Fat Cat

No violations were recorded at this inspection.

1. Jun 17, 2025 Pass

   Canvass · Pass

   No violations

2. Jun 6, 2025 No Entry

   Non-Inspection · No Entry

   No violations

3. Apr 23, 2024 Pass

   Canvass · Pass

   2 critical4 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Instructed to provide handwashing signage at handsink inside men and women washroom.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Instructed to detail clean and maintain interior surfaces (behind upper panel) of ice machine) with calcium build-up.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Instructed to rodent proof bottom of front and side door.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Instructed to clean and maintain interior of soda gun holder behind the bar.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Instructed to detail clean and maintain interior and exterior surfaces of dishmachine with black mold like accumulation in rear prep/dishwashing area.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to clean and maintain condenser fan cover and ceiling with dust accumulation inside (second floor) beer walk-in cooler.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

4. Apr 11, 2024 No Entry

   Non-Inspection · No Entry

   No violations

5. Apr 18, 2023 Pass

   Canvass · Pass

   1 critical1 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no handwashing signage at both expose handsinks located in the front bar area. Instructed the person in charge to provide handwashing signage for all handsinks and maintain.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed loose debris, dirt, and dust buildup on the floors and corners throughout the facility. Instructed the person in charge to detail cleaning and increase the cleaning frequency of floors. Must maintain at all times.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

6. Apr 4, 2023 No Entry

   Non-Inspection · No Entry

   No violations

7. Jun 1, 2022 Pass

   Complaint · Pass

   3 general Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed 1/4 inch gap at front and side entrance/exit door sweeps. Must rodent proof said doors.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Some prep area coolers door rubber gaskets ripped. Instructed manager must repair/replace all damaged prep area cooler door rubber gaskets and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed some prep and dishwash area ceiling light bulbs not working. Must replace with working ceiling light bulbs.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

8. May 10, 2022 No Entry

   Complaint · No Entry

   No violations

9. Apr 27, 2021 Pass

   Complaint · Pass

   3 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Must not use milk crates as a means of elevation for stored items.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Grease inside the deep fryer,instructed to clean and maintain

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Missing grout between floor tiles indish room,instructed to re-grout said tiles.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

10. Apr 21, 2020 Pass

    Complaint · Pass

    1 general Show violations

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Found floors not clean behind cooking equipment at kitchen. Must clean and sanitize.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

11. Apr 14, 2020 No Entry

    Complaint · No Entry

    No violations

12. Mar 6, 2019 Pass

    Canvass · Pass

    No violations

13. Aug 7, 2018 Conditional

    Canvass · Pass w/ Conditions

    2 general1 paperwork Show violations

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Noted loose lid at the service prep line cooler of the kitchen prep area. Instructed to repair and maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: Noted outside grease container encrusted with grease on top of container. Instructed to clean and maintain. Priority foundation #7-38-020(b)

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Noted certified food managers on site with no allergen training certificates. Instructed management that all food managers must have the allergen training certificates.

      Official wording (code 58)

      Allergen training as required

14. Jul 30, 2018 No Entry

    Canvass · No Entry

    No violations

15. Nov 7, 2017 Pass

    Complaint Re-Inspection · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Water damaged ceiling tiles throughout the womans washroom. Must replace.

16. Oct 30, 2017 Fail

    Complaint · Fail

    7 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Observed approximately 20-30 small flies under bar exposed hand sink and ice bin flying from and above a floor drain. Also noted 3 flies in washroom hallway and 8 flies on walls throughout the 2nd floor and liquor storage. Recommend having pest control co. Service establishment for flies and minimize or eliminate fly activity. Serious violation 7-38-020.

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: All bulk food containers must be labeled.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must not use plastic wrap as a means of repair to secure plumbing under the bar. Must remove. Torn electrical tape around tubing under bar. Must replace/repair. Must not use tinfoil as liner inside bar cooler.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Table top can opener and wall mounted fry slicer with encrusted food debris. Must clean after each use. Exterior of the dish machine with dirt and debris. Food tray cart on the cooks line dirty with grease and food debris. Must clean and maintain all.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Excessive grease along floor baseboards behind cooking equipment on cooks line. Must clean and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Water damaged ceiling tiles throughout the womans washroom. Must replace. Wall behind dish machine sprayer/scraper sink dirty with food splatter. Must clean and maintain.

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: No proof of food handler training or certificates for all required employees.

