Volo Restaurant

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed bowls and plates being stored facing up on shelf in prep area. Instructed the person in charge to invert all equipment to prevent contamination and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed bowls and plates being stored facing up on shelf in prep area. Instructed the person in charge to invert all equipment to prevent contamination and maintain.

In-use utensils weren’t stored properly.

Inspector’s note: Noted serving plates on shelves at the kitchen prep area not properly stored. Instructed to invert all serving plates to prevent dust accumulation.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed to clean, repaint or replace metal storage racks with rust and grease accumulation inside the basement walk-in cooler.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed slight leak coming from bottom of ice machine located in basement. Instructed to repair or replace and maintain in good condition.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no backflow preventer connected to utility sink in basement. Instructed to install in accordance with all relevant rules, laws, and regulations.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed nonfunctional freezer in basement. Instructed to remove from premises.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rusty shelves in walk in cooler in basement. Must repaint or replace.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no cold running water at hand sink at bar area. Must repair.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: No thermal test papers for high temperature dish machine. Instructed managr must provide thermal test paper for dish machine. Priority foundation no citation issued.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Backflow prevention device not located at mop sink. Instructd manager must provide a backflow prevention device for mop sink.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed the bar hand wash bowl cold water leaking at faucet also observed one compartment sink drain pipe leaking. Instructed manager must repair and maintain sinks.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Found the ice scoop stored in the ice bin with the handle facing down in the ice. Instructed to store the ice scoop either in the ice with the handle facing up at all times or in a separate container in between use.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to detail clean the wood rack under the convectional oven to remove splatter and buildup.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to detail clean the food storage racks inside of the walk-in cooler in the basement and the meat slicer on the main prep table, 1st floor to remove food debris buildup and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed dust debris buildup in the fan ventilation unit over the prep area in the kitchen. Instructed to detail clean and maintain.

Food handler requirements met

Inspector’s note: All employees must have their food handlers certificate within 30 days of being hired.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Observed black dirt/slime build up inside ice machine dripping into ice (used for human consumption). Instructed manager to clean and sanitize interior of ice machine. All ice inside ice machine voluntarilly discared at this time. Serious violation 7-38-005(a).

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Some foods not labeled or dated. Instructed manager all foods outside of orginal container must be labeled and dated.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Dishwash 3-compartment sink missing stoppers (x2). Instructed manager to provide stoppers for 3-compartment sink.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: No thermometer inside bar reach in cooler. Instructed manager to provide therometer for cooler.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Observed ice scoops improperly stored top of ice machine. Instructed manager to provide clean container for ice scoops.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean and sanitize the interior of the ice machine panel to remove slight grayish build-up.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must reattach the corner wall coving in the basement below the ceiling wine rack in the basement.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must tighten the faucet base at the 3-comp sink (faucet on the left hand side) to prevent leaks.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Leaking condensation in walk-in cooler basement area, instructed to repair, and better maintain,

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean and sanitize interior of ice machine basement area,

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must seal holes on walls in the prep area, and replace cracked light shields, in kitchen prep area,

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: No three sink stoppers for three compartment sink, instructed to provide,

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Clutter in rear garage area closet and storage under stair well by kitchen area, instructed to remove unnecessary articles clean and organize to prevent pest harborage. Articles must be store off floors, away from walls.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean vents attached to ceiling above cooking fryer,

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair leaking faucet at three compartment first floor food prep area,

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Water on the floor in the basement. Instructed to dry the floor to prevent insects harborage. Must provide drain cover on the floor drain in the beer garden.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must seal the holes on the walls in the prep area.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Must re adjust the self closing device on both washroom doors. Doors not closing all the way.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL DRIED FOOD STORAGE CONTAINERS IN BASEMENT.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR BROKEN LID FOR SMALL CHEST FREEZER AT KITCHEN.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN/SANITIZE; CHEST FREEZER AND OVEN IN KITCHEN.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT KITCHEN, BAR AND BASEMENT.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL OPENINGS ON BOTTOM OF WALLS IN BASEMENT AND AROUND PIPES WHERE NEEDED AND CLEAN CEILING ATTACHMENT, FAN, ETC..

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST CLEAN/SEAL RUSTY GREASE TRAP UNDER 3PART SINK IN THE DISH WASHING AREA.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Instructed to remove unnecessary articles thru-out basement, clean and organize to prevent pest harborage. Articles must be store off floors, away from walls.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED EXCESSIVE ICE IN BOX FREEZERS IN BASEMENT AND 1ST.FLOOR ALSO CLEAN FRONT HOOD ,FILTER, AND INTERIOR OF OVEN.DELIME ICE MACHINE IN BASEMENT.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.OBSERVED CEILING PEELING PAINT INSTRUCTED TO REPAINT.