and maintain the floor drains and floors. -the walls behind the cooking/cooling equipment in the food prep area with food splatter, dirt and dust. Instructed to clean and maintain walls.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed items out of the original containers and in stainless steel containers without labels containing the product name. Instructed to label all foods and spices with common name that are out of the original containers.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in prep area. Instructed manager to elevate all food six inches off floor.

In-use utensils weren’t stored properly.

Inspector’s note: Observed ice scoop laying on top of ice in bar. Instructed manager to store ice scoop handle up above ice to prevent contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard used as liner on floors in prep and storage areas. Instructed manager to remove all cardboard from shelving units. All food and non-food contact surfaces must be smooth and easily cleanable.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Found the three compartment sink not maintained; sink is leak when water is draining and waste water is collected with a bucket. Instructed management to get drainage system serviced. Priority foundation 7-38-025. Citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers, shelving units. Instructed manager to clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: The trash receptacles in the women's and unisex toilet rooms need lids. Instructed to provide trash receptacles with lids and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: The interior of the floor drains and floors in the corners, under/around all heavy equipment, sinks and storage racks in the front bar and reap prep with dirt, food, grease and debris build up. Instructed to detail clean and maintain the floor drains and floors. -the walls behind the cooking/cooling equipment in the food prep area with food splatter, dirt and dust. Instructed to clean and maintain walls.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Both sets of doors the front are not rodent/insect proofed. 1/4" gap in the middle and at the bottom. Instructed to rodent/insect proof and maintain both or one set of doors.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Can opener in the food prep area with a build up of food and dirt. Instructed to clean and maintain can opener.

Equipment and surfaces were dirty.

Inspector’s note: The bar gun and its holder has a pink and brownish substances on the interior surface. Instructed to clean and maintain gun/holders.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: The trash receptacles in the women's and unisex toilet rooms need lids. Instructed to provide trash receptacles with lids and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Mop stored inside of mop bucket. Instructed to store hanging up for proper air drying. Maintain same.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: The interior of the floor drains and floors in the corners, under/around all heavy equipment, sinks and storage racks in the front bar and reap prep with dirt, food, grease and debris build up. Instructed to detail clean and maintain the floor drains and floors. -the walls behind the cooking/cooling equipment in the food prep area with food splatter, dirt and dust. Instructed to clean and maintain walls.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) observed interior of fryer with accumulated debris. Instructed to clean.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed floors in need of cleaning and the vents above the cooking equipment with accumulated debris. Instructed to clean all.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15 observed a large retractable window opened without an adequate screen in order to prevent any rodent or insect entry. Instructed to provide an adequate screen for said retractable window or the retractable window must remain closed at all times.

Single-use items weren’t stored or used properly.

Inspector’s note: 4-502.13 observed cardboard being reused as a shelf liner. Instructed to not reuse cardboard, all surfaces must be smooth and easily cleanable.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) observed interior of fryer with accumulated debris. Instructed to clean.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 observed one of three toilets not properly flushing. Instructed to repair. Observed pipes going directly into a floor drain under the 3 compartment sink. Instructed to provide an air gap of at least 6 inches between pipes and the floor drain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed floors in need of cleaning and the vents above the cooking equipment with accumulated debris. Instructed to clean all.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed grease trap with holes on the top. Instructed manager to repair or replace top of grease trap. Observed frost build up in freezer chest. Instructed manager to defrost freezer chest.

Equipment and surfaces were dirty.

Inspector’s note: Observed soil build up on exterior of coolers in bar area. Instructed to clean all surfaces

Ventilation or lighting was inadequate.

Inspector’s note: Observed inadequate lighting in walk-in cooler. Instructed manager to provide adequate lighting for walk-in cooler.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.111 observed evidence of insect activity. Observed about 20 live small flies located on the wall behind the bar area and one large fly flying around the food prep area. Instructed to eliminate live insect activity, clean and sanitize affected areas, and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) observed minor debris on the walls and ceilings under the low-temperature dish machine and in the food prep area. Instructed to clean.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed no covered receptacles inside of the unisex and women's toilet rooms. Instructed to provide.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed facility bulk items not in original container not label with common name; facility sugar, flour and wheat items not labeled inside large clear container in rear prep area and dry storage. Must label and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed facility restroom door not self closing. Must repair door for self closing and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed facility refuse full, will not have room for daily garbage. Informed person in charge facility must increase frequency of removal at facility to prevent pest harborage condition and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed refuse receptacles overflowing with garbage(full beyond capacity)and not maintained. Informed person in charge to remove refuse/garbage from facility and maintain. Priority foundation violation 7-38-020(b) citation issued.

