Presence Saint Mary of Nazareth Hospital

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: OBSERVED PREPACKAGED FOOD ITEMS FOR CUSTOMER SELF SERVICE WITHOUT A LABEL. MUST PROVIDE Identity (name of food), Net Quantity of Contents, Ingredient List, Major Food Allergens, Business Name and Address, Nutrition Facts (if applicable), Safe Handling Instructions (applicable to raw Meat and Poultry).

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grease spills on floor under cooking fryer in kitchen. Must clean and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-307.11 : must provide a splash guard at hand sink next to hand washing sink on 3rd fl .serving line.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11 : must repair or replace worn door gaskets on production prep cooler on 3rd fl.2- door prep cooler on grill line & grill table refrigerator,damaged lid on small freezer.

Equipment and surfaces were dirty.

Inspector’s note: : 4-601.11(c) : must clean grease and food debris from fryer cabinets,exterior of ovens & garbage disposal at 3- compartment sink.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 : must provide a lid on garbage can in women's toilet room on lower level.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.13 : must repair or replace damaged wall bases in walk in cooler & freezer,damaged epoxy flooring near kettles,3rd fl. Serving line near 1- compartment sink,missing ceiling tile in dish room.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.13 : must clean debris build up from floor under,around,along wall bases in prep areas,dry food storage,dish washing areas,serving line,walk in cooler & freezer,radiators in dining area and floor drains.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of appx. 25 or more live small flies on ceiling and walls in prep,dish washing and dry food storage areas. Recommended to have a pest control operator to service premises on or after 10/8/25.(priority foundation 7-38-020(a)(citation issued)

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Must provide a splash guard at hand sink next to 2- compartment sink in produce prep area.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair or replace worn door gaskets on production prep cooler on 3rd fl.2- door prep cooler on grill line & grill table refrigerator,damaged lid on small freezer.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must eliminate crates used for storage in coffee dish washing area and provide adequate shelving units.

Equipment and surfaces were dirty.

Inspector’s note: Must clean grease and food debris from fryer cabinets,exterior of ovens & garbage disposal at 3- compartment sink,fanguards in walk in cooler.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide a lid on garbage can in women's toilet room on lower level.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace damaged wall bases in walk in cooler & freezer,damaged epoxy flooring near kettles,3rd fl. Serving line near 1- compartment sink,missing ceiling tile in dish room.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean dust build up from ceiling in walk in cooler.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean debris build up from floor under,around,along wall bases in prep areas,dry food storage,dish washing areas,serving line,walk in cooler & freezer,radiators in dining area and floor drains.

Ventilation or lighting was inadequate.

Inspector’s note: Must replace burntout light at hood of cooking equipment lower level,walk in freezer,dry food storage.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn gasket on door of cooler located on service line and automatic paper towel dispenser in starbucks area not working. Instructed to repair or replace and maintain in good condition.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed build up of food debris in interior of fryer located at grill station. Instructed to detail clean and maintain in good condition.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed a 1/4" gap at the bottom of the trash rear exit door and receiving door. Must provide a tight fitting seal at all outer openings to prevent the entry of pests.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle in the staff women toilet room located on the lower level. Instructed to provide and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking faucet base at the 3-compartment sink. Must repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grease and dirt on floor under around and behind cooking equipment on 3rd floor grill prep area. Must clean and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean storage shelving inside the walk in cooler and in the dry storage room to remove spills and/or debris.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: FLOORS AND FLOOR DRAINS NEED CLEANING IN BOTH KITCHENS(LL & 3rd FLOOR)TO REMOVE SPILLS,GREASE AND/OR DEBRIS.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Noted the wall base inside the walk in cooler in poor repair where drinks are stored. Must repair and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted a leak underneath the 3 compartment sink in ll dishwashing area. Must repair and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Noted debris around the outside compactor. Instructed to clean and maintain to prevent harborage.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean storage shelving inside the walk in cooler and in the dry storage room to remove spills and/or debris.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: FLOORS AND FLOOR DRAINS NEED CLEANING IN BOTH KITCHENS(LL & 3rd FLOOR)TO REMOVE SPILLS,GREASE AND/OR DEBRIS.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Noted the wall base inside the walk in cooler in poor repair where drinks are stored. Must repair and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted a leak underneath the 3 compartment sink in ll dishwashing area. Must repair and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Noted debris around the outside compactor. Instructed to clean and maintain to prevent harborage.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the food debris on the prep table and stainless steel wall cabinets used for spices.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean the floor in the corner of the food prep area.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Broken rubber gasket inside the two door reach-in cooler by the wall at grill department,instructed to replace. Rusty shelves inside the same reach-in cooler,instructed to replace. Splash guard is needed between the exposed hand sink and prep counter,at grill area.instructed to provide surface must be smooth,cleanable and no-absorbent surface

