Andy's Grocery

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed some build up of debris under 3-compartment sink. Instructed person in charge to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed items stored on floor in basement area. Instructed person in charge to organize and maintain all items at least six inches from floor.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must repair broken self-closing device on toilet room door, instructed to repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide a covered trash can in the unisex toilet room, instructed to maintain.

In-use utensils weren’t stored properly.

Inspector’s note: Inspector Comments: 3-304.12(D) MUST PROVIDE A DIPPING WELL FOR BULK ICE CREAM SCOOP.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Inspector Comments: 5-205.15 MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-305.13 must label food storage containers when food is not in original package.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.111 observed evidence of appx.125 or more rodent droppings on,under and around lower shelf of vanity at front hand sink,wood ledge and bench at service counter,prep tables,window sills,under and in between all coolers,on display shelves,near basement door,in toilet room,motor of meat cooler,grill,3-compartment sink,water closet.also.appx.10 or more live small flies on walls in rear meat dept.1- live roach on floor under meat cooler.6- dead mice on glue boards under and around display shelves,coolers and service counter.must remove dead rodents,droppings clean and sanitize areas.recommended to have a pest control operator to service premises on or after 10/3/18.(priority foundation 7-38-020a)

In-use utensils weren’t stored properly.

Inspector’s note: 3-304.12(d) must provide a dipping well for bulk ice cream scoop.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-102.11 must eliminate grocery bags used for food storage and provide food grade bags.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11 must provide 2- more sink stoppers at 3- comp sink.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11 must clean debris build up from meat slicer,saw machine,cuttung boards,service counter,display shelves.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 must repair or replace leaky faucet at 3- comp sink.

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: 5-403.12 must repair or replace observed clear water pumping from a water meter source in basement on to floor in basement and missing sump pump lid.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 must clean debris from floor under,around,along wall bases.must remove standing water from basement floor and keep dry.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.13 must repair or replace hole in lower wall base in toiletroom and ceiling in poor repair on sales floor.

Ventilation or lighting was inadequate.

Inspector’s note: 6-202.11 must provide adequate lighting in basement

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed 20 mice droppings, and 5 live fruit flies rear storage area, instructed to have pest control return for service, remove droppings, clean and sanitize area. Serious violation 7-38-020.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the rear slicer not clean in rear meat area, and rear storage shelf in unused cooking area. Instructed to clean and sanitize.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed rear storage floor not clean, instructed to clean.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed rear ceiling in poor repair, instructed to repair.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed stock on the floor, instructed to elevate all stock 6" off the floor.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed cutting board stained with deep dark grooves located in the rear by the meat display. Instructed to replace and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floors by the front customer counter in need of cleaning to remove accumulated dirt debris. Instructed to clean and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed unneccessary clutter (unused equipment, unused items)in the rear and clutter (unused items) by the front customer service area. Instructed to remove clutter and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Exterior top of grease trap with rusty surfaces. Instd to remove rust

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Defrost ice cream freezer.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floor in basement.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Area above window in washroom in poor repair; repair. Paint ceiling in washroom.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Reattach self closing device to washroom door.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Inspector Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL COOKED FOODS IN DELI DISPLAY UNIT.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPLACE OR REPAIR MISSING SUMP PUMP LID IN BASEMENT,LID ON CHEST FREEZER IN POOR REPAIR,GREASE TRAP LID AT 3- COMPARTMENT SINK NOT SEALED.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST DEFROST ICE CREAM FREEZER.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST SEAL HOLE IN FLOOR AROUND PIPE UNDER 3- COMP SINK.MUST CLEAN FLOOR IN BASEMENT.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR CRACK IN CEILING IN DELI PREP AREA.MUST REPAIR OR REPLACE LOOSE WALL BASE UNDER 3- COMPARTMENT SINK.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Inspector Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST PROVIDE END CAPS ON LIGHT SHIELD IN COOKING PREP AREA.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE THERMOMETER FOR SOME COOLERS.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE MASSIVE AMOUNT OF ARTICLES OFF OF FLOOR IN REAR PORCH STORAGE,CLOSET STORAGE,BASEMENT.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF NUMEROUS RODENT DROPPINGS SCATTERED ON FLOOR IN STORAGE CLOSET & TOILET ROOM.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/16/11.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All food not stored in the original container shall be stored in properly labeled containers.MUST LABLE COOKED FOODS IN DELI DISPLAY UNIT.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPLACE OR REPAIR MISSING SUMP PUMP LID IN BASEMENT,LID ON CHEST FREEZER IN POOR REPAIR,GREASE TRAP LID AT 3- COMPARTMENT SINK NOT SEALED.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST DEFROST ICE CREAM FREEZER.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST SEAL HOLE IN FLOOR AROUND PIPE UNDER 3- COMP SINK.MUST CLEAN FLOOR IN BASEMENT.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR CRACK IN CEILING IN DELI PREP AREA.MUST REPAIR OR REPLACE LOOSE WALL BASE UNDER 3- COMPARTMENT SINK.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST PROVIDE END CAPS ON LIGHT SHIELD IN COOKING PREP AREA.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE THERMOMETER FOR SOME COOLERS.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE MASSIVE AMOUNT OF ARTICLES OFF OF FLOOR IN REAR PORCH STORAGE,CLOSET STORAGE,BASEMENT.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL PREP FOODS IN COOLERS.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST SEAL RAW WOOD SHELVES UNDER KITCHEN'S SERVING COUNTER AND REPLACE MISSING TILES ON KITCHEN'S COUNTER.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, BOTTOM PANELS OF PREP TABLES, MICROWAVE OVEN, TOILET BOWL, MOP SINK, MEAT SLICER, GRILL, STORAGE AND DISPLAY SHELVES THRU-OUT.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. EXCESSIVE DEBRIS, MUST CLEAN FLOORS THRU-OUT PREMISES, INCLUDING BASEMENT, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR CEILING ABOVE 3PART SINK IN KITCHEN AND PREP TABLE AT BUTCHER AREA.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST PROVIDE A SELF-CLOSING DEVICE ON WASHROOM DOOR.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR PIPES UNDER 3PART SINK AND SEAL RUSTY GREASE TRAP UNDER SAME SINK.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETERS FOR COOLERS.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove unnecessary articles inside storage closet and basement, clean and organize to prevent pest harborage. Articles must be stored off floors, away from walls.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. CLEANING TOWELS MUST BE PROPERLY STORED.