Subway

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed soda dispenser with spillage on base and nozzels. Instructed to wipe down, clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12: observed floors beneath shelves and coving in walk-in cooler to be soiled with food debris. Instructed to clean walk-in cooler floor and coving at adequate frequency to prevent build up of soil and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: 6-303.11: observed lighting in walk-in cooler to be at insufficient intensity for walk-in refrigeration units. Instructed to repair or replace light source in walk-in cooler to allow for sufficient lighting intensity and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed spray hose fixture at 3-compartment sink in poor repair and unable to be deactivated when water is running. Instructed to repair or replace spray hose fixture and maintain in good repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors beneath shelves and coving in walk-in cooler to be soiled with food debris. Instructed to clean walk-in cooler floor and coving at adequate frequency to prevent build up of soil and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed lighting in walk-in cooler to be at insufficient intensity for walk-in refrigeration units. Instructed to repair or replace light source in walk-in cooler to allow for sufficient lighting intensity and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: OBSERVED A LEAK AT THE 3 COMPARTMENT SINK(1st COMPARTMENT). MUST REPAIR AND MAINTAIN.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 leak at pipe under 3-compartment sink. Instd to repair and maintain

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Dead roach noted near chip display shelf. Instd to remove and clean and sanitize affected area

In-use utensils weren’t stored properly.

Inspector’s note: CLEAN KNIVES IMPROPERLY STORED IN CONTAINER OF SANITIZING SOLUTION AT SANDWICH PREP LINE. INSTD TO STORE PROPERLY (I.E in hot water 135F OR above , on a clean portion of the FOOD preparation table only if the in-use utensil and the food contact surface of the FOOD preparation table is cleaned and sanitized at a specified frequency, or in a protected manner

Equipment and surfaces were dirty.

Inspector’s note: Excessive food debris on bread forming baking pans. Instd to clean and maintain

Plumbing problems, or missing protection against backflow.

Inspector’s note: Leak at pipe under 3-compartment sink. Instd to repair and maintain

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observe a small leak at the 3 compartment sink pipe underneath in the rear. Instructed to repair or repalce and maintain

Wiping cloths weren’t used or stored properly.

Inspector’s note: All wiping cloths must be stored in a clean sanitizing solution when not in use. New wiping cloths needed when worn. Instructed to correct and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors through out in need of cleaning to remove any food spills instructed to correct and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed gaps along baseboards in rear prep area by 3- compartment sink, rear door, washroom wall tiles. Instructed to seal/ repair to prevent any hiding place for pest.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed exterior of inside receptace in rear prep area not clean of debris. Must clean/maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed gaps along baseboards in rear prep area by 3- compartment sink, rear door, washroom wall tiles. Instructed to seal/ repair to prevent any hiding place for pest.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed an approx. 1/4 in gap at the bottom of the front door and the floor. Instructed that doors must be tight fitting to control the presence of pest in the food establishment, including elimination of entry points and harborage areas.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a leaking faucet at the three compartment sink in the rear prep area. Instructed to repair and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed missing light shield in the rear prep area above the three compartment sink. Instructed to replace and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed duct tape holding on the cover at the lobby soda machine, instructed to replace cover, also entrance door lock to back room being held together with duct tape, instructed to remove duct tape and replace lock.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed the 3 compartment sink nozzle leaking, instructed to repair.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed the front 2 door cooler metal stripping coming off the side of the door,also being held with tape, cooler exterior not maintained, instructed to repair/replace.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed hose on the rear mop sink,no back flow prevention device for hose connection, use of water hose is prohibited in the absence of an air gap. Instructed to remove hose and provide back flow device. Also repair the leaking nozzle at the 3 compartment sprayer connection.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Top exterior of beverage machine in poor repair, cracked and wrapped with duct tape. Instd to repair and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Cracked lightshield in rear prep area. Instd to replace same.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Faucet leaking at base at front exposed handsink. Instd to repair and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the interior of the soup hot holding unit not clean,instructed to clean.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed a hose connected to the mop sink with out a back flow device, instructed to remove and provide back flow device (photo given at this time).

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to fix and maintain leaks underneath the 3-compartment sink. Must also, find source of leak underneath thr beverage machine and fix it.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean and maintain the cabinet under the beverage station.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must provide missing floor tiles to area in front of and in toilet room.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Must make toilet room door self closing.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Continue to replace and repair ceiling tiles and wall paper from report 1151376 date 6/17/13.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Continue to clean dusty light shields from report#1151376 date 6/17/13

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace all water damaged ceiling tiles in front walk-in cooller, repair damaged wall paper front behind trash can.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Clean dusty light shield behind front signs.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Walk-in coooler compressor leaking into a pan need to repair. Also rusty storage shelf in rear need to remove the rust.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean and sanitize soda nozzels.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace broken light shield above chip storage.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: 3 comp. Sink leaking lower pipe into bucket at 3rd. Compartment need to repair.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.OBSERVED DUSTY LIGHT SHIELD OVER THE OVEN BEHIND SIGN IN FRONT. NEED TO CLEAN.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.OBSERVED THE REAR 3 COMP. NOZZLE LEAKING INSTRUCTED TO REPAIR.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DOOR AT THRESHOLD IN NEED OF ADJUSTMENT. MUST CORRECT AND MAINTAIN AT ALL TIMES.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS UNDER AND AROUND 3 COMPARTMENT SINK IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST INSTALL THERMOMETERS IN ALL REACH IN COOLERS. MUST MAINTAIN AT ALL TIMES.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior bottom of storage cabinet under beverage station needs cleaning.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Lightshields thru-out with dust accumulation. Clean same.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Walk-in freezer floor with excessive ice. Clean same.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Vents and surrounding ceiling tiles in dining area with dust. Clean same.