Ventilation or lighting was inadequate.

Inspector’s note: Observed facility light in dry storage in disrepair( non functional). Must repair and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed rust on the shelves located in the walk in cooler. Instructed to replace shelves or remove rust and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed minor debris on the nozzle of the soda gun and holder behind the bar. Instructed to clean and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found the cutting boards in the food preparation area with deep, dark grooves and stains. Instructed to either sand or replace the cutting boards. Must keep a smooth and easily cleanable surface. -no covers for the ice bins behind the front bar. Instructed to provide. Maintain same.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Found the interior of the deep fryer, the exterior of the grill, the can opener and the knife rack with food, dirt and grease build up. Also, the nozzle on the soda guns behind the bar has syrup build up. Instructed to clean and maintain all.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found the interior/exterior of the floor drains and the floors behind/under the cooking/cooling equipment with food, dirt and grease on them. Instructed to clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls around the dish machine, sinks, coolers and the filters on the ventilation hood has food, dirt and grease on them. Instructed to clean and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Found the walk in cooler light not bright enough. Instructed to provide adequate lighting.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: There is a leak at the pipe under the hand washing sink in the food preparation area. Instructed to fix and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: hand sink too close to deep fryer, instructed to install a splash guard.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: food handler with beard not wearing beard restrains. instructed to provide.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Soda dispensers guns not clean at bar area, instructed to clean and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: missing lids at bar ice bins, instructed to install.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: food handler with beard not wearing beard restrains. instructed to provide.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Observed small plastic bowls used to scoop salad dressing and seasonings. Instructed to use a scoop with a handle.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the coolers inside of the kitchen gaskets with accumulated food debris. Instructed to clean and maintain all gaskets.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the floor under coolers in the kitchen with accumulated food debris. Instructed to clean and maintain the floors.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed the wall behind the cookline inside of the kitchen with accumulated food splash. Instructed to clean and maintain all walls.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed plastic wrap and plastic bottles at the end of plumbing at the open site drains behind the bar. Instructed to remove all plastic wrap and plastic bottles.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Observed the ice scoop stored in the ice at the bar. Instructed to store the ice scoop in a clean container.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Observed bulk food items in dry storage unlabeled. Instructed to label all bulk items.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed blown light bulbs and broken light shields in the prep area. Instructed to provide and maintain adequate lighting as well as shielding.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: New cutting boards needed in prep area. Must replace and maintain at all times

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor tile at walk in cooler area in need of repair. Must correct and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Several lights out in prep area and all lights in need of proper shields. Must correct and maintain at all times.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Toilet room doors in need of self closing device install and maintained. Must correct and maintain.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All food handlers must wear hair restrainst while in prep area.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must properly date and label potentially hazardous foods inside walk in cooler that has been prepard/cooked or removed from its original packaging.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must provide and maintain covers to the ice bins in the bar.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean and maintain the interior of the cooking equipment and coolers, can opener, knife rack, bar guns and the holders in the bar and prep tables.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean and maintain floors under/around all heavy equipment and in all corners.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean and maintain walls in prep area behind the cooking equipment, dish machine and 3-comp. Sink. Also, clean the fans in the toilet rooms.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must provide a shield to the light or use shatter proof bulbs inside of walk in cooler.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: All cooking equipment must completely be placed under the ventilation hood.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must fix and maintain the leak at the base of the faucet on the 3-comp. Sink in the rear prep area.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found interior of reach in ccolers not clean/small leak inside condiment cooler.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found floors not clean at premises/storage areas.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Found no backflow prevention devices at mop sink. (vacuum breakers)

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN- OBSERVED FOOD DEBRIS INSIDE PREP COOLER DOOR RUBBER GASKTS, STANDING WATER INSIDE SALAD REACH IN COOLER AND SLIGHT LIME BUILD UP INSIDE BAR GUN HOLDERS. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD STAINED CEILING TILES ABOVE PREP AREA. MUST REPLACE ALL UNCLEAN CEILING TILES.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PREP AREA CEILING LIGHT COVER WITH DUST/FOOD DEBRIS. MUST CLEAN AND MAINTAIN UNCLEAN LIGHT COVERS.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Found floors not swept at rear storage areas.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Found burnt light fixture at preparation areas.