17. Jul 13, 2017 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Rusty shelves inside the reach-in cooler across the cooking equipment, need to replace. Surface must be smooth, cleanable and non-absorbent material. Cup with no handle is used to pick up dry food. Instructed to provide utensils with handles. Missing bottom component of the insect light trap unit in the kitchen, must repair or replace.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Grease on wheels of cooking units, on pipes behind the cooking equipment and inside the deep fryers. Instructed to clean and maintain

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Debris and dust on light shield in the kitchen, also re-adjust light shield at light fixture. Light at second floor food and utensil storage room is not shielded. Must install light shield or shatter resistant bulb.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Back flow prevention device at water sprayer behind the bar, for top loading frozen drink machine, has water leaking. Need to repair and maintain.

18. Aug 4, 2016 Pass

    Canvass · Pass

    6 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Label(name of the product) all food containers inside the walk in cooler with ready to eat potentially hazardous foods,(noted all containers with date only). Also label all dry food containers in the storage area and under the prep table and maintain.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Caulk worn out around the exposed hand sink . Must re caulk and maintain. Relocate the soda gun holder on both exposed hand sink behind the bar. (soda gun hose is hanging right on the exposed hand sink which is harder to wash hands).

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean and sanitize interior panel of the ice maker and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean the floor under and behind the cooking stoves,deep fryer and grill, and floor thru-out the rear storage area,(with debris and grease accumulated along the wall base all corner) and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Damaged ceiling inside the ladies washroom. Must replace and maintain. Dust build -up on the exhaust and the ceiling in both washroom. Must clean,remove dust and maintain.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Must provide light shield on the light bulb inside the walk in cooler for beer/olives etc.

19. Jun 24, 2016 No Entry

    Canvass · No Entry

    No violations

20. Aug 20, 2015 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Lower compartment of the deep fryer is soiled with grease buildup and the can opener/holster has food debris buildup on the sharp puncture point. Instructed to detail clean and maintain.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: The light shield in the walk-in cooler is cracked but still held together by the shatter proof material. Instructed to replace bulb before the pieces break apart and potentially come in contact with food stored in cooler.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: All refrigeration units on premises require an internal thermometer.

21. Apr 15, 2014 Pass

    Complaint · Pass

    6 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Rust and aluminum foils stuck at base inside the beer chest freezers,behind the bar area,instructed to repair/replace with a smooth cleanable and non-absorbent material.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Grease build-up inside the deep fryer by the wall,burned food inside 4 burner stove. Instructed to clean and maintain

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floor inside the office/liquor storage,second floor storage, behind the atm machine, and bar area with debris and dust build-up; also clutter items are stored on floor,instructed to re-organize elevate items needed 6"off the floor in said areas for good housekeeping, floor drains under the bar area with grimes build-up instructed to clean.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Missing ceiling tiles by the office/prep area,instructed to replace

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Broken light shields in the kitchen instructed to replace,also debris inside the light shield, instructed to clean

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Leaking faucet at three compartment sinks behind the north-west bar area,instructed to repair

22. May 28, 2013 Pass

    Complaint · Pass

    6 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Some bulk containers not labeled in dry storage room. Instructed manager to label all bulk containers and label/date foods inside walk in cooler (first in first out).

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Prep area reach in coolers door rubber gaskets ripped (along cookline) and observed tin foil on shelf under flat top grill. Must replace/repair all damaged door gaskets and remove tin foil, shelf surface must be smooth and easy to clean.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: The following not clean- observed grease build up inside fryer (right side fryer), food/water build up inside prep area reach in coolers, (along cookline), food/dust build up on prep area shelves and slight calcium build up inside ice machine. Must clean and maintain all unclean equipment.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed syrup spill on floor under and around soda syrup boxes and food/dirt build up on floor under and around cooking equipment and along walls/corners of prep area. Instructed manager to detail clean floor and maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: 1-compartment sink faucet leaking at base and mens washroom left side handwash bowl water pressure low. Must repair/maintain sinks.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: No thermometer inside bar coolers. Must provide working thermometers for all coolers.

23. May 7, 2012 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed food build up inside prep coolers door rubber gaskets. Instructed manager to clean and maintain all unclean gaskets.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must clean interior of all floor drains and maintain also must detail clean floor throughout storage room.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Bar 4-compartment sink left side compartment pipe draining slowly. Must repair and maintain sink.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Must elevate all items 6" off floor in storage room, must be able to clean floor under and around all items.