Eleven City Diner
1112 S Wabash Ave, Chicago, IL 60605
Restaurant ZIP 60605 Risk 1 (High)
Passed · as of Jan 12, 2026
Eleven City Diner was last inspected on January 12, 2026 with a result of “Pass”. Inspectors found no violations.
Latest inspection
January 12, 2026 · Canvass
Result: Pass
No violationsNo violations were recorded at this inspection.
Inspection history
27 inspections on record
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No Entry
Non-Inspection · No Entry
No violations
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Pass
Canvass Re-Inspection · Pass
No violations
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Conditional
Canvass · Pass w/ Conditions
1 critical Show violations
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CriticalFood handling
Surfaces that touch food weren’t cleaned and sanitized.
Inspector’s note: Found high temperature dish machine inadequately sanitizing dishes at 170f. Also noted surface temperature test strip showing that the surface temperature of dishes in dish machine did not reach 160f. Instructed manager to no longer use dish machine until it is re-inspected by cdph and at an adequate temperature for sanitizing dishes. Dish machine tagged at time of inspection priority violation. 7-38-025. Citation issued. -
Official wording (code 16)
Food-contact surfaces: cleaned & sanitized
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Conditional
Canvass · Pass w/ Conditions
2 critical Show violations
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CriticalFood temperature
Hot food was held below a safe temperature.
Inspector’s note: Observed time/temperature control for safety foods (chicken, pasta) at improper hot holding temperatures ranging from 110f - 115f located in hot holding unit. Manager voluntarily discards and denatures all said tcs foods, approx 1 lb at $50. Instructed to maintain a minimum cold holding temperature of 41f. Priority violation. 7-38-005. Citation issued.
Official wording (code 21)
Proper hot holding temperatures
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CriticalFood temperature
Cold food was held above a safe temperature.
Inspector’s note: Observed time/temperature control for safety foods (eggs, sausage, liver etc) at improper cold holding temperatures ranging from 47f - 54 f located in the reach in cooler. Manager voluntarily discards and denatures all said tcs foods, approx 10 lbs $80. Instructed to maintain a minimum cold holding temperature of 41f. Priority violation. 7-38-005. Consolidated with above violation.
Official wording (code 22)
Proper cold holding temperatures
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Conditional
Canvass Re-Inspection · Pass w/ Conditions
1 critical1 paperwork Show violations
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CriticalManagement & training
No one in charge was present who knew the food-safety rules.
Inspector’s note: 2-101.11 observed the person in charge without an original copy of the city of chicago food service sanitation managers certificate (person provided a copy). Instructed to always have an original copy of the city of chicago food service sanitation manager's certificate on site at all times. Priority foundation. Citation issued under violation #2.
Official wording (code 1)
Person in charge present, demonstrates knowledge, and performs duties
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PaperworkManagement & training
No manager on duty held a City of Chicago food sanitation certificate.
Inspector’s note: 2-101.11 observed the person in charge without an original copy of the city of chicago food service sanitation managers certificate (person provided a copy) while time temperature control for safety foods are being prepared handled and served. Instructed to always have an original copy of the city of chicago food service sanitation manager's certificate on site at all times. Priority foundation. Citation issued 7-38-012.
Official wording (code 2)
City of chicago food service sanitation certificate
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Fail
Canvass · Fail
2 critical Show violations
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CriticalFood temperature
Cooked food wasn’t cooled quickly enough.
Inspector’s note: 3-501.14 observed the facility inadequately cooling tcs foods (beef brisket). Observed about 10 lbs of cooked beef brisket inside of two pans in the walk in cooler at improper temperatures ranging from 48f-51f during the inspection, date on the product sticker stated 4/10, manager states the product was made yesterday and then put in the walk in cooler to cool. Instructed manager to properly cool tcs foods within a 6 hour time frame (from 135f to 70f within 2 hours and from 70f to 41f within 4 hours) by using proper cooling methods such as ice bath or portioning the food into smaller pans that allow for proper cooling within a 6 hour time frame, once product adequately reaches 41f within 6 hours then the tcs food should be placed in the walk in cooler to maintain an adequate cold holding temperature of 41f at all times. Manager discarded 10 lbs of cooked brisket valued at $270. Priority…
Official wording (code 20)
Proper cooling time and temperature
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CriticalFood handling
No warning to customers about raw or undercooked food.
Inspector’s note: 3-603.11 observed no proper consumer advisory disclosure on the menu for items that can be ordered undercooked or raw (beef burgers, eggs). The facility utilizes a single astrek for the purpose of refering to price and some beef and egg items missing a disclosure symbol. Instructed to use one consumer advisory disclosure symbol to refer to the consumer advisory reminder on the menu and add a consumer advisory disclosure symbol for all items that can be ordered undercooked or raw. Priority foundation 7-38-005.
