Anna Maria Pasteria

No violations were recorded at this inspection.

1. Jul 2, 2024 Conditional

   Complaint · Pass w/ Conditions

   1 critical5 general2 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no verifiable employee health and safety policy for all employees at time of inspection. Instructed manager to maintain a completed and signed employee health and safety policy for all employees on site. Priority foundation violation, 7-38-010. Citation issued.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed large dry storage containers in preparation area to not be labeled with the common name of contents of container. Instructed manager to label all dry storage bins with common name of contents.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed debris accumulation on the front bar drink nozzle holder. Instructed manager to clean, sanitize, and maintain the drink nozzle holder free of debris accumulation.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed grease build up on drainage basin from dish machine. Instructed manager to clean and maintain area free of grease build up.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed leak from 3 compartment sink drain when water drains in front bar area drain. Instructed manager to repair and maintain drain so as not to leak water onto floor.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed food debris, dust build up, and trash along the walls in the basement and under the shelves next to the stairs leading to basement. Instructed manager to clean and maintain areas free of debris and dust build up.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed no food handler certificates for all employees at time of inspection. Instructed manager to maintain records of food handler certificates for all new employees within 30 days of hire.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed no up to date allergen training certificate at time of inspection for every certified food protection manager. Instructed manager to provide allergen awareness training for every certified food manager.

     Official wording (code 58)

     Allergen training as required

2. Jul 3, 2023 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed unused equipment and unnecessary items in basement. Instructed the person in charge to remove unused items to prevent potential pest harborage and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed exposed brick walls in the dining area of the facility. Instructed the person in charge of covering as walls should be sealed, smooth, easily cleanable, and maintained.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

3. Nov 10, 2022 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed accumulated dust build up on prep area coolers condensers. Must clean all prep area coolers condensers and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed cracks/crevices at bar under bar top and wall. Must seal all cracks/crevices at bar.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

4. Oct 31, 2022 No Entry

   Non-Inspection · No Entry

   No violations

5. Mar 9, 2022 No Entry

   Non-Inspection · No Entry

   No violations

6. Apr 15, 2021 Conditional

   Canvass · Pass w/ Conditions

   2 critical4 general Show violations

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed no procedure/plan for responding to vomiting and diarrheal events. Instructed facilty to develop and maintain a procedure /plan and to maintain any appropriate supplies on site. Priority foundation violation 7-38-005

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalFood handling

     No warning to customers about raw or undercooked food.

     Inspector’s note: Must provide consumer advisory (on site), reminder (in the menu), and disclosure (by the food items) for all undercooked foods: caeser dressing(egg yolk and anchiove) priority foundation violation#: 7-38-005. No citation issued.

     Official wording (code 25)

     Consumer advisory provided for raw/undercooked food

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Splash guard is needed between handwashing sink and metal shelf were clean food container are stored,in dishroom.surface must be smooth,cleanable and non-absorbent material

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: No back flow prevention device provided at ice machine water line. Must install so back flow prevention device may be located to be serviced and maintain

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Brick wall in liquor room are broken. Repair cause. Surface must be smooth,cleanable and non-absorbent material.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Previous core violation not corrected from 5-21-2019, report#2289178 observed no approved allergen training certificate in accordance with pa 100-0367 on site. Instructed any persons with the city of chicago food sanitiation certificate to comply with allergen training and maintain priority founadtion violation:7-42-090.

     Official wording (code 60)

     Previous core violation corrected

7. Oct 27, 2020 No Entry

   Canvass · No Entry

   No violations

8. May 21, 2019 Conditional

   Canvass · Pass w/ Conditions

   3 critical2 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no employee health policy/training on site. Instructed facility to establish an appropriate employee health policy/training system and maintain with verifiable documents on site. Priority foundation violation 7-38-010. No citation issued

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed no procedure/plan for responding to vomiting and diarrheal events. Instructed facilty to develop and maintain a procedure /plan and to maintain any appropriate supplies on site. Priority foundation violation 7-38-005 no citation issued.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalFood handling

     No warning to customers about raw or undercooked food.

     Inspector’s note: Both the reminder of: [ * “consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness " ] and the disclosure of an asterisk is needed on menus to indicate the reminder and identify the items of risk. Priority foundation violation 7-38-005 no citation issued

     Official wording (code 25)

     Consumer advisory provided for raw/undercooked food

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Obsereved no one on site with city of chicago certifed food manager certificate. Observed no certificate posted while time/temperaure controlled foods are preparred and served including chicken and fish. Priority foundation 7-38-012

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed no approved allergen training in accordance with pa 100-0367 on site. Instructed any persons with the city of chicago food sanitiation certificate to comply with allergen training and maintain

     Official wording (code 58)

     Allergen training as required

9. Feb 1, 2018 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralMinor (pre-2018 form)

     Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

     Inspector’s note: Instructed to clean dusty fans and ceiling at the dish washing area and maintain.

