Parkway Super Market Inc.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed water stained ceiling tiles in various areas of the store; instructed to replace tile where needed.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unnecessary items in unused walk-in cooler and near front entrance door in corner area; instructed to remove/organize and maintain to avoid clutter.

Thermometers were missing or inaccurate.

Inspector’s note: Instructed manager to provide and maintain working thermometers inside the rear deli cooler to monitor temperatures.

Equipment and surfaces were dirty.

Inspector’s note: Observed the deli cooler in the rear with ice build up. Instructed to defrost, clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the ceiling tiles in the selling area in poor repair(water damage). Must replace and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no backflow device on utility sink. Instructed manager to provide and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed no waste receptacle at hand washing sink in prep area. Instructed manager to provide.

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Observed walk-in cooler not maintaining proper temperature 51.1f instructed manager to repair and maintian cooler at 41f or below. Cooler is tagged held for inspection and must not be used until reinspected by chicago department of health. Priority 7-38-005

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1/4" gap under front door. Instructed manager to seal all outer openings on door to prevent pest entry.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no chemical test kit available. Instructed manager to provide test kit for proper concentration in sanitizing solutions. Priority foundation 7-38-005

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no drainboard on 3-compartment sink. Instructed manager to install and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no backflow device on utility sink. Instructed manager to provide and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed no waste receptacle at hand washing sink in prep area. Instructed manager to provide.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to clean floor under meat display case and inside of the walk-in unit used as a storage room.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed missing ceiling tile; instructed to replace all missing ceiling tile where needed in store. Observed the fan covers inside of the walk-in cooler in need of cleaning; clean fan covers.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed unnecessary items inside of the walk-in unit used for storage; instructed to organize and maintain storage unit to avoid clutter.

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: Water at 3-compartment sink draining slowly upon release and backing up into adjacent compartment. Must repair. Serious violation 7-38-030.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Remove water on floor under mop sink at rear keep floor dry at all times.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Remove/replace water damaged ceiling tiles throughout.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove unnecessary articles and clutter stored at rear and behind produce cooler. Organize and maintain at all times.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Inspector Comments: MUST REMOVE RUST FROM SHELVING UNITS IN DELI DISPLAY UNIT,INTERIOR PART OF SAW MACHINE.MUST APPLY A SEALANT OR PAINT RAW WOOD AT PREP TABLE .MUST REPAIR OR REPLACE WORN CUTTING BOARD,WORN DOOR GASKETS ON MILK & PREPACKAGED FOOD COOLER.MUST PROVIDE FOOD GRADE STORAGE BAGS AND ELIMINATE PLASTIC GROCERY BAGS FOR FOOD STORAGE.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: nspector Comments: MUST CLEAN FOOD DEBRI FROM MEAT SLICER,MICROWAVE,WRAPPING STATION,PREP TABLE

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE MISSING FLOOR TILES UNDER HAND SINK IN TOILET ROOM.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: MUST CLEAN DIRT AND FOOD DEBRI FROM WALLS AND DOORS IN PREP AREA,WALK IN COOLER AND SERVICE COUNTER AREA.MUST REPAIR OR REPLACE MISSING AND STAINED CEILING TILES THROUGHOUT PREMISES.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Inspector Comments: MUST PROVIDE LIGHT SHIELDS AND END CAPS ON LIGHTS IN PREP AREA AND DELI DISPLAY UNIT.MUST REPLACE BURNT OUT LIGHTS ON SALES FLOOR AND DELI DISPLAY UNIT.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Inspector Comments: MUST PROVIDE A HAND SINK WITH HOT & COLD RUNNING WATER AT FRONT SERVICE COUNTER WHERE HOT OPEN FOODS ARE SERVED OR MOVE FOOD TO REAR PREP AREA,1- MORE SINK STOPPER FOR 3- COMP SINK.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Inspector Comments: MUST PROVIDE PROBE THERMOMETER FOR FOOD.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Inspector Comments: MUST PROVIDE CLEAN APRON FOR FOOD HANDLER.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed evidence of appx. 25 or more rodent droppings under deli display unit,under pop & juice cooler along south wall,in water meter area behind service counter.also open cat food & cat litter in rear unused walk in cooler.front door not tight fitting along top & sides.must remove droppings,clean and sanitize areas.rodent proof door.remove cat food & litter from premises.recommended to have a pest control operator to service premises on or after 11/6/15.(serious 7-38-020)

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Observed outside rear yard with trash and debri (ceiling tiles,pipes,broken door,mop,plexiglass,massive amount of tree branches)on ground in yard and along fence line.must remove and maintain.(serious 7-38-020)

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must remove rust from shelving units in deli display unit,interior part of saw machine.must apply a sealant or paint raw wood at prep table .must repair or replace worn cutting board,worn door gaskets on milk & prepackaged food cooler.must provide food grade storage bags and eliminate plastic grocery bags for food storage.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean food debri from meat slicer,micorwave,wrapping station,prep table.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must repair or replace missing floor tiles under hand sink in toilet room.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean dirt and food debri from walls and doors in prep area,walk in cooler and service counter area.must repair or replace missing and stained ceiling tiles throughout premises.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must provide light shields and end caps on lights in prep area and deli display unit.must replace burnt out lights on sales floor and deli display unit.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must provide a hand sink with hot & cold running water at front service counter where hot open foods are served or move food to rear prep area,1- more sink stopper for 3- comp sink.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide probe thermometer for food.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove,organize articles on rear shelving unit near toiletroom,prep table.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Must provide clean apron for food handler.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floors not clean under and around coolers/storage shelves, instructed to clean.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed water damaged ceiling tiles, instructed to replace.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed rusty rear storage shelves,and walk-in cooler fanguard cover, instructed to clean and remove rust.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the rear slicer,cutting board not clean, instructed to clean and sanitize. Also clean interior of front microwave. Observed front freezer excessive ice, instructed to defrost and clean, also clean front small freezer under microwave.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed missing ceiling tiles, and rear south wall in need of repair,instructed to replace all missing tiles and repair wall.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed missing sink stoppers, instructed to provide.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must replace broken glass at reach in display cooler door.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Front entrance door slightly off track. Must repair so that door closes properly.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must replace all stained ceiling tiles throughout premises.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Food not properly protected during storage. Noted 6 packages of bologna and 4 pints of milk offered for sale past the expiration date. Instructed owner to remove items. Must properly protect food items during storage. Serious citation issued 7-38-005a

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Noted evidence of rodents on site and outer openings not protected. Noted approximately 45-50 mice droppings scattered behind shelves along north wall,on the floor under shelves storing potato chips,on shlves and ledges storing potato chips,on floors in rear near furnace,under the reach in produce cooler and on the interior of the unused walk in cooler. Must remove droppings,sanitize affected areas and have the pest control company service areas. Also noted approximatley 1/4 inch gaps along the left side and along the bottom of the front entrance door. Must repair door and make completely rodent proof. Serious citation issued 7-38-020

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must store all food items in food grade food storage bags or containers. (no grocery bags)

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must replace broken glass at reach in display cooler door. Must also repaint rusty grease trap at the three compartment sink or replace.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must repair/replace broken floor tiles under the 3 compartment sink and mop sink in rear prep area. Must also remove dead mouse from floor in rear behind the furnace.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must repair walls in employee washroom behind toilet bowl. All walls must be smooth and easily cleanable. Must replace all stained ceiling tiles throughout premises.