Official wording (code 25)
Consumer advisory provided for raw/undercooked food
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Pass
Canvass · Pass
1 general Show violations
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Milk drink dispensor in need of cleaning at the nozzle area. Instructed to clean and maintain.
Official wording (code 49)
Non-food/food contact surfaces clean
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Pass
Canvass · Pass
1 general2 paperwork Show violations
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Observed drainpipe leaking under the two compartment sink near the ice machine. Instructed manager to repair leaking drainpipe.
Official wording (code 51)
Plumbing installed; proper backflow devices
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PaperworkManagement & training
Not all food employees had food-handler training.
Inspector’s note: Observed expired food handler certificates. Instructed to maintain records at all times.
Official wording (code 57)
All food employees have food handler training
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PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: Observed the certified food manager with an expired food allergen certificate. Management instructed to have all certified food managers obtain this certificate.
Official wording (code 58)
Allergen training as required
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Pass
Canvass · Pass
2 general Show violations
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GeneralFood handling
Wiping cloths weren’t used or stored properly.
Inspector’s note: Observed wiping cloths in the prep area on the prep line or table and not stored in a sanitizing solution when not in use as required; instructed to store in a sanitizing solution at all times when not in use.
Official wording (code 41)
Wiping cloths: properly used & stored
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Instructed to clean the bottom area of the fryer in the kitchen to remove grease observed.
Official wording (code 49)
Non-food/food contact surfaces clean
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Conditional
Canvass · Pass w/ Conditions
8 critical2 general2 paperwork Show violations
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CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: Observed no employee health policy on site or signature for review for employees of facility. Must provide priority foundation violation 7-38-010 citation issued
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
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CriticalManagement & training
No written plan or kit for cleaning up vomit or diarrhea.
Inspector’s note: Observed no vomitous and diarrheal incident clean up policy in place and kit (gloves, face masks, disposable mops, sanitizer) on site. Must provide. Priority foundation violation. 7-38-005. No citation issued.
Official wording (code 5)
Procedures for responding to vomiting and diarrheal events
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CriticalHygiene & sanitation
Staff touched ready-to-eat food with bare hands.
Inspector’s note: Observed food handler use bare hand contact on ready to eat food. Food handler prep and plate cooked ready to eat sausage, bacon, eggs and potato with bare hands in side front prep area (cook line to go order). Informed food handler and person in charge bare hand contact with ready to eat food is prohibited. Person in charge voluntary discarded contaminated food items. Priority violation 7-38-010 citation issued.
Official wording (code 9)
No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
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CriticalFood handling
Surfaces that touch food weren’t cleaned and sanitized.
Inspector’s note: Observed facility mechanical high temperature ware washing machine not meeting requirements in rear prep ware washing are. Final rinse a 140 degrees f at time of inspection. Informed person in charge to repair and maintain. Tagged machine. Priority violation 7-38-025 citation issued.
Official wording (code 16)
Food-contact surfaces: cleaned & sanitized
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CriticalFood temperature
Cold food was held above a safe temperature.
Inspector’s note: Observed food not meeting temperature requirements, ready to eat roast beef five pound pan of at 52.4-56.7 degrees f inside reach in prep cooler drawer in front prep area (cook line) and 1 two pound pan ready to eat cooked pork sausage 56.6 degrees f on counter at front prep area (cook line). Cold holding must remain at 41 degrees f or below required temperature. Person in charge voluntary discarded food items not meeting requirements. Informed person in charge of requirements. Priority violation 7-38-005 citation issued. Approx 7 pounds $150.
Official wording (code 22)
Proper cold holding temperatures
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CriticalFood temperature
Prepared food wasn’t date-marked, or was kept past its discard date.
Inspector’s note: Observed facility missing date marking for ready to eat temperature control for food safety item, cooked and cooled turkey,chicken, pasta, roast beef, sausage, charizo, pork, stews, soups etc. Stored inside walk in cooler and reach in coolers located in rear food prep area. Informed person in charge to always date mark food items store more that 24 hours in facility. Priority foundation violation 7-38-005. Citation issued.
Official wording (code 23)
Proper date marking and disposition
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CriticalFood handling
No warning to customers about raw or undercooked food.
Inspector’s note: 3-603.11 observed facility not meeting food requirements, missing consumer advisory for food items/products offered reminder * statement for the food products offered. Must obtain and maintain on menu. Priority foundation violation 7-38-005. Citation issued.facility print menu correction on site at end of inspection
Official wording (code 25)
Consumer advisory provided for raw/undercooked food
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CriticalFacility upkeep
Dishwashing equipment wasn’t set up, maintained, or used correctly.