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Xcess grease build-up inside the deep fryers,instructed to clean and maintain(grill department)

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Worn, uneven floor by the soup kettles at kitchen third floor,instructed to repair surface must be smooth cleanable and non-absorbent surface.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Broken ceiling wall and bubbled paint on wall by the second partition of the dining room at third floor,instructed to repair.surface must be smooth cleanable and non-absorbent surface. Broken and black slime on caulking between the wall and prep table,instructed to replace.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of ice and water dispenser in serving area. Clean fryer cabinets in cafeteria kitchen.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Grout loose floor tiles in dish washing area. Clean all floor drains.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace missing and damaged tiles along wall base in dish washing area.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace missing light shield under service counter.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Store mop head upright in utility closet to prevent insect breeding.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Remove rust from the grease trap in the storage closet area in the snack shop kitchen area

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean bottom compartments of all deep fryers has heavy grease build-up and clean interior of the reach-in freezer in the cafteria kitchen

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Some thermometers missing at reach-in coolers in the cafteria kitchen area,must provide

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The ice machine has mineral deposits on and around the chute, remove deposits and sanitize the machine.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The deep fryer floor drain is damaged and unsanitary, repair drain area so it is smooth and sanitary.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The fire system bottle and piping above the flat top cooking surface is builtup with dust, clean said area.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BROKEN GASKET TO WARMING UNIT IN KITCHEN AREA

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN COOKING EQUIPMENT, ESP. FRYER INTERIOR CABINET, AND CLEAN DUST AT VENTS AT TOP AREA OF ICE/WATER MACHINE

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS ALONG WALLS, UNDER EQUIPMENT AND IN ALL CORNERS OF KITCHEN AREA

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. MUST REMOVE CHIPPING PAINT, FROM WALL SURFACE, AND REPAINT WALL, IN KITCHEN AREA, CLEAN CEILING VENT ABOVE 3 COMPARTMENT, AND REPAIR BASEBOARDS AT SERVICE AREA OF CAFETERIA

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST STORE ALL COOKING EQUIPMENT UNDER EXHAUST SYSTEM

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.ALL KITCHEN EQUIPMENTS STOVES,GRILLS,SHELVINGS,CABINETS,COOLERS,COOK PREP LINES,KNIFE RACKS,ICE MACHINES ETC. REQUIRE A DETAIL CLEANING.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair..FLOORS ALONG WALLS AND IN ALL CORNERS ESPECIALLY UNDER HEAVY EQUIPMENTS REQUIRE A DETAIL CLEANING.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces..LIGHT BULBS IN HOT HOLDING UNITS ARE NOT SHATTER-PROOFED.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.ALL KITCHEN EQUIPMENTS STOVES,GRILLS,SHELVINGS,CABINETS,COOLERS,COOK PREP LINES,KNIFE RACKS,ICE MACHINES ETC. REQUIRE A DETAIL CLEANING.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS ESPECIALLY UNDER HEAVY EQUIPMENTS REQUIRE A DETAIL CLEANING.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.LIGHT BULBS IN HOT HOLDING UNITS ARE NOT SHATTER-PROOFED.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.WATER LEAKING AT BASE OF FAUCET AT EXPOSED HAND SINK KITCHEN,LOW WATER PRESSURE AT 3 COMP SINK ALSO EXPOSED HAND SINK BEHIND COOK LINE IS SLOW DRAINING-BACK FLOW PREVENTION DEVICE FOR ICE MACHINES NOT FOUND.