   • GeneralMinor (pre-2018 form)

     Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

     Inspector’s note: Noted leaking faucet of the kitchen 3 compartment sink and also leaking nozzle of the sprayer at the dish washing machine. Instructed to repair and maintain..must clean and maintain fans inside the hood of stove with grease accumuation and dirt

10. Jan 23, 2018 No Entry

    Canvass · No Entry

    No violations

11. Feb 1, 2017 Pass

    Complaint · Pass

    6 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: All bulk foods must be labeled.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Interior of the bar exposed hand sink dirty. Must clean and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors under the bar three compartment sink, bar exposed hand sink and dish room grease trap dirty with debris. Must clean and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Peeling paint on the ceiling of the mens washroom and at the back splash of the kitchen one compartment prep sink. Must remove peeling paint.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Missing light shield above the basement ice machine. Must replace. Must provide a light shield or a shatter proof bulb above the basement box freezer.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must provide stoppers for the dish room three compartment sink.

12. May 23, 2016 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Peeling paint thru=out the ceiling and walls in the dining area and kitchen. Must scrape peeling paint and re paint. Ceiling vent cover in all three washrooms with dust accumulated. Must remove dust and maintain. Stained ceiling tiles in the dish washing area. Must replace tiles and maintain. Ceiling vent by the door going to the ktchen and by the wall in the dining area, with dust accumulated. Must remove dust, clean and maintain. Seal all the gap around the pipes and between the ceiluing nad the walls thru-out basement food wire rack shelvings to prevent insects entrance to the building.

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: Must provide food handlers certificate next routine inspection.

13. May 11, 2016 No Entry

    Canvass · No Entry

    No violations

14. Sep 28, 2015 Pass

    Canvass Re-Inspection · Pass

    No violations

15. Sep 21, 2015 Fail

    Canvass · Fail

    3 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Evidence of roach activity on premises: observed approximately 15-20 live roaches and 10 dead roaches on wood pallets and wood blocks under the clothes dryer, deep freezer, and standup freezer in the basement. Recommended removing all wood panels and pallets used to hold equipment and replacing wood with other materials to prevent pest harborage areas. Instructed to clean and sanitize infected areas. Additional pest control service is needed to minimize or eliminate pest activity. Serious violation 7-38-020

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed a hole in the wall just above the trim line near the rear exit door in the southeast corner of the wall. Instructed to patch the hole to provide a smooth easily cleanable surface.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Remove dust buildup in the ceiling vent in the kitchen prep area directly above the handsink--maintain.

16. Sep 4, 2014 Pass

    Canvass Re-Inspection · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Broken plastic floor tile under rubber mats in dish room,instructed to replace,surface must be smooth,cleanable and non-absorbent surface.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Heavily stained and bulked ceiling tiles in dish room,instructed to replace

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Broken light shield in kitchen,instructed to replace

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Leaking pipe under the three compartment sink behind bar and in dish room instructed to repair

17. Aug 28, 2014 Fail

    Canvass · Fail

    6 general Show violations

    • GeneralSerious (pre-2018 form)

      Food protected during storage, preparation, display, service and transportation

      Inspector’s note: Food(ice) not protected during storage. Observed interior of ice machine water reservoir with black slime substance dripping into water where ice is made.instructed to clean, sanitize and maintain. Serious violation:7-38-005(a)

    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: No current/valid city sanitation certificate posted on premises.instructed to provide certificate or proof of enrollment to sanitation class. Serious violation:7-38-012

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Broken plastic floor tile under rubber mats in dish room,instructed to replace,surface must be smooth,cleanable and non-absorbent surface.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Heavily stained and bulked ceiling tiles in dish room,instructed to replace

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Broken light shield in kitchen,instructed to replace

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Leaking pipe under the three compartment sink behind bar and in dish room instructed to repair

18. Aug 1, 2013 Pass

    Canvass · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Pizza reach in cooler door rubber gaskets ripped/poor repair. Must repair/replace all damaged door gaskets.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Prep ceiling ventilation cover with dust build up and food debris on shelves in prep. Must clean all shelves and ceiling vent cover.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Observed light bulbs not working in liquor storage room. Must provide working light bulbs for storage room and clean light covers above prep area.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Bar handwash bowl cold water handle missing. Must provide handle.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Must calibrate metal stem thermometer for food handlers.

19. Jul 24, 2013 No Entry

    Canvass · No Entry

    No violations

20. May 10, 2012 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed food debris inside prep area reach in cooler door rubber gaskets. Must clean and maintain all unclean gaskets.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floor tiles missing/broken in dishmachine room. Must repair and maintain floor.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed peeling paint on ceiling above dishmachine room. Must remove peeling paint from ceiling.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: No thermometer inside prep area reach in cooler adjacent to pizza oven. Must provide thermometer for cooler.

21. May 3, 2012 Fail

    Canvass · Fail

    No violations