Inspector’s note: Observed facility mechanical ware washing machine wash solution temperature not meeting requirements; wash solution at 140 degrees f in rear prep area of facility. Informed person in charge wash solution must be at 160 degrees f and maintain for wash solution cycle. . Priority violation 7-38-025. Citation issued
Official wording (code 48)
Warewashing facilities: installed, maintained & used; test strips
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Observed facility utilizing heavily scored wood bowls for food storage in display cooler for in house made salads. Bowls are not food safe/ food grade, designed to meet requirements( not smooth easy to clean). Must utilize food grade easy to clean wares.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralRepeat violation
A previously cited basic violation still wasn’t fixed.
Inspector’s note: Observed previous violation not corrected for inspection 2200281 performed on 7/30/2018 violation #57 observed some food handler's certificates are expired. Instructed to meet requirement and maintain. Violation #58 observed city of chicago food service sanitation manager's without allergen training. Instructed to meet requirement and maintain. Priority foundation violation 7-42-090 citation issued
Official wording (code 60)
Previous core violation corrected
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PaperworkManagement & training
Not all food employees had food-handler training.
Inspector’s note: Observed facility missing required food handler training certification for all food handler employees. Facility must obtain and maintain all required food handler training certification for all food handler employees on site for inspection review. See violation #60
Official wording (code 57)
All food employees have food handler training
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PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: Pa 100-0367 observed facility food service sanitation managers without required allergen training certification. Must obtain and maintain. See violation # 60
Official wording (code 58)
Allergen training as required
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Conditional
Canvass · Pass w/ Conditions
4 critical2 paperwork Show violations
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CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: Observed no employee health policy on site. Instructed to provide an employee health policy that includes a signed acknowledgement from each employee and maintain. Priority foundation. No citation issued.
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
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CriticalManagement & training
No written plan or kit for cleaning up vomit or diarrhea.
Inspector’s note: Observed no written procedure for responding to vomiting and diarrheal events that can potentially occur in the food establishment. Instructed to provide a written procedure and maintain. Priority foundation. No citation issued.
Official wording (code 5)
Procedures for responding to vomiting and diarrheal events
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Observed no hand washing signs located at the hand washing sinks in the food prep areas. Instructed to provide and maintain.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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CriticalFood handling
No warning to customers about raw or undercooked food.
Inspector’s note: Observed no consumer advisory posted nor a reminder and a disclosure on the menu for any raw or undercooked foods. Instructed to provide a reminder and a disclosure on the menu and maintain. Priority foundation. No citation issued.
Official wording (code 25)
Consumer advisory provided for raw/undercooked food
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PaperworkManagement & training
Not all food employees had food-handler training.
Inspector’s note: Observed some food handler's certificates are expired. Instructed to meet requirement and maintain.
Official wording (code 57)
All food employees have food handler training
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PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: Observed city of chicago food service sanitation manager's without allergen training. Instructed to meet requirement and maintain.
Official wording (code 58)
Allergen training as required
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Conditional
Complaint · Pass w/ Conditions
1 critical2 general Show violations
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CriticalCritical (pre-2018 form)
Adequate number, convenient, accessible, designed, and maintained
Inspector’s note: Observed bar hand sink with lemons in the basin. Observed utensils stored in hand sink in dish area. Instructed may not use hand sinks for any other use other than washing hands. Instructed hand sinks must be easily accessible at all times. Operator removed all items from hand sinks during inspection. Critical violation 7-38-030.
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Observed excessive dirt and sticky liquid build up on floor of bar under soda gun area. Must detail clean and sanitize. Must maintain same.
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Observed soda gun holster in bar area does not have drain hose (contents of soda gun holster are spilling onto floor). Must provide hose that runs directly to floor drain from holster. Must maintain same.
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Pass
Canvass · Pass
3 general Show violations
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Found the oven and deep fryer in the front food preparation area with old food, grease and dirt build up. Instructed to clean and maintain.
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Found the ceiling and vents in the rear food preparation area with dirt and dust build up. Instructed to clean and maintain. Also, must seal around the pipes/conduits in the upper walls in the food preparation area. Maintain same.
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Found large pots in the rear food preparation area that are too big to fit inside the dish washing machine or 3-compartment sink. Instructed to either remove the large utensils or get a dish washing machine or 3-compartment sink large enough to accommodate the utensils for proper washing, rinsing and sanitizing. Maintain same.
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Pass
Short Form Complaint · Pass
1 general Show violations
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GeneralMinor (pre-2018 form)
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector’s note: Food handler not wearing hair restrain, instructed to wear
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Pass
Canvass · Pass
4 general Show violations
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GeneralMinor (pre-2018 form)
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector’s note: Disposable food containers improperly stored in dry storage area, uncoverd and facing upward, instructed to store invertedly to prevent physical contamination.
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Leaky drain pipe under dish room hand sink, instructed to repair.
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GeneralMinor (pre-2018 form)
Refrigeration and metal stem thermometers provided and conspicuous
Inspector’s note: Missing thermometer in walk-in cooler, instructed to provide.
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GeneralMinor (pre-2018 form)
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector’s note: Food handler not wearing hair restrain, instructed to wear.
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Pass
Canvass · Pass
3 general Show violations
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GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Strainer baskets with loose wires, instructed to use only utensils in good repair.
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GeneralMinor (pre-2018 form)
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector’s note: Inadequate lighting in walk-in cooler, instructed to provide.
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GeneralMinor (pre-2018 form)
Refrigeration and metal stem thermometers provided and conspicuous
Inspector’s note: Prep cooler thermometer kept in the back, instructed to keep in warmest part of cooler.
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Pass
Canvass Re-Inspection · Pass
1 general Show violations
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Observed a leak at the faucet base of the prep area 2 compartment sink. Instructed to repair and maintain all plumbing.
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Conditional
Canvass · Pass w/ Conditions
3 general Show violations
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GeneralSerious (pre-2018 form)
Food protected during storage, preparation, display, service and transportation
Inspector’s note: Observed interior of the ice machine with a build up of a dark substance dripping onto the ice. Instructed to clean and maintain the interior of the ice machine. Equipment tagged and held for inspection. Serious violation 7-38-005(a)
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Observed a leak at the faucet base of the prep area 2 compartment sink. Instructed to repair and maintain all plumbing.
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GeneralMinor (pre-2018 form)
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector’s note: Observed a food handler in the rear prep area without a hair restraint. Instructed to provide and maintain a hair restraint at all times food is being handled.
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Pass
Complaint · Pass
2 general Show violations
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GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: New cutting boards needed at rear prep area. Must replace and maintain.
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Floors in dish room in need of cleaning to remove all water and build up. Must clean and maintain at all times.
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Pass
Canvass · Pass
3 general Show violations
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: The interior of ice machine in need of cleaning to remove build up. All nozzles and drink dispensors in need of cleaning to remove all build up. Must clean and maintain at all times.
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Floors under the cook line in need of cleaning to remove build up. Must clean and maintain at all times. Clean all fllor drains to remove build up.
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Hot and cold running water must be install to the top of the frozen dessert machine. Aka taylor frozen drink machine. Must install or remove machine.
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Pass
Complaint · Pass
4 general Show violations
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Must clean and maintain the interior of the deep fryers.
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Must clean and maintain floors under heavy equipment and keep floors dry as much as possible under 3-comp. Sink in the dish machine area.
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Must clean and maintain the ceiling in the rear prep area-remove dirt/dust.
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Must fix the leak at the base of the 3-comp. Faucet in the rear dish washing area and at the pipe on the bar 3-comp. Sink.
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Pass
Complaint · Pass
3 general Show violations
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GeneralMinor (pre-2018 form)
Food in original container, properly labeled: customer advisory posted as needed
Inspector’s note: Must date and label all potentially hazardous foods that have been cooked/prepared, removed from its original packaging, etc. In walk in cooler.
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Must clean and maintain the interior of the deep fryers in the front prep area.
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Must clean and maintain floors in corners and under/around all heavy equipment.
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Pass
Canvass · Pass
3 general Show violations
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GeneralMinor (pre-2018 form)
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector’s note: Found food containers not stored properly on shelving units. Must store inverted.
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GeneralMinor (pre-2018 form)
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector’s note: Found brooms/mops not stored properly.
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GeneralMinor (pre-2018 form)
Food (ice) dispensing utensils, wash cloths properly stored
Inspector’s note: Found wash cloths not stored properly on dish racks.
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Pass
Complaint · Pass
2 general Show violations
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD BUILD UP ON EXTERIOR OF DISHMACHINE. MUST CLEAN AND MAINTAIN DISHMACHINE.
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. BAR 3-COMPARTMENT SINK COLD WATER HANDLE LEAKING AT BASE. MUST REPAIR AND MAINTAIN SINK.
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Pass
Complaint · Pass
2 general Show violations
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED STANDING WATER AND FOOD DEBRIS ON FLOOR UNDER COOLERS ALONG PREP COOKLINE. MUST KEEP FLOOR DRY AND CLEAN.
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GeneralMinor (pre-2018 form)
Refrigeration and metal stem thermometers provided and conspicuous
Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST CALIBRATE METAL STEM THERMOMETERS FOR FOOD HANDLERS.
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Pass
Canvass · Pass
3 general Show violations
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Found floors not clean at rear preparation areas.
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Found floor inside walk inn cooler in poor repair.
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. FOUND CEILING NOT CLEAN AT MAIN KITCHEN AREAS.(DUST BUILDUP)
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More in ZIP 60605
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 10 months ago. Always confirm with the official record.